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Park Tavern

Park Tavern

New American Restaurant$$$$
North Beach, San Francisco
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9.2/10
731
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188 Tips and reviews
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  • deviled eggs
  • brussel sprout chips
  • good for dates
  • brunch food
  • burgers
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  • Sam B.
    Sam BrownDecember 30, 2015
    Really good bar snacks in here, the Brussels sprout chips are incredible. Also, order the deviled eggs, then order a second round of them when you realise how great they are!
  • SFist
    SFistAugust 3, 2014
    The reasons to go here are the excellent pancakes, cast-iron baked eggs with gruyere, spinach and serrano ham, and the brunch cocktails like their "Boozy Smoothie" with bourbon, espresso, and banana. Read more
  • SFGate
    SFGateAugust 2, 2014
    My favorite raw dish is a plate of bite-size vegetables - radishes, carrots, green cauliflower and celery - surrounding a green goddess dip thick with tarragon and other fresh herbs. Read more
  • Andres N.
    Andres NovoaApril 9, 2016
    The brussel sprout chips! The deviled eggs! The salted cod fritters! The wine! The cocktails (Fallen Petals was amazing)! And a great bartender to boot! If you're at the bar, ask for Brian!
  • Travel + Leisure
    Travel + LeisureNovember 30, 2012
    The scene everyone wants to be a part of. Try the schnitzel with bacon-fat eggs and marinated anchovies, and a hangover-helper cocktail of Fernet Branca, ginger beer and lemon.
  • Winson W.
    Winson WongMarch 6, 2016
    Delicious brunch! Great service and love the old school atmosphere. Deviled eggs was just right and match it with a boozy brunch smoothie makes it a perfect Sunday brunch.
  • Brad T.
    Brad TJanuary 4
    Brunch and service were top notch (Chorizo and eggs and French toast)! They used to have the perfect Mexican michelada (i.e. no tom juice but spicy lemonade) but no longer make it!! Why PT!? Why?!?
  • Grant
    GrantAugust 9, 2015
    The other reviews about the smoked deviled eggs were no joke. They're amazing! The duck leg for an entree was also a thing of beauty. You won't be disappointed with this place!
  • Mandy ✨.
    Mandy ✨💫April 15, 2016
    The Tavern salad, chicory & citrus salad, burger, truffle fries, and Brussels sprouts chips are all a must! Cocktails are delicious as well. You really can't go wrong.
  • Thrillist
    ThrillistApril 14, 2014
    Get your butt over here for avocado toast (seeded whole wheat, chile, lemon, sea salt), and the fried duck egg sandwich with Nueske’s bacon, avocado, frisée, and green garlic pesto). Read more
  • Benjy W.
    Benjy WeinbergerMarch 5, 2013
    Everything we ordered was excellent, but the deviled eggs are a must. Also great: the Brussels sprouts chips, the burrata, the carpaccio and the halibut.
  • Bommy C.
    Bommy ChaSeptember 5, 2014
    Deviled egg is a flavor explosion and so ridiculously good. Braised lamb tongue is interesting and worth a try. Marlowe burger is way too salty... so end the meal with seasonal birthday cake.
  • tablehopper
    tablehopperAugust 3, 2014
    A star on the menu is the ruby red grapefruit brûlée, with a swipe of crème fraîche and a chiffonade of mint ($6)—it actually makes me want to eat grapefruit for breakfast. Read more
  • Ben C.
    Ben CoffeeAugust 18, 2014
    My fiancé had the Bar Steak and I had the Rib Eye Steak, both were exquisite. Great selection of wine and starters. Wonderful service and relaxed ambiance.
  • Richard G.
    Richard GregoryJanuary 12, 2014
    Been here 10+ times
    Simply one of the best restaurants in San Francisco. I've yet to have anythibg less than a great experience here. Consistently delivers a superb dining experience night after night. Highly recommended
  • Mikael W.
    Mikael WagnerMay 20, 2013
    This place was incredibly delicious. Great fun celebrating a friend's birthday. We enjoyed the codfish, scallops, pork chop, Brussels sprout chips, deciles eggs, French fries and so much more.
  • Essa S.
    Essa SharafMarch 13, 2014
    The fried sprouts, beef jerky, fries with truffle and caviar, the chicken for the main. All are a must. Believe me you won't regret it
  • SFGate
    SFGateAugust 2, 2014
    Weinberg hired really good bartenders who pay homage to the Mooses with such drinks as Mary Etta's Bubbles ($10) and Ed's Negroni ($10) Read more
  • alexis b.
    alexis brittMay 9, 2013
    Brussel chips are worth every penny! burger was classically simple yet perfectly prepared and fairly priced for SF standards. great service and fantastic ambiance especially by the windows.
