Parc Brasserie

Parc Brasserie

French Restaurant$$$$
Rittenhouse Square, Philadelphia
240 Tips and reviews
  • French food
  • good for dates
  • seafood
  • lively
  • romantic
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  • Andra Z.
    Andra ZapartanSeptember 22
    I had the salmon provençal and I totally loved it - the oranges complement so well the rest of the dish 👌🏼 Try it with a white wine 😍
    Upvoted 4 weeks ago
  • Andra Z.
    Andra ZapartanSeptember 22
    Salmon provencal, steak au poivre (NY strip steak) & roasted duck breast - all very, very good 😍
    Upvoted 4 weeks ago
  • Adrian P.
    Felt like snails, steak au poivre and steak frites so we ordered all of them. Parc did not disappoint. Recommend the tuna carpaccio also. Cocktails are strong here too, the Le Negroni was fantastic.
    Upvoted Oct 1
  • Briana B.
    Everything is good here, but especially the salmon tartine! Even just the bread basket with butter is much better than most American restaurants. Worth the higher prices in my opinion.
  • Alana L.
    Alana LewisNovember 3, 2016
    I had brunch on a cool fall Sunday morning. The buttermilk pancakes were very fluffy. I had the steak and egg's, loved that they didn't skimp on the egg's. Shallots and herb butter on steak 🙌🏾🙌🏾
  • Kandis K.
    Kandis KovalskySeptember 12, 2013
    Been here 5+ times
    Prime Rittenhouse location with a view of the park! Great brunch/lunch. Try the chicken club or one of the omelets. One of the best bloody Mary's in town. Great for people watching!
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 14, 2013
    Dress fashionably. The French hostess with the severe black bangs notices diners with a bit of European flair—and seats them at prime tables by the windows.
  • KE
    KEApril 3
    Sidecar cocktail, cheese plate & bread basket are heavenly. Outdoor seating facing the park, spacious and elegant inside. Tables are dinner only and first come first served - it's packed on weekends!
  • Reinhold Residential
    Reinhold ResidentialSeptember 27, 2012
    Journey to this Parisian-inspired brasserie right on Rittenhouse Square! Its traditional French bistro classics, like French onion soup and escargots, are delightful along with an expansive wine list.
  • Kim P.
    Kim PineNovember 13, 2016
    Jeremy is the most amazing waiter! So happy and helpful and ready to offer any help needed with the menu! The mussels and veal are amazing, not to mention the breads! Awesome!
  • Jonathan + Melanie N.
    I came in on Monday Labor Day for brunch and there were a lot of people here already. Walked right in and got seat for 3 with no wait. Would recommend to anyone visiting and would enjoy going back!
  • Emily F.
    Want to be in France without actually being in France? Take a trip to Parc to try the ½ Lb Lobster and Onion Soup Gratinee. Eat while sitting outside overlooking Rittenhouse Square!
  • Alan S.
    Alan SturrockJanuary 14, 2015
    Last weekend, the food, wine, service, ambience all combined to make an elegant dining experience. In particular, the attention of Kelly our Server, and Andrea the Manager were quite exemplary:-))
  • Shannon D.
    Shannon DuffyJanuary 15, 2013
    For breakfast, avoid the Eggs Basquaise. Polenta and eggs with spicy saucisson sounded simply scrumptious, but the polenta was surprisingly soupy. Next time I'll return to my favorite: quiche lorraine
  • Jennifer D.
    Jennifer DiMariaOctober 1, 2012
    Love going here for brunch on my trips to Philly. Been here multiple times and never leave dissatisfied! I always get a cappuccino and yogurt parfait - fresh and yummy!
  • Foodie & The Beast
    Foodie & The BeastJuly 28, 2015
    Try the crab galette, pommes puree, warm shrimp salad and the onion gratin. The whole menu is good. The view is incredible and the staff is well trained.
  • Foodie & The Beast
    Foodie & The BeastJuly 28, 2015
    Best pommes puree ever! Great menu and great staff. U will b pampered. Try to sit outside on a nice day.
  • Chris C.
    Chris ChouSeptember 13, 2013
    Bread basket looks too healthy to be good but try the cranberries and walnuts one. Country chicken club comes between two buttery pieces of toast. Risk leaving here feeling like a beached whale.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 3, 2012
    It’s the beautiful atmosphere that makes the $11 cocktails go down easier. And if you ever need a temporary escape, the Parisian bar might be one of the least Philly-feeling places in the entire city.
