Park Avenue BBQ & Grille

BBQ Joint
4796 N Congress Ave, Boynton Beach, FL 33426, United States
Hours:
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Sun
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
8.6/10

Based on 37 votes

People like this place

Total Visitors
556
Total Visits
1,316
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20 tips. Filter by taste:

  • all tips
  • ribs
  • Southern food
  • corn fritters
  • collard greens
  • fried pickles
  • cornbread
  • brisket
  • good service
  • pulled pork
  • chicken fingers
  • Shiner Bock
  • potatoes
  • mac & cheese
  • stew
  • tea
  • garlic bread
  • slaw
  • buffalo chicken
  • dinner
  • full rack
  • Anne R.

    Ribs, slaw, corn bread. 😀

    Anne Rimler · January 23
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  • Anne R.

    St Louis ribs. Sigh. Delicious!

    Anne Rimler · January 23
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  • Silver

    I always get the buffalo chicken tenders with real mashed potatoes and Mac & cheese. Try the sweet & spicy pickles, they sell them by the jar.

    Silver · November 6, 2014
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  • Anne R.

    Ribs are great. Portions are more than generous. 🐖

    Anne Rimler · August 28, 2014
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  • Jessica M.

    Great tasting food!

    Jessica Medero · May 23, 2014
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  • Mary S.

    LETS GO HEAT!

    Mary Stermer · May 21, 2014
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  • Grace J.

    Best food ever

    Grace Joseph · April 1, 2014
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  • Binky G.

    Ribs!!!!!!

    Binky Greene · December 24, 2013
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  • Diane P.

    Great food...potato salad is awesome. .

    Diane Poveda · October 9, 2013
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  • sugardaddie.com

    The Brisket is excellent and so is the service. Great BBQ without having to go to the boonies!

    sugardaddie.com · October 2, 2013
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  • Bari M.

    Corn fritters are awesome! Love the pulled pork.

    Bari Magnetta · July 3, 2013
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  • Skyler L.

    The tea here is awesome.

    Skyler Leon · June 30, 2013
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  • BK T.

    Crispy wings & Shiner Bock! :)

    BK Threeday · September 5, 2012
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  • Tracy B.

    Service and food always great!

    Tracy Beattie · August 4, 2012
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  • Ana R.

    The sweet potatoes are the best!!! :)

    Ana Rottura · July 28, 2012
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  • Ben

    Start with the fried pickles.

    Ben · May 28, 2012
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  • Jennifer B.

    Collard greens too salty!!! Blah! (3 of 4 petals via Fondu) Read more

    Jennifer Brinkman · May 22, 2012
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  • Sam S.

    Have the stew!

    Sam Sasser · April 28, 2012
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  • Anna D.

    The ribs are good here!!

    Anna DiReda · October 10, 2011
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  • Lucia D.

    Monday night full rack rib special 2 sides and garlic bread!!! 11.99

    Lucia Di · October 10, 2011
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