Caesars Palace

Payard Pâtisserie & Bistro

French Restaurant, Breakfast Spot, and Dessert Shop
3570 Las Vegas Blvd S (in Caesars Palace), Las Vegas, NV 89109
Open until 11:00pm (Show more)
  • Mon–Sun
    • 6:30 AM–11:00 PM
$ $ $ $
Breakfast, Brunch, Lunch
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

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Based on 494 votes

Lots of people like this place

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  • Popular
  • Recent

41 Tips

People talk about:

  • "... chocolate truffles drop from the grandfather clock!" (2 tips)
  • "... tooth is in luck. Every 15 minutes a few individually wrapped truffles are..." (3 tips)
  • "Grandfather clock isn't dropping truffles...waited around for about 20 min. Must be..." (2 tips)
  • Caesars Palace

    When you hear the giant chocolate clock at Payard Pâtisserie chime, your sweet tooth is in luck. Every 15 minutes a few individually wrapped truffles are released for hungry guests in the know.

    Caesars Palace · January 3, 2012
  • M.D

    YES the clock drops 3 boxes of free truffles. It isn't every 15 min exactly more like every 20 but it does drop truffles into the trays like the sign says. A bicycle bell rings when they fall...

    M.D · March 14, 2011
  • Melissa D.

    They have soy milk.

    Melissa D. · January 29, 2012
  • Gloria C.

    come for macarons!! or seared scallops. come for brunch and get the chocolate waffle

    Gloria C. · April 4, 2013
  • AskMen

    Each new cocktail contains no spirits so the subtle nuances of the ingredients blend together to create a unique & distinct flavor. Read more

    AskMen · August 2, 2012
  • Sarah P.

    Ask for the secret crepes menu

    Sarah P. · August 17, 2013
  • Marisa M.

    Charming and service very good. Food nice too!

    Marisa M. · June 12, 2013
  • Susanne M.

    Get the banana crepes! Awesome!

    Susanne M. · March 20, 2013
  • Lindsey O.

    The clock gives complimentary chocolates every 15 minutes.

    Lindsey O. · October 15, 2012
  • Rob W.

    Macaroons are the best.

    Rob W. · February 20, 2012
  • Weezer M.

    Payard Express offers great coffee and pastries to-go!

    Weezer M. · December 26, 2011
  • lisa g. f.

    best croissants i've ever had. the flourless chocolate walnut cookie is pretty dreamy, too.

    lisa g. f. · December 1, 2011
  • Bridget D.

    The clock chimes and drops free chocolates, am I in heaven??

    Bridget D. · September 17, 2011
  • Michelle J.

    Great deal on prix fixe lunch

    Michelle J. · August 4, 2011
  • Jessica C.

    Chocolate never ever drops from the grandfather clock and the employees will watch you wait and not say anything...

    Jessica C. · August 5, 2010
  • E S.

    Almond croissant

    E S. · March 10
  • Eddie B.

    Grandfather clock isn't dropping truffles...waited around for about 20 min. Must be broken. Nevertheless, the coffee is great, as well as the crepe Madame with cheddar cheese and a sunny-side up egg!

    Eddie B. · February 22
  • Paola R.

    Coconut macaroons are delicious! Breakfast is really good!

    Paola R. · January 2
  • Nicole R.

    Too tiny and the shop looked underwhelming compared to other options. Sorry my moneys on Mon Ami Gabi for breakfest and Vosges for truffles.

    Nicole R. · November 3, 2013
  • Gloria D.

    Small bottle water $5.41! Record for any Aquafina ever bought by this chick

    Gloria D. · March 28, 2013
  • Barbara C.

    Try the savory ham and cheese crepe!

    Barbara C. · May 28, 2012
  • Charles O.

    The Lobster eggs benedict is really good. So is the brioche French toast.

    Charles O. · May 26, 2012
  • Len P.

    If you like iced mocha's this place makes it great!!!

    Len P. · March 30, 2012
  • Seno B.

    Overpriced breakfast

    Seno B. · January 6, 2012
  • Caesars Entertainment Social Media

    When you hear the giant chocolate clock at Payard Pâtisserie chime, your sweet tooth is in luck. Every 15 minutes a few individually wrapped truffles are released for hungry guests in the know.

  • Kelly T.

    The chocolate DOES come out of the grandfather clock but it takes longer than 15 minutes. Worth it in my opinion to just say you have tried it! Yum!

    Kelly T. · July 7, 2011
  • Carla S.

    Summer special with three courses for $42 is fabulous deal. Best meal ever-make sure to get cheese souffle!

    Carla S. · June 23, 2011
  • Jean T.

    Perfect landing spot at Caesar's Palace while u wait for 2pm check-in. Plus u avoid bellboy luggage goat rodeo :-)

    Jean T. · June 5, 2011
  • Ivy L.

    Must try the Brioche French Toast...heavenly~

    Ivy L. · February 11, 2011
  • Daniel E.

    Try out the prix fixe menu.. Only available at lunch though, and lunch starts at 11:30AM

    Daniel E. · February 4, 2011
  • Elliot S.

    The black cod is moderate in size but massive in flavour! Prepared perfectly!

    Elliot S. · January 9, 2011
  • Dit21

    The Orange Almond Brioche with a hot mocha beverage is simply divine.

    Dit21 · November 20, 2010
  • John L.

    Don't get the OJ. It's ver very sour and tart not to mention expensive.

    John L. · November 19, 2010
  • Vivie B.

    The Manjari Berry Tart is e-mazing... but when it's topped with a miniature almond macaron, it's transcendent.

    Vivie B. · November 11, 2010
  • Lauren T.

    The bistro has the most amazing eggs florentine that I've ever had!

    Lauren T. · November 5, 2010
  • Faye C.

    Every 15 minutes, 3 individually wrapped chocolate truffles drop from the grandfather clock!

    Faye C. · June 30, 2010
  • Melissa

    Payard, you'd win me over if you offered complementary cold pack with chocolate purchase like Vosges.

    Melissa · June 9, 2010
  • Ian R.

    Ka-ching! $18.38 for a breakfast sandwich and a coffee. The Salmon w/cream cheese sandwich was ok and the large mocha was not so large.

    Ian R. · March 20, 2010
  • Phil B.

    Croque Monsieur is awesome. Chocolate croissant is very good also.

    Phil B. · November 28, 2009
  • Antonio R.

    Y además te dicen que la nevera esta rota para no traer helados... Y mira

    Antonio R. · February 7, 2012
  • Antonio R.

    La codida bien, el vino de tapon de rosca. Al servicio le falta un hervor

    Antonio R. · February 7, 2012

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