• Photo taken at Pentimento by Katie G. on 10/4/2015
  • Photo taken at Pentimento by Dawn D. on 7/22/2014
  • Photo taken at Pentimento by Oleg S. on 2/25/2013
  • Photo taken at Pentimento by Jennifer on 1/11/2013
  • Photo taken at Pentimento by Dave S. on 7/25/2012
  • Photo taken at Pentimento by LJ H. on 4/17/2016

Pentimento

Restaurant and Food$$$$
Stony Brook
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7.7/10
25
ratings
  • Jacqueline S.
    "Also an excellent burger on a ciabatta roll with hand-cut fries!"(2 Tips)
    Adam C.
    "Had the pentimento burger."(2 Tips)
    Stony Brook Alumni
    "Stony Brook Alumni Association Discount"(2 Tips)
    Allan S.
    "Meatballs are a must have."(2 Tips)
11 Tips and reviews
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  • Jacqueline S.
    Great happy hour from 4p til 7p at the bar. Also an excellent burger on a ciabatta roll with hand-cut fries!
  • Marco N.
    Marco NavarraJanuary 15
    WOW! New chef with a great new menu! Great selections with the cured meat and cheese boards. House-made meatballs were very tasty. And I really enjoyed the Fettuccine alla Romana.
  • Christopher L.
    Christopher LongSeptember 28, 2014
    A very nice place for lunch. The salmon BLT was moist and flavorful. It's worth ordering the fries. If you request ketchup, they supply copious amounts.
  • Adam C.
    Adam CleggAugust 7, 2014
    Had the pentimento burger. Stellar.
  • Allan S.
    Allan SJuly 8, 2014
    Meatballs are a must have.
  • Anahi S.
    Anahi SchaferJanuary 21, 2014
    Good option for lunch and dinner. Favorite of university people.
  • Christina :.
    Christina :)October 14, 2013
    It was an ok experience...the food was ok the waiter kept going to the kitchen to check for the food & if they even had any gluten free pasta which isn't good
  • Stony Brook Alumni
    Stony Brook AlumniSeptember 10, 2011
    Stony Brook Alumni Association Discount Read more
  • @stonybrookalum
    @stonybrookalumApril 21, 2011
    Stony Brook Alumni Association Discount Read more
  • Long Island Restaurant Week
    The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
  • Paul D.
    Paul DecillisMarch 16, 2011
    Spaghetti w/Bottarga - WOW!
6 Photos

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