Parkyard Hotel Shanghai

Hotel
699 Bibo Rd, Zhāng jiāng, Shanghai, Shanghai, China
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8.6/10

Based on 20 votes

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219 tips. Filter by taste:

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  • tiramisu
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  • buffet
  • tandori chicken
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  • mille feuilles
  • melon juice
  • shark fin soup
  • mango mousse
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  • swimming pool
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  • pork adobo
  • saffron risotto
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  • stir fried beef
  • Hotel WiFi Test

    Free WiFi here is supposed to be reasonable. The estimated speed is 2.2 Mbps as of March 23, 2015 Read more

    Hotel WiFi Test · 2 weeks ago
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  • Jonathan B.

    博雅酒店博雅厅聚会 1) 主日聚会早上10点开始。2) 主日学在一楼餐厅的包房

    Jonathan Beh · May 18, 2014
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  • Casey

    Awesome hotel with fantastic western food ( authentic add it's prepared by a Canadian)

    Casey · January 12, 2014
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  • Global Chef

    This month Woodside restaurant @Parkyard hotel goes organic. An of organic salad with 10 different dressing to chose from. From June 3 till end if July. Come and try and visit our herb garden.

    Global Chef · June 4, 2013
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  • Global Chef

    Try the traditional cheese cake - Whole cheese cake Wth fruits and chocolate

    Global Chef · June 24, 2012
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  • Global Chef

    Try the Green Tea Swiss Roll With Red Bean Paste And Fresh Cream - Green tea Swiss roll with red beans and berries

    Global Chef · June 24, 2012
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  • Global Chef

    Try the Green Tea Red Beans Swiss Roll - Green tea Swiss rolls with berries

    Global Chef · June 24, 2012
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  • Global Chef

    Try the chocolate puff - Gotta love those

    Global Chef · June 24, 2012
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  • Global Chef

    Try the Mousse Filled Chocolate Cups - Assorted mousse cups

    Global Chef · June 24, 2012
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  • Global Chef

    Try the Mango Mousse Cake - Refreshing mango mousse cake

    Global Chef · June 24, 2012
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  • Global Chef

    Try the Chicken - Boiled chicken with coriander

    Global Chef · June 24, 2012
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  • Global Chef

    Try the Camembert Cheese Plate - Baked Camembert cheese. Bread chips and caramelized apples

    Global Chef · June 24, 2012
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  • Global Chef

    Try the BBQ Pork Neck - sliced BBQ pork, mini crisp bun and chili BBQ sauce

    Global Chef · June 6, 2012
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  • Global Chef

    Try the Vegetable Plate - assorted vegetable with black ear fungus

    Global Chef · June 6, 2012
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  • Global Chef

    Try the Beef Short Rib - braised beef short rib, then chopped up and tossed in a black pepper sauce

    Global Chef · June 6, 2012
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  • Global Chef

    Try the Pork Neck - BBQ pork neck thinly sliced served with buns

    Global Chef · June 6, 2012
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  • Global Chef

    Try the durian dim sum - red bean dim sum

    Global Chef · June 6, 2012
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  • Global Chef

    Try the Cheesecake - simple cheesecake with goose berry

    Global Chef · June 5, 2012
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  • Global Chef

    Try the Apple Pie - well what i can say. Simple and straight forward. Applelicious

    Global Chef · June 5, 2012
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  • Global Chef

    Try the Fruit pavlova - A simple and easy to do dessert. originated from Australie (i believe). basically a simple baked meringue topped with looooots of fresh fruit

    Global Chef · June 5, 2012
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  • Global Chef

    Try the Pork Knuckle - a great boneless pork knuckle with chinese noodle

    Global Chef · June 5, 2012
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  • Global Chef

    Try the Grilled Baby Octopus - great stir fried baby octopuss enhance with red fresh chili and coriander

    Global Chef · June 5, 2012
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  • Global Chef

    Try the Egg Noodle with Mince Pork and Tofu - terrific tofu noodle like sauteed with vegetables and minced pork

    Global Chef · May 31, 2012
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  • Global Chef

    Try the Braised Pork - one of my favorite dish, braised pork belly in sweet sauce

    Global Chef · May 31, 2012
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  • Global Chef

    Try the Fried Rice - a nice fried rice, sauteed with vegetables and salty pork

    Global Chef · May 31, 2012
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  • Global Chef

    Try the Prawn Noodles

    Global Chef · May 31, 2012
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  • Global Chef

    Try the Duck's Tongue - HMMM, well this is what it is. But actually it is pretty good. I know Anthonnny Bourdain would love too. Simple braised tongues

    Global Chef · May 31, 2012
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  • Global Chef

    Try the Dim Sum - here is another well thought presentation, red bean and coconut dessert. Do you like it?