  • Lance L.
    Lance Lacoff3 weeks ago
    Great atmosphere (if you don't mind a little noise), very professional staff, and delicious French Food. Brunch is excellent and try the frites!
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 20
    The Bitches say: A. Come to Parc for a very Parisian experience, with fantastic ambiance, and predictably delicious French food. You’ll want to stay all day ... Read more
  • Jeff B.
    Jeff B.June 21, 2013
    Today, this place is perfect. A light. Delicious lunch with an old friend and a carafe of merlot on a perfect sunny first day of summer. I look around and pretend I am in France.
  • Hilary S.
    Hilary SedgwickDecember 11, 2015
    Been here 10+ times
    Looking for the best baguette in the city? You can get them here for $3. Just ask for one at the host stand. Baked fresh daily.
  • Bre B.
    Bre BonnerAugust 4, 2016
    Take a trip to Parc on a Wednesday so you can try the Lobster Risotto. Fantastic! Save some room for dessert and try the Apple Tarte.
  • Rachel S.
    Rachel ShifmanJune 10, 2016
    The food is very good, though not very creative. And go for the outdoor seating if you can. The inside is very pretty, feels kind of lifeless. It's always more fun to watch the park instead.
  • Kenneth Cole Productions
    Kenneth Cole ProductionsSeptember 5, 2012
    When the weather is nice, grab an outside seat overlooking Rittenhouse Square. The Romarin and Basilic cocktails are must-haves, as are the pommes frites.
  • Andrea P.
    Andrea PFebruary 23, 2014
    Been here 10+ times
    The egg white omelette feels like eating a heavenly cloud, don't forget the rich butter in the bread basket, top it off with a Bellini!
  • Angelica D.
    Angelica DongalloOctober 28, 2014
    This, along with the other restaurants on the street, has a great view of Rittenhouse Square, especially from the patio filled with tables for two.
  • Cassie P.
    Cassie PApril 4, 2014
    Had an amazing brunch here! Great view of Rittenhouse Square Park! The service here is great. Don't forget to make a reservation!!
  • Karin R.
    Karin RAugust 22, 2012
    Been here 10+ times
    Try the Polenta and Eggs Basquaise - Creamy polenta with tiny bits of salt, spicy sausage and tomatoes capped off with perfectly poached eggs.
  • Amy B.
    Amy BatogAugust 20, 2014
    CREME BRÛLÉE. But also the crabcake, Mac and cheese and cheese plate. Also the French 75 cocktail if you're a fan of gin.
  • Kelly B.
    Kelly By.May 18, 2015
    Try to make a reservation on weekends other wise, you might have to settle for a 1 hour wait. Al fresco dining and indoor dining have their own waiting list, put your name down for both!
  • Visit Philly
    Visit PhillySeptember 14, 2010
    Been here 5+ times
    Outstanding entrées include boeuf bourguignon with fresh buttered pasta and steak frites with peppercorn sauce. Fridays: try the seafood-rich bouillabaisse. Sundays: go for the coq au vin.
  • Pamela W.
    Pamela WatersDecember 10, 2015
    Great food, great atmosphere. I have been here a number of times. I dont honestly recall what I ate, but I have never been unhappy.
  • Baturalp T.
    Baturalp TorunMay 5, 2013
    No need to wait for outside seating. Get inside and ask for the tables by the window. Great brunch spot with yummy pastries.
  • amoolia
    amooliaDecember 2, 2011
    Macaroni au gratin is gruyere decadence. You must have the warm shrimp salad for lunch with a side of pomme frites and don't you dare ask for ketchup.
  • Kelly G.
    Cute French restaurant. Very good quality food and nice outdoor seating. For breakfast the bacon is great and the hazelnut moca is must try for brekfast
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    This chic brasserie serving traditional bistro fare has the freshest baguettes since they make it in-house. You cannot go wrong ordering their Artisanal cured meats or Steak Frittes.
  • Larisa G.
    Larisa GrollemondMarch 27, 2016
    A place to see and be seen--very large space and decent outdoor seating. Largely solid menu of French brasserie classics.
  • Damien B.
    Damien Basile 😈March 24, 2013
    I HIGHLY recommend the French toast. The hazelnut butter is to die for.
