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Perla's Seafood and Oyster Bar

Seafood Restaurant$$$$
Bouldin Creek, Austin
162 Tips and reviews
  • oysters
  • lobster
  • octopus
  • outdoor seating
  • good for dates
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  • Paige C.
    Paige CJanuary 17
    Their dishes are fresh and well-prepared. Honestly didn't expect to find quality seafood in Austin, but I was delighted to try many of their amazing dishes. The lobster pasta dish was my favorite!
  • Ranu R.
    Ranu RajkarnikarAugust 11, 2016
    Perfect destination for date night or dinner with friends. Don't sleep on the side of asparagus. Also loved the sea bass, ceviche and burrata. You just can't go wrong and I love the outdoor patio.
  • Jessie M.
    Jessie McCarronJuly 12, 2012
    Wow!! I had the swordfish it was quite possibly the best meal of my life. Aimee took great care of us, the salted butterscotch dessert is incredible. You must have a meal here if you are in Austin.
  • Social News Network
    Social News NetworkDecember 4, 2013
    Probably the best seafood restaurant in Austin. Their fish and oysters are incredibly fresh, and the patio out front is shaded by oak trees and provides an excellent view of South Congress.
  • Social N.
    Social News NetworkJune 29, 2012
    Fact: best seafood in Austin! (until proven otherwise) It's pricy, but u can get a bunch of their appetizers and share w/your friends. Musts: oysters, oyster Shooters, calamari, ceviche, wedge salad.
  • Austin Chronicle
    Austin ChronicleJune 19, 2013
    Perla's has transformed a land-locked SoCo corner into a beachy cafe. It's hard to beat this place on a sunny afternoon for fresh oysters, grilled octopus, and a Caesar cocktail on the shady patio. Read more
  • Caroline G.
    Caroline GMarch 15, 2013
    Get the octopus appetizer. It is simply the best grilled octopus dish I've had anywhere in the world. The fact that I had it in Texas makes it even more special.
  • Brad M.
    Brad MaysAugust 25, 2013
    Been here 5+ times
    Fresh oysters and champaign. Mussels and Modelo. Misters to help keep you cool in the summer as you watch SoCo pass by.
  • Andrew Christopher G.
    Awesome service and delicious food. Definitely recommend sitting barside if you're on a date or flying solo. Try anything and everything with cheese!!
  • Austin 360
    Austin 360March 29, 2012
    This seafood destination has an array of cocktails to match the cuisine. Bright flavors with a typically tropical flair incorporate house-made ingredients, and the cocktails never fail to refresh.
  • CultureMap Austin
    CultureMap AustinJuly 13, 2011
    When in doubt, take Perla's name literally and choose the oysters. (Get it?) The 512 brewery pecan porter is also an excellent 24 oz. of beer to accompany your sea critters.
  • yma w.
    yma wDecember 2, 2016
    Best lobster roll I've ever had - even in Boston! We tried the Brussel sprouts and fried okra this time and they were the bomb!
  • Cary Michael C.
    The Redfish on The Half-Shell is some of the best fish you will ever eat. Always great people watching on the patio facing SoCo - Cary Michael Cox
  • Kevin S.
    Kevin SkobacMarch 20, 2015
    The wood grilled oysters, crispy Texas snapper, and lobster role were all fantastic. A worthwhile break from barbecue and tex-mex.
  • Katrina S.
    Katrina SteffensenOctober 19, 2011
    Been here 5+ times
    You can't go wrong. Ceviche is good, oysters with parm are impeccable, can't go wrong with Chatham, raspberry point oysters. One of my favorite places in ATX
  • Trae F.
    Trae FFebruary 17, 2016
    Excellent food! Had a great time sitting out on the patio but watch out for the aggressive birds!
  • Serious Eats
    Serious EatsFebruary 19, 2013
    Parkside bartender Brian Rhoads comes here for the patio, great cocktail list, and knowledgable staff.
  • Patricia B.
    Patricia BradbyFebruary 27, 2013
    Sit at the bar, order The Tombstone to drink, a bowl of the Bay Scallop Pozole Verde soup & a half dozen oysters. So yummy.
  • Luciana M.
    Luciana MisuraAugust 17, 2011
    Loved the lobster roll and calamari appetizer. For oyster fans, there is a huge selection (I'm not one but went with people who raved about the oysters).
  • Michelle B.
    Michelle BlaineJuly 1, 2013
    Come for lunch - have a drink! Bartender is less slammed and the cocktails divine! Order the wood grilled Brussel sprouts!
