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P'Cheen

P'Cheen

(Now Closed)
New American Restaurant, American Restaurant, and Food$$$$
Old Fourth Ward, Atlanta
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80 Tips and reviews
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  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 30, 2012
    The Pulled pork barbecue sandwich is available only on Mondays during P'cheen's weekly barbecue extravaganza, this sandwich hits all the sloppy, spicy, piggy notes to satiate that 'cue craving. Read more
  • Catfish
    CatfishAugust 9, 2010
    Been here 5+ times
    Today I tried grilled angus and portobello burger with smoked gouda cheese,harissa aioli,grilled onions,sauteed mushrooms,and jalapeno bacon....oh my! Don't forget pork braised collards on the side
  • Tripp C.
    Tripp CookJanuary 12, 2014
    As a person who doesn't like brussel sprouts, I will tell you: get the brussel sprouts. Cream and bacon make anything awesome!
  • MeweHa
    MeweHaJuly 5, 2013
    Been here 10+ times
    The atmosphere is always chill. I came in and one of the owners gave me a hug! Yey! Tip the servers and bartenders and cooks heavily.
  • Catfish
    CatfishAugust 10, 2010
    Been here 5+ times
    Holy shit.........this place is fo real. Come early...they run out. Try everything! Especially jerky and jellies. Holly shit......they ran out of briskett and int l bbq.....but I ordered everything
  • Howard S.
    Howard SchreiberAugust 19, 2013
    Love going for their $11 bottomless mimosas on Sunday. Food is pretty good too.
  • Candice K.
    Candice KFebruary 19, 2012
    Best fish and chips ever!!!!! Omg!! Great atmosphere, cool menu, and good portions. Cool bar, a very low key place but still very edgy
  • Catfish
    CatfishAugust 9, 2010
    Been here 5+ times
    My burger was insane.....but the real nugget is bbq night on Monday. Thx u mike,the bartender. Mountain dew jelly, how much for one rib. $3....says so on menu. So. Funny. Died and gone to bacon. Needl
  • Xanic D.
    Xanic DunningApril 13, 2012
    Been here 5+ times
    On Sundays they have bottomless mimosas and a DJ playing outside. Food is a little expensive but its worth it. Try the drunken mushrooms.
  • Dave C.
    Dave ChaitJuly 13, 2011
    Been here 100+ times
    Random Saturdays: DJ D.D.D.Dave plays all the hits and then some more hits...T.G.I.C. Thank God It's Chaturday...don't be afraid to request a song, D.D.D.Dave will take care of you!
  • Ginger W.
    Ginger WalkerSeptember 15, 2012
    The fried chicken is the blandest thing on the menu. Stick to the Thai wings or the burger. Go to Busy Bee s or Parks Edge for real fried chicken.
  • David H.
    David HarrisDecember 22, 2012
    Been here 25+ times
    If the German pretzels are available, order one to go and bring it to me. They're unbelievably good!
  • Tre B.
    Tre BrownMarch 11, 2012
    Good food and awesome dj around brunch time on sundays. Good stuff. Just make sure the item you want is still on the menu lol
  • Dave C.
    Dave ChaitNovember 21, 2011
    Been here 100+ times
    THIS SATURDAY 11/24: T.G.I.S. Returns to P'cheen with me (D.D.D.Dave)..FREE CHAMPAGNE & GOOD OLD FASHIONED CHIVALRY FOR WOMEN FROM 11-12.come to the booth and show me some love!
  • chad s.
    chad shearerMarch 27, 2011
    Been here 100+ times
    The new weekend lunch is insane. Gobble down Lex's 10 inch weiner and wash it down with bottomless kir royals, mimosas or bellinis.
  • Adrienne D.
    Adrienne DosterJanuary 17, 2013
    My favorite! Go for the just trust us appetizer. You will NEVER be disappointed. Promise.
  • Thrillist
    ThrillistApril 6, 2010
    Monday nights only, gorge on jalapeno & hickory bacon-wrapped andouille sausage called "Died & Went to Bacon" hot off Mike’s Bone Lick BBQ menu. Read more
  • Sheliap
    SheliapMay 3, 2012
    Sitting at back table. Had to call the front to get our waitress to come to table so we could pay . She never showed up. Thanks to guy who answered the phone. Never sgsin
  • Fadia K.
    Fadia KaderJanuary 14, 2011
    Spring/Summer they typically have all you can eat Crab Legs for $20! Great vibes , service,and food
  • Shawna H.
    Shawna HowellJanuary 22, 2012
    Try the Apple Pie Moonshine. Totally yummy but hits the vein strong. Parrrrrty!!!!
