Parker & Quinn

American Restaurant and Italian Restaurant$$$$
Garment District, New York
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8.2/10
524
ratings
  • Sabrina
    "The arugula salad & tagliatelle make for a great meal."(4 Tips)
    Melike
    "Tomato soup and grilled cheese!! 👍👍👍"(5 Tips)
    Rosalind R.
    "Apple tart was so good!"(2 Tips)
    Chris R.
    "I can't get over how good that boneless ribeye was."(2 Tips)
75 Tips and reviews
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  • tagliatelle
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  • good for groups
  • happy hour
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  • bpmuir
    bpmuirJanuary 17, 2016
    3 visits in 3 weeks. Great restaurant, cocktail bar & coffee spot. Mgr visited mid-meal to check on us. Burgers, brussel sprouts, IPA selection. Lucky this is a n'hood spot!
  • Meric A.
    Meric Akcay DunnSeptember 18, 2016
    We ordered 8oz Hanger steak which was utterly amazing! 16oz boneless ribeye was also good but can never beat the softness and taste of Hanger steak. I think sides were a bit overpriced but delicious.
  • Andrea N.
    Lamb burger. Chicken breast w/ natural jus, everything was delicious! Good portions when you're hungry. Ask for the season taps. Nice afterwork joint.
  • Annie K.
    Annie KearnsFebruary 9, 2015
    Who knew?! Midtown has a cool spot! The Mac and cheese... Yum. We couldn't stop ordering it. The quinoa salad was very good also. For more carbs go for the flatbreads over the dip trio.
  • Sabrina
    SabrinaJune 21, 2015
    The arugula salad & tagliatelle make for a great meal. The lamb meatballs were the best of the sampler. Don't treat this like a hotel restaurant, great spot for a group & pre-theater.
  • amNewYork
    amNewYorkAugust 4, 2014
    To know: The peperonata is not a traditional accompaniment for the spicy lamb, but its sweet and tangy flavors accent and temper the spices of the burger. Read more
  • Chris R.
    Chris RaghoobarJanuary 26
    The food is on the pricey end, but it's also on the incredible end. The restaurant has an old-school charm that's also warm and familiar. I can't get over how good that boneless ribeye was.
  • Christina C.
    Christina ChinFebruary 16, 2016
    Burrata toast starter is the bomb, rigatoni dish with lamb ragu is delish. Save room for molten choc cake at the end!
  • Chelsea R.
    Chelsea RenaudNovember 12, 2015
    In the Refinery Hotel, it’s a highly popular spot for happy hour. There’s a big bar area, and the “vintage” decor isn’t a bad look. They also have plenty of small plates and flatbreads.
  • Alice Eunjin
    Alice EunjinApril 29, 2015
    "crab cake Benedict with creole sauce; a skillet filled with roast pork, pork belly, bacon cheddar grits, and poached eggs; and a brunch burger"
  • Marie L.
    Marie L.November 7, 2013
    Amazing food, service was incredible. The head chef is always present and makes sure your meal is perfect, and the prices are very reasonable.
  • Angie J.
    Angie JenieApril 23
    Good steak, bronzini, and roast chicken. Fun ambiance. Love the bar. Lots of drinks to choose.
  • Sam H.
    Sam HFebruary 9, 2016
    Lovely brunch place, accommodating for 4 even though it was prime time brunch time. Their burger was amazing, gotta come back for something else
  • Emily B.
    Emily BrimmerMarch 8, 2015
    Great spot for an after work HH. The restaurant is really dependable too. Try to get on if the raised booths in the back n
  • Sarah S.
    Sarah Schipul SwiftFebruary 12, 2015
    The proteins are super good and a good size portion but come unaccompanied, so plan to order some veggie sides to share with the table.
  • Lane R.
    Lane RettigApril 15, 2016
    Great ambiance, modest selection of tasty beer. Forget the mains and just order a bunch of small plates to share.
  • Eric H.
    Eric HoMarch 26
    Crab cake eggs Benedict is money. Follow more of my tips on Instagram @EricHoRaw
  • Daniel K.
    Daniel KarranJune 10, 2015
    If you don't have the Sweet Potato Purée with Marshmallow side dish, you are clearly missing out on heaven!
  • Anna K.
    Anna KhanApril 28, 2014
    Excellent vibe. Lamb burger to die for. Get pimento cheese app and use it on burger!
  • Tammy M.
    Tammy Musiowsky BornemanDecember 7, 2013
    Love the flatbreads. The server we had this time was inattentive but it depends when you go and who you get.
  • Collette S.
    Collette SMay 2, 2016
    Great cocktail spot and restaurant in midtown. Gets super packed for happy hour.
  • Collette S.
    Collette SJune 21, 2015
    Good for midtown happy hour, but gets really crowded. Grilled cheese with tomato soup is a good lunch option.
  • Linda N.
    Linda NajokDecember 30, 2016
    Buzzy atmosphere. Good place for drinks in an area where it can be tough to find one.
  • Kris K.
    Kris KelleyMarch 1, 2016
    Lamb burger and rigatoni are amazing! Splurge for the poached egg on top.
  • Maggie C.
    Maggie CassidyNovember 6, 2013
    Rich is a charming class act. Music afficionados will appreciate his witty renditions. Rich = good people, good karma
  • Bryce W.
    Bryce WellsJune 13, 2013
    Ask for Cory at the back bar, he's the best bartender. Inquire about the 'Anna Shuffle"!