    Global Chef · May 31, 2012
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  • Global Chef

    Try the caoliu fish - here is a very spicy fish stew, flavored with peanut butter. not for the faint of heart.!!!

    Global Chef · May 31, 2012
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  • Global Chef

    Try the Shrimp - here is another great idea. fried spaghetti assembled to look like a nest, then filled with sauteed shrimp, vegetables and hazelnut. want some?

    Global Chef · May 31, 2012
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  • Global Chef

    Try the Pork - stir fried pork with fresh leeks, maggi sauce

    Global Chef · May 31, 2012
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  • Global Chef

    Try the seafood - a truly beautiful spider crab, simmered in a variety of Asian spice , vegetables and bamboo skin

    Global Chef · May 31, 2012
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  • Global Chef

    Try the Sea Snails

    Global Chef · May 31, 2012
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  • Global Chef

    Try the Shrimp Dumplings - great shrimp dumplings ready to be cooked with green zucchini and enoki mushrooms

    Global Chef · May 31, 2012
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  • Global Chef

    Try the shark skin - great shark skin simply sauteed with vegetables

    Global Chef · May 31, 2012
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  • Global Chef

    Try the asparagus with conch - here is an unusual but terrific dish, braised conch around asparagus tips, sauce was made with abalone. simple and pretty just the way i like it

    Global Chef · May 31, 2012
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  • Global Chef

    Try the Panacotta - Duo panacotta. Plain and strawberry

    Global Chef · May 31, 2012
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  • Global Chef

    Try the shark skin - simple shark skin tossed with vegetables

    Global Chef · May 25, 2012
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  • Global Chef

    Try the Asparagus - poached asparagus with sliced conch (geoduck), steamed rice and Maggi sauce

    Global Chef · May 25, 2012
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  • Global Chef

    Try the Tripa Pork Tripe - simple pork tripes, marinated in Chinese wine, and enhanced with chili and ginger

    Global Chef · May 25, 2012
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  • Global Chef

    Try the Smoked Tofu - brasied smoked tofu with sesame seeds and Hoisin sauce

    Global Chef · May 25, 2012
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  • Global Chef

    Try the Sea Snails - beautiful sea snail, simply simmered in a star anise and chili broth

    Global Chef · May 25, 2012
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  • Global Chef

    Try the Hot And Spicy Duck Tongue - some nice duck tongue, which is considered a delicacy here in China.

    Global Chef · May 24, 2012
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  • Global Chef

    Try the Black Sphinx Dates - boiled back date, then marinated in syruo

    Global Chef · May 24, 2012
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  • Global Chef

    Try the Braised Lotus Root - a nice braised lotus root stuffed with rice and topped with pickled onion

    Global Chef · May 24, 2012
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  • Global Chef

    Try the tiramisu with tofu - another creative way of doing a Tiramisu. This one is made with tofu as a base and topped with sesame biscuit for the Asian twist

    Global Chef · May 23, 2012
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  • Global Chef

    Try the ricotta mousse cake - a traditionnal ricotta mousse cake revisited, served on oatmeal cookie and strawberries

    Global Chef · May 23, 2012
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  • Global Chef

    Try the chocolate mille feuilles - chocolate mille feuilles, gold leaves and vanilla sauce

    Global Chef · May 23, 2012
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  • Global Chef

    Try the chocolate cake with green tea ice - a simple chocolate cake topped with a green tea ice cream

    Global Chef · May 23, 2012
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  • Global Chef

    Try the blueberrie pie - blueberry and almond pie

    Global Chef · May 23, 2012
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