  • chad s.
    chad shearerMarch 20, 2011
    Been here 100+ times
    Lunch debuts at P'cheen. Every Saturday and Sunday. 10$ bottemless mimosas, bellinis and kir royals. Order the Pork Mary.
  • Michael M.
    Michael MullenAugust 22, 2011
    Been here 10+ times
    Get a shot of moonshine. I recommend the apple pie or cherry variety.
  • Don M.
    Don MarshApril 6, 2012
    Great food! Great drinks! Great service! One of Atlanta's hidden secrets.
  • chad s.
    chad shearerDecember 17, 2011
    Been here 100+ times
    Ask Doug to pick you a beer from the cooler. He never fails to deliver the quality.
  • Le'John
    Le'JohnNovember 19, 2010
    Love this place. Great vibe and the ribs are off the chain!!! Definitely check it out.
  • Fadia K.
    Fadia KaderFebruary 1, 2012
    Monday night is BBQ night - not sure if they still do all you can eat crab legs! Call + check!
  • savoryexposure.com
    savoryexposure.comApril 18, 2012
    Sunday brunch is a cool affair with the occasional DJ and spicy bloody marys
  • Sharona T.
    Sharona Thomas-WilsonMarch 18, 2012
    Been here 5+ times
    The Thai Wings are to die for! This would be part of my last meal request.
  • Scoutmob
    ScoutmobNovember 29, 2011
    P'Cheen was one of the first gastropubs to hit Atlanta back in 2005. The name is a Gaelic word for "moonshine".
  • Joseph s.
    Joseph szalaJanuary 29, 2012
    Been here 5+ times
    Awesome food. Get the apple pie moonshine
  • Mark W.
    Mark WolfeNovember 23, 2009
    one of my favorite bars in town. Great bar staff. Don't miss the burger, drunken mushrooms and wash it down a Dark'n Stormy.
  • Angel D.
    Angel DavisJuly 28, 2013
    The dj during brunch on sunday is amazeballs
  • Jason D.
    Jason DominyFebruary 25, 2012
    Been here 10+ times
    Get the Apple Pie moonshine. So sweet and smooth!
  • J L.
    J LSeptember 13, 2011
    sandwiches, burgers & buns - pulled pork bbq sandwich
  • Dan B.
    Dan BarashMarch 24, 2013
    Been here 10+ times
    Ask for Mike the bartender, best in the ATL!
  • Atlanta Food Critic ..
    Atlanta Food Critic .comNovember 7, 2010
    You simply CANNOT LEAVE P’Cheen without having the peanut butter chocolate mousse pie. READ OUR REVIEW! Read more
  • Kendra S.
    Kendra ShipmonMay 16, 2012
    Try the Just Trust Us appetizer....it rocks
  • Kip R.
    Kip RuppOctober 23, 2011
    Been here 25+ times
    Sunday afternoons when weather is nice ... nothing better. If this could be purgatory, put bullet in head & send me here.
  • Bill G.
    Bill GainousMarch 11, 2012
    Been here 25+ times
    The smoked croque is awesome!
  • Nicole J.
    Nicole JuniorJuly 4, 2012
    The apple pie moonshine is off the chain
  • Kristi B.
    Kristi BradleyJuly 10, 2011
    Get the "surprise me" ... never been disappointed.
  • Herman R.
    Herman RileyApril 22, 2013
    One of my favorite unlimited mimosa brunches in Atlanta.
  • Perry S.
    Perry SteeleApril 26, 2012
    Been here 25+ times
    The curried mussels rock!
  • Candice K.
    Candice KFebruary 19, 2012
    Great dining experience. Awesome fish and chips!!!!
  • Brian
    BrianMarch 14, 2012
    Been here 100+ times
    Order the "Just Trust Us"!
  • Virginia C.
    Virginia ColvinMarch 12, 2012
    Been here 5+ times
    Oder the "just trust us" it's never disappointing.
  • Ancksuna M.
    Ancksuna MumMarch 4, 2013
    Try the apple pie moonshine!
  • Tracie-Ruth K.
    Tracie-Ruth KrieteNovember 9, 2010
    Been here 10+ times
    Try the hot cider, it will keep you warm now that it is cold out
  • Alex M.
    Alex MuñozJune 19, 2012
    40 minutes and counting and just got our drinks. And they aren't right. And it's Monday....
  • Kip R.
    Kip RuppNovember 13, 2010
    Been here 25+ times
    If you like dark beer, try the McSorley's Irish Black Lager - delicious!
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