Perini Ranch

Steakhouse and American Restaurant
3002 FM 89, Buffalo Gap, TX 79508, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Mon
    • 6:00 PM–7:00 PM
  • Tue–Thu
    • 5:00 PM–9:00 PM
  • Fri
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.6/10

Based on 29 votes

People like this place

Total Visitors
494
Total Visits
719
Save
Share
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

16 tips. Filter by taste:

  • all tips
  • hominy
  • mouth
  • bread pudding
  • ranch burgers
  • prime rib
  • green chili
  • steak
  • fried catfish
  • wine
  • chopped salad
  • casual
  • zucchini
  • bacon
  • peppers
  • quail
  • provolone
  • cheddar cheese
  • dinner
  • mushrooms
  • onions
  • Elaine

    Prime rib is the best with a side of hominy... Delish!

    Elaine · 3 weeks ago
    Save
  • Tim M.

    Hominy with peppers and bacon

    Tim Marshall · November 1, 2014
    Save
  • Ryan E.

    Best burger I've ever had. Hands down. Without a doubt.

    Ryan Elam · October 18, 2014
    Save
  • Kristen B.

    Get the hominy!!! The chopped salad is amazing. My kids loved the fried catfish.

    Kristen Ballard · July 6, 2013
    Save
  • Adam S.

    Reservations are helpful & sometimes the only way! Steaks, sides, catfish, jalapeño bites, bread pudding.

    Adam Samuels · June 30, 2013
    Save
  • James J.

    Out side dining is quite comfortable after sunset

    James Jump · June 16, 2013
    Save
  • Boyd H.

    Bah. Server told me to try their Sunday lunch and I was not impressed. I guess being from the south I should not have expected it to be great.

    Boyd Huff · June 2, 2013
    Save
  • BillysBurgerBlog.com

    Ranch Burger

    BillysBurgerBlog.com · May 18, 2013
    Save
  • Jason F.

    Note: Burger

    Jason Feirman · January 29, 2013
    Save
  • Mike S.

    Food & Wine recommends the Ranch Burger, topped with mushrooms, onions, green chiles, and choice of cheddar or provolone.

    Mike Strocko · November 16, 2012
    Save
  • Sherri S.

    One of my favorite restaurants! Tom and his team give their guests delicious food, friendly and excellent service in a unique dining environment. Sit on the patio--it's the best seat in the house!

    Sherri Scott · October 12, 2012
    Save
  • Daniel G.

    the bread pudding is so delicious

    Daniel Greenberg · May 2, 2012
    Save
  • Brandon Scott T.

    You can't beat a Perini's ribeye. But the best way to enjoy it is to ask for it to be "peppered". Un. Be. LIEVABLE! And...get the zucchini.

    Brandon Scott Thomas · March 16, 2012
    Save
  • Katie F.

    Amazing filet! Melts in your mouth.

    Katie Fulton · December 27, 2011
    Save
  • Mary L.

    Truly a laid back atmosphere, scrumptious quail legs, raving green chili hominy, melt in your mouth prime rib, and a perfect ending w bread pudding and a bottle of Caymus Vinyards Cab sauvignon. OMG

    Mary Lewis · July 15, 2011
    Save
  • Tucker & Associates

    One of Texas Gov. Rick Perry's favorite indulgences is a juicy ribeye from Perini Ranch! Read more

    Tucker & Associates · October 4, 2010
    Save

Appears on 19 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.