(Now Closed)
9 9th Ave (at Little W 12th St), New York, NY 10014, United States
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chefs Riad Nasr and Lee Hanson and Chef de Cuisine Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with moderately-priced bistro fare.

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339 tips. Filter by taste:

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  • breakfast food
  • french fries
  • steak
  • seafood
  • French food
  • brunch food
  • Salad Nicoise
  • outdoor seating
  • Croque Madame
  • eggs
  • wine
  • scallops
  • oysters
  • brunch cocktails
  • good for dates
  • good for a late night
  • French toast
  • burgers
  • bistros
  • creme brûlée
  • Bravo

    Witness the rare sight of models eating. A must. -Andy Cohen, Watch What Happens Live!

    Bravo · May 14, 2010
  • Bravo

    Pastis is a zoo during peak hours, but I like to go there for brekky and late-night bistro food, like French Onion Soup. -Andy Cohen, Watch What Happens Live!

    Bravo · January 27, 2010
  • LogoTV

    “Spring is in the air, and outside seating begins! Nothing beats gobbling french fries as you watch girls stumble in stilettos over cobble stone streets!” – Renee, Setup Squad

    LogoTV · March 15, 2011
  • Charles E.

    The calamari as an appetizer and the quail. Pretty good, if a bit rich. The berry and creme desert thing was really, really good!

    Charles Edge · January 7, 2012
  • Kathryn Y.

    Go to Pastis and sit outside on a nice day. The outdoor seating is great.

    Kathryn Yu · March 16, 2009
  • Gansevoort Hotel Group

    This place gets very busy during the lunch and dinner rush! Great place to enjoy a good meal near the hotel. Try the English breakfast!

    Gansevoort Hotel Group · December 20, 2010
  • The Corcoran Group

    Still chic after all these years (it’s been around since 1999) and remains one of our favorite sports for brunch of Seared Tuna Nicoise.

    The Corcoran Group · September 19, 2011
  • Fred W.

    The bowl of cafe au lait is a fine way to wake up to a new day

    Fred Wilson · November 21, 2012
  • Juicy Couture

    Make sure you get a reservation and head to Pastis for a great brunch, or breakfast, lunch or dinner. The Steak Frites is a crowd favorite but if you’re looking for traditional breakfast food, the Fre

    Juicy Couture · August 13, 2010
  • Approach Guides

    For a GREAT red, go with the Arbois red from France's Jura region. The producer, Puffeney, produces excellent, terroir-driven wines. Not cheap at $69, but worth it!

    Approach Guides · July 2, 2010
  • Theory

    NY. Obsessed with chicken paillard and french fries.

    Theory · August 26, 2010

    As a late-night café and wine bar, Pastis has the perfect balance of lively and laidback. We also dig owner's worldly design, the fabulous French fare, the social scene, and, of course, the wine. Read more · January 10, 2012
  • Ian S.

    Be careful with the napkins on your pants. They leave remnants behind. As in lint.

    Ian Schafer · November 23, 2009
  • The Corcoran Group

    Head to Pastis for the best pommes frites after you get your new Ipad at the nearby Apple Store. Celebs everywhere here - just don't stare too much! Read more

    The Corcoran Group · April 27, 2010
  • Christina R.

    have fries. they're just great.

    Christina Ray · June 16, 2009
  • New York Habitat

    A touch of Paris in the Meatpacking District, come here for a nice brunch or dinner. Sit outside for some good people watching from the nearby Gansevoort Hotel.

    New York Habitat · October 26, 2011

    Pastis is THE place for mediocre food, servers who think they're better than you and celebrity sightings, from A-listers like Fergie to D-listers like Josh Duhamel.

    OMGICU · February 18, 2011
  • Shaival S.

    Classic NY place. Great crowd, good food and open late night. Good atmosphere for a group.

    Shaival Shah · February 5, 2010
  • Ray O.

    The fries at this place are out of control!!!!

    Ray Olmeda · December 10, 2009
  • romina s.

    great scallops appetizer

    romina sandoval · June 15, 2010
  • Jon S.

    go visit google across the street. see the big coffee robot

    Jon Steinberg · November 5, 2009
  • michael k.

    best Caesar salad with bacon in the city

    michael kantrow · June 29, 2009
  • guyyak

    good service | service almost like professional service in paris | but i ate merely eggs norwegian and the salmon tasted cheap and salty | so one michel for service and will reserve opinion on food ||

    guyyak · November 21, 2012
  • Dunald ッ.


