Perla Cafe

Perla Cafe

(Now Closed)
Italian Restaurant and American Restaurant$$$$
West Village, New York
160 Tips and reviews
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  • Chad H.
    Chad HornerFebruary 24, 2016
    Been here 5+ times
    Perla is the coolest, a perfect synthesis of a neighborhood Italian feel with "hip" vibes - contemporary art, photography, and music. also all the food is great
  • Eater
    EaterApril 23, 2013
    Perla is the year-old Italian restaurant from young gun chef Michael Toscano and restaurateur Gabe Stulman. Toscano has a knack for cooking pasta dishes and monster pieces of meat.
  • Mike W.
    Mike WinstonMarch 20, 2014
    Perla is my new favorite restaurant in NYC. Everything is incredible. Don't miss the Pici with Duck Ragu & Foie Gras, Leg of Lamb & Belly, or Beef Tongue. Read about my visit on WinstonWanders below! Read more
  • Emily W.
    Emily WilsonDecember 10, 2016
    Been here 5+ times
    Perla's menu has changed often, but at any given time they're likely have a killer octopus app, and a handful of show stopping pastas. Say hi to Gabe if you see him, he'll make your night.
    CITY GRITAugust 5, 2014
    Been here 5+ times
    We always start with “Tombstone Sunday Nights” from the cocktail list and an order of Octopus! We’re crushing on the Chicken Liver Mousse, the Beef Cheek Agnolotti, & Duck! Always order the Polenta!
  • Time Out New York
    Time Out New YorkApril 11, 2013
    This pasta lover's dream won the 2013 Best New Italian Spot award. From an open kitchen, Chef Toscano dispatches blackened tentacles of meaty octopus and gorgeous pastas woven around cockscombs. Read more
  • The New Yorker
    The New YorkerAugust 8, 2012
    The Italian restaurant’s twist on potato chips and P.B. & J. may seem out of place, but “skip the scoffing and order.” Next, try one of their fresh pastas, and be sure to save room for secondi! Read more
  • What's Good Here
    What's Good HereAugust 8, 2014
    Great atmosphere, well executed rustic dishes. Try the octopus, arctic char, kale salad. The service at this Italian charmer is excellent. The duck ragu with foi gras is the dish to order here.
  • Caroline S.
    Caroline SchulweisJune 28, 2014
    Great spot for a special occasion. They even brought out prosecco when they heard it was our anniversary! Try the octopus, gnocchi, and agnolotti!
  • Jen B.
    Jen BergJanuary 18, 2013
    Pappardelle ragu w/ shaved foie gras was insane. Other tips say skip the mains and focus on the pasta and I'd have to agree. 2-3 antipasti, 1-2 pasta (they'll split!), a seat at the bar & you're set!
  • Esther S.
    Esther ShamieJanuary 29, 2014
    Definitely one of my top ten spots! Not the easiest res to get - it's a small restaurant. Type of place that you remember how good the meal and service was. Low key but fun too! Loved it.
  • Preeti S.
    Preeti SFebruary 18, 2014
    Three times now and consistently fantastic. Some of my faves are the octopus, linguini with sea urchin (pls bring it back!), the lamb, and pork chop. Great cocktails and wine list too.
  • Joseph P.
    Joseph PecoraJanuary 4, 2015
    One of the best the Village has to offer. Small and intimate with a bar. The food is outstanding. Not inexpensive, but very reasonable for the quality. Reservations are a must for prime time.
  • Ashley S.
    Ashley SimonApril 21, 2012
    do you like early 90s hip hop and expensive italian? me too. great date spot but they only take reservs for parties of 4 so be prepared to wait. octopus antipasti is excellent as is the pork.
  • Sarah P.
    Sarah P. MillerJanuary 21, 2013
    MIND BLOWING food, especially the lamb carpacchio, orchiette with broccoli rabe, and the veal head. (Don't be afraid of the veal head!) The cocktail menu is equal to none. Worth every penny.
  • Tasting Table
    Tasting TableJuly 19, 2012
    Try our favorite pasta of the summer: Michael Toscano's spaghetti with rock shrimp, tomato and basil. Bright with tomatoes, lemon juice and shrimp, it’s everything we want in a bowl of noodles: Read more
  • Ashley C.
