People's Cafe

Café
天河区兴盛路8号106-107铺, Guangzhou, Guangdong, China
Reservations:
No
Menus:
Dinner
Credit Cards:
Yes (incl. Visa & American Express)
Wi-Fi:
Yes
Outdoor Seating:
Yes
5.9/10

Based on 41 votes

People have mixed feelings about this place

Total Visitors
324
Total Visits
688
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  • What you need to know
    Petros S.
    This is a nice place to work, drink your espresso and relax.(2 Tips)
    Anastasia G.
    I loved the breakfast(2 Tips)
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17 tips. Filter by taste:

  • all tips
  • trendy
  • good for working
  • espresso
  • cheese pizza
  • breakfast food
  • good for a quick meal
  • Gian-Franco S.

    Not always staff available that understand English

    Gian-Franco Salvato · January 31
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  • Vladislavs S.

    Fresh morning

    Vladislavs Sulja · April 19, 2014
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  • JP C.

    Breakfast is good.. But prepare waiting 30 to 50 minutes for it.. 😒

    JP Clement · March 29, 2014
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  • Anastasia G.

    I loved the breakfast

    Anastasia Golovina · March 10, 2014
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  • Petros S.

    Saturday and Sunday 20:00 to 00:00 a Dj playing popular hits. Don't loose her music ;)

    Petros Sketo · October 7, 2013
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  • Petros S.

    This is a nice place to work, drink your espresso and relax.

    Petros Sketo · June 12, 2013
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  • Павел Т.

    Есть неплохие завтраки!

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  • Erkam

    Nice place!!!

    Erkam · December 22, 2012
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  • Miguel D.

    Take your time here. Enjoy.

    Miguel De Moya · November 23, 2012
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  • İrfan

    Keyifli zaman

    İrfan · September 17, 2012
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  • Paulo L.

    Wi-fi Password 38051528

    Paulo Lara · July 20, 2012
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  • Maxim B.

    Винокурня, бля!

    Maxim Borisevich · June 9, 2012
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  • Francisco A.

    24 hours at any time u can get a snack

    Francisco Aguilar · May 7, 2012
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  • Adnen A.

    Good expresso

    Adnen Aroua · March 18, 2012
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  • Anastasia P.

    С сервисом тоже очень туго.

    Anastasia Prishchepa · March 15, 2012
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  • Anastasia P.

    А я думала, банановый фраппе сложно испортить.

    Anastasia Prishchepa · March 15, 2012
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  • Natasha C.

    The 4 cheese pizza is amazing by international standards paired with Carlsberg :)

    Natasha Crichton · December 16, 2011
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