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Pequod's Pizzeria

Pequod's Pizzeria

Pizza Place$$$$
North Side, Chicago
259 Tips and reviews
  • pizza
  • lively
  • lunch specials
  • casual
  • authentic
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  • Popular
  • Bridget
    Bridget6 days ago
    Literally the worst service I have ever experienced.
  • Ryan W.
    terrible service. you would think that for not pizza they would try harder to actually keep their customers.
  • Nada A.
    Nada AlshamiAugust 21
    Pizza is amazing but the wait is ridiculous
  • Farheen M.
    Farheen MalikAugust 16
    Spinach and garlic pizza
  • Francisco P.
    That caramelized crust is great!!!
  • HK A.
    HK AnNaAugust 2
    I had lunch special(affordable price😍), it was tasty! wasnt salty and dough was crusty. waited 25 minutes till it comes out but it was worth it.(deep dish takes some time to cook..)
  • Louis B.
    If you like cheese, get extra cheese as the normal amount is a bit small. But fantastic pizza otherwise. Great crust!
  • Juan R.
  • Sameer P.
    Best lunch special in Chicago. Pequods Chezzzzzzzzy crust to dough/meat ratio is ridunkly right. Thank me later.
  • Michael
    MichaelJuly 18
    Deep 🙇 dish 🍽 pizza 🍕
  • Katie C.
    This was the best deep dish pizza I have ever had.
  • Cole T.
    Cole TylerJune 19
    Waited 40 minutes for the pizza to cook but stacks up with the greats of deep dish in Chicago. Can get pitchers of beer which only adds to the convivial atmosphere this spot holds within.
  • Jessica S.
    great pan pizza! the upstairs is large with plenty of seating.
  • Sugi
    SugiMay 8
    Awesome deep pan dish pizza with an authentic, home cooked style.
  • Chris V.
    Chris VegaApril 21
    The pizza is amazing!
  • Daniel E.
    The lunch special is a great deal
  • Jillian B.
    The pizza was exactly what I hoped it would be. The crust was awesome.
  • Bob D.
    Bob DeGraffFebruary 17
    Fantastic deep dish pizza. Be prepared to wait for a table.
  • Justino S.
    Justino SantiagoFebruary 9
    Been here 10+ times
    $4.95 lunch special..7" pan pizza with a drink!!
  • Shycu
    ShycuJanuary 29
    Pizza to die for! Try one with meatballs and ricotta cheese. Quickly became my fav deep dish pizza in Chicago.
  • Eater
    EaterJanuary 18
    Pequod's pies are of the pan variety, a deep doughy pizza that includes an addictive and lauded crispy caramelized crust made from baking cheese on the outside to give it a look that may appear burnt. Read more
  • Ben P.
    Ben PerezJanuary 6
    Pan cheese, extra sauce extra cheese. So say we all.
  • Cass G.
    Cass GrimmDecember 30, 2016
    The place was packed but they got our party of 6 in pretty fast. Expect to wait a while for your pie but it's totally work the wait.
  • Kevin M.
    Kevin MacDecember 16, 2016
    Problem with Pequod's is that as popular as it is, they haven't figured out how to manage the pick-up process. I had observed others losing their pizza pickups to others and then it happened to me.
  • Glenn B.
    Glenn BatuyongNovember 17, 2016
    Get an appetizer because the deep dish takes 40 mins!
  • Alix R.
    Alix RecordNovember 16, 2016
    This pizza is homemade and the ingredients are yummy and not cheap. The balance of sauce to cheese to crust is exactly right.
  • Erik R.
    Erik RowleyNovember 2, 2016
    The best deep dish pizza in Chicago, more known by locals and where you want to come to experience the real thing. Sausage, Green peppers, onions, mushrooms with caramelized crust = heaven.
  • Joe D.
    Joe DodsonNovember 2, 2016
    Not the best
  • @jblaze305
    @jblaze305October 22, 2016
    Truly enjoyed the pizza, coming from Miami , it made me feel like I wasn't a tourist. Pizza crust is king here. Worth the trip, only thing that sucks is parking.
  • Ben K.
    Ben Kessler (@kessler)September 6, 2016
    Hands down best deep dish pizza I've tried and only one I'd recommend. The small or medium is more than plenty for two. Try it with the housemade fennel sausage.
  • Eric S.
    Eric SnyderAugust 20, 2016
    Outstanding crust
  • Kindall H.
    Kindall HAugust 17, 2016
    Ranked as on of Chicago's best places for deep dish pizza! Crush was a bit thick, otherwise delicious! Wings were great too!
  • Zach S.
    Zach SteinerAugust 9, 2016
    Caramelized are the main attraction. Be prepared to wait for table and pizza.
  • Dave H.
    Dave HoltzAugust 6, 2016
    Very solid deep dish, tons of locals here.
  • benn
    bennAugust 4, 2016
    Coming here for the first time was a revelation. This is the best pizza I've had - any style, anywhere. My mom came to Chicago for the first time and I only recommended two places: here and Au Cheval
  • Micah P.
