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New American Restaurant, American Restaurant, and Café$$$$
Oak Lawn, Dallas
  • Has a stamp of approval from Eater and Dallas Observer
    • Eater
    • Dallas Observer
  • Patrick H.
    "Janice and chad are always working on something"(3 Tips)
    hal r.
    "Awesome preparation and use of local ingredients!"(3 Tips)
    "The deconstructed California roll is fantastic!"(2 Tips)
    Debra W.
    "Excellent bistro excellent service"(4 Tips)
24 Tips and reviews
  • janice
  • locally sourced food
  • good service
  • California rolls
  • great value
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  • Recent
  • Popular
  • Robyn H.
    Robyn HarmanNovember 21, 2017
    Best kept local secret in Dallas. The menu changes all the time, because the chef changes it regularly based on seasonal foods and what's available locally. Fabulous for a small group or a date night.
  • Sirus O.
    Sirus OrndoffSeptember 1, 2017
    Make a reservation. No open table.
  • Sirus O.
    Sirus OrndoffSeptember 1, 2017
    Local farm to table
  • Adam J.
    Adam JohnsonJune 3, 2016
    Burger of the day is always good
  • Adam C.
    Adam CoronaAugust 10, 2015
    The menu is constantly being updated and anything you order you will love.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Abraham Salum, chef of Komali, eats here on his nights off. He loves the Beef tenderloin. Read more
  • Dallas Observer
    Dallas ObserverAugust 19, 2014
    Parigi translates to Paris in Italian, reflecting this bistro's kitchen as a nexus of Italian, French and American culinary traditions. Read more
  • hal r.
    hal roseAugust 1, 2013
    Awesome preparation and use of local ingredients!
  • CJ S.
    CJ SteamApril 28, 2013
    Nothing to say other than, "Love this place."
  • Selina A.
    Selina AngOctober 20, 2012
    Try the Grilled Artichokes
  • Holly S.
    Holly SSeptember 23, 2012
    Such a fabulous secret spot! The food is always fabulous, service is great & scene is fun! If you celebrate your birthday here, they'll roll out the red carpet & make you feel special!
  • Oh Hey Dallas
    Oh Hey DallasSeptember 6, 2012
    Best cheese plate in Dallas, hands down.
  • F-Factor N.
    F-Factor NutritionAugust 9, 2012
    Parigi has the freshest food, and is def a hot spot. Get the Grilled Chicken with Quinoa, hearts of palm, and cilantro salad. There is an awesome vinaigrette that comes with it (Piquillo vinaigrette)
  • Debra W.
    Debra WelchAugust 6, 2012
    We had the two cheese plate, it was full of crackers, 2 big slices of cheese, and lots of fruit! Great value! We also had the Knuckle sandwich and it was very good. Excellent bistro excellent service
  • GourmetLive
    GourmetLiveJune 8, 2012
    Food blogger Kelly of the Meaning of Pie recommends Parigi. "They focus on fresh, local ingredients and offer favorites like chilaquiles and lemon pound cake French toast."
  • Eater
    EaterMay 24, 2012
    This Oak Lawn bistro is not only a scene, but also a local ingredient hotspot with a constantly evolving menu. [Eater 38 Member]
  • Patrick H.
    Patrick HarrisMarch 10, 2012
    Been here 10+ times
    Try something on the specials, Janice and chad are always working on something new and great!
  • Liz
    LizJuly 16, 2011
    The deconstructed California roll is fantastic!
  • LogoTV
    LogoTVJuly 6, 2011
    I love, LOVE this hidden cafe! Great place to have a glass of wine and push around your salad! –Phillip, The A-List: Dallas
  • The Feast
    The FeastJune 12, 2011
    Chefs Janice Provost and Chad Houser's neighborhood bistro is the epitome of farm-to-table dining. Inquire about their forthcoming nonprofit restaurant, Cafe Momentum. Read more
  • Kristen D.
    Kristen DeRochaFebruary 26, 2011
    Been here 5+ times
    I recommend the arugula pear salad followed by the risotto.
  • Matthew
    MatthewJune 11, 2010
    The gigantic California roll is amazing, but be sure you don't get one that they made the day before. The rice get's really dry like leftover chinese food.
  • Chad S.
    Chad StitesApril 9, 2010
    Been here 5+ times
    Janice is turning it out up in here!
  • Dan K.
    Dan KimFebruary 26, 2010
    Order the pate. Yum!
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