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Park's Edge

Park's Edge

(Now Closed)
New American Restaurant and Breakfast Spot$$$$
Inman Park, Atlanta
55 Tips and reviews
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  • Recent
  • Popular
  • David W.
    David WebbMarch 31, 2014
    Closed in 2013, it was fun while it lasted
  • Rhonnie E.
    Rhonnie EssNovember 23, 2013
    Hope U're lucky enough to get Evan. He's the BESTEST!! ;-)
  • Maisha H.
    Maisha Hadley-HodgeOctober 3, 2013
    Try the ricotta, goat cheese truffle dip! Yum!
  • Haveyoutasted
    HaveyoutastedSeptember 19, 2013
    Try the Pork Chop - Awesome!
  • Evan M.
    Evan MJuly 23, 2013
    Food was great and excellent service. Groupon win!!
  • April
    AprilMay 26, 2013
    Been here 5+ times
    Richard and Jorge are awesome...and so are the chilaquiles!
  • Christopher L.
    Christopher LarkinsApril 21, 2013
    Bottomless Mimosas always hit the spot
  • Treva 'The Diva'💋
    Treva 'The Diva'💋April 15, 2013
    Bottomless mimosas and bellinis for $11. Fantastic brunch menu and I loved the company I was with;)))
  • Buckhead A.
    Buckhead AtlantaApril 14, 2013
    Not sure about the pork chop choices... Sweet potato mash, heavy garlic spinach, apple chutney, lots of pork juice swimming on plate. Just not something I would order or recommend to a friend.
  • Buckhead A.
    Buckhead AtlantaApril 14, 2013
    It's 8:15 and the have run out of Calamari? :-)
  • ELJ: Follow me! 'erika_lj' Y.
    Shrimp n grits - No! Fish n grits - Yes!
  • Michael F.
    Michael FisherJanuary 24, 2013
    My favorite brunch spot. Bottomless mimosas on Sunday. The Fish and Grits are my favorite. The fish is cooked perfectly. And the free biscuits are great too.
  • Martin J.
    Martin JacobsonDecember 22, 2012
    Worth trying out for dinner if you have a Groupon.
  • Chad B.
    Chad BOctober 19, 2012
    Get a drink, they have heavy pours!
  • Gernelle L.
    Gernelle LewisOctober 14, 2012
    I loved this spot. The owner, Richard, sat down to talk with us. I had the bottomless Bellini and the Peaches and Creme French Toast with Chicken Sausage. GREAT BRUNCH Spot.
  • Tatiana H.
    Tatiana HanOctober 7, 2012
    NY strip was good but the killer dish of the night was the scallops appetizer. Pretty good overall!
  • Tiffany R.
    Tiffany RogersSeptember 26, 2012
    The fried green tomatoes are AWESOME!
  • @Jahaad1911
    @Jahaad1911August 5, 2012
    Sunday brunch - hour wait for a group of 8 (without reservation). Despite the wait we were still excited. Food turned out to be incredibly disappointing. Will not return.
  • Ginger W.
    Ginger WalkerJune 3, 2012
    Been here 10+ times
    Richard & Co are amazing!
  • ATLConnector
    ATLConnectorMay 14, 2012
    I love this place. Great breakfast.
  • d•lux
    d•luxApril 22, 2012
    These servers look pissed... Where's the smile?
  • Eric B.
    Eric BowenApril 22, 2012
    You need to earn a special license to park in this place. Bring your driving 'A' game.
  • Shica B.
    Shica BowenApril 22, 2012
    The hostess sucked,but the manager compensated for it.
  • Xanic D.
    Xanic DunningApril 13, 2012
    Make a reservation if you plan to go during the weekend. The food is really good, but we had to wait about half and hour to get our food :(
  • Laura D.
    Laura DakeApril 1, 2012
    You have to try the Ricotta, Goats Cheese and Truffle Dip & Root Vegetable Chips
  • T-Dawg J.
    T-Dawg JankinsMarch 25, 2012
    Try the Shrimp and Grits
  • De F.
    De FordMarch 10, 2012
    The bottomless mimosas & bellini's are no longer $8. They are $11 but still worth it!! They are deelish honey!!
