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Pazo

(Now Closed)
Mediterranean Restaurant and Italian Restaurant$$$$
Fells Point, Baltimore
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74 Tips and reviews
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  • Samuel J.
    Samuel JenningsJuly 2, 2016
    The people are always respectful and the food was out of this world, the drinks was very much on point
  • Craig T.
    Craig ThompsonDecember 20, 2015
    Try the Wood Grilled Branzino (via @Foodspotting)
  • Craig T.
    Craig ThompsonDecember 20, 2015
    Try the Chicken Spidini (via @Foodspotting)
  • Gregory S.
    Gregory SchwenderApril 27, 2015
    If you're wondering why this Italian restaurant is named after the Spanish word for "grand house", the owners changed to Italian cuisine in 2014 after nine years of serving tapas. "Pazzo" indeed.
  • Tonya M.
    Tonya MezrichNovember 11, 2014
    The ricotta n honey is to die for, also the burrata.
  • Madm F.
    Madm FiaSeptember 27, 2014
    Not Spanish anymore. Now Southern Italien. Great food and service.
  • Andrew R.
    Andrew RamseyAugust 13, 2014
    Great wine selection and very good fixed price menu
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    Converted warehouse, inspired interior for hip tapas dining. Read more
  • Harisha B.
    Harisha BastiampillaiApril 12, 2014
    Excellent ambiance. Very trendy urban look. Swordfish was was delicately prepared with leeks and a potato cake. Very flavorful.
  • Ericka E.
    Ericka EdwardsMarch 31, 2014
    My sis won a wine dinner. It was splendid. I had forgotten how good this place is. The best part was seeing the kitchen staff clean it from top to bottom at the end of the night.
  • Dexter A.
    Dexter AlbarracinFebruary 25, 2014
    Raw anchovies with olives! To die for!
  • Kevin C.
    Kevin CordellFebruary 16, 2014
    Underperformed. .. so...so...
  • Haya P.
    Haya PapayaFebruary 1, 2014
    Pazo is in the middle of switching menu styles so they have limited tapas selection. They're trying to do an Italian menu instead of tapas.
  • Stavros
    StavrosNovember 24, 2013
    Disappointing.This place has gone downhill since last time we ve been here.not sure if chef changed.Portions much much smaller and more expensive. Don't order espresso, it's not drinkable. Worst ever
  • Julie G.
    Julie GiorgadzeSeptember 1, 2013
    No words, just try the food and wine!
  • Emily S.
    Emily SmithAugust 12, 2013
    Loved our server! Great atmosphere for drinks!
  • LIVE
    LIVEAugust 8, 2013
    See you Thurs Aug 29th for The Yellow Party - raising funds for Racing for Cancer & Ulman Cancer Fund for Young Adults. Includes a performance by LIVE - Tickets: http://bit.ly/LIVEYellowPartyBaltimore Read more
  • Tamerill F.
    Tamerill FaisonAugust 3, 2013
    The ambiance was fantastic! The food and drinks were delicious! And we loved the complimentary valet!
  • Justin K.
    Justin KleinmanJuly 23, 2013
    Delicious! Loved the tapas! Beautiful decor and great service! Will be back!
  • Justin K.
    Justin KleinmanJuly 14, 2013
    Fantastic tapas and great service! Highly recommend!
  • Amar P.
    Amar PatelApril 4, 2013
    Lamb two ways with sausage
  • Kristen M.
    Kristen MassaroMarch 30, 2013
    Amazing Tapas!
  • Jeff G.
    Jeff GermanMarch 19, 2013
    Fantastic Spanish wine list - try the Priorat, gran clos les mimes
  • Morgan F.
    Morgan FintonJanuary 20, 2013
    Get the fisherman's appetizer. It's amazing!
  • Jenni H.
    Jenni HirneisenDecember 12, 2012
    So good - the lamb is amazing!
  • The Culinary Institute of America
    Chef Cindy Wolf of Pazo started her foodservice career as a CIA student. Learn more about where she got her degree. Read more
  • The Baltimore Sun
    The Baltimore SunDecember 6, 2012
    Baltimore's Best Bars 2012: Pazo is "a solid option for cocktails, especially if you hope to impress a date." We recommend the Blue Velvet. http://bsun.md/Vq01HR
  • Aaron G.
    Aaron GuyNovember 4, 2012
    Great date night spot and very professional staff.
  • Dan R.
    Dan RapelaOctober 21, 2012
    Try the duck. Just do it.
  • Chris
    ChrisOctober 21, 2012
    This bartender is my hero. Amazing bourbon concoction and tapas. Try the scallops, beef tartare and zucchini bread. And if you love bourbon you are meant to be here. Now. And oh, sit at the bar!!
  • Spam
    SpamSeptember 20, 2012
    If Chantel is bartending, ask her to invent a tasty cocktail for you.
  • Samora W.
    Samora WaluchioAugust 9, 2012
    Really nice place with a good crowd
  • Elle E.
    Elle EllinghausJune 5, 2012
    Yummy vegan options!! The waiter was more than happy to tell me which was and wasn't and make meals for me:-) delicious drinks, great wine selection!!
  • Jason A.
    Jason A.May 20, 2012
    A bit pricey, and small portions, but really good food. Try the lamb, and the crab buñuelos!
  • The Baltimore Sun
    The Baltimore SunMarch 16, 2012
    Just for fun reserve one of the velvet-y love seats, which give you ring-side seats to Pazo's increasingly popular late night action. Read more
  • Emilie A.
    Emilie AnnFebruary 19, 2012
    The beef tartare is amazing
  • Karen L.
    Karen L.February 9, 2012
    This is a great hot spot, trendy, really good food and nice cocktail venue if you like to pair wine with food.
