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Parkshore Grill

Steakhouse and American Restaurant$$$$
North Downtown, Saint Petersburg
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8.4/10
160
ratings
  • Sarah M.
    "Good service, steaks are excellent as well as the seafood risotto."(3 Tips)
    Hotel I.
    "grilled cobia with guacamole"(2 Tips)
    Jo I.
    "Get the Banana stuffed French toast for Saturday and Sunday brunch."(2 Tips)
    Olivier D.
    "Also excellent are the sea scallops."(4 Tips)
52 Tips and reviews
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  • cobia
  • good for dates
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  • Adam S.
    Adam SpanoApril 24
    Food was excellent. Waitstaff not so much. Asked if we were local, being honest we divulged we weren't and then received lacksidaisical service for the remainder of our night. Won't be returning.
  • Sagar P.
    Mozarella burger and their wine selection amazing
  • Raied F.
    Raied FarghalyNovember 7, 2015
    Great steaks
    Upvoted 1 week ago
  • Uri C.
    Uri CovarrubiasSeptember 7, 2015
    Quality and flavor for burger's meat was great! :)
  • Lisa S.
    Lisa ShawAugust 2, 2015
    Not very vegan friendly but the veggie wrap can be ordered without goat cheese. Order basil pesto on the side if you think your sandwich sees something more! Julian is a great & funny waiter!
  • Lee Ann F.
    Lee Ann FurlongApril 24, 2015
    Seafood Risotto wasn't. It should have been hot...not just warm.
  • Olivier D.
    Olivier DellacherieMarch 27, 2015
    Great ambiance and food, especially the daily special (grilled black grouper). Also excellent are the sea scallops. Friendly atmosphere
  • Christopher N.
    Christopher NasonFebruary 1, 2015
    Try the park shore salad with blackened chicken.
  • Jessica
    JessicaDecember 31, 2014
    Oysters and Mac and cheese!
  • david p.
    david popsDecember 22, 2014
    Great lunch menu, shout out to our waiter Mike..nice job.
  • Tif B.
    Tif BlueNovember 7, 2014
    Really enjoy the food, wine list and view!
  • Dave G.
    Dave GAugust 13, 2014
    Two words: Parkshore Burger!
  • Eric R.
    Eric RitterAugust 10, 2014
    Great place to celebrate a special occasion. The steaks and fresh seafood are amazing. Just be ready to spend a lot.
  • Carrie M.
    Carrie MoniotJune 21, 2014
    Best crab and avocado salad I've ever had!
  • Ben J.
    Ben JilekJune 8, 2014
    Money. Period
  • Sarah M.
    Sarah MowerApril 7, 2014
    Great sidewalk dining in downtown. Good service, steaks are excellent as well as the seafood risotto. Mini dessert is a good deal at 2.40 but prob not as the yummy as the others.
  • Erick d.
    Erick de la PeñaApril 5, 2014
    very poor service in relation to the price, but excellent food
  • Ruth H.
    Ruth HarrisonMarch 10, 2014
    Brennan, our waiter, was incredible. The entire experience was awesome except for the noise level in relationship to the non-crowd. Some tables don't have consistently matched chair seat colors :P
  • Michael D.
    Michael D'OttavioDecember 6, 2013
    This place was awesome. I had the Cobia with a chili sauce and creamy guacamole - Pam had the salmon! Service, wine lost and drink list...outstanding! Ask for Matthew or Michael
  • Rick S.
    Rick SmithOctober 7, 2013
    Don't waste your money! Owner and chef go around deleting honest feedback from people instead of striving to make things better.
  • Rick S.
    Rick SmithOctober 6, 2013
    Careful here. Good food but it's the most corrupt establishment in town. More illegal drugs on premises and in use by majority of staff. Starts with the management and is condoned by Chef and owner.
  • Hotel I.
    Hotel IndigoAugust 13, 2013
    Fresh oysters on the half shell and dishes like the grilled cobia with guacamole, red chili sauce and crispy pork lardons are sure to please.
