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Parts & Labour

Parkdale, Toronto
    "The chef, Matty Matheson, is our hero!"(2 Tips)
    Brandon W.
    "Wednesday burger & pint deal."(13 Tips)
    Vance L.
    "Beef tartare is excellent!"(2 Tips)
    Natalie T.
    "The big tempeh is their veg burger."(2 Tips)
54 Tips and reviews
  • burgers
  • trendy
  • beef tartare
  • good for groups
  • great value
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  • Recent
  • Eater
    EaterOctober 7, 2013
    Chef Matty Matheson is the antithesis to the 1990s version of a gourmand: tattooed and handled @mattydeathbro. With talent in the kitchen, he’s the epitome of 2013’s chef du jour. [Eater 38 Member]
  • Brandon W.
    Brandon WongJanuary 18, 2015
    I've been back 4 times now for different occasions! Here are the highlights: wait times are short to none, fish and bean dishes are done really well here, and try the Wednesday burger & pint deal.
  • Brian S.
    Brian StraussSeptember 27
    A truly outstanding burger. Lots of flavors yet none overwhelm -- you can taste each topping distinctly. Loosely packed, perfectly cooked, and very beefy. Can you say "Bacon Jam"?
  • AskMen
    AskMenAugust 19, 2011
    Serving up a menu of local/sustainable/seasonable/responsible-in-the-SWPL-sense haute cuisine, long convivial tables creating an amiable din & a rooftop garden providing an array of spices & veggies. Read more
  • Winterlicious
    WinterliciousJanuary 18, 2013
    Four Ways Dinner - Join us for an adventurous and unique, communal dining experience. Please Visit:
  • Natalie T.
    Natalie T.December 29, 2013
    They have combos for $3 extra (fries/drink) and one that features a kale Caesar with a drink). The big tempeh is their veg burger. Also: poutine.
  • Shyndyg
    ShyndygSeptember 5, 2012
    TIFF 2012 TIP: If you want to show out-of-towners what Toronto nights out are like, bring them here. The menu is smart, the beer is cold, and the music is loud. It's worth the schlep to Parkdale Read more
  • clafc
    clafcMay 2
    Good food, great drinks and carrying attendees in a very cozy environment. I had great time
  • Albert L.
    Albert LamAugust 30, 2013
    Try the raw kale salad - @ Parts & Labour: Raw kale salad, anchovy buttermilk dressing, croutons, lemon supreme, golden raisins, pecorino.Delicious!
    CITY GRITAugust 1, 2014
    The chef, Matty Matheson, is our hero! You can’t go wrong with any of the dishes on his menu but we loved the Octopus.
  • Carolyn C.
    Carolyn ColesJanuary 27, 2013
    For something different, ask for a spot near the open kitchen. Fun to chat with the kitchen staff and watch the meals being made.
  • Alison Z.
    Alison ZigelsteinJanuary 9, 2011
    Came here cause I was craving fois gras. They have a tasty menu but dont be scared off by ox tongue or pigs ear. It's surprisingly tasty! Great bar scene after 11
  • ToryBurch
    ToryBurchMay 3, 2012
    This 6,000 square foot industrial space offers live music in the basement and an always-packed restaurant on the ground floor. If you’re there for brunch, try the buttermilk pancakes.
  • AskMen
    AskMenApril 23, 2010
    French Acadian food, a green roof, & a lower level dedicated to punk music & drinks are all yet another reason to tip a few in the City’s west end when it opens mid-May. Read more
  • Peter B.
    Peter BorellDecember 14, 2010
    Ask for the chefs table in the kitchen. The atmosphere is great, you're close to the action and you can see your own dish in the making...
  • Khanh L.
    Khanh LySeptember 25, 2015
    Try the P&L burgers! So juicy! Good selection of drinks and awesome staff!
  • Lee S.
    Lee SimpsonJuly 13, 2016
    Boom. Fried chicken, steak tartare, ginger and chili cider, honestly everything looked good here.
  • Mark S.
    Mark SMarch 16, 2013
    Good selection of beer on tap, Burger was good but tasted like the chef accidentally drop in too much salt into the ground.
  • Carolyn C.
    Carolyn ColesJanuary 27, 2013
    The steak frites are incredible! Perfectly seasoned & tender!
  • Winterlicious
    WinterliciousDecember 23, 2012
    Join us at Parts & Labour January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
  • HanBi K.
