Pastis (Now Closed)

9 9th Ave (at Little W 12th St), New York, NY 10014
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chefs Riad Nasr and Lee Hanson and Chef de Cuisine Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with moderately-priced bistro fare.

Total Visitors
0
Total Check-ins
0
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

343 Tips

People talk about:

  • "The steak frites with bearnaise sauce is just fantastic...." (14 tips)
  • "Great place for brunch! The Steak Frites are just amazing." (27 tips)
  • "French onion soup is on the sweeter side. So be weary if your..." (13 tips)
  • Bravo

    Witness the rare sight of models eating. A must. -Andy Cohen, Watch What Happens Live!

    Bravo · May 14, 2010
    Save
  • Bravo

    Pastis is a zoo during peak hours, but I like to go there for brekky and late-night bistro food, like French Onion Soup. -Andy Cohen, Watch What Happens Live!

    Bravo · January 27, 2010
    Save
  • Victoria's Secret

    Dine with the elite at one of Manhattan’s most famous brunch, lunch & dinner spots.

    Victoria's Secret · May 9, 2011
    Save
  • LogoTV

    “Spring is in the air, and outside seating begins! Nothing beats gobbling french fries as you watch girls stumble in stilettos over cobble stone streets!” – Renee, Setup Squad

    LogoTV · March 15, 2011
    Save
  • Charles E.

    The calamari as an appetizer and the quail. Pretty good, if a bit rich. The berry and creme desert thing was really, really good!

    Charles E. · January 7, 2012
    Save
  • Kathryn Y.

    Go to Pastis and sit outside on a nice day. The outdoor seating is great.

    Kathryn Y. · March 16, 2009
    Save
  • Gansevoort Hotel Group

    This place gets very busy during the lunch and dinner rush! Great place to enjoy a good meal near the hotel. Try the English breakfast!

    Gansevoort Hotel Group · December 20, 2010
    Save
  • The Corcoran Group

    Still chic after all these years (it’s been around since 1999) and remains one of our favorite sports for brunch of Seared Tuna Nicoise.

    The Corcoran Group · September 19, 2011
    Save
  • Fred W.

    The bowl of cafe au lait is a fine way to wake up to a new day

    Fred W. · November 21, 2012
    Save
  • Juicy Couture

    Make sure you get a reservation and head to Pastis for a great brunch, or breakfast, lunch or dinner. The Steak Frites is a crowd favorite but if you’re looking for traditional breakfast food, the Fre

    Juicy Couture · August 13, 2010
    Save
  • @A.G. Wine - iPhone/iPad

    For a GREAT red, go with the Arbois red from France's Jura region. The producer, Puffeney, produces excellent, terroir-driven wines. Not cheap at $69, but worth it!

    @A.G. Wine - iPhone/iPad · July 2, 2010
    Save
  • Theory

    NY. Obsessed with chicken paillard and french fries.

    Theory · August 26, 2010
    Save
  • ThePurplePassport.com

    As a late-night café and wine bar, Pastis has the perfect balance of lively and laidback. We also dig owner's worldly design, the fabulous French fare, the social scene, and, of course, the wine. Read more

    ThePurplePassport.com · January 10, 2012
    Save
  • Ian S.

    Be careful with the napkins on your pants. They leave remnants behind. As in lint.

    Ian S. · November 23, 2009
    Save
  • The Corcoran Group

    Head to Pastis for the best pommes frites after you get your new Ipad at the nearby Apple Store. Celebs everywhere here - just don't stare too much! Read more

    The Corcoran Group · April 27, 2010
    Save
  • Christina R.

    have fries. they're just great.

    Christina R. · June 16, 2009
    Save
  • New York Habitat

    A touch of Paris in the Meatpacking District, come here for a nice brunch or dinner. Sit outside for some good people watching from the nearby Gansevoort Hotel.

    New York Habitat · October 26, 2011
    Save
  • OMGICU

    Pastis is THE place for mediocre food, servers who think they're better than you and celebrity sightings, from A-listers like Fergie to D-listers like Josh Duhamel.

    OMGICU · February 18, 2011
    Save
  • Shaival S.

    Classic NY place. Great crowd, good food and open late night. Good atmosphere for a group.

    Shaival S. · February 5, 2010
    Save
  • Ray O.

    The fries at this place are out of control!!!!

    Ray O. · December 10, 2009
    Save
  • romina s.

    great scallops appetizer

    romina s. · June 15, 2010
    Save
  • Jon S.

    go visit google across the street. see the big coffee robot

    Jon S. · November 5, 2009
    Save
  • michael k.

    best Caesar salad with bacon in the city

    michael k. · June 29, 2009
    Save
  • guyyak

    good service | service almost like professional service in paris | but i ate merely eggs norwegian and the salmon tasted cheap and salty | so one michel for service and will reserve opinion on food ||

    guyyak · November 21, 2012
    Save
  • ドナルド ッ.

    french....jajajajajaja...:)

    ドナルド ッ. · October 24, 2011
    Save
  • Stephane C.

    check out the bar, I might be having a ricard right now!

