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Pequod's Pizzeria

Pequod's Pizzeria

Pizza Place$$$$
North Side, Chicago
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9.1/10
1,105
ratings
237 Tips and reviews
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  • casual
  • authentic
  • lunch specials
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  • Glenn B.
    Glenn Batuyong2 weeks ago
    Get an appetizer because the deep dish takes 40 mins!
  • Alix R.
    Alix Record2 weeks ago
    This pizza is homemade and the ingredients are yummy and not cheap. The balance of sauce to cheese to crust is exactly right.
  • Erik R.
    Erik RowleyNovember 2
    The best deep dish pizza in Chicago, more known by locals and where you want to come to experience the real thing. Sausage, Green peppers, onions, mushrooms with caramelized crust = heaven.
  • Joe D.
    Joe DodsonNovember 2
    Not the best
  • @jblaze305
    @jblaze305October 22
    Truly enjoyed the pizza, coming from Miami , it made me feel like I wasn't a tourist. Pizza crust is king here. Worth the trip, only thing that sucks is parking.
  • Ben K.
    Hands down best deep dish pizza I've tried and only one I'd recommend. The small or medium is more than plenty for two. Try it with the housemade fennel sausage.
  • Eric S.
    Eric SnyderAugust 20
    Outstanding crust
  • Kindall H.
    Kindall HAugust 17
    Ranked as on of Chicago's best places for deep dish pizza! Crush was a bit thick, otherwise delicious! Wings were great too!
  • Zach S.
    Zach SteinerAugust 9
    Caramelized are the main attraction. Be prepared to wait for table and pizza.
  • Dave H.
    Dave HoltzAugust 6
    Very solid deep dish, tons of locals here.
  • benn
    bennAugust 4
    Coming here for the first time was a revelation. This is the best pizza I've had - any style, anywhere. My mom came to Chicago for the first time and I only recommended two places: here and Au Cheval
  • Micah P.
    Get the deep dish with sausage. Anything else is up to you. The crust is the best in the city.
  • Jen S.
    Jen ShinJuly 10
    the deep dish is SO GOOD! the caramelized cheese from the pan is perfect.
  • Jon Y.
    Jon YagerJune 25
    Pizza made by angels. 🍕👼
  • Sara S.
    Amazing pizza!! The Deep dish crust is unreal! So many toppings to choose from! Be prepared to wait a long time for a table and 45 mins for the pizza.
  • Bon Appetit Magazine
    Our favorite version is topped with big hunks of fennel-flecked sausage and hot specks of giardiniera, but c’mon: It’s a casserole of melty cheese; it can do no wrong. Read more
  • natalie k.
    Deep dish and jalapeño poppers!
  • Attila K.
    Really good pan pizza (deep dish). Definitely add some toppings...
  • Jia O.
    Jia O.May 24
    The crust has the consistency of a fluffy biscuit + caramelized, the tomato sauce is light and sweet (not salty), get ready
  • Stellaa D.
    Their deep dish is crunchy on the outside, soft on the inside. It was not my favourite compared to the other 2 pizza places we toured, but it was good. It's more like a focaccia than a pizza.
  • Timothy B.
    Pan pizza is amazing
  • Ricardo M.
    Best deep dish in Chicago!!
  • S D Pete G.
    S D Pete GlassApril 10
    Been here 5+ times
    My absolute favorite Chicago pizza & for something different get the Italian beef sandwich on the cheesy garlic bread
  • Kenny K.
    Kenny KApril 8
    Come on dude. It's all about the deep dish, originally created by Bert Kaz who only very recently closed his eponymous restaurant Burt's Place in Morton Grove due to health concerns. Chicago's best!
  • Metin A.
    Ask for extra sauce on the side. It is a tasty, delicious sauce.
  • Brian I.
    Brian IbarraMarch 12
    During my time visiting Chicago this became the spot where I had the best Deep dish style pizza & gladly go back again to have more
  • Nick F.
    Nick FruendtFebruary 19
    Thin crust is where it's at
  • nora w.
    nora walkerFebruary 13
    so good and so worth the wait (and you will wait)
  • C.J.
    C.J.February 10
    Deep dish crust
  • Ron D.
    Ron DJanuary 24
    The best pan pizza I've had to date!
  • Mark P.
    Mark ParkerJanuary 5
    Great deep dish
  • Linda V.
    Linda VietmeierDecember 19, 2015
    Nice waitress Jen. Great deep dish pizza. Go early on Sat. We got here at 11 am - no crowd.
  • Daniel T.
    Daniel TantaleanDecember 12, 2015
    Best deep dish pizza I've had! Not just incredible crust but the toppings were also explosive in flavor.
  • Sharon T.
    Sharon TsaoNovember 24, 2015
    These pizzas were damn good -- pan pizza with tomatoes, mushrooms, sausages, and garlic sauce :D
  • Danial S.
    Danial ShamsNovember 19, 2015
    The pan pizza with sausage and pepperoni was awesome. Pretty sure the girlfriend and I liked it better than actual deep dish pizzas we've had in Chicago.
  • Kate W.
    Kate WojdulaNovember 5, 2015
    In a word... PIZZA. Pepperoni and sausage are must tries. Come hungry... Worth the wait
  • Logan C.
    Logan CautrellOctober 7, 2015
    PIZZA Any of them with the caramelized crust.
  • st
    stOctober 2, 2015
    favorite Chicago pizza
  • Pam P.
    Pam P.September 24, 2015
    Best deep dish pizza in Chicago!
  • Monti B.
    Monti BraySeptember 10, 2015
    Eat at your own risk... You won't stop.
  • David B.
    David BachrachSeptember 9, 2015
    Best deep dish pizza in Chicago.
  • Kevin S.
    Kevin SkobacAugust 28, 2015
    Awesome awesome awesome deep dish pizza. Always stop here when I'm in Chicago.
  • Andrew T.
    Andrew TabasAugust 14, 2015
    Meatball pizza is great!
  • Martha H.
    Martha HillAugust 8, 2015
    Cheesy and flavorless. What's all the fuss about? I'm sticking with thin crust.
  • Lily F.
    Lily FernandoJuly 25, 2015
    OMG prepare yourself for a very long line especially in Weekend (wait for 2 hrs to get a table 😶)
  • Andy M.
    Andy McPhersonJuly 19, 2015
    The deep dish pizza is amazing! We enjoyed the Pequod's salad too!
  • Bentley F.
    Bentley FerrainaJuly 14, 2015
    Been here 5+ times
    Pizza is good 🍕
  • Brad W.
    Brad WrayJuly 12, 2015
    Amazing pizza
  • Marc E.
    Marc EJuly 2, 2015
    Food Network's Top Five Resturants: #2 Best Pizza - Italian Sausage Pan Pizza
  • Daniel C.
    Daniel ChoeJune 17, 2015
    Jon Stewart might have a problem with eating a pizza with forks - I don't. $5 lunch special here is the only true competitor to Di Fara's Sicilian slice.
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