• Photo taken at Pasta Too by scott l. on 12/23/2011
  • Photo taken at Pasta Too by Melissa L. on 10/12/2012
  • Photo taken at Pasta Too by David C. on 7/8/2015
  • Photo taken at Pasta Too by Raven A. on 12/9/2014
  • Photo taken at Pasta Too by Michelle S. on 9/12/2014
  • Photo taken at Pasta Too by Dan H. on 4/24/2014
  • Photo taken at Pasta Too by Dan H. on 4/24/2014
  • Photo taken at Pasta Too by Ashley M. on 6/9/2013
  • Photo taken at Pasta Too by JamesB ™ on 2/4/2013
  • Photo taken at Pasta Too by Chelsea B. on 8/13/2013
  • Photo taken at Pasta Too by Andrew C. on 1/19/2011
  • Photo taken at Pasta Too by Esteban S. on 9/29/2013
  • Photo taken at Pasta Too by Mark S. on 5/11/2013

Pasta Too

Italian Restaurant$$$$
Bethel Park
  • Ranked #2 for Italian restaurants in Bethel Park
  • Tara L.
    "The baked ziti has always been my favorite."(3 Tips)
    Gail B.
    "best chicken parmigiana and the dipping sauce for bread..crazy"(3 Tips)
    Gail B.
    "Then take home the chocolate layer cake, omg so good"(2 Tips)
    Jim F.
    "Huge portions!"(2 Tips)
43 Tips and reviews
  • chicken parmigiana
  • cake
  • good for dates
  • rigatoni
  • lively
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  • Popular
  • Recent
  • Debra G.
    Debra GreenbergerNovember 2, 2013
    The Chicken Parm is the best anywhere as well as the biggest portion! I really haven't had anything I didn't like here. Stuffed shrimp is amazing. Stuffed eggplant is fabulous, too!
  • Jim P.
    Jim PaonessaApril 12, 2016
    Everything is good you cant go wrong with anything just be prepared to wait for a table because there is always a wait but once you eat there you understand why
  • Gail B.
    Gail BouvyFebruary 7, 2015
    The have the best chicken parmasean around. Their bread and dipping sauce is to die for. Then take home the chocolate layer cake, omg so good
  • Melissa B.
    Zucchini parm was the best! Huge portion & comes with a salad and warm, fresh bread too. Yum. If only I'd saved room for dessert...
  • Joseph P.
    Joseph PrattMay 3, 2015
    I went to this restaurant with two of my relatives on May 1, 2015. It was fantastic. The food was great ... and the service was excellent!
  • Ean C.
    Ean CarrollFebruary 24
    Favorite go to Italian joint. prices are comparable to olive garden! If you like olive garden (which I dont) after eating here you won't either! #facts
  • Michelle S.
    Michelle StewartSeptember 12, 2014
    Eggplant Parmesan and Zucchini Parmesan stuffed Mushroom Caps Portions are tremendous!
  • Cheapism
    CheapismMay 29, 2011
    This is a small restaurant but gets crowded regularly. The food is Italian and well made for a resonable price. Servings are large, try the breadsticks. Read more
  • Tracy F.
    Tracy FenlockMay 30, 2012
    The rigatoni with meat sauce was amazing. So full but could not stop eating it. Still had a lot to take home too
  • Esteban S.
    Esteban SpectacularApril 17, 2014
    Been here 5+ times
    It's the Crack Cocain of Italian food. One bite and your addicted. So incredibly good.
  • Gail B.
    Gail BouvyOctober 21, 2012
    best chicken parmigiana and the dipping sauce for bread..crazy
  • Joseph P.
    Joseph PrattApril 27, 2015
    I will be eating at this restaurant on Friday. I've never been here before. I don't even know what I might get here yet. Any suggestions?
  • DJ J.
    DJ JNovember 12, 2015
    Long wait to get seated! Hugh portions! Good food. Friendly& good service.
  • Sharon N.
    Sharon NeumeyerNovember 27, 2013
    Take out is the way to go. Will not be seated unless your whole party is there.
  • Tara L.
    Tara Lockhart-MillingtonDecember 20, 2016
    The baked ziti has always been my favorite. Excellent for catering!
  • Sarah
    SarahApril 4, 2010
    Order a side portion of pasta if you aren't too hungry; the side portions are surprisingly huge! Great pasta and pizza; great for take out too.
  • Dawn W.
    Dawn WoodwardNovember 4, 2016
    Been here 5+ times
    Come early....but plan to always wait....30 minute wait minimum.
  • Holly S.
    Holly SammonsJuly 23, 2015
  • David G.
    David GreenbergerFebruary 9, 2015
    The best Chicken Parmesan I've had ever, ever
  • David C.
    David CanavanJuly 8, 2015
    gnocchi is phenomenal
  • Jared K.
    Jared KoreyOctober 12, 2013
    Place has amazing Italian food at a reasonable price.
  • Raven A.
    Raven AlucardDecember 9, 2014
    Awesome! Good!
  • Raven A.
    Raven AlucardDecember 9, 2014
    Everything is good here!
  • E F.
    E FlickAugust 13, 2015
    The salad is about the only thing that was good. Service sucked!! Sauce taste like chef boyardee. Not great at all. Olive Garden is better. Is a waste of money.
  • alexis z.
    alexis zuberDecember 30, 2011
    best shrimp scampi in the entire world!! :)
  • Katy K.
    Katy KeenerJune 4, 2012
    bread and oil is awesome.
  • Albert H.
    Albert HeilesJanuary 27, 2013
    Long waits for a seat. But so worth it!
  • Jyll W.
    Jyll WassellMarch 14, 2015
    One of my favorite Italian places to eat
  • James W.
    James WattJanuary 16, 2014
    Oh my god... Try the carrot cake
  • Melissa L.
    Melissa LazurOctober 12, 2012
    soo Bomb!
  • Rose S.
    Rose SokolOctober 9, 2013
    Been here 5+ times
    Excellent. Better than Olive Garden
  • Erica H.
    Erica HenryJuly 29, 2011
    Sooooooooo good! Mmmmmm luv Italian!
  • Damon C.
    Damon ClementSeptember 23, 2015
    Baked ziti
  • Mike B.
    Mike BoltJanuary 17, 2014
    There sure are a lot of pastatutes around here.
  • Bill B.
    Bill BargerJuly 30, 2010
    The chicken parmesean is incredible here.
  • alexis z.
    alexis zuberJune 27, 2013
    Baked ziti is good!!
  • Stacey C.
    Stacey CaggianoNovember 3, 2012
    The food is awesome
  • B T.
    B TOctober 13, 2012
    Plain and simple.... BREAD
  • Rose S.
    Rose SokolAugust 8, 2014
    Been here 5+ times
    Pasta good
  • Mike S.
    Mike SummersJune 29, 2012
    If the waitress reaches across my table over my food one more time...
  • Dawn W.
    Dawn WoodwardDecember 31, 2011
    Been here 5+ times
    Awesome place
  • Jim F.
    Jim FisherApril 11, 2010
    Consider splitting an entree. Huge portions!
  • Paul F.
    Paul FlorezMarch 21, 2010
    Cheaaap good pasta.
13 Photos

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