  • Taryn
    TarynJanuary 28, 2013
    Breakfast bouillabaisse is delicious! Delicious seafood, perfect broth and crispy poached eggs?! Can't get better than that!
  • Chris A.
    Chris AniszczykSeptember 15, 2013
    Been here 10+ times
    Order the lobster frittata, it's simply the best frittata in Texas! Optionally pair with the lobster cheddar grits
  • Rob P.
    Rob PickettJanuary 15, 2014
    I don't think one can go wrong with any choice. The wine, oysters, and fresh fish were divine! Wonderful dinner
  • Guillermo M.
    Guillermo MendozaOctober 20, 2013
    Fresh oysters, savvy waiter, and nice patio. Do not miss the Bay Scallop Pozole or the Manhattan Clam Chowder!
  • The Tastes that Make the City
    The grilled octopus is the best seafood in Austin, which is why it’s on our list of The Tastes That Make the City: Austin. Read more
  • Rhiannon L.
    New Orleans Style BBQ Shrimp with Grilled Ciabatta is messy, but so delicious it's worth it. Nice for lunch
  • Irma R.
    Irma RodriguezJuly 7, 2013
    Don't forget the goat milk cheese cake with a nice espresso, it's the perfect ending.
  • Mariana W.
    Mariana WMarch 19, 2015
    The blackened tuna and quinoa was delicious. Highly recommend it. The Brussels sprouts however were totally not worth it. Flavorless and not well cooked.
  • Kyle B.
    Kyle BunchFebruary 24, 2013
    Once upon a time, the only seafood option in town. Now that Clark's and Winflo have come along, there is competition...but Perla's is still right up there.
  • B W.
    B WAugust 8
    One of the best patios in town. Amazing seafood-I'm obsessed with the lobster pasta dish. Pricy.
  • Scott N.
    Scott NagelbergOctober 20, 2011
    Dare I say it's worth forgoing Texas BBQ for the amazing seafood here? Absolutely. Do yourself a favor and make this your next meal in Austin.
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 30, 2011
    This seafood mecca serves lobster rolls coated in house-made mayo with (bonus!) a side of drawn butter. A must try! Read more
  • Britney C.
    Britney C.July 31, 2013
    If you want the cherry on top of your amazing meal, order the plum upsidedown cake. AMAZING!
  • Derek P.
    The grilled octopus and the redfish on the half shell were excellent. The bouillabaisse was perfect.
  • Chris A.
    Chris AniszczykJune 30, 2013
    Been here 10+ times
    The lobster frittata is one of the best brunch dishes in Austin, ask for extra avocado
  • Stefanie
    StefanieNovember 15, 2014
    Order the fresh oysters and the lobster bucatini. Done.
  • Tray H.
    Tray HarrisonFebruary 5, 2012
    The oysters are expensive but well worth it for the quality. Current favorite are the Raspberry Point's.
  • Dennis K.
    Dennis KellySeptember 4, 2012
    Afternoon snack menu is small, but delightful. Ceviche and calamari are fresh and delicious.
  • John G.
    John GilbertMarch 13, 2013
    Some of the best seafood I have had in a long time. Get some oysters and try the octopus
  • JoVonna C.
    JoVonna CarterJuly 4, 2013
    Octopus is wonderful. Just about one of the only places in town that serves Pimms!
  • Jeffrey N.
    Jeffrey NoelJuly 29, 2011
    Been here 5+ times
    come for the cocktails and apps. crab louie and friend green tomatoes are to die for. entrées are decent but overpriced for the quality
  • Phoebe E.
    Phoebe EMarch 14, 2011
    You can't go wrong with their oysters (<3 Kumamoto or Wellfleet) and a hefeweisen. Also recommend the scallop pozole verde
  • Kim M.
    Book a table outside for brunch. The oysters, gazpacho and lobster omelette were 👌.
  • Mary C.
    Mary CollinJune 15, 2014
    Great seafood & they looked after us non-seafooders too. Best salad ever!!
  • Chip C.
    Chip CramerJune 25, 2016
    Whole fish, grilled octopus, and lobster Mac and cheese!
  • Dianey S.
    Dianey SandovalSeptember 6, 2014
    Had the fried calamari.. It was delish...!! Great place to come and relax... ✌️
  • Garann M.
    Garann MeansMarch 22, 2012
    Been here 10+ times
    The bouillabaisse is one of the only disappointing things on the menu. Get almost anything else instead (unless you're really into Japanese radishes).
  • Doris N.
    Doris NeubauerMarch 10, 2013
    Get the Grilled Octopus with Papas Bravas as a small app. Donovan is a great server!
  • Tom T.
