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Perla's Seafood and Oyster Bar

Seafood Restaurant$$$$
Bouldin Creek, Austin
150 Tips and reviews
  • oysters
  • octopus
  • lobster
  • outdoor seating
  • good for dates
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  • Ranu R.
    Perfect destination for date night or dinner with friends. Don't sleep on the side of asparagus. Also loved the sea bass, ceviche and burrata. You just can't go wrong and I love the outdoor patio.
  • Jessie M.
    Jessie McCarronJuly 12, 2012
    Wow!! I had the swordfish it was quite possibly the best meal of my life. Aimee took great care of us, the salted butterscotch dessert is incredible. You must have a meal here if you are in Austin.
  • Social News Network
    Social News NetworkDecember 4, 2013
    Probably the best seafood restaurant in Austin. Their fish and oysters are incredibly fresh, and the patio out front is shaded by oak trees and provides an excellent view of South Congress.
  • Social N.
    Social News NetworkJune 29, 2012
    Fact: best seafood in Austin! (until proven otherwise) It's pricy, but u can get a bunch of their appetizers and share w/your friends. Musts: oysters, oyster Shooters, calamari, ceviche, wedge salad.
  • Austin Chronicle
    Austin ChronicleJune 19, 2013
    Perla's has transformed a land-locked SoCo corner into a beachy cafe. It's hard to beat this place on a sunny afternoon for fresh oysters, grilled octopus, and a Caesar cocktail on the shady patio. Read more
  • Caroline G.
    Caroline GMarch 15, 2013
    Get the octopus appetizer. It is simply the best grilled octopus dish I've had anywhere in the world. The fact that I had it in Texas makes it even more special.
  • Austin 360
    Austin 360March 29, 2012
    This seafood destination has an array of cocktails to match the cuisine. Bright flavors with a typically tropical flair incorporate house-made ingredients, and the cocktails never fail to refresh.
  • CultureMap Austin
    CultureMap AustinJuly 13, 2011
    When in doubt, take Perla's name literally and choose the oysters. (Get it?) The 512 brewery pecan porter is also an excellent 24 oz. of beer to accompany your sea critters.
  • Andrew Christopher G.
    Awesome service and delicious food. Definitely recommend sitting barside if you're on a date or flying solo. Try anything and everything with cheese!!
  • Brad M.
    Brad MaysAugust 25, 2013
    Been here 5+ times
    Fresh oysters and champaign. Mussels and Modelo. Misters to help keep you cool in the summer as you watch SoCo pass by.
  • Katrina S.
    Katrina SteffensenOctober 19, 2011
    Been here 5+ times
    You can't go wrong. Ceviche is good, oysters with parm are impeccable, can't go wrong with Chatham, raspberry point oysters. One of my favorite places in ATX
  • Kevin S.
    Kevin SkobacMarch 20, 2015
    The wood grilled oysters, crispy Texas snapper, and lobster role were all fantastic. A worthwhile break from barbecue and tex-mex.
  • Trae F.
    Trae FFebruary 17
    Excellent food! Had a great time sitting out on the patio but watch out for the aggressive birds!
  • Patricia B.
    Patricia BradbyFebruary 27, 2013
    Sit at the bar, order The Tombstone to drink, a bowl of the Bay Scallop Pozole Verde soup & a half dozen oysters. So yummy.
  • Luciana M.
    Luciana MisuraAugust 17, 2011
    Loved the lobster roll and calamari appetizer. For oyster fans, there is a huge selection (I'm not one but went with people who raved about the oysters).
  • Serious Eats
    Serious EatsFebruary 19, 2013
    Parkside bartender Brian Rhoads comes here for the patio, great cocktail list, and knowledgable staff.
  • Michelle B.
    Michelle BlaineJuly 1, 2013
    Come for lunch - have a drink! Bartender is less slammed and the cocktails divine! Order the wood grilled Brussel sprouts!
  • Taryn
    TarynJanuary 28, 2013
    Breakfast bouillabaisse is delicious! Delicious seafood, perfect broth and crispy poached eggs?! Can't get better than that!
  • Chris A.
    Chris AniszczykSeptember 15, 2013
    Been here 10+ times
    Order the lobster frittata, it's simply the best frittata in Texas! Optionally pair with the lobster cheddar grits
  • Guillermo M.
    Guillermo MendozaOctober 20, 2013
    Fresh oysters, savvy waiter, and nice patio. Do not miss the Bay Scallop Pozole or the Manhattan Clam Chowder!
  • Rob P.
    Rob PickettJanuary 15, 2014
    I don't think one can go wrong with any choice. The wine, oysters, and fresh fish were divine! Wonderful dinner
  • Rhiannon L.