    Micah PfeifferAugust 1, 2016
    Get the deep dish with sausage. Anything else is up to you. The crust is the best in the city.
  • Jen S.
    Jen ShinJuly 10, 2016
    the deep dish is SO GOOD! the caramelized cheese from the pan is perfect.
  • Jon Y.
    Jon YagerJune 25, 2016
    Pizza made by angels. 🍕👼
  • Sara S.
    Sara SteigerJune 3, 2016
    Amazing pizza!! The Deep dish crust is unreal! So many toppings to choose from! Be prepared to wait a long time for a table and 45 mins for the pizza.
  • Bon Appetit Magazine
    Our favorite version is topped with big hunks of fennel-flecked sausage and hot specks of giardiniera, but c’mon: It’s a casserole of melty cheese; it can do no wrong. Read more
  • natalie k.
    natalie kayMay 29, 2016
    Deep dish and jalapeño poppers!
  • Attila K.
    Attila KovacsMay 29, 2016
    Really good pan pizza (deep dish). Definitely add some toppings...
  • Jia O.
    Jia O.May 24, 2016
    The crust has the consistency of a fluffy biscuit + caramelized, the tomato sauce is light and sweet (not salty), get ready
  • Stellaa D.
    Stellaa DuhartMay 21, 2016
    Their deep dish is crunchy on the outside, soft on the inside. It was not my favourite compared to the other 2 pizza places we toured, but it was good. It's more like a focaccia than a pizza.
  • Timothy B.
    Timothy BurdonMay 17, 2016
    Pan pizza is amazing
  • Ricardo M.
    Ricardo MiraccaApril 23, 2016
    Best deep dish in Chicago!!
  • S D Pete G.
    S D Pete GlassApril 10, 2016
    Been here 5+ times
    My absolute favorite Chicago pizza & for something different get the Italian beef sandwich on the cheesy garlic bread
  • Kenny K.
    Kenny KApril 8, 2016
    Been here 5+ times
    Come on dude. It's all about the deep dish, originally created by Bert Kaz who only very recently closed his eponymous restaurant Burt's Place in Morton Grove due to health concerns. Chicago's best!
  • Metin A.
    Metin AydemirApril 1, 2016
    Ask for extra sauce on the side. It is a tasty, delicious sauce.
  • Brian I.
    Brian IbarraMarch 12, 2016
    During my time visiting Chicago this became the spot where I had the best Deep dish style pizza & gladly go back again to have more
  • Nick F.
    Nick FruendtFebruary 19, 2016
    Thin crust is where it's at
  • nora w.
    nora walkerFebruary 13, 2016
    so good and so worth the wait (and you will wait)
  • C.J.
    C.J.February 10, 2016
    Deep dish crust
  • Ron D.
    Ron DJanuary 24, 2016
    The best pan pizza I've had to date!
  • Mark P.
    Mark ParkerJanuary 5, 2016
    Great deep dish
  • Linda V.
    Linda VietmeierDecember 19, 2015
    Nice waitress Jen. Great deep dish pizza. Go early on Sat. We got here at 11 am - no crowd.
  • Daniel T.
    Daniel TantaleanDecember 12, 2015
    Best deep dish pizza I've had! Not just incredible crust but the toppings were also explosive in flavor.
  • Sharon T.
    Sharon TsaoNovember 24, 2015
    These pizzas were damn good -- pan pizza with tomatoes, mushrooms, sausages, and garlic sauce :D
  • Danial S.
    Danial ShamsNovember 19, 2015
    The pan pizza with sausage and pepperoni was awesome. Pretty sure the girlfriend and I liked it better than actual deep dish pizzas we've had in Chicago.
  • Kate W.
    Kate WojdulaNovember 5, 2015
    In a word... PIZZA. Pepperoni and sausage are must tries. Come hungry... Worth the wait
  • Logan C.
    Logan CautrellOctober 7, 2015
    PIZZA Any of them with the caramelized crust.
  • st
    stOctober 2, 2015
    favorite Chicago pizza
  • Pam P.
    Pam P.September 24, 2015
    Best deep dish pizza in Chicago!
  • Monti B.
    Monti BraySeptember 10, 2015
    Eat at your own risk... You won't stop.
  • David B.
    David BachrachSeptember 9, 2015
    Best deep dish pizza in Chicago.
  • Kevin S.
    Kevin SkobacAugust 28, 2015
    Been here 5+ times
    Awesome awesome awesome deep dish pizza. Always stop here when I'm in Chicago.
  • Andrew T.
    Andrew TabasAugust 14, 2015
    Meatball pizza is great!
  • Martha H.
    Martha HillAugust 8, 2015
    Cheesy and flavorless. What's all the fuss about? I'm sticking with thin crust.
  • Lily F.
