Parc Brasserie

Parc Brasserie

French Restaurant$$$$
Rittenhouse Square, Philadelphia
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9.3/10
996
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239 Tips and reviews
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  • Andra Z.
    Andra ZapartanSeptember 22, 2017
    I had the salmon provençal and I totally loved it - the oranges complement so well the rest of the dish 👌🏼 Try it with a white wine 😍
  • Andra Z.
    Andra ZapartanSeptember 22, 2017
    Salmon provencal, steak au poivre (NY strip steak) & roasted duck breast - all very, very good 😍
  • Adrian P.
    Adrian PhillipsOctober 1, 2017
    Felt like snails, steak au poivre and steak frites so we ordered all of them. Parc did not disappoint. Recommend the tuna carpaccio also. Cocktails are strong here too, the Le Negroni was fantastic.
  • Briana B.
    Briana BaileyAugust 6, 2017
    Everything is good here, but especially the salmon tartine! Even just the bread basket with butter is much better than most American restaurants. Worth the higher prices in my opinion.
  • Al D.
    I've been there for drinks; the food looks great. I should try it sometime for lunch or dinner. Still go for its great atmosphere, especially on a warm spring evening!
  • Alana L.
    Alana LewisNovember 3, 2016
    I had brunch on a cool fall Sunday morning. The buttermilk pancakes were very fluffy. I had the steak and egg's, loved that they didn't skimp on the egg's. Shallots and herb butter on steak 🙌🏾🙌🏾
  • Kandis K.
    Kandis KovalskySeptember 12, 2013
    Been here 5+ times
    Prime Rittenhouse location with a view of the park! Great brunch/lunch. Try the chicken club or one of the omelets. One of the best bloody Mary's in town. Great for people watching!
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 14, 2013
    Dress fashionably. The French hostess with the severe black bangs notices diners with a bit of European flair—and seats them at prime tables by the windows.
  • KE
    KEApril 3, 2017
    Sidecar cocktail, cheese plate & bread basket are heavenly. Outdoor seating facing the park, spacious and elegant inside. Tables are dinner only and first come first served - it's packed on weekends!
  • Kim P.
    Kim PineNovember 13, 2016
    Jeremy is the most amazing waiter! So happy and helpful and ready to offer any help needed with the menu! The mussels and veal are amazing, not to mention the breads! Awesome!
  • Jonathan + Melanie N.
    Jonathan + Melanie NelsonSeptember 7, 2017
    I came in on Monday Labor Day for brunch and there were a lot of people here already. Walked right in and got seat for 3 with no wait. Would recommend to anyone visiting and would enjoy going back!
  • Emily F.
    Emily FarrickerApril 24, 2017
    Want to be in France without actually being in France? Take a trip to Parc to try the ½ Lb Lobster and Onion Soup Gratinee. Eat while sitting outside overlooking Rittenhouse Square!
  • Alan S.
    Alan SturrockJanuary 14, 2015
    Last weekend, the food, wine, service, ambience all combined to make an elegant dining experience. In particular, the attention of Kelly our Server, and Andrea the Manager were quite exemplary:-))
  • Dr. Brian E.
    I had the country chicken club sandwich (grille chicken with avocado, bacon and rosemary aioli) with French fried. This sandwich was great and suggest that anyone try it.
  • Shannon D.
    Shannon DuffyJanuary 15, 2013
    For breakfast, avoid the Eggs Basquaise. Polenta and eggs with spicy saucisson sounded simply scrumptious, but the polenta was surprisingly soupy. Next time I'll return to my favorite: quiche lorraine
  • Rob M.
    Rob McGowan3 days ago
    Celebrating its tenth year as one of Philly's most popular (and perfectly placed), Stephen Starr's Rittenhouse Square French bistro is the place to be for brunch on the weekend.
  • Jennifer D.
    Jennifer DiMariaOctober 1, 2012
    Love going here for brunch on my trips to Philly. Been here multiple times and never leave dissatisfied! I always get a cappuccino and yogurt parfait - fresh and yummy!
  • Foodie & The Beast
    Foodie & The BeastJuly 28, 2015
    Try the crab galette, pommes puree, warm shrimp salad and the onion gratin. The whole menu is good. The view is incredible and the staff is well trained.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 3, 2012
    It’s the beautiful atmosphere that makes the $11 cocktails go down easier. And if you ever need a temporary escape, the Parisian bar might be one of the least Philly-feeling places in the entire city.
  • Foodie & The Beast
    Foodie & The BeastJuly 28, 2015
    Best pommes puree ever! Great menu and great staff. U will b pampered. Try to sit outside on a nice day.
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 20, 2017
    The Bitches say: A. Come to Parc for a very Parisian experience, with fantastic ambiance, and predictably delicious French food. You’ll want to stay all day ... Read more
  • Rene S.
    Desserts are Spectacular! Food is Delicious! Staff are wonderful!
    Upvoted Jun 10
  • Chris C.
    Chris ChouSeptember 13, 2013
    Bread basket looks too healthy to be good but try the cranberries and walnuts one. Country chicken club comes between two buttery pieces of toast. Risk leaving here feeling like a beached whale.
  • Lance L.