    Ashley ChanJuly 23, 2017
    Great food and lowkey vibes- perfect for a weekday dinner. The fried artichokes salad and squid ink tagliatelle were both tasty. However, I sat at the bar and the server was extremely unfriendly.
  • Armando
    ArmandoOctober 3, 2014
    Hearty Italian Dishes. Strong cocktails, a varied wine list, oysters, fresh pastas, and rustic Italian entrees bring a fun-loving, hungry, and attractive crowd. Killer Soundtrack
  • Noah W.
    Noah WeissJanuary 16, 2013
    The pappardelle with veal stew & thinly shaved foie gras is the perfect (slightly pretentious) pasta. The foie gras subtly makes the whole dish taste the right kind of buttery.
  • Jeffrey W.
    Jeffrey WootenJuly 27, 2013
    Went for lunch. Octopus/eggplant dish was excellent. Both pasta dishes were on point. Tough to fit in for dinner but lunch menu has some of the favorites from the dinner menu.
  • Bin Y.
    Bin YangAugust 14, 2014
    They now serve a Pat LaFrieda burger from 5-7pm, while stocks last. The tater tots and deep fried chick peas are great too
  • Bond Street
    Bond StreetOctober 3, 2016
    "Gabe Stulman runs a front room like no other, he’s charming, he’s wonderful, and you just want to sit down and have a beer with him." - Joanne Wilson, angel investor and blogger Read more
  • Bitches Who Brunch
    Bitches Who BrunchDecember 16, 2016
    The Bitches say: A. Just like its Perla 1.0 predecessor, Perla Cafe is a gem of a restaurant that’s not to be missed in the West Village. Expect modernized Italian food coupled w/ comforting classics. Read more
  • Wayne S.
    Wayne SurberFebruary 12, 2014
    Mike Toscano is a terrifically intellectual chef who does delicious things with Italian food. The place is a bit load and hip, but the food make it worth it.
  • Fred W.
    Fred WilsonJune 1, 2013
    Been here 50+ times
    get any of the pastas. they are all incredible
  • Serious Eats
    Serious EatsMarch 6, 2013
    Perla is one part old NYC, one part resolutely modern, with killer cocktails, pastas, and meat entrees. An all-occasion winner.
  • Vania S.
    Vania S.October 7, 2016
    The octopus plate here is to DIE for. Cacio e Pepe was delicious and simple. Also- they play fun music here, which always a nice perk.
  • Siyun F.
    Siyun FanMarch 22, 2012
    Been here 10+ times
    $120 bucks hereby myself.Nice decor and good service. Interesting cocktail menu. La Compagnie de Trois was spot on.detail review:
  • Daniela L.
    Daniela Lazo Cedr?November 10, 2012
    Wowww. Everything from the champagne to the olive oil is exquisite. All cooked to perfection and combine impeccable flavors. My duck tasted like a steak!
  • Chelsea B.
    Chelsea BalkanFebruary 16, 2014
    #FabuLIST #DubiDO the pastas are a must get at this place. Try the Orecchiette italian sausage broccoli rabe and gnocchi with tomato sauce. #DubiDONT polenta was too salty and pretty bland
  • Evan
    EvanNovember 25, 2012
    If the duck ragu with foie gras is on the menu, build your meal around that. Guinea hen is lovely - and (sorry) there's foie in that, too.
  • Rebecca M.
    Rebecca MazzaMay 15, 2013
    Stick to the pastas. You can't go wrong with the duck Ragu parpadelle, or the beef cheek agnolotti.
  • Catherine P.
    Catherine ParkJune 20, 2015
    It's almost a less buttoned up version of Carbone. Think hip hop blasting with perfectly cooked pasta dishes. Try the orecchiette & the gnocchi.
  • Benny W.
    Benny WongJuly 14, 2012
    Amazing Italian as everyone has said - but my highlight here was the Tombstone Sunday Nights cocktail. Spiced bourbon + pepperoni bitters ftw
  • Jo G.
    Jo GarveyAugust 25, 2012
    Fantastic spot! Cosy but classy & superb service! I was given a glass of bubbles to 'help me settle in' whilst waiting for my friend to arrive! Adorable!
  • Karen C.
