A Rich Red Pepper & Tomato Soup Finished w/ Basil Oil & Cream Fraiche
5.95
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MenuA La Carte 4Lunch 2Midweek 5Sunday Carvery 2Puddings 2Wine List 10
A La Carte
Starters
5.95
Portobello Mushroom Stuffed w/ Sweet Red Onions & Red Peppers Glazed w/ Goats Cheese
6.95
An Asparagus & Ham Hock Terrine Served w/ a Dill & Lime Creme Fraiche & Rosemary & Garlic Toast
7.95
Slices of Spanish Tomatoes & Mozzarella Topped w/ Parma Ham & Drizzled w/ Basil Oil
7.95
Smoked & Cured Salmon Served w/ Dill & Mustard Mayonnaise, Lime Creme Fraiche & Ciabatta Bread
7.95
Mussels & Prawns Baked in Cream w/ Chablis Topped w/ Parmesan
7.95
A Traditional Prawn Cocktail Served w/ Hand Peeled Prawns
7.95
Carpaccio of Beef Served w/ Warm Beetroot Relish Topped w/ Shaved Parmesan
8.95
A Boiled Duck Egg Served w/ Asparagus Soldiers Coated w/ Lemon Curd
8.95
Satay Marinated Chicken (Peanut) Roasted & Served on Sugar Snap Peas w/ a Sweet Chilli Dressing
7.95
Mains
All served w/ vegetables & potatoes
A Breast of Chicken, Stuffed w/ Brie & Olive Tapenade, Wrapped in Bacon, Served w/ Thyme & Garlic Potatoes & a Tomato Cream Sauce
14.95
Herb Crusted Rack of Lamb Served w/ Rosemary & Port Jus on a Bed of Green Beans & New Potatoes
18.95
Roasted Red Pepper Stuffed w/ Mushroom & Garlic Risotto Topped w/ Halloumi Cheese
11.95
Seared Cajun Tuna Steak Topped w/ Caramelised Pineapple & Red Pepper Noodles
15.95
Medallions of Rump Steak Served w/ Horse Raddish Mash & a Red Wine & Thyme Jus
15.95
Pan Fried Pheasant Breast Set on Pancetta Potato Cake & a Beetroot & Blackcurrant Cream
15.95
Slices of Pork Fillet Pan Fried w/ Celeriac & Honey Mash & a Prune & Armagnac Jus
14.95
Parsnip & Apple Samosa Served w/ Mung Beans & Sage & Apple Cream
11.95
Pan Seared Maigret Duck Breast Roasted w/ Spiced Red Cabbage & a Black Cherry & Ginger Jus
15.95
Roasted Gilt-Head Bream Served w/ Chickpea & Pepper Puree, Presented on a Bed of Wilted Spring Greens & Basil Pesto
15.95
A Prime English Fillet Steak Served on a Flat Black Mushroom w/ a Red Wine & Green Peppercorn Jus & Parsnip Chips
21.95
Puddings
A Choice of Dessert From the Trolley
5.95
Freshly Ground Coffee
1.75
Freshly Brewed Tea
1.75
Earl Grey
1.75
Fruit Accompanied by Mint Chocolate Discs
1.75
Cheese
5.95
Espresso or Cappucino
1.75
English Breakfast
1.75
Herbal
1.75
Lunch
Main Course & Coffee
7.95
Hand Carved Ham Served w/ Egg & Chips
7.95
Smoked Mackerel & Sweetcorn Filo Pastry Parcel Served w/ Salad & Fries
7.95
Moroccan Spiced Vegetable Tagine Served w/ Apricot Cous Cous
7.95
A Salmon & Dill Fishcake Served w/ Watercress Crème Fraiche & Chips
9.95
Pork & Chilli Sausages Served w/ Red Onion Gravy & Horseraddish Mash
8.95
A Pear, Walnut & Stilton Salad Served w/ Dill Mayonnaise
7.95
A Smoked Bacon, Flat Mushroom & Pepper Salad Served w/ Chips
7.95
Roast of the Day
7.95
A Warm Salad of Black Pudding Apple & Red Onion Topped w/ a Poached Egg Served w/ Chips
8.95
