Peels

Peels

(Now Closed)
Breakfast Spot and American Restaurant
325 Bowery (at E 2nd St), East Village, New York, NY 10003, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Breakfast, Brunch, Dinner, Dessert
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Walk-in's are encouraged at any time. We seat only complete parties on a first come, first served basis. We can accommodate dinner parties of up to 20 people. For larger private events please contact our reservation office.

Save
Share
  • What you need to know
    Carolina d.
    "Sit upstairs and get a Spiced Colada!"(26 Tips)
    David K.
    "Try the Build Your Own Biscuit: Fried Chicken, Gravy, Scrambled Eggs"(16 Tips)
    Alex R.
    "Shrimp and grits make for a unique killer (though rich) breakfast."(12 Tips)
    Mario E.
    "Gobblecado was amazing!"(11 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

390 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • biscuits
  • upstairs
  • fried chicken
  • grits
  • breakfast food
  • brunch food
  • burgers
  • cocktails
  • coffee
  • gobblecado
  • pastries
  • desserts
  • quinoa salad
  • eggs
  • scones
  • cheeseburgers
  • shrimp
  • bacon
  • corn dogs
  • muffins
  • TV Food Maps

    Check out Peels as seen on Unique Sweets Read more

    TV Food Maps · September 2, 2014
    Save
  • TV Food Maps

    Check out Peels as seen on Unique Sweets Read more

    TV Food Maps · September 2, 2014
    Save
  • David Y.

    Rest in Peace.

    David Yoo · February 26, 2014
    Save
  • Mashka

    For dinner, pork stew was light but hardy, unique and flavorful, seasoned perfectly. Fried chicken, 2 tiny, dry enough to cut gums pieces w a stale biscuit bordered b/w an insult and a rip off.

    Mashka · February 12, 2014
    Save
  • David Y.

    rest in peace

    David Yoo · January 28, 2014
    Save
  • Cooper S.

    Rest In Peace

    Cooper Smith · January 23, 2014
    Save
  • Colin M. F.

    Closing at 11am today, Jan 22, 2014 Read more

    Colin M. Ford · January 22, 2014
    Save
  • Bitches Who Brunch

    The Bitches Say: A-. Peels offers affordable, delicious Southern cuisine in the East Village. Winner of the Bitches' 2013 Best Southern Brunch Award!

    Bitches Who Brunch · January 14, 2014
    Save
  • Mounir K.

    Wow, buscuit was super tasty! Built mine with eggs, cheese and fried chicken, all of them great in their own right and even better together.

    Mounir Karadja · January 12, 2014
    Save
  • Wilson Z.

    Spiced Colada was highlighted on TimeOut New York

    Wilson Zhou · January 12, 2014
    Save
  • Jeong Sun P.

    Try the Sausage

    Jeong Sun Park · January 6, 2014
    Save
  • Jeong Sun P.

    Try the Biscuit With Egg And Country Ham

    Jeong Sun Park · January 6, 2014
    Save
  • Samantha S.

    Get a graham cracker from the bakery.

    Samantha Smith · January 4, 2014
    Save
  • CheckOutJared

    Don't get the $4 8oz soda. Highway robbery.

    CheckOutJared · December 28, 2013
    Save
  • sam p.

    The perfect atmosphere for brunch, and the food is delicious! The "gobble-cado" sandwich is one of my favorites. The cheddar jalapeño grits are a must have. 

    sam pezzullo · December 22, 2013
    Save
  • Minion R.

    Have to get biscuit

    Minion Republic · December 10, 2013
    Save
  • Nick C.

    Build-your-own biscuit.

    Nick Crocker · December 9, 2013
    Save
  • Al

    Great brunch place in the Bowery

    Al · December 8, 2013
    Save
  • Matthew M.

    Build your own biscuit. Do it.

    Matthew Mcdonald · November 30, 2013
    Save
  • Graphic Agency

    Gobblecado. It's a sandwich of smoked turkey with creamy avocado and a chili mayo that does a great job of perking up those mild flavors; Cotija cheese adds the perfect salty bite.

    Graphic Agency · November 28, 2013
    Save
  • Nicole G.

    Order the Grassroots Sour cocktail. It's the single best cocktail in NYC.

    Nicole Glaros · November 15, 2013
    Save
  • Kevin L.

    Tasso chips are the best!!

    Kevin Lippert · November 12, 2013
    Save
  • Faye H.

    I've never liked gravy in my life and I liked it here.

    Faye H · November 3, 2013
    Save
  • Alasdair M.