    New Orleans Style BBQ Shrimp with Grilled Ciabatta is messy, but so delicious it's worth it. Nice for lunch
  • Scott N.
    Scott NagelbergOctober 20, 2011
    Dare I say it's worth forgoing Texas BBQ for the amazing seafood here? Absolutely. Do yourself a favor and make this your next meal in Austin.
  • The Tastes that Make the City
    The grilled octopus is the best seafood in Austin, which is why it’s on our list of The Tastes That Make the City: Austin. Read more
  • Irma R.
    Irma RodriguezJuly 7, 2013
    Don't forget the goat milk cheese cake with a nice espresso, it's the perfect ending.
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 30, 2011
    This seafood mecca serves lobster rolls coated in house-made mayo with (bonus!) a side of drawn butter. A must try! Read more
  • Mariana W.
    Mariana WMarch 19, 2015
    The blackened tuna and quinoa was delicious. Highly recommend it. The Brussels sprouts however were totally not worth it. Flavorless and not well cooked.
  • Britney C.
    Britney C.July 31, 2013
    If you want the cherry on top of your amazing meal, order the plum upsidedown cake. AMAZING!
  • Kyle B.
    Kyle BunchFebruary 24, 2013
    Once upon a time, the only seafood option in town. Now that Clark's and Winflo have come along, there is competition...but Perla's is still right up there.
  • Chris A.
    Chris AniszczykJune 30, 2013
    Been here 10+ times
    The lobster frittata is one of the best brunch dishes in Austin, ask for extra avocado
  • Phoebe E.
    Phoebe EMarch 14, 2011
    You can't go wrong with their oysters (<3 Kumamoto or Wellfleet) and a hefeweisen. Also recommend the scallop pozole verde
  • Jeffrey N.
    Jeffrey NoelJuly 29, 2011
    Been here 5+ times
    come for the cocktails and apps. crab louie and friend green tomatoes are to die for. entrées are decent but overpriced for the quality
  • Tray H.
    Tray HarrisonFebruary 5, 2012
    The oysters are expensive but well worth it for the quality. Current favorite are the Raspberry Point's.
  • Stefanie
    StefanieNovember 15, 2014
    Order the fresh oysters and the lobster bucatini. Done.
  • John G.
    John GilbertMarch 13, 2013
    Some of the best seafood I have had in a long time. Get some oysters and try the octopus
  • Dennis K.
    Dennis KellySeptember 4, 2012
    Afternoon snack menu is small, but delightful. Ceviche and calamari are fresh and delicious.
  • JoVonna C.
    JoVonna CarterJuly 4, 2013
    Octopus is wonderful. Just about one of the only places in town that serves Pimms!
  • Garann M.
    Garann MeansMarch 22, 2012
    Been here 10+ times
    The bouillabaisse is one of the only disappointing things on the menu. Get almost anything else instead (unless you're really into Japanese radishes).
  • Dustin
    DustinSeptember 1, 2010
    Solid seafood although options are quickly reduced/sold out based on how late you eat. Great front patio. Watch out for the ants!
    Reserve123.comJune 11, 2012
    Great ambiance, cocktails, oysters, and seafood entrees. Order a lot and share.
  • Doris Y.
    Doris YeeMarch 10, 2013
    Get the Grilled Octopus with Papas Bravas as a small app. Donovan is a great server!
  • Mary C.
    Mary CollinJune 15, 2014
    Great seafood & they looked after us non-seafooders too. Best salad ever!!
  • Vanessa W.
    Vanessa WongAugust 17, 2013
    Grilled octopus appetizer mmmm. & 20$ pitchers of beer! asparagus side is also amazing!!!
  • Chip C.
    Whole fish, grilled octopus, and lobster Mac and cheese!
  • Dianey S.
    Dianey SandovalSeptember 6, 2014
    Had the fried calamari.. It was delish...!! Great place to come and relax... ✌️
  • Tom T.
    Tom ThorntonOctober 13, 2009
    Go to Perla's and order the Scallop Pozole Verde Soup and the lightly-breaded Calamari with Bell Pepper. Pair them with a Dark 'N' Stormy or eat some Griddle Potato Cakes along with them. Epic.
  • Ilija G.
    Ilija GubicNovember 16, 2015
    A bit on a salty side but in general great food and service.
  • Jenny M.
    Jenny MauserSeptember 26, 2012
    Molly Woods is the best server! She won't steer you wrong, she's awesome, ask for her section.
  • Bailey B.
    Bailey BaileyNovember 16, 2009
    I literally almost cried over how absolutely amazing their Sunday brunch food was last week. And then got wasted from one Mimosa. Someone's doing life right over there. Get a Mimosa & a Florentine.
  • Lola R.
    Lola RainMay 7, 2013
    A huge portion of lump crab on the wedge. Staff is super nice. Bique is delicious
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