    Karen CampbellMarch 24, 2014
    Michael Toscano's food is simply superb. Great atmosphere in this little jewel in the west village.
  • Barbara-Anne K.
    Barbara-Anne KrijgsmanSeptember 13, 2013
    Really nice food. Try the pig's ears and the parpadelle with duck ragout and foie gras..... Gorgeous. For desert try the panacotta.
  • Adam G.
    Adam GeigerDecember 31, 2013
    Been here 10+ times
    Not what it's known for, but Perla had a fantastic brunch and I've never had to wait for a table. Great service, great food.
  • Wayne S.
    Wayne SurberMarch 13, 2012
    Mike Toscano is one of those most knowledgeable Chefs in the city. Let him geek out on you and ask him to explain one of his ingredient choices. Always interesting.
  • Alyssa
    AlyssaSeptember 17, 2016
    Phenomenal! Order the lamb starter and share the pastas. All are great but the cacio e Pepe is a must order.
  • Kirk L.
    Kirk LoveMay 21, 2013
    Been here 25+ times
    Three new dishes on the menu right now - all musts: Linguine with Clams (amazing). Beef Shoulder and Tilefish (also amazing).
  • Brad G.
    Brad GaroonJune 18, 2015
    The burger has odd toppings (taleggio, pancetta, escarole, roasted tomatoes) but it all goes down easily with a light beer. Read more
  • Laura C.
    Laura ChinJune 30, 2012
    Try their take on a PB & J sandwich: foie gras, cherry jam, & pistachio. So decadent and pairs well with rose moscato
  • Lauren B.
    Lauren BertoliniMay 4, 2013
    Really exceptional service. Not too fussy, but always there when you need something. The broccoli rabe pesto and beef shoulder were the standouts.
  • Anna V.
    Anna VelardiMarch 20, 2017
    Artichokes antipasti with ricotta mustard and mint is fantastic. Friendly staff.
  • Kat L.
    Kat LMay 4, 2013
    Octopus is really good for octopus. Skip linguine vongole. Paparadelle isn't bad but I wouldn't order it again. Definitely get the orecchiette next time which we had before.
  • Laura R.
    Laura RamirezDecember 24, 2015
    The area is nice the good was amazing even the dessert I was so full and happy, the music was good also
  • Frank D.
    Frank De MariaSeptember 3, 2012
    Been here 5+ times
    The chicken for two is incredible. I know what you're thinking, but damn. Having said that, all the food I great.
  • Emily W.
    Emily WilsonMay 3, 2017
    Been here 5+ times
    Cacio e Pepe. I repeat: Cacio e Pepe.
  • julia t.
    julia tDecember 20, 2014
    Good ambiance. The agnolotti is delicious and the cod is moist. The olive oil cake could do without. Glad to have gone.
  • Monica D.
    Monica DesaiJuly 30, 2015
    The new menu is delicious and fun, with lots of small plates and fresh, seasonal flavors.
  • Paraag S.
    Paraag SarvaMay 27, 2012
    Similar taste to Fedora, which also means similarly excellent. Def order pasta for a middle course. (4 of 4 petals via Fondu) Read more
  • Charlotte S.
    Charlotte ScarfJune 7, 2016
    I love everything about the super group of west village eateries behind the new Perla but Joseph has my heart.
  • ryan b.
    ryan broganDecember 4, 2013
    Branzino is a must order. Pastas are all solid of course.
  • Jeff C.
    Jeff CAugust 19, 2012
    Anything with cheeks. Get the crispy pig ears just for the pork cheek croquette. Same with the 24 hour steak.
  • Sean D.
    Sean DunleavySeptember 1, 2014
    Been here 5+ times
    Favorite restaurant in New York City. The aged steak and their fresh pastas are to die for - must go
  • Whitney F.
    Whitney FishmanFebruary 7, 2016
    Go for the pastas for the tables order the whole slew and forget any entrees. Cacio y Pepe always.
  • Kirk L.
    Kirk LoveJuly 29, 2012
    Been here 25+ times
    Order anything it's a sure bet. Thought the Rock Shrimp Pasta is heaven In a bowl and an absolute must.
  • Kathryn I.
    Kathryn IJanuary 20, 2017
    Delightful date spot. Wine list, pastas,beautiful but subtle decor add up for a lovely meal.
