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Patisserie 46

Bakery and Coffee Shop$$$$
Kingfield, Minneapolis
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9.3/10
183
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71 Tips and reviews
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  • Art G.
    Art Group2 weeks ago
    Superb French style bakery. There's nothing else like this place in Minnesota! This place deserves 10.
    Upvoted 2 weeks ago
  • Cody P.
    Sundays are busy! Come early if you want the full selection.
  • Chris R.
    Chris RyanJuly 9, 2016
    The daily baguette sandwich is a steal at $9 and is delicious.
  • Emily W.
    Emily WilsonJune 12, 2016
    Skip the torte and instead go for a cookie.
  • Todd D.
    Todd DalebrouxApril 15, 2016
    Great Cold press coffee and patio!
  • Melissa L.
    Melissa LegareMarch 19, 2016
    Strawberry Napoleon was delicious!!!
  • Erik G.
    Erik GellerstedtDecember 28, 2015
    Croissants and macaroons
  • Mayoor R.
    Mayoor RaiNovember 28, 2015
    The nicest selection of pastries you will find in the twin cities.
  • Leon V.
    Leon Van EckNovember 7, 2015
    Best croissants in the Twin Cities, no contest. Great coffee too. Gets really packed on a weekend morning.
  • Miranda S.
    Miranda SmithOctober 16, 2015
    All the desserts here are amazing! I absolutely recommend going in with an open mind and just picking a few things. The food is also very good. I personally had the mushroom soup!
  • Tony F.
    Tony FrancioneJune 14, 2015
    Canales are epic and you can't go wrong with any of the crossants!
  • Elie B.
    Elie BleierMay 26, 2015
    Get the Bostock. Trust me.
  • Shawn
    ShawnMarch 24, 2015
    Bluntly, it's awesome. The pastries and sweet concoctions they have on display are pretty I couldn't look away like it was the Mirror of Erised. Amazing.
  • Stephanie M.
    Stephanie MeachamFebruary 21, 2015
    Amazing food from an award winning pastry chef. The place has been packed whenever I've gone. Check out the art for sale in the restrooms.
  • Peter K.
    Peter KimJanuary 2, 2015
    Pretty much everything. But especially the pastries.
  • Heavy Table
    Heavy TableDecember 27, 2014
    Over the holidays, get the panettone: this orange-spiked brioche is ringed with chocolate and topped with streusel, toasted almonds, and powdered sugar -- it’s ideal for a wintery weekend brunch. Read more
  • Stephen K.
    Stephen KoontzDecember 18, 2014
    The menu changes, so your favorites come and go; but the service is always great
  • Nicholas K.
    Nicholas KolnikSeptember 23, 2014
    Been here 5+ times
    The Ham & Gruyere croissant is a favorite.
  • Graham E.
    Graham EarleySeptember 12, 2014
    Try the Volcano: a curiously spicy mix of cold press, steamed milk, habanero, and chocolate.
  • Gina G.
    Gina GiampaoloAugust 13, 2014
    Been here 5+ times
    Heavenly perfection. Croissants and macarons as they're meant to be. Time it right and you can meet 20+ dogs outside.
  • City Pages
    City PagesAugust 5, 2014
    One could, in fact, probably subsist on an all-chocolate diet at Patisserie 46, between the pain au chocolate, the chocolate-chip cookies, the house-made candy bars, and the chocolate mousse cake. Read more
  • Norm B.
    Norm BrekkeJuly 18, 2014
    Greet outdoor seating. Nice place for a meeting
  • Eater
    EaterApril 9, 2014
    Patisserie 46has expertly-crafted pastries, breads, and desserts. Look out for some ever-changing savory options in the form of tartines, panini, sandwiches, and weekend pizzas. [Eater 38 Member] Read more
  • John C.
    John Chambers DunnMarch 15, 2014
    Get the pizza from Friday-Sunday!
  • Bryant S.
    Bryant SeppeltFebruary 15, 2014
    LOAD UP on those desserts!
  • Erica E.
    Erica EggeJanuary 19, 2014
    Delicious quiche!
  • Kevin B.
    Kevin BorthJanuary 13, 2014
    Everything is delicious.
  • Steph S.
    Steph SellDecember 21, 2013
    Awesome hot chocolate.
  • The Warming House
    The Warming HouseOctober 5, 2013
    Eat all of the things. Especially the beautiful ones!
  • Leah A.
    Leah AnnSeptember 29, 2013
    Get there early!! Case of baked goods was emptying very quickly. Worth the wait!
  • Amanda
    AmandaMay 7, 2013
    City Pages Best Bakery - 2013
  • City Pages
    City PagesFebruary 4, 2013
    Voted top 5 interpretations of the chocolate chip cookie! Peanut butter cookie is deep, chunky canyons dipping down into chocolatey crevices that make this a perfect pairing for a tall glass of milk.
  • Rachael W.
    Rachael WhiteFebruary 2, 2013
    Get the Lucia it is to die for!
  • A P.
    A PorterJanuary 22, 2013
    Been here 5+ times
    Almond croissant or chocolate pastry
  • L
    LDecember 29, 2012
    Been here 5+ times
    They have the best Hazelnut Mocha.
  • City Pages
    City PagesDecember 7, 2012
    Voted City Pages top ten Cupcakes! Among the tiny lemon meringues and cheesecakes, a chocolate tart is stacked with thumb-sized profiteroles, like a tabletop set for a Barbie dolls' tea
  • City Pages
    City PagesNovember 13, 2012
    Voted City Pages top ten Cupcakes! Among the tiny lemon meringues and cheesecakes, a chocolate tart is stacked with thumb-sized profiteroles, like a tabletop set for a Barbie dolls' tea.