    The biscuit with eggs, cheese and sausage was incredible.

    Alasdair Monk · October 12, 2013
    Save
  • marcy s.

    Shrimp and grits and the graham cracker...yummmm.

    marcy stone · September 25, 2013
    Save
  • weeSpring

    Cheddar biscuit: toddler heaven.

    weeSpring · September 22, 2013
    Save
  • Us Weekly

    Adam Levine and Behati Prinsloo enjoyed a romantic meal at Peels. Read more

    Us Weekly · September 20, 2013
    Save
  • John K.

    I doubt you could get a better breakfast in New York, Wonderful

    John Kirby · September 19, 2013
    Save
  • The Corcoran Group

    We can't get enough of the build-your-own-biscuit breakfast sandwiches to cure our weekend hangovers. Order what we order: egg, sausage, cheese and red eye gravy.

    The Corcoran Group · September 12, 2013
    Save
  • Jon Y.

    Cheeseburger

    Jon Yuson · September 11, 2013
    Save
  • Cesar R.

    Here for brunch? The fried chicken sandwich is a must. The BLT was meh, but the cinnamon donut made up for it. Drinks are poured with a heavy hand, especially the Bloody Mary's.

    Cesar Razuri · September 1, 2013
    Save
  • Léna Le Rolland

    Brunch on the terrace ! Food is good. (Put cheese in your biscuit) the side French fries is huge : perfect for 2

    Léna Le Rolland · August 31, 2013
    Save
  • Julian N.

    Summer Vegetable Gratin. Soooo goooood. Yum!!!

    Julian Nam · August 30, 2013
    Save
  • Alissa W.

    Shrimp and grits to the face! Now!

    Alissa Winberry · August 24, 2013
    Save
  • Torrey F.

    Pretty disappointing.

    Torrey F · August 22, 2013
    Save
  • Hans H.

    The fried chicken is excellent. The biscuit is dry and crumbly.

    Hans Hyttinen · August 18, 2013
    Save
  • jessica m. h.

    Secret burger: Piedmontese beef slathered w. homemade pimento cheese, topped w. bacon, pickle jalapeño slaw, pickles, lettuce. On the side: homemade tater tots.

    jessica m. hintermeister · August 16, 2013
    Save
  • marcy s.

    LOVED it - great vibe, drinks and food. fried chicken, the "orange" cocktail are both yummy and I need to make it back for dessert - donut bread pudding!!! back for sure.

    marcy stone · August 15, 2013
    Save
  • David K.

    Try the Build Your Own Biscuit: Fried Chicken, Gravy, Scrambled Eggs

    David Kaplan · August 11, 2013
    Save
  • Victoria H.

    Fried green tomato BLT was phenomenal!

    Victoria Harman · August 6, 2013
    Save
  • Kevin L.

    Don't miss the Housemade Tasso potato chips

    Kevin Lippert · August 6, 2013
    Save
  • ºDamian W.

    They serve Sir Kensington's ketchup! Ain't no Heinz here fool!!

    ºDamian White º · August 5, 2013
    Save
  • Tessa A.

    Make your own biscuit! So yummy.

    Tessa Anton · August 1, 2013
    Save
  • Jessica T.

    Delicious brunch menu! Plenty of seating...Loved the shrimp & grits!

    Jessica Teji · July 28, 2013
    Save
  • Lauren P.

    Love the look and feel of this place! The food here is pretty delish (maybe a little over priced)! The service, however, is just plain awful. They disappoint me every time.

    Lauren Pires · July 20, 2013
    Save
  • Colette Q.

    Try the Texas 75! Refreshing & delish!

    Colette Q · June 15, 2013
    Save
  • Andrew D.

    Ask for the special burger. It's not on the menu, but it's delicious and heaped with bacon. Oh, and the fries get swapped out for some ridiculously good homemade tater tots.

    Andrew Del-Colle · June 15, 2013
    Save
  • Jannae

    Bring your own ketchup. This sir Kensington stuff they give you tastes like marinara sauce. I hope this is not some new "gourmet" trend.

    Jannae · June 12, 2013
    Save
  • Jacob B.

    I had the Fried Chicken Sandwich. Just the right lunch in size and quality. Excellent taste!

    Jacob Bøtter · June 7, 2013
    Save
  • Nicole V.

    First time here and its so cute! It's pricey, but the food is really good. Thumbs up to the coffee too. A nice place to have brunch :)

    Nicole Velez · June 4, 2013
    Save

Appears on 1,481 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.