Pappadeaux Seafood Kitchen

Cajun / Creole Restaurant and Seafood Restaurant
2525 S. Loop W. Fwy. (btwn Kirby & Buffalo Speedway), Houston, TX 77054, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.8/10

Based on 126 votes

People like this place

Total Visitors
2,737
Total Visits
4,492
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41 tips. Filter by taste:

  • all tips
  • seafood
  • sweet potato pecan pie
  • happy hour
  • crawfish
  • catfish
  • shrimp
  • gumbo
  • good for groups
  • beignets
  • big screen TVs
  • Chilean sea bass
  • off-menu items
  • great value
  • grits
  • calamari
  • banana pudding
  • fondue
  • ice cream
  • oysters
  • good for a late night
  • Ken B.

    Shrimp and andouille sausage is amazing!

    Ken Bourque · February 22
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  • Shantae M.

    Shrimp and crawfish fondue... aMMMazing

    Shantae Mars · December 20, 2014
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  • Aundrae S.

    I love this place, great food

    Aundrae Shaw · October 26, 2014
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  • Sophia A.

    Great Crawfish!!

    Sophia Anderson · August 2, 2014
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  • Angelique P.

    Love this place. Lobster bisque must try.

    Angelique Pool · July 19, 2014
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  • Michael C.

    Awesome shrimp

    Michael Clarke · May 8, 2014
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  • Jaime

    Best waiter hands down is Ocean (aka Larry). He made our night! He also works in the bar. Ocean is super friendly and goes the extra mile to make your experience special!!!

    Jaime · April 5, 2014
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  • Jessica J.

    Julius is the best server you will ever have at any restaurant. Ask for him!! Or his wife Angela :)

    Jessica Jones · March 13, 2014
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  • Kevin

    Sweet potato pecan pie with ice cream was a great finish to the meal!

    Kevin · January 27, 2014
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  • T D.

    Love the stuffed shrimp and the baked potatoes are always great/ fully cooked. Swamp thing ultimate drink.

    T D · January 1, 2014
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  • Vera H.

    Get here early for seat by the big screen TV.

    Vera Hart · September 8, 2013
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  • Atiya B.

    Confused as to why certain waiters, MR. MARCUS, assumed that my family and I wanted to be served something less than $20?

    Atiya B · July 17, 2013
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  • Injy

    The lobster gumbo is excellent

    Injy · July 11, 2013
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  • Neil M.

    Shrimp creole with grits is awesome!

    Neil Mendonca · July 9, 2013
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  • Martin P.

    Blackened catfish with ponchatrain sauce! !!!!!

    Martin Pola R · June 28, 2013
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  • Ro

    There is a crawfish/shrimp trio not on the menu. The dish has either protein served fried, in étouffée, and in a lemon butter sauce (or creole sauce depending on the location.) You're welcome!

    Ro · June 2, 2013
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  • Jaime G.

    Need better crawfish!

    Jaime Guillory · April 20, 2013
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  • Corey S.

    The sweet potato pecan pie is really good!

    Corey S. · March 23, 2013
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  • She _.

    Don't be afraid to order the special and request an alternative vegetable. It'll cost a little more but worth it when you'd rather something like asparagus over corn.

    She _ · March 17, 2013
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  • Lauren S.

    Tip the bartender.... Yes ma'am!

    Lauren Snow · February 20, 2013
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  • 🎀 Miss J.

    Terrible service. How do you forget the bread and assume I didn't want any. Been here twice in one week and still no improvement.

    🎀 Miss Jacqueline · January 8, 2013
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  • Oneness J.

    Best lobster bisque!

    Oneness Journey · December 30, 2012
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  • Natalie

    Hot boiled shrimp served during happy hour only.

    Natalie · October 9, 2012
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  • Bianca N.

    Try appetizer trio it's yum and satisfying u won't even need a meal....

    Bianca Natividad · June 24, 2012
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  • Allan A.

    Bartenders definitely NOT stingy w/ the liquor!!!!!!!!! Scallops are bomb!!!!

    Allan Aquino · June 24, 2012
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  • Bianca N.

    O yeah baby they are not stingy with the liquor... Get them girly drinks and ul still get f******d up... Lol!!'n

    Bianca Natividad · June 24, 2012
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  • Laura B.

    Houston Press 2012 Favorite Dishes - Grilled Shrimp Po-Boy

    Laura Bosche · June 15, 2012
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  • Tina W.

    Adrian is the best bartender ever

    Tina Williams · April 18, 2012
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  • girlubkillnem H.

    Ghetteaux too pack still no food

    girlubkillnem Harris · March 30, 2012
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  • Chandro S.

    great food...

    Chandro Sarang · February 7, 2012
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  • Tim R.

    The Chilean Sea Bass is outstanding!

    Tim Rewa · December 24, 2011
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  • Lucky U.

    Some of the best dirty rice I've ever had.

    Lucky Uy · October 30, 2011
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  • Caramels' D.

    Fondeaux is everything

    Caramels' D'lite · October 20, 2011
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  • @CakesndThighs

    Ready to eat

    @CakesndThighs · October 8, 2011
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  • MsKresMUA

    The Catfish Beignets with the Red Sauce. Addictive!!

    MsKresMUA · October 6, 2011
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  • Bill T.

    Large calamari is good for four. Ask for extra marinara sauce up front. Was like butter!

    Bill Tobin · August 14, 2011
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  • Seymore K.

    Funning with the homie wain.....

    Seymore Kittie · January 30, 2011
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  • Jenn

    Brandon is the best bartender!! :)

    Jenn · January 25, 2011
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  • Jonathan F.

    Banana pudding, when they have it,served in a mason jar.

    Jonathan Fosburgh · January 5, 2011
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  • Lara R.

    Cold fried crawfish leftovers for breakfast the next day is the best!!!!

    Lara Ramirez · September 24, 2010
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  • Brooke C.

    During happy hour on weekdays, they have hot boiled shrimp. Not on menu

    Brooke Cicely · April 17, 2010
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