    Lily FernandoJuly 25, 2015
    OMG prepare yourself for a very long line especially in Weekend (wait for 2 hrs to get a table 😶)
  • Andy M.
    Andy McPhersonJuly 19, 2015
    The deep dish pizza is amazing! We enjoyed the Pequod's salad too!
  • Bentley F.
    Bentley FerrainaJuly 14, 2015
    Been here 5+ times
    Pizza is good 🍕
  • Brad W.
    Brad WrayJuly 12, 2015
    Amazing pizza
  • Marc
    MarcJuly 2, 2015
    Food Network's Top Five Resturants: #2 Best Pizza - Italian Sausage Pan Pizza
  • Daniel C.
    Daniel ChoeJune 17, 2015
    Jon Stewart might have a problem with eating a pizza with forks - I don't. $5 lunch special here is the only true competitor to Di Fara's Sicilian slice.
  • Rochelle M.
    Rochelle MorganJune 17, 2015
    Pan pizza was rated as one of the best on Food network. I was disappointed. I thought the crust lacked flavor.
  • Vera B.
    Vera BowmanJune 16, 2015
    Pequod’s Pizza, Check out Freebie, its awesome! Read more
  • Trina M.
    Trina MerrittJune 1, 2015
    I had the thin crust, not the greatest pizza in Chicago. I think I'll stick with the well known chains.
  • Zach S.
    Zach Solomon-BeloinMay 25, 2015
    Been here 5+ times
    sausage and mushroom is where it's at :)
  • David H.
    David HeiserMay 24, 2015
    Best pizza in Chicago, no question. Love the caramelized crust.
  • Dustin H.
    Dustin HaleyMay 16, 2015
    Great pizza place! Come early though because there's usually a wait. Worth it!
  • Gianni
    GianniMay 15, 2015
    Don't order that second pie. The first is delicious and fills you up
  • Matthew T.
    Matthew TaubApril 15, 2015
    Best pizza in the city. No question. Also has a solid beer list. The caramelized cheese on the crust is amazing.
  • Brittany L.
    Brittany LukovichMarch 22, 2015
    Best Chicago deep dish pizza!
  • Jenn C.
    Jenn CottonMarch 17, 2015
    Amazing. This is what deep dish should be. My favorite in the city, hands down.
  • Lauren K.
    Lauren KellyMarch 13, 2015
    Best garlic cheesy bread I've ever had!
  • Joseph C.
    Joseph CatalanoMarch 12, 2015
    My second favorite after lous.. also have a great chicago beef
  • Zach S.
    Zach Solomon-BeloinMarch 10, 2015
    Been here 5+ times
    Amazing deep dish!
  • Tony T.
    Tony ToroFebruary 21, 2015
    Loved the pan pizza!
  • Matt A.
    Matt AndradeFebruary 15, 2015
    Too much dough...
  • Sophie P.
    Sophie PigottJanuary 23, 2015
    The deep dish pizza is AMAZING, it has carmalized crust and great toppings, if you are looking for a stuffed pizza this it not the place to go, this pizza is deep dish, the service is slow
  • TV Food Maps
    TV Food MapsJanuary 6, 2015
    Check out Pequod Pizza as it was featured on Best Thing I Ever Ate for Best Deep Pizza - Pan Deep Dish Pizza Read more
  • Angela
    AngelaDecember 31, 2014
    The BEST pie in all of Chicagoland. Fresh, buttery, carmelized bread-like crust sets this place apart from all other pizza joints.
  • Adam R.
    Adam RoweDecember 28, 2014
    I wish I could eat this everyday and twice on Sunday. So good.
  • Sarah E.
    Sarah EnrightDecember 26, 2014
    Add extra cheese. Very good though!
  • Chad F.
    Chad FalkDecember 13, 2014
    Love the Italian beef pan pizza.
  • Daniel C.
    Daniel CramerDecember 12, 2014
    Some people will stick with the big 3 when talking about Chicago's best pizza. In my opinion, Peaquod's pan pizza is the best by a mile!
  • Donna J.
    Donna JohnsonDecember 12, 2014
    Long wait but good pizza!
  • Dirk D.
    Dirk De LorNovember 21, 2014
    Best deep dish in the city. Cheese is caramelized right onto the crust and the sausage is probably the best you'll ever have.
  • Steph
    StephNovember 4, 2014
    Call ahead and put your name down so you don't have to wait for hours. Then eat delicious delicious pizza.
  • Tatiana H.
    Tatiana HanNovember 3, 2014
    Visitor to Chicago, found out about this place via Eater38. Sooo worth the wait of an authentic deep-dish.
  • Wanderley G.
    Wanderley G. B. FilhoSeptember 21, 2015
    A pizza é boa, principalmente se vc gosta de massa Pan, mas o serviço é bem fraco, parece que vc está no Brasil e não nos EUA.
  • Eduardo F.
    Eduardo FardinJanuary 19, 2015
    Demorou um pouco o prato, a pizza tava meio queimada....mais o ambiente é bom!!!
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