Perry Street

New American Restaurant and Breakfast Spot$$$$
West Village, New York
  • The Corcoran Group
    "minimal Jean Georges joint."(3 Tips)
    "The butter poached lobster is the most amazing lobster you'll.ever"(3 Tips)
    Steven Y.
    "yellowfin tuna burger"(4 Tips)
    New York Habitat
    "butternut squash soup is out of this world"(3 Tips)
100 Tips and reviews
  • fried chicken
  • good for dates
  • lobster
  • jean georges
  • prix fixe menu
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  • Popular
  • Elba R.
    Elba R.M.February 20
    Food is good, small dishes though. Nice minimalist decor.
  • jansen c.
    jansen cFebruary 13
    Nice atmosphere, creative menu during the restaurant week
  • Marc C.
    Marc CesarJanuary 23
    The ginger rice bowl was phenomenal as well as the caramel apple pie a la mode
  • Valentina M.
    Valentina MonteNovember 30, 2016
    this fried chicken really is all it is cracked up to be :d
  • Vanessa V.
    Vanessa VergaraNovember 5, 2016
    Autumn menu is really good. Butternut squash soup and sashimi
  • Eater
    EaterOctober 27, 2016
    Cedric Vongerichten has a penchant for frying chickens. Here he's serving small pieces that are nicely crusted & seeded, with a pool of tart and fruity orange sauce surrounded by a ring of wild rice. Read more
  • Susan J C.
    Susan J CampbellAugust 13, 2016
    Been here 5+ times
    Lively, fabulous food, tends to be spicy so beware. Worth doing
  • Frankee N.
    Frankee NycMarch 15, 2016
    Very good but a bit pricy
  • Susan J C.
    Susan J CampbellMarch 3, 2016
    Been here 5+ times
    The tuna appetizer and the salmon--both delicious
  • Barry H.
    Barry HoggardJanuary 2, 2016
    Whitney members: 10% discount at lunch
  • Sean M.
    Sean MeriwetherDecember 17, 2015
    Lovely view, great service and fun cocktails. Try them for brunch!
  • Cailin
    CailinNovember 18, 2015
    Service was wonderful, and the calamari was the best I have ever had.
  • Ryan W.
    Ryan WarrenderNovember 16, 2015
    A true fine dining experience with creative dishes and amazing service.
  • Giulia P.
    Giulia PratiOctober 31, 2015
    The citrus risotto with sea urchin was divine. Very interesting and creative food pairings
  • Ru L.
    Ru LuSeptember 28, 2015
    Came here for restaurant week - fantastic food and mood!
  • Susan J C.
    Susan J CampbellSeptember 19, 2015
    Been here 5+ times
    The fig salad was delicious. The crusted ahi tuna ordered double with a side of broccoli was plenty for dinner, absolutely delicious and not spicy (yay!)
  • Kavita B.
    Kavita BabaSeptember 10, 2015
    Loved my tasting brunch menu with omelette (there was pumpernickel dust). Very accommodating of vegetarians
  • Carolyn
    CarolynJuly 31, 2015
    The Restaurant Week (Summer 2015) menu was great.
  • Ryan
    RyanJuly 27, 2015
    Good choice if you are expensing a meal
  • Nausheen H.
    Nausheen HasanApril 29, 2015
    Fried chicken. But service is slow.
  • Sherrie W.
    Sherrie WallerMarch 29, 2015
    The salmon had a delicious sauce. I didn't try the fried chicken but everyone at my table raved about it. Very expensive and smaller sized portions.
  • Na Yun P.
    Na Yun PakMarch 5, 2015
    Enjoyed the atmosphere over here and I personally liked the cod dish. Im not an expert in french foods. But In my opinion, the cod was a little bit of asian style in a french style decoration.
  • Ru L.
    Ru LuFebruary 25, 2015
    Went there during restaurant week. The portion was moderate but tasty. Good for girls night.
  • Wilson Z.
    Wilson ZhouFebruary 20, 2015
    In this Jean-Georges gem, Cedric does the family legacy proud with dishes that fuse French, rice cracker-crusted tuna and butter-poached lobster in a lemongrass and kaffir lime broth. Zagat
  • Akua A.
