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Perry's Steakhouse & Grille

Steakhouse$$$$
Uptown, Dallas
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8.8/10
120
ratings
  • Jerald P.
    "Also, Fried asparagus with the crab meat is a great appetizer."(6 Tips)
    David Z.
    "The pork chop is amazing and there's leftovers for at least 1-2 days"(27 Tips)
    SusieDrinksDallas
    "their martini flight along with the mouth-watering appetizers"(2 Tips)
    Jose R.
    "Some of the best food in Dallas."(2 Tips)
49 Tips and reviews
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  • Jerald P.
    This a great steakhouse, but the pork chop steals the show. Also, Fried asparagus with the crab meat is a great appetizer.
    Jerald Prince · April 16
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  • Eric S.
    Filet mignon! Fried asparagus! Mac & cheese!
    Eric S · March 18
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  • Brian W.
    TRY THE PORK CHOP. It changed my opinion of pork chops, forever. It was beyond amazing.
    Brian Wells · January 5
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  • Shervy S.
    Everything's great, good portion sizes, seasoned fabulously, flaky bread and warm butter. Perfection. I had the Chicken Rikki and my friend had the Porkchop off the lunch menu and it was superb. 👌🏾
    Shervy Sherv · October 16, 2015
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  • Benjamin G.
    Porkchop Friday, duh.
    Benjamin Germany · March 14, 2015
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  • Calvin C.
    Great atmosphere and delightful food.
    Calvin Coleman · December 2, 2014
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  • Calvin C.
    I had the famous pork chops and it was great. Very tasteful and large portion.
    Calvin Coleman · December 2, 2014
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  • Calvin C.
    Very nice upscale reasteraunt. Pork chops were wonderful.
    Calvin Coleman · November 30, 2014
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  • Dan V.
    The pork chops are amazing!
    Dan Vick · November 10, 2014
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  • Leila M.
    #MothersDayOut #girlsLunch #PerrysSteakhouse #porkchops #noms
    Leila Mendoza · October 3, 2014
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  • Leila M.
    #porkchops #nom
    Leila Mendoza · October 3, 2014
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  • Nellie H.
    Amazing sirloin! 😻
    Nellie Honan · August 20, 2014
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  • Alejandro F.
    Let's try it again lobster bisque is the best!!!
    Alejandro Faz · August 20, 2014
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  • Dallas Observer
    This Houston fine-dining import began life as a butcher shop in 1979. Since then, Chris Perry, son of founder Bob Perry, has opened eight other Texas locations. Read more
    Dallas Observer · August 19, 2014
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  • Dawn A.
    You've got to have the fried asparagus. It one of the dishes that keeps me coming back again and again.
    Dawn Adams · August 18, 2014
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  • David Z.
    Always a great dining experience. The pork chop is amazing and there's leftovers for at least 1-2 days
    David Zwaaf · February 16, 2014
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  • Laura R.
    It was not good at all especially for the price ... Burnt steak and the cake was burnt too
    Laura Realtor · February 14, 2014
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  • David M.
    Pork Chop Friday is a win!
    David Moore · January 4, 2014
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  • Thinh N.
    Cant beat sunday special!
    Thinh Nguyen · December 30, 2013
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  • Laura W.
    Valet sucks
    Laura Wilkinson · December 29, 2013
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  • Mark S.
    I mean...the food was good...service was rather lackluster...$90 on dinner for 1 can be better spent a lot more places. Probably won't be back.
    Mark S · October 12, 2013
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  • John Z.
    Amazing smoked pork chop! I highly recommend Perry's for a classy upscale dining experience! Extensive wine offering as well.
    John Zita · October 3, 2013
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  • Piers H.
    The pork chop is the finest in Dallas.
    Piers Hurley · July 28, 2013
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  • SusieDrinksDallas
    This place ... this place ... oh this place. Get the lunch pork chop for a full meal, and make sure to order the flambé desserts, especially the Mont Blanc. Try multiple cocktails as a flight.
    SusieDrinksDallas · July 25, 2013
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  • Devin G.
