Paulina Meat Market

Butcher and Residential Building (Apartment / Condo)
3501 N Lincoln Ave (at W Cornelia Ave), Chicago, IL 60657, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–6:00 PM
  • Thu
    • 7:00 AM–8:00 AM
    • 1:00 PM–7:00 PM
  • Fri
    • 11:00 AM–6:00 PM
  • Sat
    • 9:00 AM–5:00 PM
  • Sun
    • None
  • Mon
    • Noon–6:00 PM
  • Tue
    • 10:00 AM–11:00 AM
    • 1:00 PM–6:00 PM
Credit Cards:
Yes (incl. American Express)
9.3/10

Based on 87 votes

People like this place

Total Visitors
1,504
Total Visits
3,307
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  • What you need to know
    Chef Julius R.
    "Fresh andouille sausage & INCREDIBLE Tasso for gumbo"(7 Tips)
    Scott W.
    "Tomahawk Steaks - the best!"(2 Tips)
    Jodi S.
    "Best meat market anywhere, and I grew up on a farm."(3 Tips)
    Anthony P.
    "The Lamb sticks are awesome, the jerky is the best I've ever had."(5 Tips)
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27 tips and reviews.

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  • all tips and reviews
  • meat market
  • steak
  • sausage
  • bratwurst
  • gumbo
  • lamb
  • pickles
  • jerky
  • pork
  • Andouille
  • tapenade
  • jams
  • cheese
  • dinner
  • Kirstjen L.

    Best sausage selection in Chicago.

    Kirstjen Lorenz · September 6, 2014
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  • Crystal P.

    I remember when they were on Paulina and mom and I went with the shopping cart

    Crystal Powell · May 22, 2014
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  • Sarah V.

    The best ribeye prime in town!

    Sarah Velasco · April 17, 2014
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  • Michael R.

    Sample the maple jerky. Blazing!

    Michael Reilly · November 29, 2013
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  • Joe K.

    Not cheap, but the quality is top notch! The sausage variety is GLORIOUS!!!

    Joe Kiefer · August 20, 2013
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  • Michael N.

    Great butcher shop and store. Expensive, but well worth it, for quality meats and homemade sausages of all types. I'll shop again!

    Michael Nejedly · July 27, 2013
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  • Scott W.

    People leaving a tip like "too expensive" - as compared to what? Jewel? You're buying high-quality (sometimes prime) meats. You get what you pay for.

    Scott Wiese · May 2, 2013
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  • Scott W.

    Just tried a new item: Lamb bacon. Lordy Lordy..

    Scott Wiese · May 2, 2013
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  • Scott W.

    Tomahawk Steaks - the best!

    Scott Wiese · May 2, 2013
    Save
  • Dan C.

    Oonsta oonsta oonsta

    Dan Carroll · April 21, 2013
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  • Jodi S.

    Best meat market anywhere, and I grew up on a farm.

    Jodi Swanson · April 15, 2013
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  • David G.

    Go early, this place gets packed.

    David Gage · October 2, 2012
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  • Time Out Chicago

    Your focus goes immediately to the divine sausages tucked into homemade bread; the chubby ground beef patties oozing with fresh, mild cheese; and the hearty bowls of bean soup.

    Time Out Chicago · June 4, 2012
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  • Time Out Chicago

    Your focus goes immediately to the divine sausages tucked into homemade bread; the chubby ground beef patties oozing with fresh, mild cheese; and the hearty bowls of bean soup. -RW

    Time Out Chicago · May 23, 2012
    Save
  • Rob N.

    Jerky is cut to order, the best stuff in the store to snack on. Ask Brian to cut it to order, he knows his stuff.

    Rob N. · May 3, 2012
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  • Chef Julius R.

    Fresh andouille sausage & INCREDIBLE Tasso for gumbo

    Chef Julius Russell · March 19, 2012
    Save
  • Kirstjen L.

    A smoked meat paradise.

    Kirstjen Lorenz · December 31, 2011
    Save
  • Marcella

    the locals call this the meat muesum because they have. 10 Butchers on site. Best meat on Northside.

    Marcella · November 28, 2011
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  • Cher F.

    Too expensive

    Cher Fer · September 19, 2011
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  • Aaron S.

    There is an entire cooling case devoted to Bratwurst. Think about that for a moment. Their Tomato/Basil Brats are divine. Read more

    Aaron Silvers · May 30, 2011
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  • Anthony P.

    The Lamb sticks are awesome, the jerky is the best I've ever had. Get a rack of lamb cut into chops. Best meat market in Illinois.

    Anthony Pesha · April 27, 2011
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  • DCLies ..

    Their sliced-to-order beef jerky is insanely good. It falls somewhere between dried beef and traditional beef jerky.

    DCLies . · February 17, 2011
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  • James J.

    Don't forget to grab a number from the pig's mouth by the door!

    James J. · November 24, 2010
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  • Adrian G.

    Everything here is good. :-) Try their brats and dill pickles.

    Adrian Galli · July 13, 2010
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  • Sara

    Great pantry items too (jams, tapenades, pickles).

    Sara · April 9, 2010
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  • Steven S.

    Great sausages

    Steven Smith · February 20, 2010
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  • Brian P.

    Best meat market in America.

    Brian Perry · January 23, 2010
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