Parlor Market

Southern / Soul Food Restaurant
E. Capitol St, Jackson, MS 39201, United States
Hours:
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Fri
    • 11:00 AM–2:00 PM
    • 4:30 PM–10:00 PM
  • Sat
    • 4:30 PM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.6/10

Based on 40 votes

People like this place

Total Visitors
624
Total Visits
1187
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18 tips. Filter by taste:

  • all tips
  • cocktails
  • good for a quick meal
  • gumbo
  • seared tuna
  • foie gras
  • trendy
  • wine
  • healthy food
  • duck
  • beer
  • goat
  • desserts
  • biscuits
  • cheese plates
  • staff
  • brunch food
  • small plates
  • charcuterie
  • local fare
  • variations
  • Lakiesha H.

    great variety of beers!

    Lakiesha Herman · June 6, 2011
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  • Shawn R.

    The foie gras, cheese plate and charcuterie platter are spectacular. And the cakes-in-a-mason-jar desserts are always fun!

    Shawn Rossi · October 9, 2011
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  • lindsay v.

    ask bartender john to make you a Mata Hari. you're welcome. :))

    lindsay v · November 23, 2013
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  • Josh M.

    Try the Southern Cheese Plate

    Josh Miramant · April 21, 2012
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  • Jeremiah S.

    Try the Corpse Reviver #2 - Holy Shit! A killer selection from a stellar pre-prohibition cocktail menu. Refreshing and smooth.

    Jeremiah Smith · February 7, 2012
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  • John D.

    Saturday brunch is awesome

    John Dreyfus · December 3, 2011
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  • Meg V.

    A little piece of Brooklyn in Jackson - great food, great cocktails, great staff.

    Meg Velin · August 3, 2013
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  • sarah b.

    Seared Tuna Salad & Duck Gumbo

    sarah bass · 2 weeks ago
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  • Jeff "Happy" G.

    Swordfish ..

    Jeff "Happy" Gilmour · October 23, 2014
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  • Roula H.

    Nice trendy ambiance. Food is good (took only small plates which were quite large ). Service is excellent. Unfortunately lots of street construction which makes the restaurant less accessible.

    Roula Hanna · October 2, 2014
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  • Zac N.

    the pimento cheese is pretty good

    Zac N · August 27, 2014
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  • Atlanta Food & Wine Festival

    Join Matthew Kajdan for tips and tricks on the process of preparing quail, goat and seafood, from prepping the ingredients to cooking them to perfection Atlanta Food & Wine Festival May 29 – June 1. Read more

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  • Isa L.

    Terrigic cocktails & biscuits. The sashimi & kibbeh were unexpectedly good.

    Isa Lara · March 13, 2014
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  • Andrew C.

    Excellent and extensive cocktail list that has tired and true classics, variations on classics and some interesting and original choices. Great spirits and bitters selection. Small plates menu - A+++

    Andrew Cohen · July 24, 2013
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  • Amy K.

    Fantastic menu w seasonal local fare. And fantastic bartenders w craft cocktails.

    Amy King · December 23, 2012
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  • Frank H.

    PM Tiki pop....awesome....

    Frank Hanfland · April 23, 2012
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  • Kim R.

    The very best cocktails in Jackson! My fav? Yellow bicycle.

    Kim Robinson · January 29, 2012
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  • Seth L.

    Order everything, you can't go wrong.

    Seth Larkin · October 20, 2011
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