Parador La Huella

Mediterranean Restaurant, Restaurant, and South American Restaurant
Playa Brava - José Ignacio, José Ignacio Maldonado, Uruguay
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–5:00 PM
    • 9:00 PM–Midnight
  • Thu
    • 1:00 PM–4:00 PM
    • 9:00 PM–Midnight
  • Fri
    • Noon–7:00 PM
    • 9:00 PM–1:00 AM
  • Sat
    • Noon–6:00 PM
    • 9:00 PM–1:00 AM
  • Sun
    • 1:00 PM–6:00 PM
    • 9:00 PM–Midnight
  • Mon
    • 1:00 PM–5:00 PM
    • 9:00 PM–Midnight
  • Tue
    • 2:00 PM–6:00 PM
    • 9:00 PM–10:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.3/10

Based on 260 votes

People like this place

Total Visitors
1,771
Total Visits
2,766
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117 tips. Filter by taste:

  • all tips
  • good for dates
  • clerico
  • trendy
  • lively
  • jose ignacio
  • romantic
  • good for groups
  • dulce de leche volcano
  • authentic
  • fancy
  • cozy
  • sushi
  • wine
  • family-friendly
  • healthy food
  • octopus
  • stylish
  • good for a late night
  • great value
  • volcanes
  • AskMen

    This restaurant in the nearby beach village of Jose Ignacio always has a line. Make a reservation and order the exquisite whole-grilled fish or sushi, washed down with clerico (white-wine sangria). Read more

    AskMen · May 5, 2011
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  • Diego C.

    There s a new room at the end towards the left ! All open in the summer to the beach, closed and heated in the winter ! Bathrooms totally renewed

    Diego Curutchet · July 26, 2013
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  • Travel + Leisure

    Chic South Americans congregate amid the dunes for languorous midday meals. Keep things simple: sea bass cooked over coals and a pitcher of clericó. More places to eat like a local: tandl.me/12ufz7c

    Travel + Leisure · March 19, 2013
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  • Luis C.

    Wi-Fi password: 0123456789

    Luis Caviglia · July 17, 2011
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  • Daniel S.

    You must do The clerico with The chadornnay terrazas. Te pulpito is The best!

    Daniel Skit · July 17, 2011
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  • Yael G.

    You must come here

    Yael Grimbaum · December 28, 2013
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  • Analía .

    Having a good time !

    Analía 🌸 🍀 · December 8, 2013
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  • Analía .

    Having a good time

    Analía 🌸 🍀 · December 8, 2013
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  • Marcos D.

    Food! By far

    Marcos Dumón · December 31, 2014
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  • Perlorian B.

    Pisco Sour. No ice.

    Perlorian Brothers · March 27, 2014
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  • David L.

    The shrimp empanadas are excellent, as are the shrimp w/curried potatoes, octopus, cheese & onion tart, and lime curd tart. We all loved our food. The owners, especially Martín, are very attentive.

    David Leite · February 15, 2014
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  • Lu P.

    Tapas, sushi & caipis are my favorites!

    Lu P. · September 8, 2013
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  • rodrigo i.

    Chipirones!

    rodrigo isaia · April 1, 2013
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  • Ben M.

    Came to Jose Ignacio from Punta del Este and it immediately started raining. Luckily La Huella was here to give us shelter, unbelievably fast service, and some of the best food we've ever eaten.

    Ben M · December 16, 2012
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  • LOCAS D.

    Best chocolate volca, maracuya cake and banana ice cream! <3

    LOCAS DE REMATE · January 12, 2012
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  • Markus S.

    They regularly take 30+ minutes to bring the check. After asking 3-5 times, tell them that you're leaving in 5 minutes with or without the check. Your meal is free about half the time.

    Markus Stadler · December 8, 2011
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  • María Angélica S.

    Sharing with Lori & Alba

    Save
  • Sole P.

    El mejor restaurant del mundo

    Sole Parodi · July 21, 2013
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  • Valen L.

    Order : VOLCAN DE DULCE DE LECHE!!!!!

    Valen Lienhard · April 1, 2012
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  • Alessandro J.

    Cuanto vale sentarte a comer en un lugar con onda, buena comida y donde la musica parece salir de tu propio iPod?

    Alessandro Jarzynski · February 24, 2012
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  • Adrián M.

    A la tarde/noche es un lugar mágico. Los baños son los más lindos que un parador de playa pueda tener.

    Adrián Mugnolo · September 28, 2013
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  • Lu P.

    Tarta de cebolla al vino tinto con queso de cabra y rúcula

    Lu P. · September 8, 2013
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  • Martin G.

    No es sólo la vista es excelente, la comida y la atención del personal también. Ahí esta el secreto de La Huella, una experiencia increíble para disfrutar en pareja o en familia.

