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Parkyard Hotel Shanghai

Hotel
Zhāng jiāng, Shanghai
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7.3/10
38
ratings
  • David M.
    "The tiramisu is amazing"(3 Tips)
    Global Chef
    "Try the Green Tea Egg Tart - A new creation of mine and very popular"(8 Tips)
    Spiderman C.
    "coffee or tea"(3 Tips)
    Global Chef
    "Try the Taiwan Beef Noodle Soup - simply the best ever"(14 Tips)
218 Tips and reviews
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  • Global Chef
    Global ChefJune 24, 2012
    Try the Green Tea Swiss Roll With Red Bean Paste And Fresh Cream - Green tea Swiss roll with red beans and berries
  • Global Chef
    Global ChefJune 5, 2012
    Try the Fruit pavlova - A simple and easy to do dessert. originated from Australie (i believe). basically a simple baked meringue topped with looooots of fresh fruit
  • Global Chef
    Global ChefMay 31, 2012
    Try the Egg Noodle with Mince Pork and Tofu - terrific tofu noodle like sauteed with vegetables and minced pork
  • Global Chef
    Global ChefMay 31, 2012
    Try the Duck's Tongue - HMMM, well this is what it is. But actually it is pretty good. I know Anthonnny Bourdain would love too. Simple braised tongues
  • Global Chef
    Global ChefMay 31, 2012
    Try the Dim Sum - here is another well thought presentation, red bean and coconut dessert. Do you like it?
  • Global Chef
    Global ChefMay 31, 2012
    Try the caoliu fish - here is a very spicy fish stew, flavored with peanut butter. not for the faint of heart.!!!
  • Global Chef
    Global ChefMay 31, 2012
    Try the Shrimp - here is another great idea. fried spaghetti assembled to look like a nest, then filled with sauteed shrimp, vegetables and hazelnut. want some?
  • Global Chef
    Global ChefMay 31, 2012
    Try the seafood - a truly beautiful spider crab, simmered in a variety of Asian spice , vegetables and bamboo skin
  • Global Chef
    Global ChefMay 31, 2012
    Try the Shrimp Dumplings - great shrimp dumplings ready to be cooked with green zucchini and enoki mushrooms
  • Global Chef
    Global ChefMay 31, 2012
    Try the asparagus with conch - here is an unusual but terrific dish, braised conch around asparagus tips, sauce was made with abalone. simple and pretty just the way i like it
  • Global Chef
    Global ChefMay 25, 2012
    Try the Tripa Pork Tripe - simple pork tripes, marinated in Chinese wine, and enhanced with chili and ginger
  • Global Chef
    Global ChefMay 24, 2012
    Try the Hot And Spicy Duck Tongue - some nice duck tongue, which is considered a delicacy here in China.
  • Global Chef
    Global ChefMay 24, 2012
    Try the Braised Lotus Root - a nice braised lotus root stuffed with rice and topped with pickled onion
  • Global Chef
    Global ChefMay 23, 2012
    Try the tiramisu with tofu - another creative way of doing a Tiramisu. This one is made with tofu as a base and topped with sesame biscuit for the Asian twist
  • Global Chef
    Global ChefMay 23, 2012
    Try the ricotta mousse cake - a traditionnal ricotta mousse cake revisited, served on oatmeal cookie and strawberries
  • Global Chef
    Global ChefMay 23, 2012
    Try the chocolate cake with green tea ice - a simple chocolate cake topped with a green tea ice cream
  • Global Chef
    Global ChefMay 23, 2012
    Try the Salmon Steak - a beautiful perfectly grilled salmon steak, salmon mousse on a smoked salmon biscotti, garden vegetables
  • Global Chef
    Global ChefMay 22, 2012
    Try the Duck Curry - a nice variation of a Malaysian curry, made with duck. if simmered it is very tender
  • Global Chef
    Global ChefMay 22, 2012
    Try the bamboo and seahorse soup - a nice healthy traditionnal chinese soup, using a variety of spices, bamboo skin and dry seahorse
  • Global Chef
    Global ChefMay 22, 2012
    Try the Apple Fritters - a great desserts. even though they have a banana shape, they are made of apple quarters.
  • Global Chef
    Global ChefApril 25, 2012
    Try the Singapore Laksa with Tofu & Veggies - A great laksa for lunch today. Great combination of seafood, tofu and fish cake in a rich coconut flavored fish broth.
  • Global Chef
    Global ChefApril 18, 2012
    Try the Pasta - Here is a penne al Gigi that I just did for our Italian pasta promotion. I remember the days where I used to make 100 s a day back home in Montreal.
  • Global Chef
    Global ChefApril 5, 2012
    Try the Appetizer - A nice and refreshing shrimp terrine in a melon juice jello. I think the marriage of flavors is great.
  • Global Chef
    Global ChefMarch 30, 2012
    Try the Goat Cheese Mousse - A nice and simple goat cheese mousse on pumpernickel bread for an amuse bouche
  • Global Chef
    Global ChefMarch 20, 2012
    Try the Easter Cake - Another great idea of mine execute by my pastry chef. A colorful Easter cake for kids. I am sure it will be popular. Let me know what you think.