    Philly.comNovember 11, 2013
    Food Network queen Giada De Laurentiis recently had lunch at this Rittenhouse hot spot! She dined on the chicken paillard. Read more
  • Michelle H.
    Michelle HaarApril 14, 2013
    Grab a table outside on 18th street. Perfect people watching spot. Escargot and rabbit parpadalle were amazing.
  • The Feast
    The FeastJune 1, 2011
    If you want to see celebrities, or pretend to be one, this is the place to be. Wear your best and someone might think you're somebody. Don't forget the Champagne! [Ultimate Al Fresco List] Read more
  • Jordan B.
    Jordan BellMarch 17, 2016
    Very nice lunch spot. Must recommend the salmon tartine with a Belgium triple 👌
  • Miriam E.
    Miriam EdelsteinJuly 20, 2011
    Been here 10+ times
    The petit plateau is neither petit nor a plateau. Discuss. And order it. The most economical and pretty amazing raw bar platter you and 3 friends won't finish.
  • Philadelphia Magazine
    Philadelphia MagazineDecember 2, 2011
    Have a drink at this Rittenhouse retreat and be taken away to Le Champs Elysees! The gorgeous vibe will make the pricey cocktails oh so worth the extra buck. Read more
  • Philadelphia Magazine
    Philadelphia MagazineOctober 6, 2010
    Go there for the Croque Madame. Grilled Black Forest ham, Mornay sauce and a fried egg, open-faced on Buttered, toasted brioche. The perfect brioche is made in-house. Read more
  • James
    JamesAugust 19, 2012
    Brunch was "ok". High volume/turnaround. Somebody's moneymaker. Great space and location. Might try for dinner. (2 of 4 petals via Fondu) Read more
  • Giancarlo
    GiancarloApril 18, 2012
    Oysters and a Warm Shrimp Salad are a great lunch combo. If you're in a big group, go for the Grand Plateau.
  • Bill
    BillAugust 26, 2016
    Steak Frites - but watch out for the background photo-bomb! Sit outside if you can.
  • Austin S.
    Austin SeraphinJune 16, 2012
    I enjoyed the truffle gnocchi. My friend got the wild mushroom pastry. I'm getting that next time! Outrageous desserts too!
  • Sampsa K.
    Sampsa KuusiluomaMarch 19, 2015
    Excellent eggs Norwegian. And one of the best croissants I've ever had with house made condiments.
  • David G.
    David GuerrieriSeptember 20, 2015
    Amazing eggs Benedict, perfect cuts of ham, nice staff and wonderful view of Rittenhouse Square
  • Joe C.
    Joe CeraldeJanuary 24, 2011
    I had the Duck Confit, it was amazing. Not too salty not too greasy. Perfectly French. My red wine was the Boujelais Villages.... better than the noveau.
  • Gordon M.
    Gordon MilchamJune 19, 2015
    Nice old school bistro. Menu is minimal but everything is right in this place.
  • Kathleen C.
    Kathleen CreelmanSeptember 27, 2013
    Management was amazing! Other guest next to is food was late coming out and mgmt. took excessive care of customer! I was extremely impressed how they treated rude guest. food-service-prices ALL GOOD
  • Brandy B.
    Bread basket alone makes it worth the trip. Definitely pricey but it's a great atmosphere.
  • Dining Out for Life PHL
    Make your reservation now! Parc is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: Read more
  • STARR Restaurants
    STARR RestaurantsJune 9, 2011
    Parc recreates the French bistro experience with a chic Parisian ambiance, authentic French cuisine and a magical je ne sais quoi.
  • Dee💗Stacy
    Good food, drinks, awesome bread basket. Small portions bit overpriced. However waitress was huge bitch demanding I leave her cash tip and where is it as checks still on table.
  • Marina R.
    Marina RyazanskayaJune 19, 2013
    We tried rabbit paparedelle, beef bourguignon and creme brûlée for dessert - everything was awesome
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2011
    An unbeatable setting for people watching, fine foods and cocktails puts Parc on our 2011 list of Best Restaurants in Philly! Read more
  • Thrillist
    ThrillistJune 14, 2013
    Claim some Rittenhouse real estate outside Parc with an iced Vietnamese, croissant, and the Inqy.
  • Logan Lynn R.
