Perry Street

New American Restaurant and Breakfast Spot$$$$
West Village, New York
  • Has a stamp of approval from Eater and The Corcoran Group
    • Eater
    • The Corcoran Group
  • Janelle
    "The butter poached lobster is the most amazing lobster you'll.ever"(3 Tips)
    "Known as a son of Jean George's restaurant."(3 Tips)
    Steven Y.
    "yellowfin tuna burger"(4 Tips)
    New York Habitat
    "butternut squash soup is out of this world"(3 Tips)
106 Tips and reviews
  • fried chicken
  • good for dates
  • lobster
  • jean georges
  • trendy
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  • Recent
  • Popular
  • Sydney L.
    Sydney LimAugust 13
    Brunch is pretty good and decent price 👌🏻 Good ambiance
  • Jon B.
    The whole restaurant is spectacular, from the ambiance to the amazing wine selection. Definitely a place for a date if you have some class.
  • Sacha S.
    Sacha SJuly 5
    It is high end and expensive. The Food is good, but I think there is better places to spent that kind of money.
  • Eric H.
    Eric HoMay 31
    The lobster was incredible. Follow my food journey on Instagram @EricHoRaw
  • Hailey N.
    Sea bass and fried chicken are great!
  • Elba R.
    Elba R.M.February 20
    Food is good, small dishes though. Nice minimalist decor.
  • jansen c.
    jansen cFebruary 13
    Nice atmosphere, creative menu during the restaurant week
  • Marc C.
    Marc CesarJanuary 23
    The ginger rice bowl was phenomenal as well as the caramel apple pie a la mode
  • Valentina M.
    Valentina MonteNovember 30, 2016
    this fried chicken really is all it is cracked up to be :d
  • Vanessa V.
    Vanessa VergaraNovember 5, 2016
    Autumn menu is really good. Butternut squash soup and sashimi
  • Eater
    EaterOctober 27, 2016
    Cedric Vongerichten has a penchant for frying chickens. Here he's serving small pieces that are nicely crusted & seeded, with a pool of tart and fruity orange sauce surrounded by a ring of wild rice. Read more
  • Susan J C.
    Susan J CampbellAugust 13, 2016
    Been here 5+ times
    Lively, fabulous food, tends to be spicy so beware. Worth doing
  • Frankee N.
    Frankee NycMarch 15, 2016
    Very good but a bit pricy
  • Susan J C.
    Susan J CampbellMarch 3, 2016
    Been here 5+ times
    The tuna appetizer and the salmon--both delicious
  • Barry H.
    Barry HoggardJanuary 2, 2016
    Whitney members: 10% discount at lunch
  • Sean M.
    Sean MeriwetherDecember 17, 2015
    Lovely view, great service and fun cocktails. Try them for brunch!
  • Cailin
    CailinNovember 18, 2015
    Service was wonderful, and the calamari was the best I have ever had.
  • Ryan W.
    Ryan WarrenderNovember 16, 2015
    A true fine dining experience with creative dishes and amazing service.
    Upvoted Sep 5
  • Giulia P.
    Giulia PratiOctober 31, 2015
    The citrus risotto with sea urchin was divine. Very interesting and creative food pairings
  • Ru L.
    Ru LuSeptember 28, 2015
    Came here for restaurant week - fantastic food and mood!
  • Susan J C.
    Susan J CampbellSeptember 19, 2015
    Been here 5+ times
    The fig salad was delicious. The crusted ahi tuna ordered double with a side of broccoli was plenty for dinner, absolutely delicious and not spicy (yay!)
  • Kavita B.
    Kavita BabaSeptember 10, 2015
    Loved my tasting brunch menu with omelette (there was pumpernickel dust). Very accommodating of vegetarians
  • Carolyn
    CarolynJuly 31, 2015
    The Restaurant Week (Summer 2015) menu was great.
  • Ryan
    RyanJuly 27, 2015
    Good choice if you are expensing a meal
  • Nausheen H.
    Nausheen HasanApril 29, 2015
    Fried chicken. But service is slow.
  • Sherrie W.
