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Morrissey Hospitality Companies, Inc.


Italian Restaurant, Pizza Place, and Bar · Downtown St. Paul
360 Saint Peter St (at 5th St.), Saint Paul, MN 55102, United States
Closed until 4:00 PM (Show more)
  • Mon, Sun
    • 4:00 PM–10:00 PM
  • Tue–Thu
    • 4:00 PM–11:00 PM
  • Fri–Sat
    • 4:00 PM–Midnight
Dinner, Happy Hour
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Wheelchair Accessible:

To Italians, a meal is more than just food-it’s an experience, an event to be shared with family and friends. No where is this more true than at Pazzaluna Urban Italian in Saint Paul, one of the Twin Cities' best Italian restaurants.


Based on 130 votes

People like this place

  • What you need to know
    Toni M.
    "go for happy hour, the pizza is amazing!"(13 Tips)
    Mike S.
    "Spicy Penne with chicken was great!"(2 Tips)
    Scott S.
    "The best gnocchi quattro formaggi"(3 Tips)
    "Pass on the Polenta Fries...they sound like heaven"(2 Tips)
Log in to leave tips at this venue!
  • Popular
  • Recent

58 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • happy hour
  • Italian food
  • pizza
  • spicy penne
  • seafood
  • martinis
  • good for dates
  • wine
  • risotto
  • gnocchi
  • pasta
  • bruschetta
  • spicy sausage
  • great value
  • mussels
  • beef carpaccio
  • cannelloni
  • cosmopolitans
  • creme brûlée
  • fancy
  • Jason S.

    Try to arrive a little bit before Happy Hour starts... the place packs up fast. Best HH drink special is their Cosmopolitan. As for HH food: I highly recommend the Margherita pizza!

    Jason Shapiro · February 1, 2010
  • Candace Q.

    A pretty swanky place! Risotto was really good. A friend got the fettuccine alfredo with shrimp. I figured you can get that anywhere, but it was good, especially the shrimp.

    Candace Quast · April 23, 2012
  • Tom L.

    Must try the cannelloni or the shrimp & chorizo risotto The chorizo is made in-house! Make sure you start out with any of their bruschetta and Rex Riesling.

    Tom Lehocky · January 12, 2012
  • Jana M.

    Stupid awesome happy hour, 4-6p week days, and ALL NIGHT when there's a full moon! GF pizza option is the real deal, $4 glasses of wine, oh my goodness.

    Jana Meckler · May 24, 2013
  • Tom K.

    We went for dinner on 8/30 before the Lady Gaga concert. The food was so salty few of us could finish it; it took 45 minutes to get a drink and we'll not be going back.

    Tom Kroll · September 1, 2010
  • Toni M.

    go for happy hour, the pizza is amazing! great service, good drink prices! martini's are so good! mussels are outstanding!

    Toni Marano · April 27, 2014
  • City Pages

    Voted City Pages top ten Italian Restaurants! If you're downtown for a show at the Ordway, this is one of your best bets for a pre-show dinner.

    City Pages · November 13, 2012
  • Jana M.

    OMG best gluten free pizzas hands down! Try the margarita, you won't be sorry:)

    Jana Meckler · December 14, 2012
  • City Pages

    Voted City Pages top ten Italian Restaurants! If you're downtown for a show at the Ordway, this is one of your best bets for a pre-show dinner

    City Pages · December 7, 2012
  • Gerald

    I LOVE this place - the pizza is to die for and tonight I tried a pasta dish that left me all warm an fuzzy!

    Gerald · September 20, 2012
  • Nicholas K.

    The $7 happy hour price for the margarita pizza is a good deal, though I remember when it was $3. #GetOffMyLawn

    Nicholas Kolnik · August 22, 2012
  • NMarie

    Ask for Brian at the bar...he's the best! Steven is too preoccupied with the regulars to check in on anyone else

    NMarie · September 23, 2011
  • City Pages

    Voted City Pages top ten Italian restaurants! you're never, ever disappointed by the forthright Southern Italian-American cuisine.

    City Pages · December 7, 2012
  • City Pages

    Voted City Pages top ten Italian restaurants! you're never, ever disappointed by the forthright Southern Italian-American cuisine.

    City Pages · November 13, 2012
  • Guy C.

    Great food. Wonderful atmosphere. Call ahead to beat the theatre crowd. Great staff.