  • Amelia H.
    Amelia HurlbutMay 4, 2016
    Everything is so good. It definitely is a splurge, but they do it well and the space is lively. Great place to take visitors and then walk around North Beach afterwards.
  • Jared
    JaredOctober 27, 2014
    Food was amazing! Almost magical. If you have a post meal coffee, get Portland's stumptown coffee. You won't be disappointed.
  • Helena H.
    Helena HounselJanuary 2, 2015
    The avocado toast has the best hot chili sauce I've ever had. (PSA: You can order one pancake and it's the perfect portion for a lighter, cheaper meal.)
  • Brad T.
    Brad TAugust 31, 2014
    Outstanding cocktails. Great brunch. Go for a michelada which is a great drink to start the day. Consider yourself lucky to be sitting in Carl's section.
  • Jennifer K.
    Deviled eggs, burger, shrimp and Grits (and I'm from New Orleans so I know good S&G!). Great energy in cafe.
  • Lauren B.
    Lauren BlochJune 1, 2013
    Brussels sprout chips are a yummy bite. Parisienne Gnocchi is absolutely amazing--a must. Have the Sancerre with the fried baby artichokes. Great ambience to boot!
  • SFist
    SFistAugust 22, 2014
    Try the cast-iron baked eggs with gruyere, spinach and serrano ham, and the brunch cocktails like their "Boozy Smoothie" with bourbon, espresso, and banana. Read more
  • Christopher C.
    Christopher CraneSeptember 17, 2011
    Been here 5+ times
    The hangar one Mandarin cocktail is good! Also the fried pork bellies are delicious but the raw halibut is a must try. A little salty, a little spicy and great cuts of fish
  • Max W.
    Max Wenneker3 weeks ago
    Bar Steak had great fries, steak also was well prepared although lacking a bit of flavor. Great brussels, crispy pork belly, cocktails. Would absolutely return.
  • Ting S.
    Ting SDecember 4, 2015
    Enjoyed very much with the deviled egg and pan-seared red snapper, the fish is so tender and serves with black & white risotto, can't miss this!
  • SFist
    SFistJanuary 25
    Park Tavern has become well known for their house Bloody Mary, made with their own special mix and Russian Standard vodka. Read more
  • AskMen
    AskMenSeptember 9, 2011
    Serving classic cocktails, plenty of meat (including their famous burger) & seafood dishes. There’s a wood-fired oven, which fits right in with the area. Read more
  • Linda D.
    Linda DunlapApril 15, 2012
    Polenta cakes with poached eggs are awesome (brunch). Bloody Mary's are great and made with a secret ingredient (beef stock) and fresh horseradish.
  • Iris N.
    Iris NgNovember 11, 2012
    Been here 5+ times
    I really like their cast iron baked egg and polenta dish. They accommodate baked egg with no cheese or eggs fully cooked, too. Service is sometimes slow and Bloody Marys aren't very good.
  • Paula C.
    Paula CamposSeptember 30, 2012
    Devil eggs are amazing as an appetizer. Do make reservations. In love with this resto. A+ drinks . And haven't evenhad the main course yet.
  • Silvia A.
    Silvia AkiApril 21
    I love the food, the place, the decor, the service, everything. For me was one the best places I've been to in San Francisco.
  • Linda A.
    Linda AldredMarch 22, 2015
    Great atmosphere and food! Brussels sprout chips were very yummy! Lots of variety on the menu. I had a burger and it was terrific.
  • Jeff T.
    Jeff ThorntonJuly 19, 2014
    What a great place. Service was excellent and the food was delicious. Try the polenta cakes loved the mushrooms with the dish
  • Benni P.
    Benni PrinzJanuary 4, 2016
    Went for brunch and the deviled eggs were the best. Also had the baked eggs (with spinach and Serrano ham) which were good as well.
  • Stewart A.
    Stewart AlsopDecember 4, 2011
    Try the Lemon & basil leaf/ burrata - Wow! The lemon slices are fried, so you put burrata on it and then a basil leaf and it's amazing!
  • Pavan K.
    Loved the ambience and food. Loved the deviled eggs avocado toast and polenta cakes. The boozy smoothie was decent too
  • Yev P.
    Yev PusinSeptember 1, 2013
    The deviled eggs and the PT Fries were amazing. Good cocktails as well, try an Alcatraz for a "different" Manhattan.
  • Meghana D.
    Meghana DharMay 5, 2013
    For brunch: try the polenta cakes and chicken / jalapeño open faced sandwich. Marlowe burger worth a try too.