    Tom ThorntonOctober 13, 2009
    Go to Perla's and order the Scallop Pozole Verde Soup and the lightly-breaded Calamari with Bell Pepper. Pair them with a Dark 'N' Stormy or eat some Griddle Potato Cakes along with them. Epic.
    Reserve123.comJune 11, 2012
    Great ambiance, cocktails, oysters, and seafood entrees. Order a lot and share.
  • Ilija G.
    Ilija GubicNovember 16, 2015
    A bit on a salty side but in general great food and service.
  • Tony C.
    Tony Curtis-WellingsFebruary 20, 2012
    It's all about the appetizers, wood grilled oysters, grilled octopus and steamed mussels!
  • Dustin
    DustinSeptember 1, 2010
    Solid seafood although options are quickly reduced/sold out based on how late you eat. Great front patio. Watch out for the ants!
  • Leila S.
    Leila SamiiApril 10, 2015
    This is the color of my drink. Cool atmosphere, drinks sucked.
  • yma w.
    yma wDecember 2, 2016
    Try the Makers Mark Old Fashioned - It was superb!
  • Bailey B.
    Bailey BaileyNovember 16, 2009
    I literally almost cried over how absolutely amazing their Sunday brunch food was last week. And then got wasted from one Mimosa. Someone's doing life right over there. Get a Mimosa & a Florentine.
  • Lola R.
    Lola RainMay 7, 2013
    A huge portion of lump crab on the wedge. Staff is super nice. Bique is delicious
  • Jenny M.
    Jenny MauserSeptember 26, 2012
    Molly Woods is the best server! She won't steer you wrong, she's awesome, ask for her section.
  • Nydia S.
    Nydia SernaNovember 5, 2011
    The new Orleans style BBQ shrimp are soooo good! Their souce is great!
  • Vanessa W.
    Vanessa WongAugust 17, 2013
    Grilled octopus appetizer mmmm. & 20$ pitchers of beer! asparagus side is also amazing!!!
  • Joseph V.
    Joseph VasquezApril 1, 2012
    Try the Fried Shrimp Po' Boy - Sweet with a kick in the mouth.
  • April B.
    April BennettJune 13, 2011
    Spicy Red Snapper lunch plate was great! The brussels sprouts are a MUST!
  • Christine Z.
    Christine ZachoMarch 11, 2012
    Been here 5+ times
    Massachusetts oysters, grilled octopuss and new potatoes ... You just gonna love this place!!!!
  • Joshua L.
    Joshua LiptonApril 20, 2012
    Order the best lobster roll in Texas but keep it authentic, don't toast the bun people!
  • Brandy R.
    Brandy Roush RichardsMarch 17, 2013
    Park yourself at the oyster bar & watch the master at work. Jayland is AMAZING!
  • Kristin B.
    Kristin BentonAugust 3, 2015
    Fabulous crab cake! Not cheap food but worth it!
  • Clark W.
    Clark WinslettFebruary 26, 2015
    Pretty expensive seafood restaurant. The fish and ships were better than any I had in London.
  • Michael C.
    Michael ChampagneSeptember 9, 2013
    Fresh seafood so good that you forget you're in land-locked Austin.
  • Allison W.
    Allison WoodJanuary 26, 2013
    The ceviche is super yummy. As is the lobster roll.
  • Kelsey N.
    Kelsey NussbaumAugust 10, 2014
    BEST Bouillabaisse...just don't look any farther
  • Lia K.
    Lia KoutelouDecember 21, 2014
    Fish is always a good choice. Crab cake is delicious. The steak was rather disappointing.
  • Jess S.
    Jess SApril 28, 2014
    Risotto with avocado cream sauce was amazing
  • Kat E.
    Kat EganMarch 10, 2011
    Been here 5+ times
    Love the food here...amazingly fresh fish and oysters. Great patio to dine outside under the trees.
  • Christine S.
    Christine StephensonSeptember 5, 2010
    Pricey, but well worth it! Loved the heirloom tomato salad and clam soup. Bf liked his lobster roll.
  • Tim H.
    Tim HaydenFebruary 28, 2010
    Been here 5+ times
    Sit at the bar and keep the party going in the patio lounge "benched" area out front. Always kick it off with the Crab Louie. Read more
  • Jessica R.
    Jessica R.March 14, 2012
    Dry riesling on the patio during afternoon cocktail hour = a refined and refreshing respite.
  • Rafael C.
    Rafael Cuestas RolzAugust 18, 2014
    Fresh oysters great variety
  • Jaclyn E.
    Jaclyn EvansJuly 12, 2012
    The grits are kick ass! So are the oyster shooters!
  • Luciana M.