    Logan Lynn RobertsDecember 3, 2011
    Been here 5+ times
    Love this fantastic Rittenhouse hot spot? You should live right upstairs, visit:
  • Charles B.
    Charles BApril 17, 2013
    Been here 5+ times
    nothing better than sitting out on Rittenhouse square for brunch here on a nice day. do it.
  • Ricky S.
    Ricky SherrillJuly 31, 2015
    A good choice for breakfast. Friendly service and an ice place for a breakfast meeting.
  • Scott B.
    Scott BlackthornFebruary 21, 2014
    The finest French restaurant I ever had the honor to eat at. Thank you for a great evening. I will be back
  • David A.
    David AbelmanDecember 11, 2016
    Nice atmosphere in one of Steven Starr original restaurants. Food is consistently good.
  • Ricardo S.
    Ricardo SeixasSeptember 17, 2015
    Exceptional French themed coffee shop with very good menu. High priced but exceptional quality.
  • Paula M.
    Paula MFMay 22, 2015
    Don't forget to order a cheese platter for the table and the tarte citron for dessert.
  • Carolina R.
    Carolina RevillaSeptember 2, 2013
    Beautiful French restaurant. Order the basket of pastries to start, delicious!!!!
  • Logan Lynn R.
    Logan Lynn RobertsOctober 1, 2011
    Been here 5+ times
    Have the warm shrimp salad while you watch the most pampered pooches in Philly take their walks in Rittenhouse Square!
  • Nour T.
    Nour TabetJanuary 2, 2012
    Been here 5+ times
    The moules frites is great! Even better than what I had in Paris. However the sorbet was kinda disappointing.
  • Jennifer U.
    Jennifer Uff.August 7, 2014
    Salmon and braised cabbage. I all but licked the plate. A perfect French bistro.
  • ILYA S.
    ILYA SPEKHOVOctober 15, 2014
    Cool atmosphere. Nica outdoor seating. Tasty French onion soup and burger.
  • Anne P.
    Anne ParrisAugust 19, 2013
    Loved the pomme frites with mayonnaise. Our server Mary was a treasure.
  • Lindsay D.
    Lindsay DugganSeptember 22, 2011
    Going for brunch? Try the smoked salmon tartine, the horseradish crème fraîche makes it.
  • Rachel
    RachelMay 26, 2011
    Get a seat outside or by the window for prime people watching. And you just MUST get the mussels.
  • Lore B.
    Lore BenaventSeptember 21, 2014
    Amazing food!! Perfect views from the tables looking at rittenhouse
  • Greg M.
    Greg MulcahyAugust 13, 2013
    Great staff. Good drinks. Awesome food
  • D R.
    D ReneeSeptember 4, 2012
    The warm shrimp salad is amazing! Oh and the French fries are good too!
  • Matt S.
    Matt SOctober 21, 2012
    Don't miss the Vietnamese Coffee, if your dentures can take the condensed milk
  • Daphne P.
    Daphne PapapolyzouNovember 26, 2014
    Onion soup, steak with spinach, chocolate fountain
  • Steve A.
    Steve AyscueSeptember 20, 2009
    Last time I went there had great escargots, broiled half-spring chicken, and a Yards ESA... Great outdoor seating facing Rittenhouse Square... They also have a great brunch on Sundays.
  • Olivia
    OliviaOctober 9, 2011
    Everything under their eggs menu is great. Eggs Norwegian is my personal favorite!
  • Brendan R.
    Brendan RastetterOctober 14, 2012
    Get the Coq Au Vin on Sundays. Mouthwatering deliciousness not to be missed.
  • Au
    AuJuly 12, 2012
    Solid all around but a bit loud. Tuna carpaccio and gazpacho are amazing!
  • visitPA
    visitPAMay 22, 2010
    Stephen Starr serves up heaping servings of solid people watching from this perfectly positioned French Bistro. Indulge in the steak frites. Read more
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 20, 2010
    Try the salad with warm shrimp, shaved parm and half an avocado, atop a bed of greens dressed in lemon vinaigrette. Read more
  • Janell H.
    Janell HOctober 27, 2013
    Delicious rotisserie duck! The kale is amazing.
  • Glen G.
    Glen GilmoreNovember 27, 2011
    Been here 25+ times
    Great food, impeccable service, great atmosphere, decent prices - it's a favorite!
