Perla

Perla

Italian Restaurant and American Restaurant · Greenwich Village
24 Minetta Ln (at 6th Ave), New York, NY 10012, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Wed
    • 4:30 PM–11:00 PM
  • Thu
    • 4:30 PM–Midnight
  • Fri–Sat
    • 11:30 AM–2:30 PM
    • 4:30 PM–Midnight
  • Sun
    • 11:30 AM–2:30 PM
    • 4:30 PM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Drinks:
Wine, Full Bar
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
9.2/10

Based on 345 votes

People like this place

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  • What you need to know
    Tasting Table
    "... pasta of the summer: Michael Toscano's spaghetti with rock shrimp, tomato and..."(5 Tips)
    Rebecca E.
    "wrong with the duck Ragu parpadelle"(5 Tips)
    Barbara-Anne K.
    "ears and the parpadelle with duck ragout and foie gras....."(10 Tips)
    Kirk L.
    "Rock Shrimp Pasta is heaven In a bowl and an absolute"(4 Tips)
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131 tips and reviews.

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  • all tips and reviews
  • octopus
  • pasta
  • good for dates
  • Italian food
  • duck ragu
  • gnocchi
  • michael toscano
  • foie gras
  • linguine
  • rock shrimp
  • wine
  • romantic
  • rustic
  • lively
  • beef
  • olive oil cake
  • good service
  • branzino
  • cozy
  • great value
  • emily w.

    Octopus, kale salad, orecchiette, agnolotti, chicken alla diavola. And oysters! (if they have them)

    emily wilson · 3 weeks ago
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  • Nick A.

    Great vibe. The corn ravioli was spectacular.

    Nick Andlinger · August 7
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  • Monica D.

    The new menu is delicious and fun, with lots of small plates and fresh, seasonal flavors.

    Monica Desai · July 30
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  • laura r.

    Love the sardine

    laura ramirez · July 24
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  • Catherine P.

    It's almost a less buttoned up version of Carbone. Think hip hop blasting with perfectly cooked pasta dishes. Try the orecchiette & the gnocchi.

    Catherine Park · June 20
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  • Brad G.

    The burger has odd toppings (taleggio, pancetta, escarole, roasted tomatoes) but it all goes down easily with a light beer. Read more

    Brad Garoon · June 18
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  • Matt R.

    You should just order every pasta and eat them one by one and then relish in your good decisions.

    Matt Raoul · April 27
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  • Andrea

    Overrated. The food was bland. It's pretty but expected more flavor.

    Andrea · March 25
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  • Jackie D.

    Black pasta and olive oil cake both incredible!

    Jackie DeMarco · March 13
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  • Maria R.

    Don't leave without trying the oriechette 🙌

    Maria Riabtchenko · March 11
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  • Dan T.

    Some of the best octopus I've had. Millennium Falcon cocktail was great.

    Dan Torres · February 8
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  • Francine L.

    The orecchiette is divine

    Francine Li · February 4
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  • Jeffrey W.

    The black spaghetti is at a whole new level

    Jeffrey W · February 1
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  • Alexandre H.

    Good but the pesto was too overpowering

    Alexandre Hecker · January 21
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  • Joseph P.

    One of the best the Village has to offer. Small and intimate with a bar. The food is outstanding. Not inexpensive, but very reasonable for the quality. Reservations are a must for prime time.

    Joseph Pecora · January 4
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  • Jen M.

    Octopus and Chicken Mousse apps to start. Pasta's are all amazing. agreat:black spaghett

    Jen M · December 23, 2014
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  • julia t.

    Good ambiance. The agnolotti is delicious and the cod is moist. The olive oil cake could do without. Glad to have gone.

    julia t · December 20, 2014
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  • Ryan S.

    Best service, best drinks, best food.

    Ryan Stansky · December 12, 2014
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  • Marc E.

    The burger is a Pat LaFrieda blend of brisket, chuck and short rib - http://instagram.com/p/vAJAscwHSx/

    Marc E · November 5, 2014
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  • Nicolette R.

    So sad I didn't order the beef carpaccio. It was beyond good!

    Nicolette Romero · November 2, 2014
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  • John B.

    Try the veal head (brought to table)

    John Bigboote · October 7, 2014
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  • Sparkie

    Hearty Italian Dishes. Strong cocktails, a varied wine list, oysters, fresh pastas, and rustic Italian entrees bring a fun-loving, hungry, and attractive crowd. Killer Soundtrack

    Sparkie · October 3, 2014
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  • Amanda D.

