Patisserie Claude

Bakery · West Village
187 W 4th St (Barrow), New York, NY 10014, United States
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 2:00 AM–3:00 AM
  • Sun
    • 8:00 AM–7:00 PM
  • Mon
    • 8:00 AM–1:00 PM
    • 3:00 PM–4:00 PM
  • Tue
    • 8:00 AM–11:00 AM
  • Wed
    • 8:00 AM–11:00 AM
    • 6:00 PM–7:00 PM
  • Thu
    • 8:00 AM–4:00 PM
  • Fri
    • 8:00 AM–6:00 PM
Breakfast, Brunch, Lunch
Credit Cards:
Outdoor Seating:

Based on 42 votes

People like this place

  • What you need to know
    The Aisle New York
    "You can die happy after you try their chocolate croissant."(9 Tips)
    Serious Eats
    "intensely nutty hazelnut cake"(2 Tips)
    Sabrina B.
    "Their individual quiches made daily are amazing!"(3 Tips)
    LUNCH: Y+M
    "Try the Apricot Tart"(4 Tips)
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  • Recent
  • Popular

28 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • croissants
  • hazelnut cake
  • quiches
  • tarts
  • coffee
  • good service
  • breakfast food
  • casual
  • patisseries
  • apricots
  • apartments
  • theaters
  • Mil4n S.

    If you are like me "day must start with a chocolate croissant" you'd move in the apartment above!!

    Mil4n S · October 30
  • Sharon P.

    I was expecting the chocolate croissant to be great, but it set a new bar. It's flaky and unashamedly buttery with a slightly-bitter chocolate filling you'll come back for again and again.

    Sharon P. · November 27, 2014
  • suzanne w.

    Sweet Mary Mother of God. The chocolate croissant. Pain au chocolat...amazing. Best I have had outside Paris.

    suzanne weeks · November 11, 2014
  • David D.

    The almond croissants are amazing when fresh.

    David DiGregorio · November 3, 2014
  • Jacob R.

    Pain Au chocolat- hot out of the oven. Delicious.

    Jacob Ross · October 26, 2014
  • Mary L.

    Neighborhood spot for French pastries - no frills here. Not what you'd expect for a French bakery - love the straightforward approach.

    Mary Lee · August 10, 2014
  • Jack B.

    Amazing croissants, good coffee

    Jack Berglund · November 23, 2013
  • @HungryEditor B.

    Pain au chocolat. Grab your pastries & head across the street to the Coffee Foundry for your caffeine fix though. (They're friends of the owner & have more seating.)

    @HungryEditor Ben Setiawan · October 5, 2013
  • Wil R.

    The macarons were incredible and the almond tarte sublime. The perfect treat before heading to Axis Theatre around the corner: a win-win!

    Wil R · June 10, 2013
  • Kevin C.

    The croissants before 10 am are the best.

    Kevin Chin · May 17, 2013
  • Prateek Yanati R.

    pain au chocolate hazelnut cake

    Prateek Yanati Reddy · March 14, 2013
  • bill s.

    Get a tiny quiche.

    bill s · September 26, 2012
  • Mona N.

    I live in the neighborhood and been coming here for years. Be warned: the croissants are very inconsistent.

    Mona Nomura · April 16, 2012
  • Sabrina B.

    Their individual quiches made daily are amazing!

    Sabrina Bianchi · April 11, 2012
  • The Aisle New York

    You can die happy after you try their chocolate croissant.

    The Aisle New York · January 20, 2012
  • Amy C.

    Try the Iced Latte - More like an iced coffee than iced latte, but still a nice caffeine kick!

    Amy Cao · October 17, 2011
  • The Corcoran Group

    Claude’s is simply the best – basic and unpretentious with incredible pastries! We love the Pain au Chocolate and any of the croissants – it’s our local Parisian boulangerie.

    The Corcoran Group · October 3, 2011
  • Serious Eats

    Floppy, buttery croissants and pain au chocolat, both a little unorthodox but easy to love; a silky-creamed and intensely nutty hazelnut cake; and fruit tarts with golden shortbread-like tart shells. Read more

    Serious Eats · August 18, 2011
  • Michael G.

    Best patisserie in the city, everything is good.

    Michael Gratz · August 13, 2011
  • jessica m. h.

    wait for just out of oven batch of croissants - trust me you will swoon!

    jessica m. hintermeister · January 9, 2011
  • Greg B.

    Ok I'm French and love croissant, believe me, the size and taste of these croissants are so truly French that Come every time I want to feel home

    Greg B. · November 30, 2010
  • LUNCH: Y+M

    Try the Apricot Tart

    LUNCH: Y+M · November 15, 2010
  • Jason M.

    A friend of mine who grew up in Paris said that whenever she goes back to visit family, on her way to JFK, she stops by Patisserie Claude to take home his croissants because they are *that* good.

    Jason Mansfield · September 10, 2010
  • Tim V.

    Skip the croissants, have the quiche.

    Tim Vetter · January 24, 2010
  • G T.

    Great croissants and coffee. But don't be tacky and talk on a cell phone while in here!

    G T · January 1, 2010
  • Lais S.

    Amazing pain au chocolate.

    Lais Scheffler · October 29
  • Yale

    Pain au chocolate

    Yale · May 19, 2013
  • L S.

    Best pain au chocolat

    L S · March 4, 2012

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