    HanBi KOctober 22, 2014
    Delicious. The squid was great and their salad. But the $45? Sashimi thing was not a good choice. Too expensive for the dish
  • charlotte
    charlotteJanuary 12, 2014
    Had tons of space for Sunday brunch when everywhere else had massive wait lists.
  • Brad R.
    Brad RidlerDecember 4, 2011
    They have Unibroue on tap! Maudite and Blanche de Chambly. Plus the steak was epic.
  • Casey B.
    Casey BryantSeptember 21, 2013
    Bitches my sis went into labor and we had ordered family style for 8 no refund for the sis n law and her husband going into labor and they seated a party next to us even though we had paid for 8!
  • Carolyn C.
    Carolyn ColesJanuary 27, 2013
    Try the beet salad ... hearty, flavorful & fun!
  • Heather L.
    Heather Li | 李小倩January 2, 2011
    Loved the roast pork belly with scallop for app; and elk loin for main.
  • Dan G.
    Dan GillFebruary 16, 2012
    Vegetarians be warned: the carnivorous snacks involve bone marrow and pig faces.
  • Porter Airlines
    Porter AirlinesMay 5, 2011
    This restaurant-bar-dance-club hideaway has all the hipsters heading West for a night of haute cuisine and live-music.
  • nina
    ninaApril 28, 2014
    The Korean fried chicken was yummy - watch out for the jalapeño.
  • AYA M.
    AYA MCMILLANApril 8, 2012
    The tagliatelli pasta dish was over salted and pig's face was disappointing . Cocktails are great but terrible beer options. Would prefer to have aelection of appetizers and no mains if i returned.
  • Jon L.
    Jon LangfordJanuary 5, 2014
    P&L burger lives up to the hype! Great fries.
  • 19A
    19ASeptember 1, 2011
    I'm not a cocktail kind of guy but the "Dark and Swarmy" is f@$&ing delicious.
    HARJIT SINGH HEERJune 12, 2012
    Its nice n lovelyBut need to convert into more modernize look.Hhave to visit dubai hotels tourMaybe u change ideas
  • Lori L.
    Lori LeeDecember 15, 2013
    The tempeh burger is really good
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Rob Gentile, chef of Buca Osteria & Enoteca, eats here on his nights off. He loves the P&L county festival super doughnut. Read more
  • Canadian Music W.
    Canadian Music WeekMarch 14, 2013
    Check out Javelin (March 21) and Mac Demarco (March 23) in support of Canadian Music Fest!
  • Monica L.
    Monica LeeJune 24, 2012
    try their blueberry pancakes!
  • Petros
    PetrosMay 3
    P@L burger and Fried chicken are must-haves
  • Roger
    RogerJune 5, 2016
    The Hot Chicken is not for the faint of heart.
  • Shawn W.
    Shawn WDecember 4, 2014
    Get the burger, not the fried chicken.
  • Mike V.
    Mike ViscontiJanuary 22, 2014
    dat burger, onion jam is legit
  • Vance L.
    Vance LMay 19, 2012
    Beef tartare is excellent!
  • Olav v.
    Olav van DamSeptember 25, 2015
    P&L burger! Juicy as hell!
  • Shannon S.
    Shannon SJanuary 12, 2011
    Have a sweet tooth? Try the homemade Candy Plate. YUM.
  • Darby M.
    Darby MacInnisJanuary 28, 2011
    They have been playing The Clash for the past hour. You should be here.
  • Neda T.
    Neda T.November 24, 2010
    Try the Pimm's Cups for a refreshing cocktail
  • Rob C.
    Rob CAugust 21, 2013
    Winner of burger wars
  • Tanya G.
    Tanya GibsonSeptember 19, 2010
    I was disappointed Parts and Labour wouldn't substitute a boiled egg for a poached. So I left, went to poor johns where they said "eggs any style" on the menu ;-)
  • Jessica C.
    Jessica ChoiNovember 12, 2015
    Wednesday 🍔+🍺=$18
  • Christine M.
    Christine MontgomeryAugust 5, 2016
    this place sucks but they do great shows in the basement.
  • Karina A.
    Karina AbramovaMay 1, 2011
    The brunch here does not compare to Oddfellows :(
  • Vir S.
    Vir SodhiApril 22, 2011
    Terrible servers, don't expect to get the beer you ask for, they have trouble "setting up the kegs"
  • Alissa U.
    Alissa UnderlandNovember 30, 2012
    The banknote
  • Graham R.
    Graham RuncimanNovember 7, 2010
    Like waiting forever to get served? You've come to the right place.
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