Rare Roast Beef Salad Served w/ Horse-Raddish Mayonnaise & Fries
8.95
Penne Pasta Topped w/ a Creamy Sherry Sauce w/ Spinach, Mushrooms & Parmesan Shavings
7.95
Chicken Spiced Chicken Strips Served w/ Tortilla Pancakes, a Crisp Salad, Sour Cream & a Spicy Tomato Salsa Served w/ Chips
8.95
Wok Tossed Black Bean Duck Spicy Noodles
8.95
Braised Beef & Horse Raddish Casserole Topped w/ Cheddar Crumble
8.95
Midweek
Monday -Friday lunch & dinner Saturday lunch only
3 Courses, Glass of House Wine & Coffee £21.95
Starters
Cream of Vegetable Soup
A Fan of Galia Melon Served w/ Chunky Pineapple Salsa
Chilli Crumbed Brie Deep Fried & Served w/ Lime & Corriander Creme Fraiche
Mussels & Prawns Baked in Cream w/ Chablis & Topped w/ Parmesan
A Rocket, Mozzrrella, Tomato & Chorizo Salad Dressed w/ Basil Oil
A Salad of Crispy Hoi Sin Chicken, Watercress & Mooli
Main Courses
Vegetarian option available – please ask
A Lamb, Mint & Apricot Casserole Topped w/ a Pastry Crust
Fillet of Haddock Served on a Bed of Shredded Fennel & Red Pepper w/ a Tarragon & Tomato Sauce
Bellly of Pork Served w/ Black Pudding Dauphinoise & an Apple & Mustard Cream Sauce
Chicken Breast Served w/ a Mild Creamy Curry Sace w/ Tumeric Rice
Medallions of Rump Steak Served on Horse Raddish Mash & a Red Wine & Thyme Jus
Main Courses
A choice of dessert from the trolley
Coffee or Tea
Sunday Carvery
3 courses £19.95
Available 12.00 – 2.30pm
Cold Buffet Starter
Dessert From the Trolley
Carvery
Including roast beef, pork, turkey, lamb, duck or chicken
Puddings
Treat yourself to one of Penny’s puddings off the trolley. Priced at £5.95, or included in the price on set menus.
Available to take-away
Chocolate & Raspberry Roulade
12.50
Serves min 8
Date, Ginger & Banana Meringue
12.50
Serves min 8
Gypsy Tart
6.50
Small ( serves min 6 )
Blackberry Cheesecake
8.50
Serves min 6
Chocolate & Nut Meringue
12.50
Serves min 8
Summer Pudding
12.50
Serves min 10
Gypsy Tart
12.50
Large ( serves min 10 )
Wine List
By the Glass
(17.5cl / 25cl)
By the Glass: White
La Criox Blanc
4.00 5.45
Vin de pays
The Paddock Semillon Chardonnay
4.50 6.40
Wolf Reisling
4.50 6.40
Pfalz
Chablis
5.75 7.95
By the Glass: Red
La Criox Rouge
4.00 5.45
Vin de pays
Valdivieso Reserve Merlot
4.65 6.70
The Paddock Shiraz
4.50 6.45
Rioja Crianza
4.65 6.75
Clavijo
By the Glass: Rose
Domaine D’Astros Rose
4.50 6.45
By the Glass: Champagne
(12.5cl)
House Champagne
6.90
House Wines
(75cl)
La Croix Blanc
15.95
Vin de pays
La Criox Rouge
15.95
Vin de pays
White Wine: Australia
The Paddock Chardonnay 2010
16.95
Fresh flavours of white peach & tropical fruit w/ balancing acidity & length
D’Arenberg, the Money Spider Roussanne 09
20.95
A youthful palate w/ an element of citrus, lavender, honeysuckle & spice
White Wine: Chile
Valdivieso Sauvignon Blanc 2010
16.95
Fresh & crisp south american – citrus flavours w/ a clean, appley finish
White Wine: France
Picpoul De Pinet La Cote Flamenc 2010
16.95
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