(Now Closed)
Wine Bar, Italian Restaurant, and Gastropub$$$$
Alphabet City, New York
29 Tips and reviews
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  • Bobby N.
    Bobby NooromidAugust 4, 2012
    This place is a solid neighborhood option on any given night with a number of great dishes. Their creme brûlée starter is a must try.
  • Brahim K.
    Brahim KaraOctober 19, 2013
    Amazing service, food and very friendly staff. And the manager i think his name was something Utku, he was very friendly and helpful
  • Approach Guides
    Approach GuidesAugust 1, 2010
    Looking for a tasty red wine? Opt for Tenuta Le Querce's Aglianico. The Aglianico grape delivers full-bodied wines w/ blackberry, violets, chocolate, coffee, and spice flavors. Salute!
  • Mel
    MelJune 22, 2010
    AMAZING vitello tonnato. The fava bean, spinach, and mint salad was really good too. Highly recommend. Was here on Monday nite n it was busy enuf but not too packed.
  • Razorfish
    RazorfishSeptember 20, 2011
    Fantastic parmesan creme brulee. Come hungry. the portions are outsize, especially for the price.
  • Jo R.
    Jo RamirezMay 17, 2013
    Creme brulee parmigiano regiano is to die for! Totally recommend.
  • F-Factor
    F-FactorNovember 9, 2012
    Don't miss the parmesan creme brulee-- it's totally worth the visit.
  • Mike C.
    Mike CilientoFebruary 28, 2011
    Skip the entree and order lots of apps. Go with the meatballs and also the honey goatcheese over bread
  • Terri P.
    Terri PowersOctober 16, 2011
    Wasn't crazy about the desserts (tiramisu or the apple tart), but the tuna was wonderful!
  • naveen
    naveenSeptember 18, 2009
    the vitello tonnato (veal and tuna steak) and ravioli proscuitto e melone are so good you'll want to order them twice. yes, order them twice. I'll pay for it
  • Halstead Property
    Halstead PropertyJuly 12, 2011
    Nothing run-of-the-mill here! Innovative yet authentic Italian cuisine – we loved the swordfish over parsley pesto!
  • Philip A.
    Philip AuerbachDecember 5, 2010
    food is good but they don't take criticism well. we had three members of our party of eight ask to have their food reheated (as it came out cold) and the manager started yelling at us!
  • Luca DL
    Luca DLJanuary 12, 2012
    The Hamburger di Cioccolata is a one-of-a-kind dessert, make sure you make room for it!
  • Alexandra O.
    Alexandra OstrowJuly 28, 2011
    Been here 25+ times
    Try the prosciutto and melon ravioli, absolute heaven
  • Simon W.
    Simon WearJuly 1, 2010
    The Rice Balls are just to die for! And the company is amazing.
  • Ramses C.
    Ramses COctober 18, 2010
    Great ravioli. Get the chocolate burger for dessert
  • Sam L.
    Sam Lee DoydukOctober 19, 2013
    Perfect hospitality perfect place ...
  • Showtime Network
    Showtime NetworkApril 1, 2011
    Take a look at the “superlative” wine list… No transubstantiation required!
  • Alexandra
    AlexandraSeptember 7, 2010
    Ravioli is to die for. Warm vibe here.
  • Clark M.
    Clark MayfieldSeptember 7, 2010
    Ravioli with prosciutto and canteloupe is to do for.
  • Jeff D.
    Jeff DevineAugust 27, 2009
    Go to Perbacco and understand what a blend of avant-garde and traditional Italian cooking will do to the psyche.
  • Angie P.
    Angie PMarch 14, 2015
    The gnocchi
  • Kate H.
    Kate HuyettMay 23, 2010
    Been here 5+ times
    Peach, gorgonzola and balsamic salad is unreal
  • Jill L.
    Jill LewandoskyAugust 7, 2009
    didn't have a reservation, and they seem to have open spots for walk-ins
  • Corin L.
    Corin LinesApril 30, 2010
    get the cheese plate!
  • naveen
    naveenSeptember 18, 2009
    i haz a new crush: spinach pesto catfish. deeeeee-lish
  • Sammy A.
    Sammy AlkanJanuary 27, 2010
    Great food
  • naveen
    naveenMay 6, 2009
    small plates for a small group (via k/mo)
  • Sha Q.
    Sha QalamityMarch 18, 2015
    #roero #Nebbiolo #wine #winebar #winelover #perbaccony
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