  • Marc
    MarcNovember 5, 2014
    The burger is a Pat LaFrieda blend of brisket, chuck and short rib -
  • Gillian B.
    Gillian BenAryFebruary 23, 2016
    Same owners as Fedora. Very hip, cool, intimate restaurant. Food and wine are both fabulous.
  • Leigh F.
    Leigh FerreiraMarch 18, 2012
    do not miss the gnocchi! order anything gabe suggests. luv it here almost as much as joseph leonard. :-)
  • Nina C.
    Nina CAugust 8, 2012
    Love. Get the branzino w mush side, rock shrimp spaghetti and summer squash ricotta sal
  • Jen M.
    Jen MDecember 23, 2014
    Been here 5+ times
    Octopus and Chicken Mousse apps to start. Pasta's are all amazing. agreat:black spaghett
  • BlackboardEats
    BlackboardEatsSeptember 13, 2012
    Fazzoletti translates as "handkerchiefs." Perla’s take on this primo piatto, which pairs the hand-cut, feather-light sheets with golden, supple chanterelles and a buttery, garlic chive–flecked sauce,
  • Jeff M.
    Jeff MichalczakJune 16, 2012
    Been here 5+ times
    The photos above the kitchen are of the owner's and executive chef's parents... Including namesake Perla herself!!!
  • Amanda D.
    Amanda DSeptember 20, 2014
    If you get in good with the waiters they might bring you a glass of Amaro on the house.
  • Lorna H.
    Lorna HagenAugust 25, 2014
    Beef cheek ravioli, black spaghetti and tuna Milanese are out of this world.
  • Nick A.
    Nick AndlingerAugust 7, 2015
    Great vibe. The corn ravioli was spectacular.
  • Dan T.
    Dan TorresFebruary 8, 2015
    Been here 10+ times
    Some of the best octopus I've had. Millennium Falcon cocktail was great.
  • Ashley W.
    Ashley WhiteAugust 23, 2013
    Great decor. Amazing service. And even better food. Take the server's suggestions.
  • Ian G.
    Ian GriggsMarch 31, 2013
    The bartenders are great here, food wonderful, service memorable, highly recommend!!
  • Steve P.
    Steve PolandJune 6, 2012
    I am told the 24-hour steak is to die for. Takes 24 hours to cook it. (via @fredwilson)
  • Amanda Raye
    Amanda RayeMarch 19, 2013
    Amazing pasta! I loved the fettuccini with lobster possato and skate...yum!
  • Anna D.
    Anna DMarch 31, 2013
    Amazing desserts! Apple tart and salted caramel praline are a must!
  • Sarah L.
    Sarah LambertMarch 17, 2012
    Special restaurant from special people. Pork not to miss, fungi, polenta to name a few
  • Kirk L.
    Kirk LoveDecember 8, 2012
    Been here 25+ times
    The new tajarin pasta with truffle is an absolute must get. Pure decadence.
  • Rob R.
    Rob RichAugust 9, 2013
    Get a booth in the back or sit at the back bar. You get the watch kitchen.
  • 7th.List
    7th.ListMarch 17, 2012
    The newest restaurant from Gabe Stulman is now open. Manzo and Babbo veteran Michael Toscano is behind the market-driven Italian food. Read more
  • Rebecca P.
    Rebecca PlaineJanuary 14, 2016
    I appreciated their approach to customer service- table wasn't ready yet and the hostess immediately offered us a round of drinks. We ended up waiting almost 45 minutes to be seated but no complaints.
  • Kirk L.
    Kirk LoveJuly 29, 2012
    Been here 25+ times
    Sit in the front if you can. No AC in the back and it gets hot by the kitchen and wood oven.
  • Philipp B.
    Philipp BudimanJanuary 4, 2014
    One of the best seafood i ever had. This place is simply amazing.
  • John H.
    John HumistonMarch 1, 2014
    Much better than its sister store which only sells lingerie and doesn't even permit men to try anything on
  • Matt R.
    Matt RaoulApril 27, 2015
    You should just order every pasta and eat them one by one and then relish in your good decisions.
  • Janet
    JanetAugust 1, 2013
    The ricotta crostini drizzled with honey they give you is sublime!!
  • Sophia L.