    Unbelievable pork chop!!!! Tried the steak and salmon also hands down one of the best tasting restaurants in Dallas. Real talk
    Devin Guinn · July 18, 2013
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  • Jon R.
    Same story as everybody else. Came here to get surf and turf then read the reviews to get the pork chop. Called an audible. Big win.
    Jon Reagan · April 11, 2013
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  • Geoff T.
    Don't discredit the Butternut Squash purée. The smokey flavor with the bacon makes it delicious!
    Geoff Tobey · February 21, 2013
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  • Susie O.
    Get the Pomegranate Rye and the fried asparagus.
    Susie O · February 20, 2013
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  • Joe L.
    Porkchop is legen.... wait for it..... dary! Nuff said. Do it.
    Joe Long · February 18, 2013
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  • Vivian C.
    Delicious! Sea Bass was the best ever!
    Vivian Chastain · February 14, 2013
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  • Scott W.
    Parking sucks! Valet only w bad service.
    Scott Wall · January 24, 2013
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  • Jose R.
    Some of the best food in Dallas. For good service ask for JR. Have the pork chop and wash it down with a long island. Enjoy.
    Jose Rios · January 16, 2013
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  • Secherre C.
    Pork chop and creamed corn a must
    Secherre Carothers · December 23, 2012
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  • Brian
    Don't kid yourself - if you only eat here once get the Porkchop. If you want to save a few bucks its even cheaper on Fridays! (Get there early or get a reservation ... This place gets packed.
    Brian · December 14, 2012
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  • Monica M.
    The strip steak with herb butter is amazing! Also try the cucumber blueberry martini
    Monica Miller · November 6, 2012
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  • Dallas Foodie (.
    Their Pork Chop made my list of "30 Days of the Best Foods in Dallas" at http://bit.ly/NI3fU6. It's 7 fingers thick and carved tableside. So juicy and flavorful!
    Dallas Foodie (Danielle G.) · September 6, 2012
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  • Oh Hey Dallas
    Awesome happy hour with several appetizers and drinks to choose from. Don't miss the crispy asparagus with jumbo lump crab starter
    Oh Hey Dallas · July 11, 2012
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  • Ran F.
    Don't get the fried asparagus .
    Ran Fuchs · June 14, 2012
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  • Heather C.
    Best pork chop ever! On Fridays it's just $11 for their lunch special
    Heather Campbell · May 9, 2012
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  • Thomas
    Ask for the martini flights
    Thomas · February 15, 2012
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  • Oh Hey Dallas
    Get the fried asparagus!
    Oh Hey Dallas · September 28, 2011
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  • SusieDrinksDallas
    Go for happy hour and try some of their incredible cocktails in their martini flight along with the mouth-watering appetizers which are 1/2 off during happy hour.
    SusieDrinksDallas · August 25, 2011
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  • Lisa H.
    Get the lemon drop shots from Justin the bartender! Yum!
    Lisa H. · May 19, 2011
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  • H H.
    Has a great pork chop which is a great bargain for Friday lunch. Great bar with usually live piano music on weekends.
    H Huffman · April 10, 2011
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  • Christian P.
    Gotta get the Porkchop!! And lobster bisque
    Christian Postier · March 17, 2011
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  • Caleb D.
    Spinach was dry, as was the salmon. Stick with the steak
    Caleb Donegan · February 17, 2011
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  • Paul
    Even if you're not a pork chop person and wouldn't normally consider ordering such in a nice place like this- YOU MUST TRY THE PORK CHOP.
    Paul · October 20, 2010
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  • Susie O.
    Perry's happy hour is amazing! One of my favorite places to go in Dallas for a good drink!!! As for Marty at the bar - he's fantastic.
    Susie O · September 1, 2010
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  • Thrillist
    Try the filet mignon/lobster/shrimp “Symphony Kabob" at this ultimate meat palace w/ 5 private rooms, the glitzy Bar 79, and a power curtained "Lover's Booth." Read more
    Thrillist · May 10, 2010
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