Pasta Jay's

Italian Restaurant$$$$
  • Larry R.
    "Excellent food, good service, high but reasonable prices."(4 Tips)
    Tammy R.
    "Formaggio Pizza and Creamy Pesto Chicken Tortellini"(2 Tips)
    Tom G.
    "Amazing food and huge portions!"(3 Tips)
    Chelsi O.
    "Fantastic gluten free pizza"(5 Tips)
46 Tips and reviews
  • pasta
  • good service
  • pizza
  • tortellini
  • good for dates
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  • Scott G.
    Scott GartnerAugust 12, 2015
    Haven't had a bad meal here yet. Service is friendly, food is terrific. We plan our trips across Utah to make sure we are at Pasta Jay's for either lunch or dinner.
  • JL Johnson @.
    JL Johnson @User47December 30, 2016
    Some of the best pasta I've had in a long time. The Hagan option was incredible with the tomato cream sauce. We spent a week in Moab and came twice.
  • Amanda V.
    Amanda ViolatoMay 16, 2016
    We had a passive-aggressive waiter. Always edgy on everything we could ask (even nicely !) brought us the bill while still eating main dish. The pasta are good, portion generous, but a bit expansive.
  • Jaclyn I.
    Jaclyn IaquintaAugust 25, 2012
    Probably the best Italian food I've ever had- we got the tortellini with tomato cream sauce and the stuffed chicken. Amazing garlic bread and wonderful service!!
  • Curtis C.
    Curtis CSeptember 25, 2016
    Fresh pasta with pesto is excellent. The rustica salad is not. It's supposed to be Caesar salad on a thin crust, but sadly, the dressing is wrong, there are no croutons, and no cheese.
  • Terri B.
    Terri BarryApril 5, 2013
    The pizza was great. Local beer on tap. And open late, good for us Indian Creek climbers!
  • Prash S.
    Prash SabharwalOctober 9, 2016
    They seated us fast on a busy night! The mushroom sauce was nice but my dish lacked cohesiveness. (As in, when you order chicken in a dish, they just dump overdone chicken in your dish)
  • Barbara H.
    Barbara HopkinsMarch 29, 2015
    The service is completely amazing and the cheese bread is extra yummy!
  • Jennifer K.
    Jennifer KuvleskyJune 15, 2013
    Eggplant Parmesan is great and the Cesar salad was good. Great service!!
  • Tammy R.
    Tammy RMarch 17, 2013
    Formaggio Pizza and Creamy Pesto Chicken Tortellini were very delicious!!
  • Renee G.
    Renee GAugust 18, 2015
    Sit outside and people watch. Local Moab wines available!
  • Larry R.
    Larry Robinson SrSeptember 16, 2013
    Excellent food, good service, high but reasonable prices. I recommend this restaurant.
  • Anna J.
    Anna JamesSeptember 8, 2014
    No great flavors that you would expect from Italian food. Eggplant parmigiana and Chicken and Eggplant Milanese are just ok.
  • Tom G.
    Tom GurneeSeptember 10, 2013
    Amazing food and huge portions! Highly recommended!
  • Ivo J.
    Ivo JanschMay 3, 2011
    Had a great meal here. The chicken and broccoli Alfredo special was delicious.
  • Joel H.
    Joel HenryDecember 28, 2011
    The food was "ok". Big portion size for small cost, but it was dripping in oil and fat. Wasn't excited by the garlic bread either which was the same..expected better from a Italian diner
  • Tonya A.
    Tonya AltsisiFebruary 16, 2016
    Valentine's Day. Spinach ravioli was excellent. Serve was good. From Flagstaff, AZ.
  • Jeroen K.
    Jeroen KraakSeptember 3, 2011
    Real nice pizza's. Try the Moab amber pale ale draft.
    SNOCRUApril 24, 2012
    Order anything with chicken and u get garlic bread!!
  • Debbie v.
    Debbie van AkkerenFebruary 28, 2015
    Been there 2 times in 3 days... this place is delicious!!
  • Edwin G.
    Edwin GoitiaJune 19, 2011
    Try the Rigatoni Al! Its budget friendly and delicious!
  • Ilse D.
    Ilse DupontJune 19, 2015
    The alfredo chicken is delicious! Lasagna is good but not great.
  • David P.
    David PittsAugust 18, 2015
    Pretty standard Italian fare, garlic bread was a winner.
  • Stephanie T.
    Stephanie TrangJuly 7, 2015
    Good food with fresh ingredients
  • Jackson E.
    Jackson EatchelMarch 8, 2016
    I love the pasta here! Simply exquisite!
  • Christi N.
    Christi NickersonNovember 2, 2016
    Great service and big, delicious entrees!
  • Pinay P.
    Pinay PrincesaOctober 1, 2010
    Stopped by here to eat with my family. I didn't really order any food since I wasn't really hungry but there was a lot of food they had served there.
  • Alexandra
    AlexandraJune 8, 2014
    Gnocchi is delicious!
  • Matt A.
    Matt AffolterOctober 20, 2010
    Great food and service, pesto was great!
  • Fábio M.
    Fábio MonteiroJuly 20, 2012
    Good food with good price.
  • Stefan H.
    Stefan HeimbuchJune 9, 2014
    Top Veggi Pasta!
  • Chelsi O.
    Chelsi O.January 31, 2012
    Fantastic gluten free pizza
  • Aydin P.
    Aydin PalabiyikogluJuly 15, 2012
    Fast service, ok food. Reasonable price. But don't expect too much.
  • Teresa H.
    Teresa HellmannJuly 6, 2013
    Smells awesome when you walk in.
  • Lawerence S.
    Lawerence SchweitzMarch 10, 2013
    Significant price increase makes me want to eat elsewhere. Not worth the price even with the good food.
    SNOCRUApril 15, 2012
    Quick and delicious!
  • Peter L.
    Peter LadaAugust 27, 2010
    Food is barely OK. Large servings for fat of the land. Service is bad, grumpy people. Bad vibe. Won't return. Down the road is Zak, will try that next. Seems friendlier.
  • Fares A.
    Should try it
  • Dhin S.
    Dhin SorianoAugust 20, 2011
    Big Serving of Pasta.
  • Jase
    JaseOctober 6, 2013
    Waitresses are hot
  • Bob N.
    Bob NoxiousApril 1, 2011
    Ok. Don't get the sautéed peppers on anything. They suck.
  • James G.
    James GreenApril 11, 2010
    Don't eat here. The food lacked for any flavor other than garlic and the garlic bread was saturated with oil
  • Reid P.
    Reid PearsonOctober 18, 2013
    Way too expensive for burnt flavorless food.
  • Chuck L.
    Chuck LMay 21, 2012
    Don't waste your money on their "famous" margarita. It's a watered down $8 ripoff.
  • Katie H.
    Katie HeapeApril 5, 2012
    Not good! Bad! Don't do it!
  • Miguel M.
    Miguel MelloJanuary 18, 2015
    Massa tomate industrializada cozida demais. Excesso de pimenta.
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