  • Alexandra A.
    Alexandra Alexandra T.March 3, 2015
    Been here 10+ times
    Authentic Parisian atmosphere. Service lacks commonly.
  • Vadim S.
    Vadim SemenovNovember 23, 2016
    Food was not great. Lobster bisque and moules are fine, but hunger steak, omlet and cauliflower gratin are regular and plane. I don't understand why this place has such huge rating.
  • Christopher S.
    Delicious steak and desserts. Fantastic atmosphere and staff.
  • Mark
    MarkNovember 8, 2013
    The basil drink and the grapefruit drink is DELICIOUS.
  • Toby S.
    Toby ShoreMay 11, 2012
    Be clear with your order or they'll bring it out in the wrong order e. p. Bring the entree before the appetizer
  • Cathy H.
    Cathy HenryJuly 19, 2016
    Been here 5+ times
    Great place for brunch but definitely make reservations for weekends!!!
  • Amy L.
    Amy LandJanuary 5, 2014
    Seafood tower. Salad lardons. Duck pasta. So yums!
  • Greg M.
    Greg MaughanSeptember 7, 2014
    For the best people watching in Philly, grab an outdoor table facing Rittenhouse Square.
  • Christopher M.
    Christopher MichaelSeptember 9, 2014
    The Norwegian salmon was delicious, not a fan of the draft beer list.
  • Rob R.
    Rob ReardonJanuary 12, 2011
    Hate to say that I ordered the cheeseburger...but...probably the best burger ever - with raclette cheese & grilled onions...a masterpiece!
  • Fred B.
    Fred BeckerMarch 18
    Enjoyed the sea bass and haricots verts. Service was attentive, but not intrusive.
  • Shazia J.
    Shazia JessicaOctober 27, 2011
    Try the spinach ravioli and Mac n cheese. Delicious food great environment!
  • IrmaZandl T.
    It's good but not amazing. Very nice to sit outside however.
  • Marina
    MarinaApril 25, 2013
    Hands down, the best moules frites I've ever had.
  • Dan B.
    Dan BurnsAugust 12, 2014
    Great spot for outdoor dining! Great food and cocktails!
  • Sarah G.
    Sarah GuoFebruary 7, 2012
    Been here 10+ times
    Will deliver room service to the Parc apartments if you ask really nicely!
  • Jordan M.
    Jordan McKinneyJune 13, 2015
    Fantastic service, phenomenal food!
  • Max S.
    Max ScheiberAugust 26, 2012
    Have the Eggs Norwegian. You WILL have an orgasm.
  • Tom W.
    Tom WangAugust 10, 2014
    French toast is the best so is the tuna pizza
  • Jennifer W.
    Jennifer WheelerJanuary 1, 2012
    Have the tuna carpaccio, the lamb, and a Kir Royale.
  • Alison B.
    Great spot for mid day cocktail on a sunny day
  • Randy O.
    Randy OjukwuFebruary 14, 2016
    Everything on the menu here has been great
  • Koen B.
    Koen BlanquartSeptember 25, 2010
    In the starters, go for the charcuterie and share with someone - d e l i c i o u s !
  • Rimmy
    RimmyJanuary 20, 2015
    The trout was absolutely amazing!
  • Sarah B.
    Sarah BSeptember 13, 2012
    The seasonal tomato tarte is amazing.
  • Rebecca F.
    Rebecca FrenchFebruary 7, 2012
    Mmm tuna carpaccio is to die for! Must have!
  • Caitlin C.
    Caitlin ConnorsJanuary 13, 2011
    Been here 5+ times
    Great selection of wines and perfectly sweet Muscato and Rieslings
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 3, 2011
    Give anything from the pastry department a try – baguettes, the buttery tomato tarte, profiteroles. Read more
  • Artem K.
    Artem KrylysovJanuary 31, 2015
    New York strip with spinach.
  • Glen G.
    Glen GilmoreAugust 10, 2013
    Been here 25+ times
    Great yogurt parfait.
  • Ashley
    AshleyMay 31, 2011
    Best french onion soup in the city. And the bread is to die for
  • Rescue R.
    Rescue Rittenhouse SpaFebruary 3, 2011
    It's hard to watch your carbs around Parc's baguette... but it's worth every single bite!
  • Aldin F.
    Aldin FauniJanuary 3, 2012
    Been here 5+ times
    Steak so tender it almost melts in your mouth.