    Sherrie WallerMarch 29, 2015
    The salmon had a delicious sauce. I didn't try the fried chicken but everyone at my table raved about it. Very expensive and smaller sized portions.
  • Na Yun P.
    Na Yun PakMarch 5, 2015
    Enjoyed the atmosphere over here and I personally liked the cod dish. Im not an expert in french foods. But In my opinion, the cod was a little bit of asian style in a french style decoration.
  • Ru L.
    Ru LuFebruary 25, 2015
    Went there during restaurant week. The portion was moderate but tasty. Good for girls night.
  • Wilson Z.
    Wilson ZhouFebruary 20, 2015
    In this Jean-Georges gem, Cedric does the family legacy proud with dishes that fuse French, rice cracker-crusted tuna and butter-poached lobster in a lemongrass and kaffir lime broth. Zagat
  • Akua A.
    Akua AidooFebruary 15, 2015
    Seriously amazing French toast and cocktails w/ water view made this perfection
  • Chao
    ChaoFebruary 7, 2015
    Lunch tasting menu is just $28 and it's delicious. Brunch is also good.
  • 29, 2015
    Salmon benedict was ok. Come here more for the ambience during the day than food. Known as a son of Jean George's restaurant.
  • Karla
    KarlaJanuary 1, 2015
    $28 lunch tasting menu is a great deal, especially paired with a $20 bottle of wine.
  • Mike M.
    Mike McBryanNovember 20, 2014
    Come with the parents, or the corporate card. Get the fried chicken.
  • Rachel K.
    Rachel KaplowitzOctober 26, 2014
    Delicious appetizers, creative presentation, excellent service, innovative cocktails, and unique wine list. We had crab cakes, burata, fried chicken, and dessert - all were out of this world!
  • Cherie M.
    Cherie MokAugust 16, 2014
    Get the English milk punch!
  • Lori L.
    Lori LuoAugust 10, 2014
    A gorgeous view of the Hudson is complemented by excellent dishes. Try the Perry Street Fried Chicken, and don't leave without ordering the Molten Chocolate Cake.
  • Sara K.
    Sara KimAugust 7, 2014
    Fried chicken, shellfish a la plancha, cocktails
  • Garrett P.
    Garrett PAugust 1, 2014
    Been here 10+ times
    A wonderful restaurant to grab something at the bar. My go to spot when I'm staying in the WV.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Jean-Georges Vongerichten’s son Cédric is the Chef at the beautiful Perry Street restaurant. I love their very spicy fried chicken.
  • yusi x.
    yusi xieJuly 7, 2014
    A fine dinning place.
  • Susan J C.
    Susan J CampbellMay 5, 2014
    Been here 5+ times
    Burrata cheese is delicious!
  • David N.
    David NguyenMarch 14, 2014
    Sea bass and the octopus were amazing! Service was a bit slow but the server gave us a heads up...could have been understaffed that night
  • Isabel
    IsabelFebruary 28, 2014
    Amazing molten chocolate cake desert.
  • Zoya W.
    Zoya WangFebruary 23, 2014
    You must get the crispy fried chicken
  • Joe P.
    Joe ParkJanuary 1, 2014
    Get the calamari and fried chicken. Abroham Lincoln, listen to me and get these two dishes.
  • Tracy B.
    Tracy BoydDecember 29, 2013
    Lunch menu is a terrific deal!
  • Filippa E.
    Filippa Edberg-ManuelNovember 30, 2013
    At $28 the prix-fixed lunch menu is incredibly well priced. Sophisticated and simple with a lot of wonderful choices. Great service. A little off the beaten track. Great place to impress a date.
  • Alejandra R.
    Alejandra RussiOctober 4, 2013
    Been here 25+ times
    You must order the crusted tuna (addictive), the heirloom tomato salad and sweet pea soup (summer specials), the poached lobster, and the chocolate pudding with crystalized violets. You're welcome :)
  • Janelle
    JanelleOctober 3, 2013
    The butter poached lobster is the most amazing lobster you'll.ever eat. Trust me. It's been 5 months and I'm still dreaming about this lobster. Must order it!
  • Margaret F.
    Margaret FAugust 31, 2013
    Butter poached lobster. Nuf said.