  • Donna R.
    Donna RiderJuly 24, 2013
    Loved it food was good and peter our server was even better I will be back!!
  • Doug H.
    Doug HazelmanApril 27, 2013
    Food was good. Terrible service. Management was rude. We won't be going back
  • Ryan L.
    Ryan LoweMarch 15, 2013
    Ummm the chocolate bars!!
  • Matthew G.
    Matthew GivensMarch 11, 2013
    I had the Ribeye. If you like it Medium order it medium rare. Other than that it was good. Also had the fries and they were better than most.
  • Patrick K.
    Patrick KinsellaMarch 11, 2013
    King Crab legs are perfect. Best I've had. And I highly recommend the sautéed spinach. All in all a very good meal.
  • Carrie S.
    Carrie SinwelskiJanuary 1, 2013
    Lack luster food. Slow service. Not likely to return.
  • Samanthia M.
    Samanthia McCoyJanuary 1, 2013
    Everything is fantastic and George is the best waiter ever!
  • Brittany W.
    Brittany WurdemanDecember 19, 2012
    The apple cobbler with Jim Beam caramel sauce is amazing! Def worth it to get it with ice cream to cool it off. Yum!
  • Grace B.
    Grace BowlesAugust 18, 2012
    The scallops are perfect.
  • Pam M.
    Pam MAugust 3, 2012
    Amy was an excellent server! She recommended the seafood risotto with scallops and it was sooo good!
  • Viole C.
    Viole CroceJuly 7, 2012
    Nice brunch!! ;)
  • Dine Tampa Bay
    Dine Tampa BayJune 20, 2012
    Be sure to Dine out at Parkshore Grill August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $45 for two! Read more
  • Jo I.
    Jo ImesJune 3, 2012
    Get the Banana stuffed French toast for Saturday and Sunday brunch. Absolutely Delicious !
  • Laurie S.
    Laurie SamuelsMay 19, 2012
    Great food! Outside dog dining:)& great service:)
  • David P.
    David PruittMarch 12, 2012
    If you get the server George, ask for a new server! This guy is rude and rushes everything.
  • Nikki M.
    Nikki MMarch 11, 2012
    Incredibly beautiful bar/atmosphere, fantastic Scotch selection, good food, with the exception that the mussels were small and a little salty. Decent drink prices. Lovely Euro patio! I shall return.
  • Kristi K.
    Kristi KleineMarch 4, 2012
    Fantastic banana stuffed french toast for brunch!
  • Jennifer C.
    Jennifer CathcartDecember 30, 2011
    Ask for Jesse. She made the dining experience even better.
  • Stanley B.
    Stanley BarschDecember 2, 2011
    Food was so/so. Nothing to write home about. Service was good!
  • Marc G.
    Marc GNovember 3, 2011
    The food is so good here. Had the cheaper cut of meat, the sirloin, was a baseball cut and was great!
  • Rano
    RanoOctober 20, 2011
    The chili blackened yellow fin tuna was delicious. Get it rare.
  • Marc G.
    Marc GSeptember 28, 2011
    Steaks are Niman delicious, AND the scalloped Maytag bleu potatoes are the best thing ever.
  • Kirsten G.
    Kirsten GilbertJune 20, 2011
    fabulous brunch!
  • Zach W.
    Zach WendkosMarch 29, 2011
    Brunch here is the best. Omelettes are excellent, screwdrivers poured potently!
  • @rollyp66
    @rollyp66March 2, 2011
    Great food!!!
  • Antthony Mark H.
    Antthony Mark HankinsFebruary 21, 2011
    I prefer sitting outside! Great place to people watch!
  • Tim H.
    Tim H.February 17, 2011
    Tell my dad (jimmy Hammond) in Unit 801 hello!
  • David L.
    David LeeFebruary 13, 2011
    Excellent food, bread could be better
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