  • Beth M.
    Beth MarrsApril 11, 2015
    The tomato soup was amazing!! Really enjoyed my salad, too, nutty and fresh.
  • Nate B.
    Nate BeattyApril 25, 2015
    Pricy, but good food and a more laid back atmosphere than similar bars near Times Sq.
  • Shari H.
    Shari HovanSeptember 25, 2013
    Been here 5+ times
    The food is awesome and always great bar service. Clean and fun place
  • Christianna G.
    Christianna GiordanoJanuary 24, 2014
    Fig & prosciutto flatbread & mushroom fregola pasta are musts!
  • Theresa R.
    Theresa RoldanDecember 27, 2014
    If at a loss, you can't wrong with cream cheese bagel and salmon.
  • Caroline L.
    Caroline LeDecember 7, 2015
    great happy hour. place itself is trendy and chic, too
  • Rob H.
    Rob HunterDecember 31, 2013
    Been here 10+ times
    Lamb burger and lamb tagliatelle are excellent!
  • Siovonne
    SiovonneAugust 26, 2014
    Great food. Love the old school atmosphere of the 1920's.
  • Nadia I.
    Nadia IssaBellaMarch 8, 2016
    The squash gratin is a delicious side.
  • Kristen L.
    Kristen LittleJuly 9, 2015
    Get the lamb burger, meatballs and burrata!
  • Soo Y.
    Soo YooMay 28, 2015
    Full-fledged after work happy hour. Packed bar area.. do not expect quiet talk, but not bad if you get a seat
  • Ryan H.
    Ryan HoffmanFebruary 16, 2014
    Been here 10+ times
    Get the Tagliatelle! It will be the best decision you have made all day.
  • Sarah T.
    Sarah T.June 26, 2013
    Try the fig/prosciutto flatbread and the baby octopus appetizers.
  • Civ V.
    Civ VicMarch 1, 2014
    This place is great! Cool atmosphere and people and great good! You'll go back here for sure!
  • Jason B.
    Jason BrewJune 8, 2015
    Food is pretty good, but it is primarily a bar atmosphere
  • Tina S.
    Tina SunMarch 29, 2014
    Tagliatelle - lamb ragout with lovely smelling black truffle
  • Yazeed A.
    You will never forget this place 👌🏼
  • Ibrahim U.
    Ibrahim UkyApril 20
    Pricy but good atmosphere
  • Brian H.
    Brian HerschaftJuly 3, 2014
    get the pork belly flatbread pizza
  • Danielle C.
    Danielle CJune 14, 2013
    Get the corn and thank me later.
  • Kira A.
    Amazing food and very good service
  • Andrea N.
    Cheesecake! Please, it's delicious.
  • Leigh R.
    Leigh Robison HansbargerNovember 8, 2014
    The Soup and Sammy is something I'll crave forever.
  • Melike
    MelikeSeptember 8, 2014
    Tomato soup and grilled cheese!! 👍👍👍
  • Tim F.
    Tim FogartyFebruary 12, 2014
    Try the vegetarian chili martini!
  • Rosalind R.
    Rosalind RoongseangJanuary 13, 2015
    Apple tart was so good!
  • Koen B.
    Koen BlanquartAugust 8, 2014
    Lobster rolls have more mayo than one would expect ...
  • Jennifer J.
    Jennifer JacovskyJune 18, 2013
    Grilled cheese and tomato soup equals bliss
  • Michael R.
    Best hanger steak ever
  • Rasha S.
    Rasha SalemJune 14, 2015
    Rustic Apple tart is soooooooo goooooooooooddddddd
  • Meg F.
    Meg FarmerJuly 18, 2015
    Super crowded happy hour spot after work.
  • Ioanna S.
    Ioanna StavrouJanuary 26, 2014
    The duck leg rocks!
  • Afiya C.
    Afiya ClarkeFebruary 8, 2014
    Try the Arctic Char
  • jamie m.
    jamie mccullaghOctober 26, 2015
    Huge tasty salads.
  • Brian A.
    Brian ArceseJuly 9, 2014
    Scallops. Awesome. Boom.
  • Kamar P.
    Kamar PlunkettFebruary 15, 2015
    Everything
  • Tasha M.
    Tasha MartynovaJune 2, 2014
    Salted caramel cheesecake!!!
  • Karanja S.
    Karanja SmithJanuary 23, 2014
    Get the Lamb Burger!
  • Lucy A.
    Lucy ArnoldApril 4, 2014
    Yum! Great drinks.
  • John B.
    Awesome brunch.
  • Lauren B.
    Lauren BJanuary 10, 2014
    Literally amazing.
  • Lenni C.
    Lenni CFebruary 7, 2014
    Pizza is delicious
  • Justin H.
    Justin HOctober 5, 2016
    Great vibe!
  • Levent
    LeventSeptember 8, 2014
    Tomato soup rocks
  • Leslie
    LeslieJune 27, 2013
    Meh, spotty service but management takes care of you when your waiter doesn't.
  • R
    ROctober 6, 2015
    Noisy as hell & my food was cold
  • Michael G.
    Michael GMay 28, 2016
    Gutes Preis Leistungsverhältnis. Unbedingt reservieren.
  • Giovanna C.
    Tipico locale newyorkese. Si mangia bene ma un po' caro. O
  • Сергей Т.
    Отличная кухня.
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