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Park

Gastropub$$$$
Harvard Square, Cambridge
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8.5/10
351
ratings
  • Vinaya V.
    "Giant killer absolutely my favorite drink."(4 Tips)
    Amy S.
    "The meat pie special was amazing, and so was the roasted chicken."(5 Tips)
    Kavita B.
    "Delicious chickpea burgers and butternut squash risotto..."(3 Tips)
    AskMen
    "Russel House Tavern."(2 Tips)
89 Tips and reviews
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  • Tijana B.
    Tijana Bzenić2 weeks ago
    I recommend going and sitting at their great U-shaped bar. The bartenders are really friendly and skilled. Smoky cocktails. I don't usually get food here, but their Caesar salad is very yummy.
  • Alexandros P.
    Big portions but not impressed at all with the sauces & fatty sides that were accompanying almost all the dishes. Fried chicken with sauce and mac & cheese??? Didn't try the cocktails, good service
  • Curtis A.
    Curtis AntoineApril 15, 2012
    It has 4 areas: Den w/ books; Classroom w/ fireplace & board; tavern w/ leather booths; and back room.... great drinks & food. Try the Roasted Beets, Salt & Pepper Shrimp and The Bacon 3 Way.
  • Gloria C.
    Gloria ChinJuly 17, 2012
    "Patty Melt: Reuben, grilled cheese & hamburger melted on rye. Crisp bread on the outside and terrifically oozy Cholula-spiked sautéed onions, Russian dressing, and American cheese inside."
  • Boston.com
    Boston.comDecember 6, 2012
    Try the crispy mussels: Freed from their shells, they are battered and fried into crisp, juicy bites, intermingled with sweet-tart pieces of preserved lemon, also battered and fried, Read more
  • Alicia
    AliciaAugust 7, 2014
    Ask to sit in the library section. Very Harvard and preppy east coast like. Great section of local beers on tap. For food, you can't go wrong with the potato wedges!
  • Helen H.
    Helen HuppuchJanuary 18, 2015
    Have an Irish Coffee made with a special magical recipe by Luke. It isn't sugary sweet (though there is whipped cream involved).Very nice indeed on a chilly winter night.
  • Alex K.
    Alex Kasemir2 weeks ago
    Was underwhelmed by their meat pie, chickpea burger, and salad. Also don't get the cheese plate unless you love cheese because they give you great cheese complimentary!
  • Benjamin D.
    Benjamin DoyleSeptember 30, 2015
    i was surprised (in a good way) by the quality here. will definitely be back. check out their sister locations as well (Russell House is one of them)
  • Helen H.
    Helen HuppuchOctober 10, 2014
    The Bar Steak is last-meal-on-earth worthy. The potatoes that come with it and the salad are perfect. The Fuzzy Logic beer on tap is excellent, too.
  • Nicole B.
    Nicole BattagliaDecember 15, 2012
    Bacon 3-ways. Cheese plate. Brisket. Sorbet. I just had the best - and most unexpected - meals of my life. Oh, and order the Berkshire Brewing offering.
  • AskMen
    AskMenApril 20, 2012
    We're most excited about the top-notch cocktail program that's within stumbling distance of their other nearby cocktail standout, Russel House Tavern. Read more
  • Alice H.
    Alice HuangAugust 3, 2015
    Caramel used grapefruit and beefed corn hash Benedict were amazing!!! Pass on the waffles - really boring waffles with fruit that I could make at home.
  • Dimitris S.
    Dimitris SpiliakosSeptember 8, 2015
    Right now, you would be cheating yourself if you didn't try the Fireside Poet. Wonderful drink. As if to say that the apps are not good, which they are.
  • Michael D.
    Michael DoughertyMarch 16, 2013
    Spend some more time on your slow-ass employees instead of telling people who are trying to sit down that their chairs are in the way. you're not supposed to manage the CUSTOMERS, dude. Won't be back.
  • Keearra L.
    Keearra LeeJanuary 31
    The slow roast brisket with collard greens and warm corn bread was so delicious ! It's a must have for sure 😋
  • Dave H.
    Dave HarrisJuly 6, 2014
    Excellent wings! Crispy on the outside and tender & juicy on the inside. I rarely find a place that get's that combo right : )
  • Favecast
    FavecastNovember 5, 2013
    Ask for Mark at the bar if you like girly drinks - delishhh. And awesome appetizers! Check out Katie's recommendation here Read more
  • Michael D.