    Dunald ッ · October 24, 2011
  • Stephane C.

    check out the bar, I might be having a ricard right now!

    Stephane Chiche · May 26, 2010
  • Alan K.

    Cheap and cheerful brunch at the weekends! Read more

    Alan Keane · March 25, 2010
  • Olessya K.

    Very sweet staff but nonetheless terrible service. Food was also very mediocre. Barely warm Benedict and completely dry and tasteless Tuna Nicoise. Even oysters were bland. Overrated & overpriced!

    Olessya Kuz · January 20, 2013
  • Jessika C.

    Take it from someone who eats here 3-4 nights a week...everything is good. Just ignore the pretention wafting off most of the customers and enjoy the amazing and friendly staff.

    Jessika Cianciulli · April 1, 2011
  • @iamkhayyam

    If you miss France, come here! C'est incroyable!

    @iamkhayyam · February 22, 2011
  • Social E.

    Great place for brunch (a late brunch) on a Sunday. Grab a cozy booth with friends and order one of the best espressos in town!

    Social Espionage, LLC · December 28, 2010
  • Domonique M.

    Bar Steak. I'm done.

    Domonique McClendon · September 20, 2010
  • Lease Luxury Properties

    Love the atmosphere

    Lease Luxury Properties · August 6, 2010
  • Purplelabnyc

    BRUNCH! The omelet is a must - get it with goat cheese!

    Purplelabnyc · July 14, 2010
  • Nick

    try the steak frites, it's the best - believe me

    Nick · June 7, 2010
  • Alex K.

    The cartel says "avoid the masses and go straight to the bar"

    Alex Kiernan · May 28, 2010
  • Christian D.

    Sliced steak sandwich with onions and gruyere is great.

    Christian DiCarlo · March 14, 2010
  • Aleksandra M.

    Goat cheese petatou us out of this world. Steamed Potato tower topped with goatcheese, pepper foam, olives.

    Aleksandra Marcotte · February 13, 2010
  • Carolyn C.

    The chicken salad is the stuff food memories are made of! Pair with a glass of wine and some thick crusty bread and this is your best lunch on earth.

    Carolyn Coles · February 27, 2013
  • Pascal B.

    And by the way if u are looking for a Job on advertising sales and travelling around the world check that after the grattin dauphinois:

    Pascal Belda · October 28, 2011
  • ! "NorthStar" !

    I've found the secret of sexy women here... By discovered of three secret places to unlock the Victoria's Secret - Bombshell.

    ! "NorthStar" ! · May 12, 2011
  • Design*Sponge

    can't go wrong with a latte and the nicoise salad. but the real perk is the people watching. keep your eyes peeled for notable celebs on the 9th ave side.

    Design*Sponge · April 11, 2011
  • Design*Sponge

    Can be a little crowded and intense but if you get a table, order the Ile Flottante (floating island) - a French dessert with meringue floating in crème anglaise (a vanilla custard).

    Design*Sponge · March 27, 2011
  • Iben L.

    Get some oysters, the salty ones, then the tartar and ask for mustard if they forget - it's such a great lunch spot both in- and outside.

    Iben L · December 5, 2010
  • CodeNameMax S.

    It lives up to all expectations. Breakfast sticky buns coffee fabulous waiters. Just love it.

    CodeNameMax Shelli · November 15, 2010
  • Nine West

    Come to the Meatpacking District (Hudson and Gansevoort Street ) on Aug 31st and be a part of a live photo shoot with fashion photographer Nigel Barker!

    Nine West · August 26, 2010
  • Tendenciastv

    incredible fish and chips!!! Read more

    Tendenciastv · April 12, 2010
  • Mary M.

    amazing french onion soup and potatoes gratin.

    Mary Martini D'Aries · March 21, 2010
  • Jennifer Layne C.

    Go to the bar by yourself, eat dinner and have a glass of wine and make friends with the staff! Very friendly.

    Jennifer Layne Cardon · February 22, 2010
  • Maria Daguia d.

    Linda torre Eiffel !!!

    Maria Daguia de Medeiros · October 8, 2012
  • akaCarioca

    Great food, hot models, whatelse ???

    akaCarioca · November 18, 2010

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