    If you get in good with the waiters they might bring you a glass of Amaro on the house.

    Amanda D · September 20, 2014
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  • Sonja G.

    Service, the gnocchi was the best I 've had!

    Sonja Gelvan · September 13, 2014
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  • Awi S.

    Excellent pasta

    Awi Szotten · September 13, 2014
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  • TV Food Maps

    Check out Perla as seen on Unique Eats Read more

    TV Food Maps · September 3, 2014
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  • Sean D.

    Favorite restaurant in New York City. The aged steak and their fresh pastas are to die for - must go

    Sean Dunleavy · September 1, 2014
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  • Lorna H.

    Beef cheek ravioli, black spaghetti and tuna Milanese are out of this world.

    Lorna Hagen · August 25, 2014
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  • Bin Y.

    They now serve a Pat LaFrieda burger from 5-7pm, while stocks last. The tater tots and deep fried chick peas are great too

    Bin Yang · August 14, 2014
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  • ZZubin

    Foie gras pasta

    ZZubin · August 12, 2014
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  • What's Good Here

    Great atmosphere, well executed rustic dishes. Try the octopus, arctic char, kale salad. The service at this Italian charmer is excellent. The duck ragu with foi gras is the dish to order here.

    What's Good Here · August 8, 2014
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  • Kate S.

    Brunch was eerily quiet and dark, but it's fantastic for dinner!

    Kate Shaw · August 7, 2014
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  • Heath T.

    Great music and late night atmosphere.

    Heath Terry · August 6, 2014
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  • CITY GRIT

    We always start with “Tombstone Sunday Nights” from the cocktail list and an order of Octopus! We’re crushing on the Chicken Liver Mousse, the Beef Cheek Agnolotti, & Duck! Always order the Polenta!

    CITY GRIT · August 5, 2014
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  • Caroline R.

    Great spot for a special occasion. They even brought out prosecco when they heard it was our anniversary! Try the octopus, gnocchi, and agnolotti!

    Caroline Rubin · June 28, 2014
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  • Sanjeev S.

    Delicious italian food w old school hiphop in the background so im a fan. Only prob is that it's mad expensive

    Sanjeev Sreetharan · June 13, 2014
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  • Tom D.

    Excellent meal, ambience and service!

    Tom DeLorme · June 2, 2014
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  • Karen C.

    Michael Toscano's food is simply superb. Great atmosphere in this little jewel in the west village.

    Karen Campbell · March 24, 2014
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  • Berner

    Breakfast Calzone. Nuff said #amirite

    Berner · March 23, 2014
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  • Mike W.

    Perla is my new favorite restaurant in NYC. Everything is incredible. Don't miss the Pici with Duck Ragu & Foie Gras, Leg of Lamb & Belly, or Beef Tongue. Read about my visit on WinstonWanders below! Read more

    Mike Winston · March 20, 2014
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  • John H.

    Much better than its sister store which only sells lingerie and doesn't even permit men to try anything on

    John Humiston · March 1, 2014
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  • Preeti S.

    Three times now and consistently fantastic. Some of my faves are the octopus, linguini with sea urchin (pls bring it back!), the lamb, and pork chop. Great cocktails and wine list too.

    Preeti S · February 18, 2014
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  • Chelsea D.

    #FabuLIST #DubiDO the pastas are a must get at this place. Try the Orecchiette italian sausage broccoli rabe and gnocchi with tomato sauce. #DubiDONT polenta was too salty and pretty bland

    Chelsea Dubinsky · February 16, 2014
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  • Wayne S.

    Mike Toscano is a terrifically intellectual chef who does delicious things with Italian food. The place is a bit load and hip, but the food make it worth it.

    Wayne Surber · February 12, 2014
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  • Esther S.

    Definitely one of my top ten spots! Not the easiest res to get - it's a small restaurant. Type of place that you remember how good the meal and service was. Low key but fun too! Loved it.

    Esther Shamie · January 29, 2014
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  • Ryan G.

    tellem rec

    Ryan Gisriel · January 13, 2014
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  • Premshree P.

    I can't stop thinking about that beef tongue.

    Premshree Pillai · January 8, 2014
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  • Philipp B.

    One of the best seafood i ever had. This place is simply amazing.

    Philipp Budiman · January 4, 2014
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  • Michael H.

    Get the gnocchi!

    Michael Haayen · January 4, 2014
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  • @JaumePrimero

    Do yourself a favor and order THIS.

    @JaumePrimero · January 4, 2014
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