Pecan Lodge

BBQ Joint
2702 Main St (at Pryor St), Dallas, TX 75226, United States
Hours:
Closed until 11:00 AM (Show more)
  • Tue–Thu, Sun
    • 11:00 AM–3:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & American Express)
Outdoor Seating:
Yes
9.1/10

Based on 263 votes

People like this place

Total Visitors
3,340
Total Visits
4,569
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101 tips. Filter by taste:

  • all tips
  • barbecue
  • brisket
  • hot mess
  • ribs
  • trough
  • mac & cheese
  • pulled pork
  • sandwiches
  • good for groups
  • authentic
  • fried okra
  • lively
  • casual
  • burnt ends
  • family-friendly
  • great value
  • smoked meats
  • fried chicken
  • barbacoa
  • outdoor seating
  • Carlos F.

    tasty ribs and spicy sausage are soo tasty

    Carlos Fuentes · 16 hours ago
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  • Sara P.

    The fried rib is incredible! A must try!

    Sara Power · 1 day ago
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  • Roderick B.

    Pulled pork and mac & cheese were my favorite.

    Roderick Bables · 2 weeks ago
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  • Tanya B.

    Beef ribs yum!

    Tanya Barrow · March 12
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  • Anna S.

    Awesome Texas BBQ!

    Anna Sand · March 9
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  • Brittney P.

    A lot of hype about this place due to the fact it's not like other restaurants in Dallas. Once you go you realize it's avg. BBQ & not worth 40mins wait. Brisket was ok but the Mac n cheese was bland.

    Brittney Potter · March 8
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  • Hannah S.

    The two meat plate is amaazziinnnggggggg

    Hannah Sunderland · February 15
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  • Tarren B.

    Definitely lived up to the reviews. This place was delicious. The beef brisket was so tender and good.

    Tarren Blake · February 7
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  • Slaveiko S.

    The BBQ is great,a must try in Dallas but the sides are a bit expensive for what they are. Their new location is great and the express line for large orders is very convenient.

    Slaveiko Savov · January 31
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  • Yelliw E.

    Collard greens are sweet and delicious. Best bbq I've had!!!

    Yelliw Enna · January 10
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  • Carlos A.

    The food is great! Additionally the service and the place has good atmosphere.

    Carlos Alvarez · December 3, 2014
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  • Zack A.

    Everything is great, but the Pitmaster Sandwich will change your life!!

    Zack Ambold · November 15, 2014
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  • Jeremy S.

    Brisket and sausage were exceptional. If you sit at the bar you can order there and avoid the long line.

    Jeremy Somers · November 13, 2014
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  • Russell H.

    Skip the line and bring home leftovets with the Meat Trough: Brisket, Pulled Pork, Sausage, Pork and Beef Ribs.

    Russell Hirschorn · November 8, 2014
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  • Ricky S.

    Try the meat platter. The brisket & pulled pork were good. Sides are okay.

    Ricky Sherrill · October 31, 2014
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  • travel4food

    Some of the best barbecue I've had in Texas. That's saying something. So rich. So tender. So moist. So GOOD!

    travel4food · October 20, 2014
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  • Erin F.

    Lives up to the hype! Great chopped beef sandwich and fried okra! Watch the long lines though.

    Erin Finegold · October 17, 2014
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  • Minnaz S.

    Unsure what all the hype is about, all the meats tasted like the were good on a gas grill, dry where it needed sauce, a lot of fat, and tastes like it was drenched gasoline :(

    Minnaz Safa · October 5, 2014
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  • Kyle B.

    Everything

    Kyle Blake · September 30, 2014
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  • 1800GOODFOOD®

    ATTENTION: Please give Pecan Lodge and the awesome staff a “1-5 Star Review” on 1800GOODFOOD® http://1800goodfood.com

    1800GOODFOOD® · September 28, 2014
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  • Ramon F.

    Típico churrasco texano.

    Ramon Fraga · September 24, 2014
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  • Ty A.

    The brisket and beef ribs go quick so come early. If they are out, the burn ends are a good substitute. They are top notch.

    Ty Alston · September 6, 2014
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  • TV Food Maps

    Check out Pecan Lodge as seen on Diners, Drive-ins and Dives Read more

    TV Food Maps · September 1, 2014
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  • Victor V.

    Maybe it was better when it was at the Dallas Farmers Market, however on this visit it was subpar, down right disappointing. Dry, over smoked brisket & sausage. Sausage was dry and crumbled when cut.