  • tablehopper
    tablehopperAugust 3, 2014
    If you had a rough night, the boozy smoothie ($10) will get you back in action, a healing combination of Bulleit bourbon, banana, and espresso. Read more
  • Katie M.
    Katie MuiAugust 9, 2014
    Been here 5+ times
    Who can say no to boozy smoothies? Excellent place for brunch (sit outside if the weather's nice) and dinner.
  • Christy K.
    Christy KamilariJuly 7, 2016
    One of my favorites in SF...bloody mary is a must while waiting, just try anything, they are all good...
  • tricia w.
    A very expensive devil egg comes in at $3 for HALF an egg - but it's worth it! Chews slowly and closes eyes
  • Marissa C.
    Marissa ChackoJune 20, 2016
    Great for brunch. Don't miss the huckleberry fritters!
  • Michael M.
    Michael MurphyOctober 14, 2013
    Everything we had to eat and drink was amazing. Jeff at the bar and Jeff the server were awesome.
  • Conduit
    ConduitJune 13, 2012
    This place is a gem! Try the truffle fries that you can dip in a soft boiled egg with caviar. Delicious.
  • Brian S.
    Brian StraussMay 4, 2015
    Excellent New American cuisine. Gastropub style. Brussel sprout chips and the burger were divine.
  • Tyler G.
    Tyler GalpinFebruary 5
    Get the pork belly. It's seriously one of the best I've ever had. Skip the Wagyu.
  • awfy
    awfyJuly 21, 2015
    It's all about the PT Fries and the Marlow Burger. The presentation of the food doesn't live up to the price though, it's very diner-esque.
  • Boris V.
    Boris ValerianOctober 12, 2013
    Food is decent. $15 dollar hamburger was a little chincy. Buy appetizers if you're hungry. Service took forever but eating outside is awesome right across the st from the park.
  • Emilia F.
    Emilia FlockhartOctober 29, 2016
    Been here 5+ times
    The deviled eggs are little morsels of pure delight. (Taken with iPhone 7+ Depth Effect)
  • Luz G.
    Luz GonzálezNovember 3, 2014
    Super! The appetizers are delicious and the capuchino crème brûlée was an absolute 10!
  • Morgan W.
    Morgan WangDecember 7, 2015
    Avocado toast is amazing, but the brunch entree items were short from impressive.
  • Shruthi K.
    Shruthi KSApril 3
    Deviled eggs with or without bacon. Avocado toast is a must try! Very unique and tasty.
  • David Z.
    David ZhangJune 12, 2014
    Drinks are strong and great but those PT fries are incredible. Order them every time!
  • Ben R.
    Ben RawitzNovember 20, 2016
    Great brussels sprout appetizer. Also the farmers vegetarian dinner is highly recommended
  • Aly O.
    Aly OradyDecember 28, 2014
    Marlowe Burger with Fries always hits the spot. Very well executed, delicious every time.
  • Sarah S.
    Sarah StrehlerJune 4, 2016
    Amazing brunch complete with brunch cocktails! The creme brûlée grapefruit is insane!
  • Agatha Y.
    Agatha YuJanuary 5, 2014
    Really friendly waiters. Make sure you ask about the special before you place the order :)
  • Hanah
    HanahNovember 14, 2015
    Deviled eggs were on the house for brunch. Get the crispy polenta cakes!
  • Nicolas T.
    Nicolas TullyFebruary 24, 2014
    Been here 10+ times
    Deviled eggs starter, Country Lawyer cocktail, burger, justifiably steep check, happiness.
  • Natalie K.
    Natalie KOctober 21, 2015
    A bit loud, but the food is awesome. Fish is perfectly seared, and the fries are so good!
  • BK A.
    BK AmezcuaDecember 28, 2013
    Everything is delicious!!! The poached eggs are amazing, try any of the suggestions
  • Elon L.
    Elon LenkaJune 9, 2012
    Been here 5+ times
    Love the avocado toast and polenta for brunch. But skip the chocolate creme brûlée.
  • Babsiene
    BabsieneJanuary 17, 2016
    Loved the deviled eggs & the Avocado toast !
  • Nicole S.
    Nicole SchmidtJune 7, 2015
    The chicken, baby lettuce strawberry salad, Brussels sprout chips are all great
  • Hana N.
    Hana NaApril 1, 2013
    Been here 5+ times
    Oh yum! Love their mix-mash up of mussels, clams and goodness!
  • Martin H.
    Martin HaudegenJuly 9, 2015
    Truffle aioli with fries and the New York steak....unbelievably good!
  • Shay F.
    Shay FanFebruary 16, 2014
    Come early if you don't have a reservation to nab a spot at the communal table
  • Hana N.
