Pei Wei

Pei Wei

Asian Restaurant, Fast Food Restaurant, and Chinese Restaurant
1560-A Leucadia Blvd. (at El Camino Real), Encinitas, CA 92024, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Stop by your Encinitas,CA Pei Wei to see - and taste what's fresh - today! Asian Inspired. Freshly Made. Combining the Boldest flavors and the freshest ingredients is what we do. It's why each dish is handcrafted fresh & fast, and why you'll never see microwaves or... (See all)

7.6/10

Based on 14 votes

People like this place

Total Visitors
539
Total Visits
1,160
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11 tips. Filter by taste:

  • all tips
  • good service
  • gluten-free food
  • great value
  • good for a quick meal
  • chicken
  • tofu
  • lo mein
  • honey
  • brown rice
  • lunch
  • Laura O.

    I LOVE the Lo mein LOVE IT go there.They are really kind

    Laura Osorio · 3 weeks ago
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  • John S.

    Food is great, but the service needs a lot of work. Forty-five minutes for two chicken dishes to go is ridiculous.

    John Standish · July 3, 2014
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  • Cory D.

    Bodybuilder show prep diet: Double side of stock velveted chicken and a side of vegetables.

    Cory Dzbinski · January 30, 2013
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  • Jerry D.

    The remodeled interior is worth the visit.

    Jerry D · March 15, 2012
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  • @SocialSweet S.

    Get a bowl of rice and side sauce for $1....tell them Social Sweet Spot sent you ;)

    @SocialSweet Spot · November 29, 2011
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  • Chris H.

    any of the bowls are great

    Chris Husong · August 25, 2011
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  • Terrence

    Cory needs to start paying rent :)

    Terrence · March 3, 2011
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  • Terrence

    whattup Mr. T!

    Terrence · February 1, 2011
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  • Jon T.

    Honey seared chicken with brown rice!

    Jon Tsiros · May 12, 2010
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  • Nick M.

    The veggie tofu lo mein rocks!

    Nick M · February 2, 2010
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  • Scott G.

    Great gluten free menu that is delicious

    Scott Gulbransen · December 27, 2009
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