  • Jain K.
    Jain KooAugust 24, 2013
    Red snapper sashimi was so great and rice cracker crusted tuna was also awesome.
  • Tina G.
    Tina G.August 24, 2013
    The appetizers were amazing - loved the rice cracker crusted tuna, burrata was good, and peach salad was yum. Sea bass was good, but fried chicken was AMAZING (love the spice!). Skip dessert. Bleh.
  • Nicole F.
    Nicole FranzenAugust 22, 2013
    Fried chicken is insanely good!
  • Steven Y.
    Steven YAugust 9, 2013
    The seasonal brunch prix fixe for $28 is a great value, and definitely worth the trek to get to the restaurant; the bouchot mussels and grilled yellowfin tuna burger are great choices
  • Leslie T.
    Leslie TAugust 6, 2013
    Prix-fixe menu and you're in good hands.
  • nina m.
    nina muflehJuly 13, 2013
    I did't think it's possible to have a bad meal in new york. apparently it is and this is the place. to top it off, even though the staff is very friendly, the service was extremely slow.
  • Stella F.
    Stella FlameMay 12, 2013
    Two words-----FRIED CHICKEN!!!!!!
  • Meg P.
    Meg PowerMay 8, 2013
    So the service is a little slow but the food makes up for it--just delicious! And, frankly, it's nice not to be rushed for a change in NYC.
  • Agnes G.
    Agnes GrossmanApril 12, 2013
    $28 for 3 courses and $6 for a glass of wine are the best deal in town.
  • Jen B.
    Jen BelcherApril 6, 2013
    The lobster might be the best I've ever had, and I'm from New England.
  • Brian H.
    Brian HehirMarch 17, 2013
    The calamari, always the calamari
  • Victoria D.
    Victoria DweckMarch 10, 2013
    Tuna burger !
  • Kirsy
    KirsyMarch 9, 2013
    Delicious lobster and crispy crusted tuna! Great service and ambiance.
  • Karen R.
    Karen RMarch 2, 2013
    Ahi tuna burger, omelets and the fried chicken
  • Nick G.
    Nick GigliaOctober 23, 2012
    Yellowfin Burger
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    Go for the prix-fixe menu to get a taste of all things delicious at a reasonable price.
  • Tamara H.
    Tamara HSeptember 13, 2012
    Martha Stewart's 1-yr-old granddaughter had her bday here. The menu? Asparagus w/ mesclun, enoki mushrooms, avocado, black truffle vinaigrette; ricotta ravioli; pain de seigle...yup.
  • Rachel K.
    Rachel KrouseSeptember 9, 2012
    Excellent customer service!
  • Gloria C.
    Gloria ChinAugust 10, 2012
    tuna burger
  • Bin Y.
    Bin YangMay 28, 2012
    Get the fried chicken! A tad spicy, super juicy, and lightly crispy
  • Thrillist
    ThrillistMay 14, 2012
    Enjoy the mix of Amer Picon and Kronenbourg sweetened w/ house-infused lemon simple syrup, many times over. Read more
  • Raj G.
    Raj GeorgeMarch 20, 2012
    Time for a Tiger (Beer)!
  • Jeffrey T.
    Jeffrey TrongoneMarch 17, 2012
    Try the Passion Whiskey Fizz - amazing.
  • Stephanie U.
    Stephanie UnterJanuary 29, 2012
    Omg the fried chicken!!
  • CM S.
    CM SJanuary 20, 2012
    molten chocolate cake is divine!
  • Rafique J.
    Rafique JiwaniJanuary 8, 2012
    Been here 10+ times
    Best fried chicken
  • Matt D.
    Matt DickerDecember 18, 2011
    The passion fruit chili homemade soda is outstanding
  • Craig L.
    Craig LoewensternDecember 17, 2011
    Best brunch deal in NYC
  • New York Habitat
    New York HabitatNovember 29, 2011
    The butternut squash soup is out of this world, don't leave without trying it!
  • The Corcoran Group
    The Corcoran GroupOctober 24, 2011
    Check out the prix fixe brunch at this slick and minimal Jean Georges joint. We especially loved the Crispy Fried Chicken and the Butternut Squash Soup.