  • Matt F.
    Matt FowlerDecember 11, 2014
    Been here 10+ times
    A French Classic in PHL, don't miss.
  • Patrick W.
    Patrick WardAugust 3, 2015
    Good for brunch or a cocktail
  • ginny h.
    ginny hJuly 13, 2013
    Fresh bread basket and whipped butter!
  • Rachel R.
    Rachel RossFebruary 7
    Cute place for lunch. Escargot was delish!
  • Seraphine K.
    Seraphine KelleySeptember 12, 2011
    gaze at beautiful rittenhouse square while eating delicious french brunch.
  • Philadelphia Magazine
    Philadelphia MagazineDecember 7, 2011
    Try the d'Anjou Yvette. It's one of the best drinks in Philly. Read more
  • Nouras H.
    Nouras HaddadNovember 23, 2012
    Mac n cheese was great. Burger is good but a bit greasy
  • Brea E.
    Brea EllisJuly 23, 2014
    Wine: order the Muscadet (slightly sweet, perfectly crisp)
  • Kim T.
    Kim Taylor KnightAugust 22, 2011
    Fabulous and friendly. I felt right at home.
  • christine t.
    christine thomasMarch 20, 2012
    Bartenders are great. Black/white milkshake is everything
  • Carl P.
    Carl PearsonSeptember 1, 2013
    Been here 5+ times
    Try out a Raspberry Beer Float. Use Chocolate and Vanilla
  • Stephen G.
    Stephen GillJune 19, 2010
    Parc has the best breakfast in Philly. Try the omelettes or pancakes.
  • gerry s.
    gerry sequeiraSeptember 30, 2015
    The roast beef sandwich is to die for
  • Veronica M.
    Veronica MironJune 20, 2011
    They have a cocktail that is made with muddled basil. Get it. It's delicious.
  • Jen K.
    Jen KMarch 24, 2013
    I could survive on Parc's bread and Mac and Cheese.
  • Ellie M.
    Ellie MacFebruary 16
    Lobster Tartine was incredible.
  • Scott T.
    Scott TaftJune 13, 2014
    Try the bacon. It's smoked, it's delicious
  • Maryellen I.
    Maryellen IrvineApril 7, 2015
    Spring has arrived......get a front row seat and enjoy!
  • Karen R.
    Karen RobbinsJanuary 12, 2013
    Eggs Norwegian to die for!
  • Rebecca J.
    Rebecca JulienJuly 27, 2014
    Everything is perfectly prepared
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Andy Kitko, chef of Butcher & Singer, eats here on his nights off. He loves the Whole-wheat boule. Read more
  • Nancy C.
    Nancy CadetApril 17
    Lobster devil eggs...
  • Glen G.
    Glen GilmoreSeptember 7, 2013
    Been here 25+ times
    Go for the yogurt parfait!
  • Lilly A.
    Lilly AfshariMarch 22, 2013
    Warm shrimp salad=best dish on the menu.
  • Eat Drink & Be Philly o.
    Follow Eat, Drink and Be Philly on FB for daily specials and up dates!
  • Carol H.
    Carol HauflerFebruary 21, 2015
    Ambience, food, lots of seating
  • Blaine H.
    Blaine HardwickDecember 18, 2015
    Great brunch options
  • Rudy
    RudyFebruary 7
    Croque Madame is great.
  • Richard M.
    Richard MalinskyOctober 17, 2016
    Best Bistro in Philadelphia!
  • Andy S.
    Andy StrohlDecember 31, 2012
    Jason is the best bartender! Check him out for a drink!
  • Christopher
    ChristopherOctober 28, 2014
    Been here 5+ times
    French onion soup and escargot!
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Parc as seen on Best Thing I Ever Ate Read more
  • Caroline J.
    Caroline JaneFebruary 15, 2014
    Mushroom tart is to die!
  • Greg M.
    Greg MulcahyAugust 13, 2013
    Omg! The salmon is awesome!
  • Russell C.
    Russell CaluriOctober 31, 2015
    Pastries, oatmeal , cheese onolet
  • Alex R.
    Alex RozanskyFebruary 19, 2013
    The romarin cocktail is the way to go
  • John T.
    John TylerDecember 11, 2013
    The salmon is bomb dot com
  • RC
    RCFebruary 16, 2015
    Been here 5+ times
    Sitting outside makes this place 1000x better.
