ParkSide 23

American Restaurant$$$$
Brookfield
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8.7/10
118
ratings
  • Christine T.
    "I love the Amish Fried Chicken Breast."(2 Tips)
    Caryn U.
    "The beet salad is to die for!!! Order it with a side if scallops."(3 Tips)
    Elizabeth
    "Get the creamed corn, it's so delicious you won't know what hit you."(2 Tips)
    Joel C.
    "On the full menu the short rib is excellent."(2 Tips)
35 Tips and reviews
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  • amish fried chicken
  • good for dates
  • creamed corn
  • beet salad
  • short ribs
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  • Michael T.
    Michael ThompsonSeptember 18
    Excellent beers. Tasty food.
  • Dani L.
    The corn side dish-was amazing-as was the strawberry rhubarb cobbler
  • Pat P.
    Pat PattonMarch 19
    Great place. Great service and great food.
  • Joel C.
    Joel CMay 12, 2015
    Been here 10+ times
    Check the specials, usually locally sourced and great. On the full menu the short rib is excellent.
  • Ku M.
    Ku MaysMarch 8, 2015
    Very good!
  • Naomi D.
    Naomi DelabreauJanuary 9, 2015
    Amazing food. Amazing service.
  • Marco C.
    Marco CannestraAugust 25, 2014
    Farm dinner tonight :)
  • Janet T.
    Janet TreacyAugust 22, 2014
    With Jeanne ...
  • Chad B.
    Chad BartellJune 11, 2014
    Dynamite flat bread appetizer.
  • Paul T.
    Paul TereshchenkoMay 30, 2014
    Amish fried chicken is amazing!
  • Elizabeth
    ElizabethFebruary 15, 2014
    Get the creamed corn, it's so delicious you won't know what hit you. YUM!
  • Liz K.
    Liz KellerJanuary 18, 2014
    The food was amazing :) definitely returning soon!
  • Allysha H.
    Allysha HeenanSeptember 20, 2013
    Best damn restaurant in Brookfield/Wauwatosa. Food is outstanding, service is welcoming, drinks are fairly priced. Best place in town
  • Kevin M.
    Kevin MyersSeptember 1, 2013
    Long wait for patio seating, however food is excellent!
  • Sarah
    SarahJuly 24, 2013
    Great food! Try the pretzel crusted veal and the roasted beet salad! Portion sizes are just right. Delicious.
  • Laura K.
    Laura KrasinskiJuly 16, 2013
    Been here 5+ times
    Fried Amish Chicken is the best!!
  • Caryn U.
    Caryn UebelackerJuly 6, 2013
    Nice cozy atmosphere. The beet salad is to die for!!! Order it with a side if scallops.
    Upvoted 4 weeks ago
  • Laura A.
    Laura AdamsMay 11, 2013
    Food was awesome!! Definitely going back again soon! They have an on sight garden they use to prepare their dishes with!
  • Joe M.
    Joe MMay 2, 2013
    Simply great
  • Laura K.
    Laura KrasinskiApril 12, 2013
    Been here 5+ times
    Excellent collard greens
  • Thomas
    ThomasFebruary 23, 2013
    Don't order the chicken
  • Nathan K.
    Nathan KrauseDecember 20, 2012
    Everything here is phenomenal.
  • Christine T.
    Christine T.October 20, 2012
    Been here 10+ times
    Definitely one of my favorites! I love the Amish Fried Chicken Breast. The chicken is great, and it comes with THE hands-down best mashed potatoes and gravy I have ever had and delicious corn bread.
  • Amanda D.
    Amanda D.June 24, 2012
    Best restaurant in Brookfield area hands down!
  • Mary B.
    Mary BultmanMay 20, 2012
    Great restaurant, try the veal cutlet
  • Mandy B.
    Mandy BMay 6, 2012
    Everything is absolutely fantastic! From the BBQ Pork Flatbread to the Cobbler and homemade ice cream - a delicious experience.
  • David
    DavidFebruary 9, 2012
    The food is fantastic but the portion sizes don't justify the prices.
  • Jon W.
    Jon WatsonJanuary 4, 2012
    Don't waste your time with this food.
  • Michael V.
    Michael VOctober 1, 2011
    Try the cream corn appetizer. You think I'm kidding? I'm not. Wow!
  • VISIT Milwaukee
    VISIT MilwaukeeJune 22, 2011
    If it's Tuesday, stop in for some fresh and artfully created food & Blues!
  • Mark F.
    Mark FairbanksMay 30, 2011
    great craft beer selection. Really good food. Read more
  • Tony W.
    Tony WorthingtonMay 5, 2011
    Been here 25+ times
    Great bartenders. Try the cucumber ps23 press.
  • patti g.
    patti genkoApril 7, 2011
    Beet salad is delicious. Try the short ribs!
  • MyCommunityNOW
    MyCommunityNOWDecember 16, 2010
    The restaurant uses 10,000 square feet behind it to grow leafy vegetables, sweet corn, herbs, spices, tomatoes and vine crops. Read more
  • Matt T.
    Matt TerskiNovember 20, 2010
    Been here 5+ times
    Had the stuffed pork chop with Brussel sprout (shredded!). It was excellent, as was the brownie for dessert.
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