    Martin Gonzalez Castro · April 28, 2013
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  • Andres I G.

    El pulpito...la descose!!

    Andres I Gomez · January 18, 2011
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  • Larissa S.

    Daqueles restaurantes que voce com certeza vai querer voltar!!! Pedimos peixe com legumes na parrilla, sushi e lagostins que vinha com batatas com paprica!!!! Tudo maravilhoso e com muito sabor..

    Larissa Simón · March 10, 2014
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  • Luiza R.

    Incrível! Ambiente gostoso, serviço rápido e comida ótima! Peça chipirones a la plancha, corvina, clericot e volcán de doce de leite! Vale muito a pena!

    Luiza Rudge · December 31, 2013
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  • Alex C.

    Bonito sitio, situación idílica. Hay que reservar porque siempre está lleno.

    Alex Cerneaz · December 8, 2013
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  • Paz P.

    Uno de mis restaurantes favoritos!

    Paz Pittaluga · September 21, 2013
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  • Oliver M.

    No dejen de pedir la pesca del día!!!!

    Oliver Maltz · March 29, 2013
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  • Lía C.

    La chica de tatuajes en la entrada muy histérica con la gente que no tiene reservación, me puso incomoda incluso teniendo reserva. Me esperaba una experiencia muy amor y paz.

    Lía Cambre · March 24, 2013
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  • Pablo T.

    El mejor restaurante de Uruguay

    Pablo Terruzzi · January 22, 2013
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  • Ale N.

    No pedir principales. Son grandes y aburridos. En cambio pedir tapas y entradas. Una mejor que la otra. El sushi es fuera de serie!

    Ale Navarro · January 22, 2010
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  • Santiago O.

    Maravilloso lugar, exquisita comida y perfecto ambiente!!! El mejor lugar para ir en pareja!

    Santiago Ojeda · 1 week ago
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  • Raquel D.

    Restaurante muito bom, fizemos o passeio na Colinas Garzón e depois almoçamos no La Huella. Comida excelente e atendimento bom!

    Raquel Dezan · September 7, 2014
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  • Viviane G.

    Ambiente super agradável. No inverno as mesas ao ar livre, vista mar, são excelentes para beber um drink. Os pratos são bem apresentados e bem servidos.

    Viviane Gomes · August 8, 2014
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  • Flor S.

    Pedir de postre el volcan de dulce de leche con helado de banana y cookie de polenta y naranja. Riquisimooo!!

    Flor Stefanetti · March 5, 2014
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  • Thaís R.

    Vulcán de dulce de leche (que é um petit gatteau com sorvete de banana) espetacular. Melhor que já comi!

    Thaís Ribeiro · February 21, 2014
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  • Vivian R.

    Comida e atendimento bons, mas as muitas moscas atrapalharam bastante.

    Vivian R · February 19, 2014
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  • Martina E.

    Pesca del dia con papa escrachada! Y volcan de dulce de leche de postre!

    Martina Etchebarne · January 30, 2014
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  • Marcelo R.

    Volcan de dulce de leche, espectacular

    Marcelo Rubel · January 12, 2014
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  • Analía .

    My place / Mi lugar <3

    Analía 🌸 🍀 · December 8, 2013
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  • Armando F.

    Percorri 35 km entre punta (playa brava) e aqui porque o restaurante é bem qualificado. Porém não caiu no gosto do paladar brasileiro... Deculpa.... :)

    Armando Furlaneto · February 23, 2013
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  • María Valeria C.

    Sushi, brotola, rabas, cebiche, chipirones, volcan de dulce de leche, sopa de piña. Servicio impecable y lugar increible. 100% recomendado.

    María Valeria Collado · February 3, 2013
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  • Gabriela R.

    Simplesmente excelente! Comida deliciosa, atendimento impecável.

    Gabriela Ribeiro · November 30, 2012
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  • Mario M.

    Salón superior. Pequeño, exclusivo y lo más importante, relajante. Platos: el que quieras. EXQUISITO

    Mario Mazzei · September 29, 2012
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  • Sebastian C.

    La corvina negra genial!!!

    Sebastian Casares · February 3, 2012
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  • LOCAS D.

    El mejor volcan de chocolate del mundo lo hacen aca! Tb recomiendo la tarteleta de maracuya y helado d banana, best in town!

    LOCAS DE REMATE · January 12, 2012
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  • Elizabeth W.

    Chipirones son muy buenos!Lo mejor Clericot!

    Elizabeth Wiltgen · November 20, 2011
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  • El Z.

    No dejar de recorrer la carta de vinos, y de entrada una Pilsen tirada bien helada!!!

    El Zulu · April 18, 2011
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  • Patricio B.

    Sin dudas lo mejor de Uruguay,simplicidad, servicio y calidad las claves del exito

    Patricio Buteler · October 10, 2010
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