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Pavillon Ledoyen

French Restaurant€€€€
Champs-Élysées, Paris
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8.5/10
70
ratings
  • Sophareth C.
    "Perfect 3 stars Michelin restaurant in Paris"(2 Tips)
    James H.
    "Creme brûlée intensified version."(2 Tips)
    James H.
    "Flavor pot of desserts"(5 Tips)
    James H.
    "Chocolate truffle - intense"(2 Tips)
24 Tips and reviews
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  • Constance |.
    Incredible experience: food, venue and service are amazing. Highlights on the lobster dish, and on the chocolate & olive dessert that is surprising but very good. Great for special occasions.
  • ZZubin
    ZZubinDecember 26, 2013
    Prawns and sweetbreads are transcendent. Outperforms many of the "better" restaurants in Paris: much more traditional but still truly innovative
  • James H.
    James H.February 18, 2016
    Pear sorbet. Every dish is about the extraction of intense flavors. Chef Alleno can intensify every flavor tone.
  • James H.
    James H.February 18, 2016
    This was such a treat. We spoke with chef Alleno about his intensity of flavors.
  • Kat .
    Kat 🐱July 29, 2015
    Creme brulee tart was really good. But the whole meal is not quite 3-star worthy..
  • James H.
    James H.February 18, 2016
    Scallops with spinach in soup. The broth was stunning in flavor.
  • James H.
    James H.February 18, 2016
    Every dish was spectacular with flavor. Hard to believe this was cabbage.
  • James H.
    James H.February 18, 2016
    Avocado and coconut with flavorful jelly. Perfect.
  • James H.
    James H.February 18, 2016
    All the flavor of a large portion of onion soup in a bite.
  • James H.
    James H.February 18, 2016
    Eel with squid ink. So soft and delicate
  • James H.
    James H.February 18, 2016
    Creme brûlée intensified version. What a step up from the usual.
  • James H.
    James H.February 18, 2016
    Meringue with apple and calvados. Perfection
  • James H.
    James H.February 18, 2016
    Quail breast in pastry shell with mushrooms and onions.
  • James H.
    James H.February 18, 2016
    Chocolate truffle - intense
  • James H.
    James H.February 18, 2016
    Flavor pot of desserts
  • James H.
    James H.February 18, 2016
    A mouse bouche
  • James H.
    James H.February 18, 2016
    Cabbage with jelly
  • Andrew
    AndrewApril 5, 2014
    Disappointing service for a three Michelin star restaurant. Shockingly rude staff, with food that was above average, but not quite 3 star worthy.
  • Sophareth C.
    Sophareth CamsonneApril 23, 2010
    Perfect 3 stars Michelin restaurant in Paris
  • LEGEAIS Jean marc
    LEGEAIS Jean marcOctober 14, 2012
    Demandez à être au bout de la salle pour bénéficier de la vue. Difficile à obtenir. C'est au premier étage. Salle très intime et agréable. Très belle table;
  • Adrien D.
    Adrien DONOTJanuary 26, 2016
    Ça sent le luxe a plein nez. Cuisine exceptionnelle. J'ai aimé le menu géant à l'entrée et la moquette de 4 cm d'épaisseur.
  • Herbier de Provence O.
    Salons du haut que l on peut loue separemment... Et Quand la terrasse est ouverte en bas .... Trop joli
  • Drew Damian D.
    Das große Menü war eins der besten meines Lebens
  • Samia B.
    Samia BounouaSeptember 10, 2013
    Faites confiance au chef et sommelier... Rien rien rien a redire, enjoy
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