    Victor Valdez · August 27, 2014
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  • Michael A.

    If you're a group, avoid the long wait by getting there before noon, going to the express line & ordering the family trough or 5lbs of meat

    Michael Anderson · August 22, 2014
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  • Michael A.

    Beef brisket was the standout. The beef rib was huge & looked amazing but it was too fatty.

    Michael Anderson · August 21, 2014
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  • Dallas Observer

    The rest of Texas might disagree, but who cares? This is Big D, and in Dallas the greatest brisket can be found at Pecan Lodge. Read more

    Dallas Observer · August 19, 2014
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  • John K.

    Kitchen sink (baked sweet potato, loaded down!)

    John Koen · August 17, 2014
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  • Geoffrey W.

    Everything is great! I recommend the brisket (lean), burnt ends, the pork ribs and the jalapeño bacon Mac and cheese.

    Geoffrey Worling · August 17, 2014
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  • Marta G.

    So amazing. Get here early bc food sells out. The brisket is to die for and the patio is amazing.

    Marta G · August 17, 2014
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  • Brian S.

    O M G!! From the Brisket that just falls apart to the hint of sugar in the greens, this place is wonderful.

    Brian Smith · August 15, 2014
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  • Dave Y.

    Not sure what the food is like, abandoned the line after 90 minutes of waiting on a Friday...we showed up at 11:10 AM. Ended up going to Uncle Uber's around the corner...well worth it.

    Dave Yeti · August 10, 2014
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  • Jenson P.

    Celebrating Brother-in-law Birthday

    Jenson Philipose · August 10, 2014
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  • Donna

    Best brisket ever!

    Donna · August 9, 2014
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  • MACRODON

    Beef Ribs, 'nuff said! Well, that's not true, it's all GREAT! And the pulled pork, though not my first pick at a Texas BBQ joint, is amazing. More than 4 people? Get the TROUGH, it has all the meats!

    MACRODON · August 8, 2014
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  • Starry K.

    Holy SHIT!! So you know all the normal recs (brisket, beef ribs, #hotmess.. blah blah blah) but FUUUUUUCK they got some good-ass Banana Pudding too. Stick that shit in my VEEEEEEEINS (and/or mouth 😝)

    Starry Kitchen · August 2, 2014
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  • Robert W.

    Try the Hot Mess it's delicious!

    Robert Wellman · July 13, 2014
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  • Paula B.

    The Hot Mess is amazing!

    Paula Breshears · July 13, 2014
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  • Kit K.

    Early... be there early...

    Kit Kim · July 5, 2014
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  • Penny K.

    If you want a smaller / cheaper (yet just as filling) option, get the Pitmaster. It comes with brisket and sausage.

    Penny Kim · July 4, 2014
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  • Penny K.

    Inspect your glass and silverware. They go through so many customers, that their utensils are not cleaned properly. Mine were covered in leftover food.

    Penny Kim · July 4, 2014
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  • Dee Dee W.

    Only eat here if you like paying for overpriced bbq. Or ho down a few blocks to mama fayes. Inexpensive and very good.

    Dee Dee Williams · July 4, 2014
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  • Matthew B.

    Brisket will rock your world.

    Matthew B. · June 26, 2014
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  • Blake B.

    Well, let's see - try everything. And take a seat AFTER YOU ORDER. Play it cool.

    Blake Bowyer · June 20, 2014
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  • Scott T.

    From all the hype I had heard about this place, I figured it had to be overrated. I was wrong - best brisket sandwich I've ever had.

    Scott Terraciano-Spence · June 10, 2014
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  • Joseph V.

    Funny thing about BBQ joints.... They run out of food!

    Joseph Valdez · June 8, 2014
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  • Justin K.

    The brisket is world class. That's just generally accepted. However, the beef rib was a real surprise. You order em one at a time, they weigh over a pound a piece and they're as good as the brisket.

    Justin Kling · June 6, 2014
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  • Jennifer K.

    When you taste the beef ribs, angels will cry, children will laugh, world peace will be achieved, and you will reach a state of total nirvana.

    Jennifer Kling · June 6, 2014
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  • Michelle B.

    Line still crazy at 3 pm on a Saturday. So excited for these guys!

    Michelle Bigelow · May 31, 2014
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  • DELKUS S.

    Dont let the wait discourage you. Well worth it

    DELKUS SLEEVES · May 30, 2014
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