    Sophia LinApril 4, 2013
    Arctic Char = perfection, absolutely delicious, perfectly cooked.
  • Sanjeev S.
    Sanjeev SreetharanJune 13, 2014
    Delicious italian food w old school hiphop in the background so im a fan. Only prob is that it's mad expensive
  • Josh W.
    Josh WilsonMarch 18, 2016
    The pasta dishes are always on point. The agnolotti is my personal favorite.
  • Michael G.
    Michael GrilloDecember 9, 2012
    Incredible food...the spicy and over the top dishes are the best...
  • Annabelle M.
    Annabelle MooreJanuary 16, 2016
    Excellent food, especially pasta, in a romantic atmosphere.
  • Stylesight
    StylesightSeptember 4, 2012
    For dinner, these rich Italian dishes and cocktails to complement are well worth the wait.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 22, 2016
    If you visit Perla Cafe don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Kate S.
    Kate ShawAugust 7, 2014
    Brunch was eerily quiet and dark, but it's fantastic for dinner!
  • Katie M.
    Katie MonahanJune 6, 2013
    Octopus app and the linguine w/ clams -- bomb!
  • Debora O.
    Debora OlssonSeptember 5, 2016
    The polenta at brunch is to die for!
  • Michelle C.
    Michelle C.July 17, 2012
    Tasting Table reco's Spaghetti with rock shrimp, tomato and basil
  • Jackie D.
    Jackie DeMarcoMarch 13, 2015
    Black pasta and olive oil cake both incredible!
  • Jaron L.
    Jaron LMarch 19, 2013
    Great food. Great drink. So what. Oh, great music too, that's what.
  • Thrillist
    ThrillistMay 16, 2012
    The pancetta-wrapped rabbit will feel right at home being shoved down your hole. Read more
  • Melany K.
    Melany KwakJune 10, 2016
    Get the lamb breast for appetizer - sounds weird, but it was the best.
  • Heath T.
    Heath TerryAugust 6, 2014
    Great music and late night atmosphere.
  • Mark M.
    Mark MunroMay 19, 2017
    The lamb breast and the pastas were stellar.
  • Prentiss E.
    Prentiss Earl IIIJanuary 14, 2013
    the hip hop playlist is ridiculous....want it??? get it by subscribing to Nicholas Murphy "Werk" playlist! #SoDope
  • Sonja G.
    Sonja GelvanSeptember 13, 2014
    Service, the gnocchi was the best I 've had!
  • Josh B.
    Josh BeckermanMarch 25, 2012
    Been here 10+ times
    Love this place! From the octopus to the pastas. A magical gem.
  • Tom L.
    Tom LeeApril 1, 2013
    Michael Toscano made lush, exuberant Italian food when he was at Manzo, inside Eataly.
  • Ryan S.
    Ryan StanskyDecember 12, 2014
    Best service, best drinks, best food.
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Perla Cafe!
  • Lisa W.
    Lisa WuAugust 18, 2013
    The strawberry shortcake is divine!
  • Benjamin P.
    Benjamin PalmerApril 7, 2013
    ceviche ceviche ceviche ceviche! and a maracuya sour
  • Pete M.
    Pete MDecember 23, 2012
    the full crew dungeon family portrait in the bathroom is a nice touch.
  • Tom D.
    Tom DeLormeJune 2, 2014
    Excellent meal, ambience and service!
  • Jeffrey W.
    Jeffrey WFebruary 1, 2015
    The black spaghetti is at a whole new level
  • Maria R.
    Maria RiabtchenkoMarch 11, 2015
    Been here 5+ times
    Don't leave without trying the oriechette 🙌
  • John L.
    John LacyMay 1, 2016
    Doesn't seem like a lot of people know it yet but brunch menu is sneaky good
  • robin c.
    robin chanNovember 24, 2012
    Focus on the pasta. The meat dishes were solid but not signature.
  • Nicolette R.
    Nicolette RomeroNovember 2, 2014
    So sad I didn't order the beef carpaccio. It was beyond good!
  • Sim W.
    Sim WalkerJuly 12, 2013
    Great pic of ODB and Mos Def in here!
  • Michael H.
    Michael HaayenJanuary 4, 2014
    Get the gnocchi!
  • David M.