    Stephane C. · May 26, 2010
    Save
  • Alan K.

    Cheap and cheerful brunch at the weekends! Read more

    Alan K. · March 25, 2010
    Save
  • Olessya K.

    Very sweet staff but nonetheless terrible service. Food was also very mediocre. Barely warm Benedict and completely dry and tasteless Tuna Nicoise. Even oysters were bland. Overrated & overpriced!

    Olessya K. · January 20, 2013
    Save
  • Jessika C.

    Take it from someone who eats here 3-4 nights a week...everything is good. Just ignore the pretention wafting off most of the customers and enjoy the amazing and friendly staff.

    Jessika C. · April 1, 2011
    Save
  • @iamkhayyam

    If you miss France, come here! C'est incroyable!

    @iamkhayyam · February 22, 2011
    Save
  • Social E.

    Great place for brunch (a late brunch) on a Sunday. Grab a cozy booth with friends and order one of the best espressos in town!

    Social E. · December 28, 2010
    Save
  • Domonique M.

    Bar Steak. I'm done.

    Domonique M. · September 20, 2010
    Save
  • Lease Luxury Properties

    Love the atmosphere

    Lease Luxury Properties · August 6, 2010
    Save
  • Purplelabnyc

    BRUNCH! The omelet is a must - get it with goat cheese!

    Purplelabnyc · July 14, 2010
    Save
  • Nick

    try the steak frites, it's the best - believe me

    Nick · June 7, 2010
    Save
  • Alex K.

    The cartel says "avoid the masses and go straight to the bar"

    Alex K. · May 28, 2010
    Save
  • Christian D.

    Sliced steak sandwich with onions and gruyere is great.

    Christian D. · March 14, 2010
    Save
  • Aleksandra M.

    Goat cheese petatou us out of this world. Steamed Potato tower topped with goatcheese, pepper foam, olives.

    Aleksandra M. · February 13, 2010
    Save
  • Carolyn C.

    The chicken salad is the stuff food memories are made of! Pair with a glass of wine and some thick crusty bread and this is your best lunch on earth.

    Carolyn C. · February 27, 2013
    Save
  • Pascal B.

    And by the way if u are looking for a Job on advertising sales and travelling around the world check that after the grattin dauphinois: http://bit.ly/aQiWtc

    Pascal B. · October 28, 2011
    Save
  • Veronica H.

    Checking into this venue will count towards the Andy Cohen Badge!

    Veronica H. · September 26, 2011
    Save
  • ! "NorthStar" !

    I've found the secret of sexy women here... By discovered of three secret places to unlock the Victoria's Secret - Bombshell.

    ! "NorthStar" ! · May 12, 2011
    Save
  • Design*Sponge

    can't go wrong with a latte and the nicoise salad. but the real perk is the people watching. keep your eyes peeled for notable celebs on the 9th ave side.

    Design*Sponge · April 11, 2011
    Save
  • Design*Sponge

    Can be a little crowded and intense but if you get a table, order the Ile Flottante (floating island) - a French dessert with meringue floating in crème anglaise (a vanilla custard).

    Design*Sponge · March 27, 2011
    Save
  • Iben L.

    Get some oysters, the salty ones, then the tartar and ask for mustard if they forget - it's such a great lunch spot both in- and outside.

    Iben L. · December 5, 2010
    Save
  • CodeNameMax S.

    It lives up to all expectations. Breakfast sticky buns coffee fabulous waiters. Just love it.

    CodeNameMax S. · November 15, 2010
    Save
  • Nine West

    Come to the Meatpacking District (Hudson and Gansevoort Street ) on Aug 31st and be a part of a live photo shoot with fashion photographer Nigel Barker!

    Nine West · August 26, 2010
    Save
  • Tendenciastv

    incredible fish and chips!!! Read more

    Tendenciastv · April 12, 2010
    Save
  • Maria Daguia d.

    Linda torre Eiffel !!!

    Maria Daguia d. · October 8, 2012
    Save
  • akaCarioca

    Great food, hot models, whatelse ???

    akaCarioca · November 18, 2010
    Save

Places people like to go after Pastis

Appears on 1,153 lists

See all »

Most popular searches for Pastis

brunch, croque madame, french, breakfast, sex

Geraldine R.

Mayor: Geraldine R.

10 check-ins in the last 60 days

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.