    Luciana MisuraMarch 16, 2010
    Everything I tried was great, best seafood in Austin and if you are an oyster fan, this is the place for you.
  • Kristin H.
    Kristin HerndonJune 3, 2016
    Watch out for those sides. Even the brussels sprouts are spicy.
  • Evan S.
    Evan StilwellAugust 23, 2013
    Amazing choices, quality, and service!
  • Stacy C.
    Stacy ChapmanMay 8, 2010
    Try the pozole -- it's fantastic! If you're going to get oysters on the halfshell, get the Wellfleets.
  • Adeline T.
    Adeline TolliverFebruary 14, 2012
    Try the Almond Olive Oil's is SO GEWD!!!!!!
  • Gail H.
    Gail HAugust 11, 2013
    Cant hate on the shrimp poboy. Gotta sit on the patio, on the place to be.
  • Candi M.
    Candi MarroquinOctober 28
    Everything is great, but try drinking a pain killer!!
  • Flytrybe
    FlytrybeFebruary 13
    Condescending waitress. Hints of huge tips followed by insanely salty bouillabaisse, crap cakes far from advertised. Will not renew experience. Austin is too good to have to suffer through this circus
  • Jessica D.
    Jessica DonovanApril 29, 2012
    Holy hell. The food here redefined my concept of life's purpose. It's now brighter, holier and more optimistic. Get Crab Florentine.
  • Rafael C.
    Rafael Cuestas RolzAugust 18, 2014
    Grilled octopus is great
  • Kelly B.
    Kelly BeskinJuly 22, 2016
    Oysters! The shooters are great!
  • Samantha S.
    Octopus and brussel sprouts are amazing
  • Armin O.
    Armin OsterholzerOctober 22, 2011
    Been here 5+ times
    Fantastic!!! Seafood and fish and oysters!!! Not cheap though
  • Pablo C.
    Seafood Stew. 5 Star!
  • Rossy B.
    Rossy BenavidezOctober 11, 2016
    Ceviche, wedge salad and burgers/po boys are great here!
  • Vonia
    VoniaApril 26, 2014
    Outdoor dining great, even on a rainy day!
  • Patrick H.
    Patrick HaleyNovember 27, 2016
    Great place for a fancy pants seafood meal.
  • Serine B.
    Serine BaydounNovember 11
    Burger was super yummy!!
  • Crystal M.
    Crystal McBradyOctober 5, 2015
    The lobster roll is worth every penny.
  • Maddie
    MaddieMay 28, 2015
    Oysters were good. Other plates less impressive.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Rene Ortiz, chef of Launderette (coming soon), eats here on his nights off. He loves the New Orleans-style BBQ shrimp. Read more
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Perlas Seafood and Oyster Bar as seen on No Reservations Read more
  • Benji R.
    Benji RabhanAugust 19, 2015
    Grilled and fried oysters we both amazing.
  • Mandi M.
    Mandi MankvitzMarch 11, 2012
    The butterscotch dessert is delicious!!!
  • Zac S.
    Zac SniderJanuary 2, 2013
    Best stop for seafood and oysters.
  • Drew L.
    Drew LucasMarch 8, 2012
    You have to try the fried banana pie. Wow!
  • Tommy L.
    Tommy LandryAugust 25, 2012
    Lobster frittata was excellent.
  • Jefferson B.
    Jefferson BurrussDecember 20, 2011
    Order the Zombie. It's in the same class as Tiki Ti in Silver Lake
  • Emily S.
    Emily ScruggsMay 8, 2015
    Oysters, bouillabaisse and Mac & Cheese
  • Darden R.
    Darden RiceAugust 18, 2014
    Not bad, but if you really want oysters, try Clark's.
  • Carola C.
    Carola CassaroApril 28, 2016
    Texas redfish on the half shell
  • hb8
    hb8March 14
    Lovely patio
  • Sara Y.
    Sara YNovember 11, 2015
    New Orleans style shrimp - delectable (heads on!)
  • Carla H.
    Carla HatlerSeptember 5, 2011
    brunch: crab benedict for savory, pancakes for sweet
  • frank f.
    frank frazierMay 15, 2012
    fresh seafood but small portions for the high prices. $30 for a dozen oysters is a bit much. imo
  • Miko T.
    Miko T.April 25, 2015
    The OYSTERS!!!! The best ever!
  • Bryan M.
    Bryan MenellAugust 6, 2010
    The staff has the inside track on which oysters are the freshest.
  • Zach H.
    Zach HenaultFebruary 16, 2013
    Ask for the hush puppies!
  • Seth T.