    Guy Cash · February 15
  • Metromix

    Get the “Mad Hatter” - St. Paul’s favorite Manhattan. They infuse Maker's Mark w/ maraschino cherry and cloves Read more

    Metromix · September 20, 2010
  • Matt P.

    Go to Pazzaluna, sit at the bar and have the Gnocchi Bolognese. Tiramisu and cappuccino after dinner.

    Matt Prestegaard · March 24, 2009
  • Andrew L.

    the calamari is absolutely fantastic. the wedding cake martini tastes like wedding cake. YUM!

    Andrew L · April 17, 2011
  • Kristen C.

    The most beautiful Italian restaurant in St Paul and pretty drinks! Try the Flirtini!

    Kristen Cranford · August 26, 2011
  • Christopher L.

    The spicy sausage & pepperoni pizza is great and will kick up most red wines.

    Christopher Long · February 12, 2010
  • Kalley S.

    Best staff, best chefs, best experience and best food in St. Paul.

    Kalley Sikich · June 25, 2013
  • Chris R.

    Awesome place for happy hour. But get there early if the Wild are playing.

    Chris R · March 6
  • Liz A.

    Awesome happy hour specials! Bbq chicken pizza is also a must.

    Liz Anderson · May 20, 2012
  • Amanda E.

    Everything on their menu is amazing! Wonderful to work with for planning parties.

    Amanda Ellefson · December 14, 2011
  • Mike S.

    Amazing service and food! Spicy Penne with chicken was great!

    Mike S. · March 26, 2012
  • Aaron L.

    Their pizza deal here during happy hour, 4-6 and 9-10 PM, is a steal: six bucks for a full margherita pizza. Read more

    Aaron Landry · March 31, 2010
  • Nancy N.

    The Tiramisu is the best, along with the beef carpaccio

    Nancy Nardi · August 28, 2012
  • Mike O.

    Shrimp Alfredo was amazing and save room for the creme brûlée.

    Mike Oswald · July 26, 2013
  • Phillip S.

    Martini is worth and delicious! and strong, it's perfect

    Phillip S. · April 22, 2012
  • Chris N.

    Good happy hour beer prices + Veal medalions are very tasty!

    Chris Nevins · April 11, 2010
  • Christo C.

    Watch out for Punchy. He's scaling the marble columns. Waiting. Watching.

    Christo Collins · March 25, 2013
  • Jordan P.

    New favorite italian restaurant! Took gf here, we both loved it! Try the gnocci!!

    Jordan Perrier · July 7, 2013
  • Marchese M.

    Fantastic dining experience and delicious authentic Italian food

    Marchese Maria · July 7, 2013
  • NMarie

    Pass on the Polenta Fries...they sound like heaven, but so not worth the $5 HH price. #RealTalk

    NMarie · September 23, 2011
  • Nathan G.

    Some of the best, fresh pasta around!

    Nathan Gardner · October 9, 2012
  • Amy R.

    Risotto is great! Halibut too!

    Amy Redick · October 11, 2012
  • Holton H.

    One of my favorite dinner spots in the Twin Cities.

    Holton Hawkins · April 27, 2015
  • Bart B.

    Amazing food! Service was a little slow.

    Bart Bartos · March 21, 2012
  • Alicia G.

    Scallop appetizer and butternut squash soup

    Alicia Gregoire · December 4, 2014
  • Monte H.

    have a Lolita Mojito! best thing ever and I hate Mojitos! $5 @ happy hour

    Monte Hilleman · June 19, 2009
  • Andy N.

    Right downtown across from the old beautiful St. Paul Hotel

    Andy Noble · October 22, 2011
  • Megan V.

    Spicy penne and service were great!

    Megan Virgin · December 21, 2010
  • Scott S.

    The best gnocchi quattro formaggi

    Scott Scanlon · July 26, 2009
  • Ally R.

    Gets busy. Check to see if reservations are req'd.

    Ally Reeves · October 10, 2013
  • Tana G.

    Food was good service was very slow!

    Tana Goertz · July 3, 2014
  • studioL

    Quite possibly the dumbest hostesses ever. BLANK STARE.

    studioL · November 1, 2013
  • Yael G.

    polenta fries. 'nuff said.

    Yael Grauer · March 31, 2012
  • Chilly A.

    The anti pasta looks amazing

    Chilly Adelie · May 16, 2012
  • Krishna W.

    Smells like truffles in here. I think I'm in heaven!

    Krishna Wells · April 9, 2013
  • Ed A.

    Make sure you have a reservation!

    Ed Anderson · January 26, 2013

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