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Morrissey Hospitality Companies, Inc.

Pazzaluna

Italian Restaurant, Pizza Place, and Bar$$$$
Downtown St. Paul, Saint Paul
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8.3/10
159
ratings
  • Toni M.
    "go for happy hour, the pizza is amazing!"(13 Tips)
    Megan V.
    "Spicy penne and service were great!"(2 Tips)
    Scott S.
    "The best gnocchi quattro formaggi"(3 Tips)
    NMarie
    "Pass on the Polenta Fries...they sound like heaven"(2 Tips)
60 Tips and reviews
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  • spicy penne
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  • Gabriel R.
    Ate well but wasn't in love with the food. I got the their take on the French Onion Soup but I prefer the bowl with filled with bread, onions and broth topped with tons of melted cheese.
  • Jana M.
    Jana MecklerMay 24, 2013
    Been here 10+ times
    Stupid awesome happy hour, 4-6p week days, and ALL NIGHT when there's a full moon! GF pizza option is the real deal, $4 glasses of wine, oh my goodness.
  • Tom L.
    Tom LehockyJanuary 12, 2012
    Must try the cannelloni or the shrimp & chorizo risotto The chorizo is made in-house! Make sure you start out with any of their bruschetta and Rex Riesling.
  • Toni M.
    Toni MaranoApril 27, 2014
    go for happy hour, the pizza is amazing! great service, good drink prices! martini's are so good! mussels are outstanding!
  • City Pages
    City PagesNovember 13, 2012
    Voted City Pages top ten Italian Restaurants! If you're downtown for a show at the Ordway, this is one of your best bets for a pre-show dinner.
  • Jana M.
    Jana MecklerDecember 14, 2012
    Been here 10+ times
    OMG best gluten free pizzas hands down! Try the margarita, you won't be sorry:)
  • City Pages
    City PagesDecember 7, 2012
    Voted City Pages top ten Italian Restaurants! If you're downtown for a show at the Ordway, this is one of your best bets for a pre-show dinner
  • Gerald
    GeraldSeptember 20, 2012
    I LOVE this place - the pizza is to die for and tonight I tried a pasta dish that left me all warm an fuzzy!
  • Jason S.
    Jason ShapiroFebruary 1, 2010
    Been here 10+ times
    Try to arrive a little bit before Happy Hour starts... the place packs up fast. Best HH drink special is their Cosmopolitan. As for HH food: I highly recommend the Margherita pizza!
  • Guy C.
    Guy CashFebruary 15, 2016
    Great food. Wonderful atmosphere. Call ahead to beat the theatre crowd. Great staff.
  • NMarie
    NMarieSeptember 23, 2011
    Ask for Brian at the bar...he's the best! Steven is too preoccupied with the regulars to check in on anyone else
  • Nicholas K.
    Nicholas KolnikAugust 22, 2012
    The $7 happy hour price for the margarita pizza is a good deal, though I remember when it was $3. #GetOffMyLawn
  • Kalley S.
    Kalley SikichJune 25, 2013
    Been here 5+ times
    Best staff, best chefs, best experience and best food in St. Paul.
  • Chris R.
    Chris RMarch 6, 2016
    Awesome place for happy hour. But get there early if the Wild are playing.
  • Kristen C.
    Kristen CranfordAugust 26, 2011
    The most beautiful Italian restaurant in St Paul and pretty drinks! Try the Flirtini!
  • Andrew L.
    Andrew LApril 17, 2011
    the calamari is absolutely fantastic. the wedding cake martini tastes like wedding cake. YUM!
  • Mike S.
    Mike S.March 26, 2012
    Amazing service and food! Spicy Penne with chicken was great!
  • Alice L.
    Alice Lilo MorseSeptember 28, 2016
    Their pizza is the best. Thin crust and super flavorful.
  • Liz A.
    Liz AndersonMay 20, 2012
    Been here 5+ times
    Awesome happy hour specials! Bbq chicken pizza is also a must.
  • City Pages
    City PagesDecember 7, 2012
    Voted City Pages top ten Italian restaurants! you're never, ever disappointed by the forthright Southern Italian-American cuisine.
  • Jordan P.
    Jordan PerrierJuly 7, 2013
    New favorite italian restaurant! Took gf here, we both loved it! Try the gnocci!!
  • City Pages
    City PagesNovember 13, 2012
    Voted City Pages top ten Italian restaurants! you're never, ever disappointed by the forthright Southern Italian-American cuisine.
  • Phillip S.
    Phillip S.April 22, 2012
    Martini is worth and delicious! and strong, it's perfect
  • Mike O.
    Mike OswaldJuly 26, 2013
    Shrimp Alfredo was amazing and save room for the creme brûlée.
