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Pasta Jay's

Italian Restaurant$$$$
Downtown Boulder, Boulder
  • Ranked #8 for Italian restaurants in Boulder
  • Etienne M.
    "Try the Buffalo Ravioli!!..great appetizer meatballs!!.."(3 Tips)
    Jack E.
    "Two words: Hagan Option"(2 Tips)
    Victor M.
    "Mussels Are great, also Brocciolle Pasta and tortellini was great."(3 Tips)
    Matthew H.
    "The gnocci with pesto cream sauce is amazing!"(4 Tips)
42 Tips and reviews
  • buffalo ravioli
  • pasta
  • tortellini
  • gnocchi
  • hagan option
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  • Popular
  • Recent
  • Stefan D.
    Stefan D.March 14
    The other reviews talking about too much garlic don't lie! The garlic bread you get to an entree literally only tastes like garlic. No butter, no bread. Only garlic. Service is ok but a little slow.
  • Nicholas G.
    Nicholas GraysonDecember 25, 2014
    After I asked the waitress for ginger ale and was told that they didn't have any, she went to the bar and had someone make me ginger ale with the bitters and Sprite. It was delicious.
  • Josh C.
    Josh CanfieldFebruary 2, 2012
    You need to order any special that is broiled after cooked.. they had an amazing Gnocchi with broiled cheese as a special. Amazing stuff.
  • Victor M.
    Victor MastromarcoAugust 3, 2015
    Mussels Are great, also Brocciolle Pasta and tortellini was great. Set inside nest to open outdoor windows - great perch.
  • Michael F.
    Michael FloresSeptember 12, 2012
    Try the gnocchi with Gorgonzola white sauce. So good! So much delicious cheesy goodness! Pair it with a bellintini martini!
  • Del C.
    Del CruiserNovember 24, 2009
    The marinara sauce is NOT vegetarian! They use anchiovie paste. Also, they do not have this listed on the menu and will only tell you if you ask.
  • Katie T.
    Katie TaylorFebruary 3, 2013
    Heard great things... Food was nothing special and service was terrible on a busy Saturday. I was embarrassed I took my parents here! Go to Il Pastaio!
  • Mark
    MarkJanuary 11, 2014
    Buffalo ravioli was delicious, chicken parm is good, gnocchi is ok. Tomato cream sauce with bread is delicious.
  • Laney S.
    Laney ShafferMay 4, 2012
    They had a cool atmosphere and I had a pasta dish with 3 of their specialty sauces. (3 of 4 petals via Fondu) Read more
  • Colleen
    ColleenNovember 25, 2012
    Don't bother with the kids noodles with butter and parmesan. They make you use the parmesan set on the table!
  • Travis C.
    Travis ChambersApril 4, 2013
    Lobster Mac and cheese is simple but it's wicked good. A little scimpy on the Lobster.
  • Brit Y.
    Brit YeagerMay 6, 2012
    They have gluten free pizza crust and pasta! I would suggest coming for either
  • Jim C.
    Jim CunninghamAugust 7, 2010
    Everything with the tomato cream sauce is excellent. If you ask they'll put it on anything.
  • Christina C.
    Christina ClarissaFebruary 27, 2013
    ok italian food.Good if you are at pearl street but there are better ones in boulder
  • Magenta J.
    Magenta JonesJanuary 17
    Vegetarians beware, the marinara sauce has anchovies. We were not warned and we were disgusted.
  • Andrew L.
    Andrew LincolnDecember 3, 2009
    if you go on Wednesday get the buffalo ravioli don't get the lasagna. think about it.
  • Bart L.
    Bart LorangNovember 25, 2012
    Sit on the heated patio for a view of the mountains and passing by Boulderites.
  • Jim F.
    Jim FranklinAugust 25, 2013
    Reservations available for parties of 6 or more
  • Etienne M.
    Etienne MayoJanuary 30, 2015
    Try the Buffalo Ravioli!!..great appetizer meatballs!!..
  • Matthew H.
    Matthew HansonSeptember 3, 2013
    The gnocci with pesto cream sauce is amazing!
  • Graham W.
    Graham WebsterDecember 23, 2009
    Don't forget the Hagen option for when you can't decide.
  • Miles H.
    Miles HunterDecember 30, 2010
    6pm on a wedsneday night quoted 20 min wait turned into an hour and fifteen.
  • Henrik L.
    Henrik LampertMay 8, 2012
    Chicken pesto tortellini is so damn good.
  • James R.
    James RadoMay 12, 2012
    Great food!!! and a good atmosphere.
  • db
    dbMay 5, 2011
    Great food, but the service is conistently below average.
  • Taylor P.
    Taylor PearsonSeptember 26, 2010
    Don't trust the hostess- she lies about the wait time!
  • Jamie S.
    Jamie Scott 🌇September 23, 2012
    Come Thursday for Chicken Juliana. My favorite.
  • Liz
    LizOctober 24, 2011
    Best cheese tortellini ever!
  • Darren H.
    Darren HollandMarch 6, 2012
    Parmesan Salmon - so good!
  • Mark W.
    Mark WilkinsAugust 9, 2014
    Great location & great food!
  • Julie
    JulieNovember 27, 2010
    The gluten free pasta isn't bad!
  • Keilyn R.
    Keilyn RiceJuly 24, 2011
    Food is mediocre at best... I won't be going back
  • Jack E.
    Jack EdsonNovember 16, 2011
    Two words: Hagan Option
  • Alexandra G.
    Alexandra GaetanoApril 17, 2012
    Love white clam night. Yum
  • Jim C.
    Jim CunninghamAugust 7, 2010
    Almost everyone on the wait staff is HAWT!!!
  • Kevin B.
    Kevin BullockApril 19, 2013
    GF pasta is delicious
  • Alyssa H.
    Alyssa HechtMay 30, 2015
    Too much garlic 😷
  • Mary M.
    Mary Moore-SimmonsOctober 25, 2014
    Mac and cheese galore
  • Sarka R.
    Sarka RybarOctober 23, 2012
    Ahem... We are all HAWT.
  • Don K.
    Don KnappSeptember 1, 2013
    Hagan Option! Go CU
  • Norinn R.
    Norinn RichardDecember 13, 2011
    Take some sauce home!
  • Nicolas F.
    Nicolas FosdickMarch 15, 2014
    Mmmm so good
83 Photos

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