  • Foodspotting
    FoodspottingJanuary 5, 2011
    Try the Turkey Canadian Bacon Egg & Cheese On Everything Bagel
  • Rosie P.
    Rosie PeckNovember 13, 2015
    love the cranberry bread
  • Andrew P.
    Andrew PerryJune 3, 2013
    Rotisserie it.
  • Aishah
    AishahDecember 15, 2015
    Their Crispy Duck 😭💔
  • Jimmy K.
    Jimmy KastnerDecember 13, 2010
    Try the steak and eggs. You won't be disappointed!
  • Pedro H.
    Pedro HenriqueJuly 30, 2013
    The lamb is amazing!!!
  • John K.
    John KilvingtonMay 29, 2011
    Been here 5+ times
    The waiters are always hot. Don't get the bread if you're ordering a sandwich for your entrée, fatty.
  • Jon C.
    Jon CJune 1, 2013
    Absolutely beautiful
  • Carolyn E. M.
    Carolyn E. Massey, PMPSeptember 21, 2012
    Been here 25+ times
    Best baguette in town.
  • Adam B.
    Adam ButlerFebruary 4, 2013
    Been here 10+ times
    Bathrooms are very nice!
  • Hans Z.
    Hans ZandhuisApril 9, 2013
    Get the mussels. Fabulous.
  • Kristen S.
    Kristen SweeneyFebruary 18, 2013
    Dine on the sidewalk in the summer at Parc.
  • Nancy C.
    Nancy CadetApril 17
    My fav in Philly
  • Adeline A.
    Adeline A.December 13, 2012
    Been here 10+ times
    Try the Assorted Cheeses
  • Collin B.
    Collin BeersApril 19, 2016
    Tuna carpaccio!
  • Richard M.
    Richard MalinskyDecember 26, 2016
  • Richard B.
    Richard BlakeleyJune 18, 2010
    The bread is amazing, fill up on it and ruin your dinner.
  • Cathy H.
    Cathy HenryOctober 22, 2016
    Been here 5+ times
    Talbert was a wonderful waiter!!
  • Adeline A.
    Adeline A.December 13, 2012
    Been here 10+ times
    Try the charcuterie
  • Kathryn🐻 D.
    Kathryn🐻 DeSimoneJanuary 26, 2012
    Been here 10+ times
    Two words...CHEESE PLATE!!!! Yummmm
  • Manny T.
    Manny TzavlakisAugust 23, 2011
    Scallops dish is best on the menu.
  • David S.
    David StahlJuly 19, 2011
    Cafe Vietnamese is truly awe inspiring
  • Kara T.
    Kara ThompsonApril 15, 2013
    Great for brunch!
  • Earl W.
    Earl WilcoxJune 30, 2010
    Been here 50+ times
    This the best zinc bar in town. I say get down on the bar.
  • Rachel S.
    Rachel SmithApril 30, 2010
    Been here 25+ times
    Go to Parc and order the French Onion Soup. You will not be disappointed!
  • U Y Ê N N A O M I B.
    U Y Ê N N A O M I B U IOctober 16, 2015
    King crab angel hair pasta
  • Sean M.
    Sean MahoneyAugust 6, 2014
    Amazing brunch.
  • Michelle T.
    Michelle TaglialatelaMay 25, 2011
    Been here 5+ times
    The scallops have brought tears to my eyes...literally.
  • Gordon M.
    Gordon MilchamJune 19, 2015
    Perfect cup of coffee!
  • Charlie
    CharlieOctober 10, 2013
    Good food & atmosphere
  • Taylor F.
    Taylor FinkelsonApril 27, 2012
    Bloody Mary is good...very spicy
  • Daniel J.
    Daniel JafariAugust 21, 2015
    The chicken sandwich
  • Liz B.
    Liz BAugust 10, 2014
    Wonderful bread
  • Doug C.
    Doug CosgroveJuly 4, 2010
    Moules Frites are banging!!! A must try.
  • Teresa F.
    Teresa FilizolaApril 18, 2015
    A wonderful place!
  • Lauren M.
    Lauren MaceApril 26, 2011
    best baguette in the city!
  • Chandi
    ChandiJune 27, 2012
    Baked Salmon + Cousous = C'est le paradis
  • Stephanie A.