  • Marchese M.
    Marchese MariaJuly 7, 2013
    Fantastic dining experience and delicious authentic Italian food
  • Nancy N.
    Nancy NardiAugust 28, 2012
    The Tiramisu is the best, along with the beef carpaccio
  • Nathan G.
    Nathan GardnerOctober 9, 2012
    Been here 10+ times
    Some of the best, fresh pasta around!
  • Holton H.
    Holton HawkinsApril 27, 2015
    Been here 10+ times
    One of my favorite dinner spots in the Twin Cities.
  • Christo C.
    Christo CollinsMarch 25, 2013
    Watch out for Punchy. He's scaling the marble columns. Waiting. Watching.
  • Amanda E.
    Amanda EllefsonDecember 14, 2011
    Everything on their menu is amazing! Wonderful to work with for planning parties.
  • Amy R.
    Amy RedickOctober 11, 2012
    Been here 5+ times
    Risotto is great! Halibut too!
  • Alicia G.
    Alicia GregoireDecember 4, 2014
    Scallop appetizer and butternut squash soup
  • Bart B.
    Bart BartosMarch 21, 2012
    Amazing food! Service was a little slow.
  • Christopher L.
    Christopher LongFebruary 12, 2010
    The spicy sausage & pepperoni pizza is great and will kick up most red wines.
  • Andy N.
    Andy NobleOctober 22, 2011
    Been here 10+ times
    Right downtown across from the old beautiful St. Paul Hotel
  • Jordan P.
    Jordan PerrierJuly 7, 2013
    Cool decor!
  • Aaron L.
    Aaron LandryMarch 31, 2010
    Been here 5+ times
    Their pizza deal here during happy hour, 4-6 and 9-10 PM, is a steal: six bucks for a full margherita pizza. Read more
  • Krishna W.
    Krishna WellsApril 9, 2013
    Smells like truffles in here. I think I'm in heaven!
  • matt p.
    matt pacygaApril 5, 2016
    Happy hour that's actually happy.
  • Carlos M.
    Carlos MoncadaJune 28, 2015
    Happy hour is great!
  • Chilly A.
    Chilly AdelieMay 16, 2012
    The anti pasta looks amazing
  • Ally R.
    Ally ReevesOctober 10, 2013
    Gets busy. Check to see if reservations are req'd.
  • Ed A.
    Ed AndersonJanuary 26, 2013
    Make sure you have a reservation!
  • Megan V.
    Megan VirginDecember 21, 2010
    Spicy penne and service were great!
  • Rob M.
    Rob MehtaSeptember 15, 2012
    Valet Before and After Wild games
  • Candace Q.
    Candace QuastApril 23, 2012
    A pretty swanky place! Risotto was really good. A friend got the fettuccine alfredo with shrimp. I figured you can get that anywhere, but it was good, especially the shrimp.
  • Laura G.
    Laura GerlachJune 23, 2012
    Bruschetta is amazing!!
  • Lane P.
    Lane PelovskyFebruary 28
    Portions were small, and the food wasn't visually that appetizing. I'd rate this place a 6/10.
  • studioL
    studioLNovember 1, 2013
    Quite possibly the dumbest hostesses ever. BLANK STARE.
  • Tom K.
    Tom KrollSeptember 1, 2010
    We went for dinner on 8/30 before the Lady Gaga concert. The food was so salty few of us could finish it; it took 45 minutes to get a drink and we'll not be going back.
  • Chris N.
    Chris NevinsApril 11, 2010
    Good happy hour beer prices + Veal medalions are very tasty!
  • NMarie
    NMarieSeptember 23, 2011
    Pass on the Polenta Fries...they sound like heaven, but so not worth the $5 HH price. #RealTalk
  • Yael G.
    Yael GrauerMarch 31, 2012
    polenta fries. 'nuff said.
  • Matt P.
    Matt PrestegaardMarch 24, 2009
    Go to Pazzaluna, sit at the bar and have the Gnocchi Bolognese. Tiramisu and cappuccino after dinner.
  • Tana G.
    Tana GoertzJuly 3, 2014
    Food was good service was very slow!
  • Laura S.
    Laura SweetFebruary 21, 2011
    Great happy hour!
  • Scott S.
    Scott ScanlonJuly 26, 2009
    The best gnocchi quattro formaggi
  • Monte H.
    Monte HillemanJune 19, 2009
    have a Lolita Mojito! best thing ever and I hate Mojitos! $5 @ happy hour
  • Megan O.
    Megan OlsonMarch 27, 2011
    Horrible customer service @ happy hour!
  • Jeremy W.
    Jeremy WangMarch 16, 2009
    Been here 5+ times
    Try a negroni.
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