Perry's Steakhouse & Grille

2000 McKinney Ave, Ste 100, Dallas, TX 75201, United States
Closed until 4:00 PM tomorrow (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat–Sun
    • 4:00 PM–9:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 78 votes

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47 tips. Filter by taste:

  • all tips
  • pork chops
  • fried asparagus
  • martini flight
  • foods in dallas
  • happy hour
  • fancy
  • live piano music
  • steak
  • creamed corn
  • good for dates
  • wine
  • lump crab
  • sea bass
  • salmon
  • trendy
  • kebabs
  • calamari
  • great value
  • surf & turf
  • big portions
  • Benjamin G.

    Porkchop Friday, duh.

    Benjamin Germany · 2 weeks ago
  • Calvin C.

    Great atmosphere and delightful food.

    Calvin Coleman · December 2, 2014
  • Calvin C.

    I had the famous pork chops and it was great. Very tasteful and large portion.

    Calvin Coleman · December 2, 2014
  • Calvin C.

    Very nice upscale reasteraunt. Pork chops were wonderful.

    Calvin Coleman · November 30, 2014
  • Dan V.

    The pork chops are amazing!

    Dan Vick · November 10, 2014
  • Leila M.

    #MothersDayOut #girlsLunch #PerrysSteakhouse #porkchops #noms

    Leila Mendoza · October 3, 2014
  • Leila M.

    #porkchops #nom

    Leila Mendoza · October 3, 2014
  • Nellie H.

    Amazing sirloin! 😻

    Nellie Honan · August 20, 2014
  • Alejandro F.

    Let's try it again lobster bisque is the best!!!

    Alejandro Faz · August 20, 2014
  • Dallas Observer

    This Houston fine-dining import began life as a butcher shop in 1979. Since then, Chris Perry, son of founder Bob Perry, has opened eight other Texas locations. Read more

    Dallas Observer · August 19, 2014
  • Dawn A.

    You've got to have the fried asparagus. It one of the dishes that keeps me coming back again and again.

    Dawn Adams · August 18, 2014
  • David Z.

    Always a great dining experience. The pork chop is amazing and there's leftovers for at least 1-2 days

    David Zwaaf · February 16, 2014
  • Laura R.

    It was not good at all especially for the price ... Burnt steak and the cake was burnt too

    Laura Realtor · February 14, 2014
  • David M.

    Pork Chop Friday is a win!

    David Moore · January 4, 2014
  • Thinh N.

    Cant beat sunday special!

    Thinh Nguyen · December 30, 2013
  • Laura W.

    Valet sucks

    Laura Wilkinson · December 29, 2013
  • Mark S.

    I mean...the food was good...service was rather lackluster...$90 on dinner for 1 can be better spent a lot more places. Probably won't be back.

    Mark S · October 12, 2013
  • John Z.

    Amazing smoked pork chop! I highly recommend Perry's for a classy upscale dining experience! Extensive wine offering as well.

    John Zita · October 3, 2013
  • Piers H.

    The pork chop is the finest in Dallas.

    Piers Hurley · July 28, 2013
  • SusieDrinksDallas

    This place ... this place ... oh this place. Get the lunch pork chop for a full meal, and make sure to order the flambé desserts, especially the Mont Blanc. Try multiple cocktails as a flight.

    SusieDrinksDallas · July 25, 2013
  • Devin G.

    Unbelievable pork chop!!!! Tried the steak and salmon also hands down one of the best tasting restaurants in Dallas. Real talk

    Devin Guinn · July 18, 2013
  • Jon R.

    Same story as everybody else. Came here to get surf and turf then read the reviews to get the pork chop. Called an audible. Big win.

    Jon Reagan · April 11, 2013
  • Geoff T.

    Don't discredit the Butternut Squash purée. The smokey flavor with the bacon makes it delicious!

    Geoff Tobey · February 21, 2013
  • Susie O.

    Get the Pomegranate Rye and the fried asparagus.

    Susie O · February 20, 2013
  • Joe L.

    Porkchop is legen.... wait for it..... dary! Nuff said. Do it.

    Joe Long · February 18, 2013
  • Vivian C.

    Delicious! Sea Bass was the best ever!

    Vivian Chastain · February 14, 2013
  • Scott W.

    Parking sucks! Valet only w bad service.

    Scott Wall · January 24, 2013
  • Jose R.

    Some of the best food in Dallas. For good service ask for JR. Have the pork chop and wash it down with a long island. Enjoy.

    Jose Rios · January 16, 2013
  • Secherre C.

    Pork chop and creamed corn a must

    Secherre Carothers · December 23, 2012
  • Brian

    Don't kid yourself - if you only eat here once get the Porkchop. If you want to save a few bucks its even cheaper on Fridays! (Get there early or get a reservation ... This place gets packed.

    Brian · December 14, 2012
  • Monica M.

    The strip steak with herb butter is amazing! Also try the cucumber blueberry martini

    Monica Miller · November 6, 2012
  • Dallas Foodie (.

    Their Pork Chop made my list of "30 Days of the Best Foods in Dallas" at It's 7 fingers thick and carved tableside. So juicy and flavorful!

    Dallas Foodie (Danielle G.) · September 6, 2012
  • Oh Hey Dallas

    Awesome happy hour with several appetizers and drinks to choose from. Don't miss the crispy asparagus with jumbo lump crab starter

    Oh Hey Dallas · July 11, 2012
  • Ran F.

    Don't get the fried asparagus .

    Ran Fuchs · June 14, 2012
  • Heather C.

    Best pork chop ever! On Fridays it's just $11 for their lunch special

    Heather Campbell · May 9, 2012
  • Thomas

    Ask for the martini flights

    Thomas · February 15, 2012
  • Reggie G.

    Get the Bananas Foster for desert. It's out of control!

    Reggie Gregg · December 18, 2011
  • Oh Hey Dallas

    Get the fried asparagus!

    Oh Hey Dallas · September 28, 2011
  • SusieDrinksDallas

    Go for happy hour and try some of their incredible cocktails in their martini flight along with the mouth-watering appetizers which are 1/2 off during happy hour.

    SusieDrinksDallas · August 25, 2011
  • Lisa H.

    Get the lemon drop shots from Justin the bartender! Yum!

    Lisa H. · May 19, 2011
  • H H.

    Has a great pork chop which is a great bargain for Friday lunch. Great bar with usually live piano music on weekends.

    H Huffman · April 10, 2011
  • Christian P.

    Gotta get the Porkchop!! And lobster bisque

    Christian Postier · March 17, 2011
  • Caleb D.

    Spinach was dry, as was the salmon. Stick with the steak

    Caleb Donegan · February 17, 2011
  • Paul

    Even if you're not a pork chop person and wouldn't normally consider ordering such in a nice place like this- YOU MUST TRY THE PORK CHOP.

    Paul · October 20, 2010
  • Susie O.

    Perry's happy hour is amazing! One of my favorite places to go in Dallas for a good drink!!! As for Marty at the bar - he's fantastic.

    Susie O · September 1, 2010
  • Sam L.

    The 3-bone-in porkchop is amazing! Lunch portion on Friday is only $10.95! Also good: fried asparagus and 3 chile calamari.

    Sam Liu · June 15, 2010
  • Thrillist

    Try the filet mignon/lobster/shrimp “Symphony Kabob" at this ultimate meat palace w/ 5 private rooms, the glitzy Bar 79, and a power curtained "Lover's Booth." Read more

    Thrillist · May 10, 2010

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