  • Gina G.
    Gina GeppiJanuary 30, 2012
    Try the manchego & manzana!!!! And drink a Euro!
  • Cupcake Crusaders
    Cupcake CrusadersJanuary 19, 2012
    We loved their cupcake and cocktail nights. Wonder if they will bring them back?
  • VlahosPR
    VlahosPRDecember 23, 2011
    May we recommend the braised lamb ravioli? Braising jus, rosemary and local beans. Simply divine!
  • Odell B.
    Odell BurtonDecember 21, 2011
    Lamb ravioli,Calamari a La Planxa,Duck magret,and sparkling Rosewater!!!!!
  • Andre H.
    Andre HolmesDecember 13, 2011
    Get there early so you get a good spot!
  • j w.
    j wNovember 19, 2011
    butternut squash soup is awesome.
  • Kevin W.
    Kevin WatersNovember 12, 2011
    New Orleans atmosphere great food
  • Vincent S.
    Vincent SharpsOctober 26, 2011
    Maybe they will make you the Tar Tar, maybe they wont...;^)
  • Dale C.
    Dale ColemanSeptember 15, 2011
    The manchengo & manzana salad is probably the tastiest thing you will ever eat.
  • Debbie Barbie G.
    Debbie Barbie GaydosAugust 12, 2011
    I love Tracy and Carm the bartenders....I feel right st home and they always know exactly what it is that I want to drink
  • Larry J.
    Larry JacksonAugust 4, 2011
    Love this place!
  • Nicky Y.
    Nicky YatesJuly 28, 2011
    Great service and amazing tapas. Highly recommend the pear mojito and the duck...
  • Martha
    MarthaMay 18, 2011
    The Shrimp BLT was very tasty ... staff and atmosphere were delightful
  • Simeone W.
    Simeone WilcherApril 10, 2011
    SPARKLING ROSEWATER OMG!!
  • Rick K.
    Rick KohrMarch 11, 2011
    one of my favorite spots in Inner Harbor East
  • Jason S.
    Jason SquireFebruary 27, 2011
    Been here 100+ times
    The food is great and the valets are quick and devastatingly handsome.
  • Denise D.
    Denise DuttonFebruary 25, 2011
    Too expensive? Nah! M-F there's a $5 HH with tapas & drinks covered. Deal!
  • Shawn
    ShawnFebruary 10, 2011
    The broccoli & cheese (hot tapa) and the paella are great!
  • Bravo
    BravoNovember 29, 2010
    The garlic shrimp is wonderful. -Timothy Dean, Top Chef
  • Moses A.
    Moses ANovember 7, 2010
    Probably the best dining experience in Baltimore. Awesomely nice space.
  • Meg B.
    Meg BowesNovember 6, 2010
    Second the pomegranate martini...
  • seaeun
    seaeunSeptember 27, 2010
    Carpacio is awesome. Egglplant fries, empanadas, duck - all delicious. Lobster is rubbery and not so good.
  • Steph B.
    Steph BaltimoreAugust 23, 2010
    The duck is delicious! The hamburger is small. Be careful when ordering wine and tapas, you might end up with a $400 bill. great place!
  • David B.
    David BaileyAugust 23, 2010
    Great tapas food with a high energy atmosphere
  • Marla W.
    Marla WatsonAugust 4, 2010
    Unreal tapas, and terrific drinks...Had a great time with friends, and they really took it up a notch for us!
  • Cora
    CoraAugust 1, 2010
    The food was very good. Try the garlic and ham stuffed mussels. Also try the Wild Strawberry Caipirinha.
  • Greg O.
    Greg OberdickJuly 11, 2010
    Get the pomegrant martini. Awesome!
  • Lauren B.
    Lauren BoyceJuly 1, 2010
    Never thought I'd say it but the haricots verts were the best part my meal. I wanted three more - they are amazing!
  • Amanda K.
    Amanda KarfakisJune 3, 2010
    L a m b C h o p s !
  • E N.
    E NelsonApril 7, 2010
    Been here 25+ times
    pazo cinco!!! $5 tapas & cocktails in an amazing environment. Don't forget to check out Cupcakes & Cocktails on Thursday nights – DJ Ryan Patrick spinning is a bonus!
  • Monyka B.
    Monyka BerrocosaApril 5, 2010
    There's a fabulous new cocktail called "Blue Velvet Underground" or maybe it's just Blue Velvet - delicious AND pretty
  • Stacy A.
    Stacy AdamMarch 16, 2010
    Go for Thursday night Cupcake and Cocktail night. $2 cupcakes paired with cocktails. OR go before 7pm on weeknights for $5 menu and $5 cocktails. Relax in the lounge, the atmosphere is great!
  • Greg L.
    Greg LeeuwenMarch 7, 2010
    Try the 8 oz Hanger Steak, the flavoring is awesome. If your gonna go with one of the group menus choose the Classic over the Winter. You get more food and it is $20 cheaper.
  • Elena
    ElenaJanuary 26, 2010
    It's my favorite "space" of all Bmore spots! Definitely go the small plates route. Their soups are always shockingly good, and save room for dessert. I would opt for wine vs. cocktails here too.
  • Jess W.
    Jess WilkersonJanuary 11, 2010
    Love it here for tapas or a few laid back drinks! Very cool atmosphere. Read more
  • Tom R.
    Tom RoweJanuary 9, 2010
    Ordering tapas overwhelms me. Just ask the waiter or waitress to pick four things for you and hang on for the ride. You can do the same thing with drinks.
  • Juan Pablo M.
    Juan Pablo MajlufOctober 22, 2014
    Someone stole our umbrellas...
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