    Seth TOctober 1, 2016
    Amazing lobster pasta
  • Gray P.
    Gray PouApril 21, 2012
    Fried banana pie is euphoria in a bowl
  • iflycoach
    iflycoachSeptember 8, 2011
    Soft shell crab BLT. Do it.
  • Tracy S.
    Tracy StewartJune 29, 2013
    Excellent prawns!
  • Christina S.
    Christina SongFebruary 8, 2015
    Left hand milk stout is pretty legit!
  • Niki M.
    Niki MitchellNovember 5, 2016
    Oysters on a half shell
  • Josh B.
    Beautiful deck for drinks.
  • Beth M.
    Beth MayesMarch 10, 2014
    This place is okay, but not amazing. Great atmosphere.
  • Ron M.
    Ron MillwardSeptember 2, 2012
    Strong mimosa's perfect brunch spot
  • Tim C.
    Tim ClarkeApril 18, 2015
    Sit at the surfboard table!
  • Samantha S.
    Octopus, brussel sprouts
  • ShaCrista R.
    ShaCrista RideauxApril 12, 2010
    Order the Canoe Lagoon oysters! So good!
  • Whitney A.
    Whitney AnneAugust 23, 2013
    Best seafood in Austin!
  • Shadi
    ShadiDecember 13, 2015
    The sun, oysters and white wine..
  • Nicole S.
    Nicole SmithOctober 19, 2013
    Breakfast crab cake. OMG.
  • Ana Marie 💃
    Ana Marie 💃August 3, 2013
    Get the bouillabaisse!!
  • Jessica S.
    Jessica SanchezDecember 3, 2011
    Hemingway Daiquiri :) Yum!
  • Candace D.
    Candace DavisJuly 18, 2010
    Been here 10+ times
    Must have the Kumamoto oysters - pairs nicely with sparking wine!
  • Storm H.
    Storm HollowayDecember 24, 2013
    Try the seafood.
  • Lili
    LiliNovember 11, 2016
    Menu is pricey!
  • Cayman C.
    Cayman CarrollMarch 28, 2016
    Great food horrible service
  • Rachel C.
    Rachel CasarezOctober 15, 2011
    Butterscotch desert is the besy
  • Tom A.
    Tom AicheleMarch 6, 2016
    Texas fish entrees
  • Sally Y.
    Sally YoonMay 7, 2014
    outdoor seating
  • Liliana M.
    Liliana MartinezOctober 21, 2011
    Great food but seriously overpriced!
  • Mariana R.
    Mariana RAugust 23, 2015
    Calamari 😍
  • Mark G.
    Mark GarciaMarch 18, 2016
    Shrimp Po'Boys
  • Foodspotting
    FoodspottingNovember 26, 2010
    Try the Fried Shrimp Po' Boy
  • Robin E.
    Robin EvaigeApril 2, 2014
    Incredible food.
  • Karla C.
    Karla CastellanosMarch 25, 2011
    Port whiskey punch- wow!
  • John L.
    John LeguizamoFebruary 11, 2012
    Oysters holy afrodisiak
  • Brian N.
    Brian NgMay 21, 2011
    Lobster roll, 'nuff said!
  • Dark Lord Julian
    Dark Lord JulianApril 2, 2012
    Here's a tip That fishy smell is probably your date.
  • Susan P.
    Susan P.November 5, 2011
    Oysters! Dinosaur plant not included.
  • Ana Marie 💃
    Ana Marie 💃March 24, 2015
  • Tom W.
    Tom Weiss🚶June 3, 2012
    Omg. It's so loud
  • carlos J.
    carlos JacksonSeptember 9, 2012
    Been here 5+ times
  • Stephanie S.
    Stephanie SmeriglioApril 9, 2011
    Moonshine bloody mary!!
  • Jamie T.
    Jamie ThorvilsonJune 26, 2011
    Filibuster all the way!
  • Anthony R.
    Anthony RiveraNovember 13, 2009
    Been here 5+ times
    Great great happy hour. 3-6 everyday of the week
  • Betty-Braden F.
    Betty-Braden FisherDecember 19, 2010
    best waitress ever? brunette named Sarah!!!
  • Andy H.
    Andy HunterAugust 11, 2009 hookie mid-afternoon and have a seat at the Oyster Bar.
  • JoVonna C.
    JoVonna CarterMay 20, 2012
    Avoid the asshole bartender.
  • Liz
    LizApril 9, 2011
    Don't say doppio
  • Melissa M.
    Melissa MedinaNovember 10, 2014
    Uughhh. Never again
  • James P.
    James ParkerApril 16, 2014
    Over priced
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