    Stephanie AllenMay 1, 2012
    The duck is amazing!!!
  • Casey P.
    Casey PisacanoJanuary 13, 2016
    Fab brunch
  • Katherine W.
    Katherine WootenNovember 29, 2014
    World's best fries.
  • Dan T.
    Dan TorresAugust 22, 2016
    Mushroom Tart
  • Michael A.
    Best eggs benny
  • Gabriella N.
    Get the bread pudding!! To die for
  • △
    October 28, 2011
    Been here 5+ times
    The BEST Bloody Mary.
  • Teresa L.
    Teresa LeaFebruary 18, 2011
    Eat on the patio! Awesome people watching :)
  • Chloe
    ChloeJuly 31, 2011
    Great for people watching!
  • Salma J.
    Salma JAugust 1, 2015
    The cheeseburger😍😍
  • Al R.
    Al RossanoMay 4, 2012
    Best things dessert!
  • Chris P.
    Chris PolicinoFebruary 7, 2010
    Been here 25+ times
    Romarin is a great drink here! Love it.
  • Katherine W.
    Katherine WootenNovember 29, 2014
    Amaaaazing hot cocoa.
  • Jim C.
    Jim CraneAugust 25, 2012
    French onion soup!
  • Zahra M.
    Zahra MohammadiAugust 18, 2016
    Roasted chicken
  • Sue C.
    Sue CAugust 27, 2010
    The beet salad is fantastic.
  • 🐶Andrew K.
    🐶Andrew KortinaNovember 19, 2009
    Been here 5+ times
    french onion soup is the best i have had anywhere
  • Chris P.
    Chris PolicinoMarch 16, 2010
    Been here 25+ times
    must have the tomato gratin!
  • Rebecca P.
    Rebecca PlaineApril 18, 2011
    Amaaazing french fries.
  • Donna O.
    Donna O'NeillJune 23, 2010
    Great place to eat and have a drink
  • Dwayne D.
    Dwayne DunlevyJune 5, 2012
    Sit outside...
  • Tony A.
    Tony AndersonJuly 20, 2010
    Get the duck on Mondays.
  • Nick S.
    Nick SabeanSeptember 25, 2010
    Been here 10+ times
    Becca is the best server there
  • Alex T.
    Alex TorbanJuly 29, 2010
    The Bourdeaux Blanc is phenom!
  • Cindy R.
    Cindy RobbinsJune 14, 2010
    The oatmeal is a real treat!
  • Foodspotting
    FoodspottingJanuary 6, 2011
    Try the Pizza Palermitana
  • Sallie G.
    Sallie GarfieldMarch 7, 2010
    Been here 10+ times
    The oatmeal brulee is a winner
  • △
    October 28, 2011
    Been here 5+ times
    Croque Madame.
  • pbts
    pbtsDecember 19, 2010
    Vietnamese coffee. Enough said.
  • Frank R.
    Frank RocheJuly 26, 2009
    Been here 5+ times
    Go to Parc. Have the parfait. Drink two cups of coffee. Read the NYT cover to cover.
  • △
    July 5, 2012
    Been here 5+ times
  • Todd R.
    Todd RichmanNovember 10, 2010
    They have chartreuse here!
  • Kimberly D.
    Kimberly DavisJanuary 13, 2010
    Love the frisee lyonnaise
  • Susan K.
    Susan Kozub RiggsAugust 20, 2011
    Small portions.
  • 19, 2015
    O lugar lembra antigas confeitarias e cafés franceses, com mesas na calçada para bebericar olhando o movimento. Recomendo o Croque Madame! Read more
  • Marlene N.
    Marlene NietoNovember 21, 2016
    Muy amables, lugar agradable y elegante. No es lo mas barato pero vale la pena un gusto
  • Ale D.
    Ale DVJune 14, 2015
    Vera atmosfera parigina, nel cuore di Philadelphia.
  • Hillary G.
    Hillary GrayMay 5, 2012
    Ravioli app, tuna app, salm
  • Cheryl B.
    Cheryl BeckMarch 20, 2014
    Pot de creme!!
  • Hamoud A.
    Hamoud Al-RubaianNovember 28, 2011
    عصير القريب فروت مو طبيعي
  • Faisal A.
    Faisal AbdulazizSeptember 8
    Pasta 👌🏼
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