  • Durga U.
    Durga UsagiSeptember 18, 2011
    me n mr went here friday i must say to meet Jean Georges himself and his son the exu. chef. we got treated fantastically. GREAT DRINKS great food awesum interior. WILL GO AGAIN!
  • Peggy L.
    Peggy LinSeptember 7, 2011
    Loster is amazing
  • Holly C.
    Holly ChenJuly 27, 2011
    Start with Crispy Poached Eggs w/ Caviar & Vodka Cream, then Butter Poached Lobster w/ ravioli, end with Chocolate & Meringue. Sip the Raspberry-Lychee martini, say life is beautiful.
  • LXTV
    LXTVJuly 18, 2011
    Chef de cuisine Cedric Vongerichten recommends the signature rice cracker crusted tuna. Read more
  • John W.
    John WJuly 10, 2011
    Been here 10+ times
    Very "straight" here tonight!
  • The Feast
    The FeastJune 1, 2011
    Fried chicken at a Jean-Georges establishment? Only at Perry Street, where you can enjoy the flaky, fried poultry with a view of the Hudson river. [Definitive Fried Chicken List] Read more
  • The Daily Meal
    The Daily MealApril 29, 2011
    Order the Crispy Poached Eggs, Caviar, and Vodka Crème Fraîche. Warm, cool, crunchy, creamy — it's a harmonious, special dish! Read more
  • Rick V.
    Rick ValenzuelaApril 17, 2011
    Been here 10+ times
    The calamari and tuna apps are amazing!
  • Mari S.
    Mari SheibleyApril 16, 2011
    Delicious lobster and potato ravioli.
  • Rachel J.
    Rachel JApril 10, 2011
    Been here 10+ times
    Ginger rice bowl for brunch!
  • Cooking Channel
    Cooking ChannelFebruary 23, 2011
    Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
  • shannon k.
    shannon keyesJanuary 28, 2011
    Scratch that food is AMAZEBALLS!!!!!!!
  • shannon k.
    shannon keyesJanuary 28, 2011
    Service less than stellar! Made rezzie awhile ago & still not seated! Cocktails rock though!
  • Lothaire R.
    Lothaire RuellanDecember 19, 2010
    Been here 5+ times
    If you are coming for brunch on the weekend, be ready to spend your whole afternoon there. Service has become painfully slow in this place.
  • Neil S.
    Neil SanchalaOctober 9, 2010
    The seasonal $26 3-course menu is a great meal for visiting guests -- reasonably priced and excellent food.
  • Gerard C.
    Gerard CrichlowAugust 15, 2010
    Really slow service but great food.
  • ZZubin
    ZZubinAugust 14, 2010
    Absolute hidden gem. Stuffy brunch environment but the food never disappoints. Get the passion fruit me
  • Ian S.
    Ian SpalterAugust 4, 2010
    slow service
  • Yvon H.
    Yvon HudsonJuly 11, 2010
    Been here 10+ times
    Shanghai cosmo is gone and replaced by a delicious cherry kir royal!
  • Yvon H.
    Yvon HudsonMay 29, 2010
    Been here 10+ times
    Shanghai cosmo? I don't think so! The other cocktails from the list all worth trying.
  • John C.
    John ChenApril 25, 2010
    The sushi appetizer got scarfed up by my friends. So I'll assume it was pretty good. Kelly our ballerina waitress was awesome.
  • Erin P.
    Erin PettigrewMarch 19, 2010
    In winter, don't sit at the first few tables near the door. They haven't yet managed to figure out the physics of how to block cold air rushing in. Otherwise, splendidly mod yet detached spot.
  • Eric S.
    Eric SchwartzFebruary 3, 2010
    Fried chicken=excellent. Light, crispy, perfectly moist. Yum.
  • Lothaire R.
    Lothaire RuellanDecember 28, 2009
    Been here 5+ times
    The 3 course brunch for $26 is an excellent deal to enjoy fine cuisine in this refined establishment.
  • Yuval N.
    Yuval NachmanAugust 17, 2014
    (Daniel E)
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