    Lance LacoffOctober 31, 2017
    Great atmosphere (if you don't mind a little noise), very professional staff, and delicious French Food. Brunch is excellent and try the frites!
  • Hilary S.
    Hilary SedgwickDecember 11, 2015
    Been here 10+ times
    Looking for the best baguette in the city? You can get them here for $3. Just ask for one at the host stand. Baked fresh daily.
  • Bre B.
    Bre BonnerAugust 4, 2016
    Take a trip to Parc on a Wednesday so you can try the Lobster Risotto. Fantastic! Save some room for dessert and try the Apple Tarte.
  • Jeff B.
    Jeff B.June 21, 2013
    Today, this place is perfect. A light. Delicious lunch with an old friend and a carafe of merlot on a perfect sunny first day of summer. I look around and pretend I am in France.
  • Rachel S.
    Rachel ShifmanJune 10, 2016
    The food is very good, though not very creative. And go for the outdoor seating if you can. The inside is very pretty, feels kind of lifeless. It's always more fun to watch the park instead.
  • Kelly B.
    Kelly By.May 18, 2015
    Try to make a reservation on weekends other wise, you might have to settle for a 1 hour wait. Al fresco dining and indoor dining have their own waiting list, put your name down for both!
  • Kenneth Cole Productions
    Kenneth Cole ProductionsSeptember 5, 2012
    When the weather is nice, grab an outside seat overlooking Rittenhouse Square. The Romarin and Basilic cocktails are must-haves, as are the pommes frites.
  • Angelica D.
    Angelica DongalloOctober 28, 2014
    This, along with the other restaurants on the street, has a great view of Rittenhouse Square, especially from the patio filled with tables for two.
  • Andrea P.
    Andrea PFebruary 23, 2014
    Been here 10+ times
    The egg white omelette feels like eating a heavenly cloud, don't forget the rich butter in the bread basket, top it off with a Bellini!
  • Cassie P.
    Cassie PApril 4, 2014
    Had an amazing brunch here! Great view of Rittenhouse Square Park! The service here is great. Don't forget to make a reservation!!
  • Amy B.
    Amy BatogAugust 20, 2014
    CREME BRÛLÉE. But also the crabcake, Mac and cheese and cheese plate. Also the French 75 cocktail if you're a fan of gin.
  • Karin R.
    Karin RAugust 22, 2012
    Been here 10+ times
    Try the Polenta and Eggs Basquaise - Creamy polenta with tiny bits of salt, spicy sausage and tomatoes capped off with perfectly poached eggs.
  • Pamela W.
    Pamela WatersDecember 10, 2015
    Great food, great atmosphere. I have been here a number of times. I dont honestly recall what I ate, but I have never been unhappy.
  • Baturalp T.
    Baturalp TorunMay 5, 2013
    No need to wait for outside seating. Get inside and ask for the tables by the window. Great brunch spot with yummy pastries.
  • amoolia
    amooliaDecember 2, 2011
    Macaroni au gratin is gruyere decadence. You must have the warm shrimp salad for lunch with a side of pomme frites and don't you dare ask for ketchup.
  • Visit Philly
    Visit PhillySeptember 14, 2010
    Been here 5+ times
    Outstanding entrées include boeuf bourguignon with fresh buttered pasta and steak frites with peppercorn sauce. Fridays: try the seafood-rich bouillabaisse. Sundays: go for the coq au vin.
  • Larisa G.
    Larisa GrollemondMarch 27, 2016
    A place to see and be seen--very large space and decent outdoor seating. Largely solid menu of French brasserie classics.
  • Kelly G.
    Cute French restaurant. Very good quality food and nice outdoor seating. For breakfast the bacon is great and the hazelnut moca is must try for brekfast
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    This chic brasserie serving traditional bistro fare has the freshest baguettes since they make it in-house. You cannot go wrong ordering their Artisanal cured meats or Steak Frittes.
  • Michelle H.
    Michelle HaarApril 14, 2013
    Grab a table outside on 18th street. Perfect people watching spot. Escargot and rabbit parpadalle were amazing.
  • Damien B.
    Damien Basile 😈March 24, 2013
    I HIGHLY recommend the French toast. The hazelnut butter is to die for.
  • Jordan B.
    Jordan BellMarch 17, 2016
    Very nice lunch spot. Must recommend the salmon tartine with a Belgium triple 👌
  • Philly.com
    Philly.comNovember 11, 2013
    Food Network queen Giada De Laurentiis recently had lunch at this Rittenhouse hot spot! She dined on the chicken paillard. Read more
  • Bill
    BillAugust 26, 2016
    Steak Frites - but watch out for the background photo-bomb! Sit outside if you can.
  • The Feast
    The FeastJune 1, 2011
    If you want to see celebrities, or pretend to be one, this is the place to be. Wear your best and someone might think you're somebody. Don't forget the Champagne! [Ultimate Al Fresco List] Read more
  • James
    JamesAugust 19, 2012
    Brunch was "ok". High volume/turnaround. Somebody's moneymaker. Great space and location. Might try for dinner. (2 of 4 petals via Fondu) Read more
  • Giancarlo
    GiancarloApril 18, 2012
    Oysters and a Warm Shrimp Salad are a great lunch combo. If you're in a big group, go for the Grand Plateau.
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