    Akua AidooFebruary 15, 2015
    Seriously amazing French toast and cocktails w/ water view made this perfection
  • Chao
    ChaoFebruary 7, 2015
    Lunch tasting menu is just $28 and it's delicious. Brunch is also good.
  • 29, 2015
    Salmon benedict was ok. Come here more for the ambience during the day than food. Known as a son of Jean George's restaurant.
  • Karla
    KarlaJanuary 1, 2015
    $28 lunch tasting menu is a great deal, especially paired with a $20 bottle of wine.
  • Mike M.
    Mike McBryanNovember 20, 2014
    Come with the parents, or the corporate card. Get the fried chicken.
  • Rachel K.
    Rachel KaplowitzOctober 26, 2014
    Delicious appetizers, creative presentation, excellent service, innovative cocktails, and unique wine list. We had crab cakes, burata, fried chicken, and dessert - all were out of this world!
  • Cherie M.
    Cherie MokAugust 16, 2014
    Get the English milk punch!
  • Lori L.
    Lori LuoAugust 10, 2014
    A gorgeous view of the Hudson is complemented by excellent dishes. Try the Perry Street Fried Chicken, and don't leave without ordering the Molten Chocolate Cake.
  • Sara K.
    Sara KimAugust 7, 2014
    Fried chicken, shellfish a la plancha, cocktails
  • Garrett P.
    Garrett PAugust 1, 2014
    Been here 10+ times
    A wonderful restaurant to grab something at the bar. My go to spot when I'm staying in the WV.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Jean-Georges Vongerichten’s son Cédric is the Chef at the beautiful Perry Street restaurant. I love their very spicy fried chicken.
  • yusi x.
    yusi xieJuly 7, 2014
    A fine dinning place.
  • Susan J C.
    Susan J CampbellMay 5, 2014
    Been here 5+ times
    Burrata cheese is delicious!
  • David N.
    David NguyenMarch 14, 2014
    Sea bass and the octopus were amazing! Service was a bit slow but the server gave us a heads up...could have been understaffed that night
  • Isabel
    IsabelFebruary 28, 2014
    Amazing molten chocolate cake desert.
  • Zoya W.
    Zoya WangFebruary 23, 2014
    You must get the crispy fried chicken
  • Joe P.
    Joe ParkJanuary 1, 2014
    Get the calamari and fried chicken. Abroham Lincoln, listen to me and get these two dishes.
  • Tracy B.
    Tracy BoydDecember 29, 2013
    Lunch menu is a terrific deal!
  • Filippa E.
    Filippa Edberg-ManuelNovember 30, 2013
    At $28 the prix-fixed lunch menu is incredibly well priced. Sophisticated and simple with a lot of wonderful choices. Great service. A little off the beaten track. Great place to impress a date.
  • Alejandra R.
    Alejandra RussiOctober 4, 2013
    Been here 25+ times
    You must order the crusted tuna (addictive), the heirloom tomato salad and sweet pea soup (summer specials), the poached lobster, and the chocolate pudding with crystalized violets. You're welcome :)
  • Janelle
    JanelleOctober 3, 2013
    The butter poached lobster is the most amazing lobster you'll.ever eat. Trust me. It's been 5 months and I'm still dreaming about this lobster. Must order it!
  • Margaret F.
    Margaret FAugust 31, 2013
    Butter poached lobster. Nuf said.
  • Jain K.
    Jain KooAugust 24, 2013
    Red snapper sashimi was so great and rice cracker crusted tuna was also awesome.
  • Tina G.
    Tina G.August 24, 2013
    The appetizers were amazing - loved the rice cracker crusted tuna, burrata was good, and peach salad was yum. Sea bass was good, but fried chicken was AMAZING (love the spice!). Skip dessert. Bleh.
  • Nicole F.
    Nicole FranzenAugust 22, 2013
    Fried chicken is insanely good!
  • Steven Y.
    Steven YAugust 9, 2013
    The seasonal brunch prix fixe for $28 is a great value, and definitely worth the trek to get to the restaurant; the bouchot mussels and grilled yellowfin tuna burger are great choices
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