    David MMarch 19, 2012
    Been here 5+ times
    Grilled octopus antipasti is a great start to any meal here
  • Adam W.
    Adam WocelOctober 19, 2013
    Get the DUCK!!! Wow. Sweet. Savory.
  • Fred W.
    Fred WilsonJune 23, 2012
    Been here 50+ times
    amazing italian food
  • Hannah K.
    Hannah K.April 29, 2016
    Delicious pasta, beautiful space, delightful people
  • @JaumePrimero
    @JaumePrimeroJanuary 4, 2014
    Do yourself a favor and order THIS.
  • Ben K.
    Ben KeeganSeptember 17, 2013
    Open-Faced Beef-Cheek Sandwich
  • Francine L.
    Francine LiFebruary 4, 2015
    The orecchiette is divine
  • Jill G.
    Jill GeMarch 10, 2013
    Go-to spot before and after movies at the IFC.
  • Andy A.
    Andy AmendolaJune 3, 2012
    Crab tagliatelle! So good.
  • Chase K.
    Chase KlassenSeptember 25, 2013
    Tombstone Sunday Night cocktail. Hands down.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 9, 2015
    If you are in Perla, try a Margarita with Pueblo Viejo Blanco.
  • Premshree P.
    Premshree PillaiJanuary 8, 2014
    I can't stop thinking about that beef tongue.
  • Alexandre H.
    Alexandre HeckerJanuary 21, 2015
    Good but the pesto was too overpowering
  • Dani T.
    Dani TMay 7, 2012
    The Chef's Table is where it is at.
  • Shani A.
    Shani AdiaOctober 21, 2013
    Try the duck ragu
  • Rachel W.
    Rachel WebberMay 24, 2012
    Potatoes are to die for.
  • Tom P.
    Tom PetraccaApril 27, 2016
  • ZZubin
    ZZubinOctober 5, 2015
    Not really feeling the new menu, and I don't think it's coming back. DO like the gin/tomato water drink tho.
  • Berner
    BernerMarch 23, 2014
    Breakfast Calzone. Nuff said #amirite
  • Jeremy W.
    Jeremy WilcoxMarch 9, 2016
    This restaurant has moved to 234 W 4th Street.
  • John B.
    John BigbooteOctober 7, 2014
    Try the veal head (brought to table)
  • Saarim Z.
    Saarim ZamanJuly 24, 2017
    pasta and red wine is the move
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Perla as seen on Unique Eats Read more
  • ZZubin
    ZZubinAugust 12, 2014
    Foie gras pasta
  • Shirley C.
    Shirley C.January 10, 2016
    Gnocchi appetizer
  • Dominic G.
    Dominic GadouryNovember 15, 2013
    Amazing adventurous food!
  • laura r.
    laura ramirezJuly 24, 2015
    Love the sardine
  • Ilya B.
    Ilya BMay 27, 2013
    Parpadelle to die for!
  • shari b.
    shari bayerMarch 23, 2012
    Delicious beef tartare
  • jessica m. h.
    Best Pasta
  • Nat H.
    Nat HarwardOctober 16, 2013
    Funghi Misti Read more
  • Felix S.
    Felix SalmonMay 11, 2012
    The music is as bad as the food is good.
  • Sally Y.
    Sally YoonApril 16, 2013
    the perla burger
  • Katie W.
    Katie WelchMarch 25, 2013
    Semifreddo FTW
  • Prentiss E.
    Prentiss Earl IIIJanuary 14, 2013
    like desert? #semifreddo #gameover
  • The Corcoran Group
    The Corcoran GroupAugust 1, 2013
    The real stars of the show here are the pastas, particularly the agnolotti and pappardelle.
  • Alexandra L.
    Alexandra LeiteFebruary 1, 2013
    Do not believe the hype. You still have time to leave and go to Minetta Tavern at the corner.
  • Ido S.
    Ido SelaNovember 1, 2015
    Overrated. Butter on everything, underwhelming food, and slow service.
  • Ryan G.
    Ryan GisrielJanuary 13, 2014
    tellem rec
  • Andrea
    AndreaMarch 25, 2015
    Overrated. The food was bland. It's pretty but expected more flavor.
  • Awi S.
    Awi SzottenSeptember 13, 2014
    Excellent pasta
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