Per Lei

Per Lei

Italian Restaurant$$$$
Upper East Side, New York
  • Toia C.
    "Please have the tiramisu."(3 Tips)
    "one of my all time faves for a girls brunch!"(3 Tips)
    Ali W.
    "great chopped beet salad w/ fried goat cheese balls"(2 Tips)
    Jessica P.
    "The owner and staff are great and I recommend the mushroom ravioli."(3 Tips)
18 Tips and reviews
  • outdoor cafe
  • brunch food
  • gnocchi
  • good for dates
  • pasta
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  • Rebecca W.
    Rebecca WAugust 18, 2015
    Delicious brunch options
  • P Q.
    P QJuly 20, 2015
    Get the tiramisu.
  • Kelsey W.
    Kelsey WilliamsDecember 30, 2014
    Good brunch spot! Food was excellent! Service was good, we didn't feel rushed.
  • C P.
    C PSeptember 3, 2014
    The place and the stuff are nice. I had a good feeling here and liked it. But the prices! Charging $40 for a daily special branzino or $19 for burrata antipasti?!? Too pricey! Sorry
  • AJ K.
    AJ KiehnerJune 20, 2013
    Great Kale salad and gnocchi
  • Per Lei
    Per LeiJune 12, 2013
    "Per Lei", hip and casual dining room by Italian Artist Fabrizio Musa's hand-paintings, a modern bar including Leather banquettes outdoor cafe that marks generous activity during pleasant weather.
  • Malena R.
    Malena RSeptember 16, 2012
    Gluten free penne available.
  • Brandon F.
    Brandon FrazinJune 9, 2012
    They make a mean Bloody Mary.
  • Shawnie
    ShawnieJune 4, 2012
    MMC students, show your ID for a 15% discount.
  • Shawnie
    ShawnieJune 4, 2012
    Order the carciofi alla romana.
  • Ali W.
    Ali WattsSeptember 27, 2011
    great chopped beet salad w/ fried goat cheese balls Read more
  • Bella W.
    Bella WessSeptember 10, 2011
    The waiters are very funny, will make a whole show out of the specials, talking about where the fish swims haha
  • Lynnette
    LynnetteAugust 30, 2011
    one of my all time faves for a girls brunch!
  • Toia C.
    Please have the tiramisu. Best thing on this earth!
  • Colton M.
    Colton MooreMarch 29, 2010
    Great place to catch a bite to eat if you're ever in New York. Wonderful staff, and food. Always get the tiramisu.
  • Jessica P.
    Jessica PageNovember 3, 2009
    This is a favorite of my roommate and her friends who grew up in the city. I've been a few times and we are going back Thursday. The owner and staff are great and I recommend the mushroom ravioli. Read more
  • Patrick M.
    Patrick MMarch 14, 2009
    Late Thursday night dinner and drinks.
  • Paola R.
    Paola RoncareggiMay 1, 2013
    Italiani! Venite qui per sentirvi a casa
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