    Michael D'ErricoMay 9, 2013
    The chick pea and lentil burger is amazing. Also you have to always order the cheese board. Great local cheese daily
  • K K.
    K KagetsuJanuary 2, 2014
    Amazing scallops dish with brussel sprouts, pork, and smoked tomato polenta. Also liked the eagle rare bourbon.
  • Sarah P.
    Sarah PopeJune 5, 2014
    We sat at the bar on a quiet Sunday evening with knowledgable, friendly bartenders, Robert, Nick & Kevin! Check this place out!
  • Laura W.
    Laura WongJune 26, 2015
    I really like Park, great drink selection and the food is pretty on point too. Good for dates and cocktails
  • Kavita B.
    Kavita BabaFebruary 17, 2015
    Delicious chickpea burgers and butternut squash risotto... And the meat pies always sell out before 7
  • Juanita
    JuanitaMay 7
    Salt and pepper shrimp was simple and really good. Mac and cheese was average. Beets were surprisingly great!
  • Yasemin
    YaseminApril 29, 2015
    Really yummy chickpea burgers and Scottish ale form Portico Brewing, friendly and knowledgable staff.
  • Jon W.
    Excellent bar staff, great food. Get a reservation for the more intimate tables in the back.
  • Meg B.
    Meg B.June 30, 2012
    If you want their home-made meat pie get there early and order it ASAP. Great wine list!
  • Tyler F.
    Tyler FinneganSeptember 29, 2012
    Order a drink with the ice ball. Make them show you how they make the ice ball while your at it.
  • Liam N.
    Liam NeeJuly 11, 2013
    Feels like a home with a bar. Very classy, easy walk down from the parking garage and great staff
  • Noah
    NoahDecember 27, 2012
    Great liquor list. Grab a good scotch and cozy up to some friends (or new neighbors) in the leather chairs.
  • Sohyun
    SohyunAugust 24, 2012
    The lavender moon cocktail is outstanding! Gin, st.germain, lavender honey and lemon. My new favorite drink!
  • Sophie C.
    Sophie ChungFebruary 25, 2014
    Don't get the lobster and crab dip. They have unlabeled celery and the chips are way oversalted!
  • Vinaya V.
    Vinaya VishwanathJune 28, 2013
    Giant killer absolutely my favorite drink. Also the cheese board and veggie burger is great!
  • Rob A.
    Rob AtkinsonSeptember 13, 2015
    Good beers and food. Usually can get in without a reservation even on busy nights
  • C B.
    C BaileyNovember 3, 2015
    Great atmosphere, the chicken sandwich was great. I can't wait to go back and try more!
  • Juanita
    JuanitaMay 7
    Didn't want any of the cocktails on the menu, so I told the bartender what I like and he made me something delicious 👏🏽
  • John P.
    John PrestelSeptember 5, 2015
    The sourdough blueberry flapjacks are savory, sweet, and my personal favorite.
  • Rob A.
    Rob AtkinsonNovember 12, 2015
    Food is OK but nothing special. Can usually get a last minute reservation. Better for draft beer and cocktails
  • Alex S.
    Alex SongJune 9, 2012
    Giant killer is great. Get the chicken wing and lobster dip appetizers! So good.
  • Laetitia G.
    The steak with creamed spinach and bacon gruyere potatoes is sooooooo delicious!
  • Maile M.
    Maile MarieOctober 24, 2014
    Don't make the mistake of not trying the Giant Killer cocktail
  • Gavin R.
    Gavin RussellJuly 27, 2015
    Really creative cocktail barman. Local haddock was tremendous. Proper pub.
  • Tom R.
    Tom RudickMarch 20
    Great cocktail menu and savory pie of the day is why I come back.
  • Marcilia L.
    Go see Darren at the bar...he's awesome. Ask about his cocktail called "Shame"
  • N8 L.
    N8 LollerNovember 23, 2013
    New England Clam Chowder is soupy but delicious! (There's bacon in it)
  • Amanda M.
    Amanda MartocchioAugust 5, 2012
    Food and service is amazing. Try the 3-way dishes. Both are unbelievable.
  • Sandra R.
    Sandra RubinchikJuly 2, 2015
    Really delicious cocktails, and not particularly crowded after work.
  • Melanie G.
    Melanie GrossJanuary 10, 2013
    Best pairing: fried mussels appetizer and Chris as your bartender.
  • Martin
    MartinNovember 13, 2015
    They have reasonable prices. Try the little price for something sweet
  • Stephen P.
    Try the Swordfish...with a side of Collard Greens... delicious!
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