  • Ming Hwa L.
    Ming Hwa LiAugust 2, 2012
    Been here 5+ times
    Coconut Rocher and Financier with chocolate chips
  • Dan O.
    Dan OliverJuly 27, 2012
    Bring your own mug and the great tasting coffee is only $0.50! Best Deal! Amazing pastries, simply the best around. A must for any foodie! Comfy chairs and patio seating are a bonus.
  • Mike W.
    Mike WoodsJune 23, 2012
    Been here 10+ times
    Please don't bring your strollers inside. There is just no room.
  • Boris S.
    Boris SkverchakJune 17, 2012
    Get here early!!
  • Pioneer Press
    Pioneer PressJune 1, 2012
    Try the gibassiers, the wonderful doughnut-like treats with anise and candied orange peel.
  • METRO magazine
    METRO magazineMay 23, 2012
    Try the applewood-smoked bacon and caramelized onion quiche, a newly launched chocolate line (including bars and bon bons) and handmade marshmallows. Read more
  • John L.
    John Lomnicki SrMay 18, 2012
    SUGGESTED BY 4 SQ
  • Lauren M.
    Lauren MelcherApril 8, 2012
    Been here 5+ times
    I love their almond croissants.
  • Danielle P.
    Danielle PhilippiMarch 10, 2012
    The chocolate truffle cookie is divine.
  • Lesley N.
    Lesley NovichMarch 3, 2012
    Got the last pull-apart sweet roll. It's my lucky day!
  • Nicholas K.
    Nicholas KolnikFebruary 26, 2012
    Been here 5+ times
    Try the Ham and Gruyere croissant.
    Upvoted 4 days ago
  • Urbnnerd
    UrbnnerdFebruary 2, 2012
    Been here 5+ times
    Gai Gai Thai for lunch on Thursdays = crazy delicious!
  • Merrick
    MerrickJanuary 29, 2012
    Say YES to the Quiche Lorraine. Cheesy and perfect.
  • Gai Gai Thai
    Gai Gai ThaiDecember 31, 2011
    Been here 25+ times
    Chocolate marsh mellows are mad addictive. But c'mon, everything rocks here!
  • Manoj W.
    Manoj WunudurthiDecember 10, 2011
    Pistachio Macaroon!!!!
  • Lisa G.
    Lisa GrimmOctober 16, 2011
    Been here 25+ times
    One of the best vanilla lattes around. I'm also quite fond of their peanut butter cookie.
  • Meghan J.
    Meghan JSeptember 20, 2011
    Been here 50+ times
    Fy-er Pow-wah!
  • George S.
    George SawyerSeptember 18, 2011
    Happy birthday Sarah!
  • City Pages
    City PagesAugust 17, 2011
    Voted Best Bakery by City Pages in 2011! For Valentines day, try the Rory cake. It has layers of chocolate mousse, coffee caramel cream, and a crunchy pecan dacquoise crust!
  • Jennifer
    JenniferMay 21, 2011
    Get a mocha. Not too sweet, great texture and a delicious treat for a person who usually finds mochas too sweet.
  • Patrick C.
    Patrick CraigieMarch 31, 2011
    Yay! No sweet gas station imitation coffee crap drink, get French!
  • Patrick H.
    Patrick HodgdonMarch 20, 2011
    The sourcream coffee cake is excellent!
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 11, 2011
    Try the Daily Tartine. Each day, the bakers take one of their artisan loaves (please let it be beer bread) and feature an open-faced sandwich, piled with fresh, cheffy ingredients.
  • Bill T.
    Bill TylerMarch 4, 2011
    For a great "white pizza" try the tarte flambé. It's a great treat direct from the Alsace. Just be sure you order it at least one hour before closing (or the oven won't be hot enough to prepare it).
  • Allison N.
    Allison NunnikhovenFebruary 18, 2011
    Been here 10+ times
    if I could eat a truffle chocolate cookie e v e r y day. I would. The buttery, chocolate diamant with a hint of raspberry is such a small treasure as well.
  • Darshy N.
    Darshy NJanuary 22, 2011
    Been here 5+ times
    Oh baby, please French (macaroon) me!
  • Mon P.
    Mon PhadungathDecember 2, 2010
    a cup of hot-tea with Earl Grey macaroon and eclair.
  • Shannon F.
    Shannon FarrellOctober 16, 2010
    Chai latte is unsweetened so beware.
  • Jamie L.
    Jamie LarsonSeptember 3, 2010
    great quiche. thick bacon with a lot of cheese. you have to try it!
  • William K.
    William KonkolAugust 21, 2010
    Been here 5+ times
    The pastries are fantastic and they knock it out with their chocolate-almond croissant!
  • Jane M.
    Jane MasonAugust 11, 2010
    ginger cookie! Wow!
  • catiyas
    catiyasJuly 14, 2010
    The Canella is from a 100 0 year-old recipe involving brandy, copper tins and beeswax, & the resulting pastry is crisp outside, succulent in, with notes of honey and spices. Divine Old World cooking.
  • Heavy Table
    Heavy TableJuly 12, 2010
    The eclair is a reinvention of the form. Boasting a crunchy, streusel-style topping & rich chocolate filling, the appropriately chewy pastry is modestly sized and deeply flavored. Read more
  • Doug P.
    Doug PowellJuly 10, 2010
    Been here 50+ times
    Two words: almond croissant.
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