    Hana NaJanuary 16, 2012
    Been here 5+ times
    Yummy in my tummy pork chops! A cozy and tasty spot by the same owners of Marlowe.
  • Amy C.
    Amy ChanNovember 19, 2012
    Been here 5+ times
    Panna Cotta w/ Blueberries one of my favorite desserts! Get the deviled eggs too!
  • Tasting Table
    Tasting TableJune 20, 2012
    Combine the Poulet Rouge with a cocktail and settle into this park-facing space: Read more
  • Daniel M.
    Daniel MillerAugust 10, 2014
    Been here 5+ times
    The cocktails! Had the smoked Trinidad sour. Get it if you like Mezcal!
  • Valeria K.
    Valeria KholostenkoSeptember 30, 2014
    Deliciousness all around, but esp the truffle caviar fries!
  • Ashley M.
    Ashley MowreyJuly 20, 2014
    Oatmeal raisin pancakes and coconut banana fritters, do it. Stumptown coffee!
  • Bud F.
    Bud FlagstadApril 13, 2014
    Excellent Scallops and Birthday Cake Dessert! Excellent service!
  • Miel V.
    Miel Van OpstalAugust 3, 2013
    Farm eggs with spinach and Italian bacon is definitely something I'd order twice.
  • Arthur L.
    Arthur LiaoMay 5, 2016
    Great cocktail, burger, and fries, unfortunately can't say the same for the cheese.
  • Travelingjoe
    TravelingjoeMarch 17, 2013
    The Deviled eggs are Devine and the Marlowe burger is scrumptious!
  • Steph S.
    Steph SchneiderOctober 22, 2011
    Been here 5+ times
    Burrata on lemon chips. Brussel sprout chips. Deviled eggs. Marlowe burger. And great decor.
  • Brian M.
    Brian McGOctober 16, 2015
    Delicious deviled eggs, braised short ribs, and craft beer menu
  • PureWow
    PureWowAugust 16, 2016
    Flavors change monthly, and it doesn’t have to be your birthday to indulge in the "birthday cake." Read more
  • Daniel M.
    Daniel MillerFebruary 16, 2013
    Been here 5+ times
    Vennison Carpaccio out of this world. Deviled eggs best I've had.
  • Stephanie O.
    Stephanie OrtizMarch 13, 2016
    Best deviled eggs I've ever had.
  • Fatima
    FatimaAugust 13, 2012
    Good brunch + good service. Best to make a reservation.
  • Puja V.
    Puja VyasJune 1, 2014
    Smoked Salmon Benedict is delicious. Highly recommend it.
  • Stellaa D.
    Stellaa DuhartJuly 30, 2016
    Try the Red Dragon if you like mezcal drinks
  • Carina A.
    Carina AndersenMarch 25, 2015
    The devileg egg an spicy michelada. Go for it.
  • Brian
    BrianJanuary 24, 2012
    7x7's Big Eat 2012 says the deviled eggs are delicious. Yum!
  • Shirley L.
    Shirley LiuMay 14, 2014
    Try a cocktail, the deviled eggs, PT fries, and the chicken
  • Ben S.
    Ben SmithJanuary 30, 2015
    Seafood was pretty great. Couldn't pronounce it but it had tiny octopi in it.
  • Elon L.
    Elon LenkaSeptember 2, 2011
    Been here 5+ times
    My first taste of sea urchin (uni). Surprisingly delicious. Try it!
  • Kelly K.
    Kelly KosiekJanuary 24, 2014
    Delightful deviled eggs and great setting for a post work cocktail.
  • Paul d.
    Paul de HalléDecember 30, 2015
    Fantastic brunch especially the chorizo and eggs.
  • Clay R.
    Clay RobesonFebruary 24, 2013
    The service here impressed me within the first 5 minutes.
  • Karsten M.
    Karsten McVayDecember 7, 2014
    Deviled eggs, Brussels sprouts chips, and a damn decent burger
  • Josh B.
    Josh BowdenMarch 9, 2014
    The poutine and deviled eggs are stupid good!
  • Juan D.
    Juan DiezJune 11, 2013
    De los mejores lugares para comer en San Francisco. Los Devil Eggs son una locura y si eres fanático de las hamburguesas, no te puedes ir sin probar la de acá. Para terminar crème brûlée de chocolate.
  • PILAR P.
    PILAR PRENDESOctober 3, 2015
    Great place!! Comida deliciosa ! Recomiendo los chips de limón, coles de Bruselas, el pollo y la chuleta de puerco!
  • Luis D.
    Luis De Silva LaraNovember 9, 2013
    De los mejores restaurantes de comida americana que he probado, deliciosa la carne y el creme brûlée exquisite
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