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Pavillon Ledoyen

French Restaurant€€€€
Champs-Élysées, Paris
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8.2/10
91
ratings
  • Sophareth C.
    "Perfect 3 stars Michelin restaurant in Paris"(2 Tips)
    Jun E.
    "Very good menu and wine pairing"(2 Tips)
    James H.
    "Creme brûlée intensified version."(2 Tips)
    James H.
    "Flavor pot of desserts"(5 Tips)
31 Tips and reviews
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  • Constance |.
    Incredible experience: food, venue and service are amazing. Highlights on the lobster dish, and on the chocolate & olive dessert that is surprising but very good. Great for special occasions.
  • ZZubin
    ZZubinDecember 26, 2013
    Prawns and sweetbreads are transcendent. Outperforms many of the "better" restaurants in Paris: much more traditional but still truly innovative
  • James H.
    James H.February 18, 2016
    Pear sorbet. Every dish is about the extraction of intense flavors. Chef Alleno can intensify every flavor tone.
  • Gabriel M.
    A fantastic “Michelin Stared” restaurant, menu is wonderful and tastes truly EXQUISITE. Highly recommend when your in central Paris 👍❤️👍
  • Christian R.
    That’s the main dish of a 650 EUR 7 course menu with wine pairing for lunch...it tasted like it looks. Guess Michelin lowered their standards 🤔😳🤭
  • James H.
    James H.February 18, 2016
    This was such a treat. We spoke with chef Alleno about his intensity of flavors.
  • Kat .
    Kat 🐱July 29, 2015
    Creme brulee tart was really good. But the whole meal is not quite 3-star worthy..
  • James H.
    James H.February 18, 2016
    Scallops with spinach in soup. The broth was stunning in flavor.
  • James H.
    James H.February 18, 2016
    Every dish was spectacular with flavor. Hard to believe this was cabbage.
  • James H.
    James H.February 18, 2016
    Avocado and coconut with flavorful jelly. Perfect.
  • James H.
    James H.February 18, 2016
    All the flavor of a large portion of onion soup in a bite.
  • James H.
    James H.February 18, 2016
    Eel with squid ink. So soft and delicate
  • James H.
    James H.February 18, 2016
    Creme brûlée intensified version. What a step up from the usual.
  • James H.
    James H.February 18, 2016
    Meringue with apple and calvados. Perfection
  • James H.
    James H.February 18, 2016
    Quail breast in pastry shell with mushrooms and onions.
  • James H.
    James H.February 18, 2016
    Chocolate truffle - intense
  • kiddo
    kiddoOctober 26, 2016
    Definitely disappointing for 3 Michelin stars.
  • 明墩 陳.
    明墩 陳December 10, 2017
    Excellent food and service.
  • Jun E.
    Jun Eguti2 weeks ago
    Very good menu and wine pairing
  • James H.
    James H.February 18, 2016
    Flavor pot of desserts
  • James H.
    James H.February 18, 2016
    A mouse bouche
  • James H.
    James H.February 18, 2016
    Cabbage with jelly
  • Andrew
    AndrewApril 5, 2014
    Disappointing service for a three Michelin star restaurant. Shockingly rude staff, with food that was above average, but not quite 3 star worthy.
  • Sophareth C.
    Sophareth CamsonneApril 23, 2010
    Perfect 3 stars Michelin restaurant in Paris
  • LEGEAIS Jean marc
    LEGEAIS Jean marcOctober 14, 2012
    Demandez à être au bout de la salle pour bénéficier de la vue. Difficile à obtenir. C'est au premier étage. Salle très intime et agréable. Très belle table;
  • Adrien D.
    Adrien DONOTJanuary 26, 2016
    Ça sent le luxe a plein nez. Cuisine exceptionnelle. J'ai aimé le menu géant à l'entrée et la moquette de 4 cm d'épaisseur.
  • David A.
    David AmiotJuly 7, 2017
    Exceptionnelle cuisine de Yannick Alleno comme toujours, service parfait, attentionné et souriant. Cadre fantastique.
  • Herbier de Provence O.
    Salons du haut que l on peut loue separemment... Et Quand la terrasse est ouverte en bas .... Trop joli
  • Drew Damian D.
    Das große Menü war eins der besten meines Lebens
  • Gustavo L.
    Gustavo Lopez3 weeks ago
    El risotto. Troncon de turbot doucement
  • Samia B.
    Samia BounouaSeptember 10, 2013
    Faites confiance au chef et sommelier... Rien rien rien a redire, enjoy
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