  • Susan M.
    Susan MFebruary 28, 2012
    Fish tacos at brunch were surprisingly satisfying.
  • Charlsie 🍡
    Charlsie 🍡February 25, 2012
    Been here 5+ times
    Best ever.
  • April
    AprilFebruary 5, 2012
    Been here 5+ times
    The chilaquiles are my favorite! Get your eggs over medium... Richard and Jorge are amazing!
  • Fadia K.
    Fadia KaderJanuary 29, 2012
    Bottomless mimosas and bellinis!
    savoryexposure.comJanuary 9, 2012
    Dinner menu revamped by Chef Gordon Ramsay - get the lamb entree!
  • Andrea K.
    Andrea KirwanNovember 5, 2011
    Bottomless mimosas are tasty
  • Thrillist
    ThrillistOctober 27, 2011
    This tucked-away cafe has an abundantly delicious menu boasting lobster mac & cheese, bone-in pork chops, and rack of lamb. Read more
  • Mr. G.
    Mr. GAugust 27, 2011
    Get the bottomless mimosas!
  • Julie
    JulieMarch 20, 2011
    $10 bottomless mimosa!
  • Nancy C.
    Nancy ChorpenningMarch 17, 2011
    Seared scallops to die for! And Melanie makes a mean caipirinha!
  • Jackie W.
    Jackie WrenMarch 17, 2011
    Cant beat unlimited mimosas for $10...the musician was a nice touch
  • Cordell H.
    Cordell HunterFebruary 19, 2011
    Been here 5+ times
    Best brunch in the Atl!
  • Atlanta Food Critic ..
    Atlanta Food Critic .comFebruary 11, 2011
    The biscuits smothered with chicken sausage gravy can only be described as “just south of heaven”. READ FULL REVIEW >> Read more
    Peaches n cream french toast is awesome. So is the crab benedict. Great brunch spot.
  • Jerrell A.
    Jerrell AllenNovember 6, 2010
    The service is top notch.
  • K T.
    K TruOctober 30, 2010
    Bring someone w/ great convo cause u will be waiting
  • Urban Organic
    Urban OrganicAugust 24, 2010
    Ask for Rachel! Bottomless Mimosas are on point!
  • Bam C.
    Bam CabralAugust 22, 2010
    Ask for Rachael, a beautiful Argentian
  • Bam C.
    Bam CabralAugust 22, 2010
    Waffles are hard. as in my mouth hurts. & I need you not to need my mini salt & pepper shakers for another table!!! WHAT THE DEVIL!!!
  • John M.
    John MelloAugust 1, 2010
    Bottomless Bellinis and Mimosas for just $10 at Park's Edge Restaurant.
  • FeFe L.
    FeFe La LaJuly 31, 2010
    Had shrimp and grits. Ehhh. Very upscale atmosphere.
  • FindMeSpecials
    FindMeSpecialsJuly 29, 2010
    Wine Down Weekdays (T-Th 5-10PM) Featuring $5 glasses of wine and $8 small plates!! Patio Dining!! Read more
  • shawn s.
    shawn spicerJune 7, 2010
    Great brunch. A little crowded but $8 bottomless mimosas. Can't beat it!
  • b33g33
    b33g33May 16, 2010
    Best restaurant in town. Chef Jorge makes some amazing dishes. The seabass with curry sauce is the best I've had anywhere in the world. The patio is the best place in Atl for weekend brunch. Period.
  • kisha s.
    kisha solomonApril 17, 2010
    Live music on friday nights near the bar. Ask for stephanie - great service.
  • Andrew F.
    Andrew FlickMarch 21, 2010
    Bottomless mimosas at Sunday brunch = awesome
  • newSaga
    newSagaFebruary 22, 2010
    They have great ambience and great live music. Try the Chevre Wontons (Yum!) and the Park Edge signature martinis - bliss!:-) Read more
  • Stephanie
    StephanieFebruary 9, 2010
    Been here 5+ times
    Saturday and Sunday Brunch boasts $8 bottomless mimosas and bellinis. Also a live band
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