  • Global Chef
    Global ChefMarch 14, 2012
    Try the Coca Cola Chocolate Cake - Here is a new creation. More like a try out. We will see coca cola chocolate cake in 3 D
  • Global Chef
    Global ChefFebruary 28, 2012
    Try the Ravioli - Truffle ravioli with more truffles in a beef scented broth topped with milk frost. My latest creation on our new menu
  • Global Chef
    Global ChefFebruary 28, 2012
    Try the Salmon - Heart shaped mini salmon steak. Chocolate Rosemary sauce and a red rose for deco from my valentine set dinner collection
  • Global Chef
    Global ChefFebruary 12, 2012
    Try the Crunch Burger - Great concept of make ur own burger. Lots of sauces, trimmings and garnishes
  • Global Chef
    Global ChefFebruary 12, 2012
    Try the Sesame Seeds Bagel - Mini sesame bagel on a stick for presentation. Really well made and thought.
  • Global Chef
    Global ChefJanuary 2, 2012
    Try the Fresh Peach Pie - Peach pie. So fresh. So good and pretty nice. Made with a simple vanilla custard
  • Global Chef
    Global ChefDecember 13, 2011
    Try the Celery, Burdock And Pork - Straight light dish, the celery and burdocks are cooked perfectly
  • Global Chef
    Global ChefOctober 31, 2011
    Try the Tuna Puff - Another great idea, puff filled with tuna mayonnaise topped with tomato and wasabi mayonnaise
  • Global Chef
    Global ChefOctober 31, 2011
    Try the Fried Pork And Vegetables - A nice close up of a stir fried pork with vegetables and black ear mushroom
  • Global Chef
    Global ChefOctober 31, 2011
    Try the Beef Tenderloin With Braised Kidney - Really tasty, rich in flavor, I enjoyed the sweet potato and regular potato gratin too
  • Global Chef
    Global ChefOctober 31, 2011
    Try the Salmon & Avocado Mille Feuille - A new dish I just made. Pan seared salmon filled with fresh raspberries and topped with a poached egg
  • Global Chef
    Global ChefOctober 31, 2011
    Try the Chocolate Raspberry Cake with Fruit Decoration - A very tasty not too spongy chocolate cake with raspberries and fresh figs, sad that the fig season in shanghai just ended
  • Global Chef
    Global ChefOctober 31, 2011
    Try the Pistaccio Macaroon - My latest creation. Really tasty pistachio soft macaroon filled with coconut mousse, fresh raspberries and gold leaves. COMMENTS please
  • Global Chef
    Global ChefOctober 31, 2011
    Try the Classic Pork Adobo - A classic in Philippine cuisine. Pork adobo with boiled eggs, full of spice and amazingly good,
  • Global Chef
    Global ChefOctober 31, 2011
    Try the Swiss Chocolate Cake - A chocolate killer cake, really rich with pieces of nougat inside. OMG I love my job
  • Global Chef
    Global ChefOctober 31, 2011
    Try the Cod Fish - Cod fish and caper butter sauce, I really enjoy the flaky texture of the fish
  • Global Chef
    Global ChefOctober 31, 2011
    Try the Beef Tenderloin Truffle Sauce - Seared beef tenderloin medallions with a rich beef sauce with truffle and carrot & potato gratin
  • Global Chef
    Global ChefOctober 31, 2011
    Try the Baby Arugula Salad With Grilled Asparagud - A crisp and refreshing salad with pink grapefruit
  • Global Chef
    Global ChefOctober 31, 2011
    Try the Pumpkin Appetizer - A nice treat for halloween. Steamed pumpkin sticks with blueberry. Pumpkin mousse filled with seafood ragout
  • Global Chef
    Global ChefOctober 7, 2011
    Try the Red Snapper - A steamed whole red snapper with leek julienned, coriander and a caper butter sauce
  • Global Chef
    Global ChefOctober 7, 2011
    Try the trio appetizer - A great trio of apps, tofu skin with veggies, waiters beef tongue and a nice mushroom salad
  • Global Chef
    Global ChefOctober 7, 2011
    Try the Prawns With Risotto - A new creation that we did, large prawns stuffed with a saffron risotto
  • Spiderman C.
    Spiderman ChanAugust 29, 2011
    Try their special weekly set lunch , for only Rmb 98 ++ all inclusive of soup, salad , main course , dessert , coffee or tea plus your choice of fresh juice
  • Global Chef
    Global ChefJune 29, 2011
    Try the Smoked Salmon And Apple Slaw, Cured Salmon With Its Roe - A duo salmon combination with incredible flavors. A must try
  • Global Chef
    Global ChefJune 10, 2011
    Try the Elbow Pasta Wth Cherry Tomatoes And Mozzarella Di Buffalla - Go and try it out, simple and very tasty
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