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Perry's Steakhouse & Grille

Steakhouse$$$$
Uptown, Dallas
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8.7/10
130
ratings
  • Jerald P.
    "Also, Fried asparagus with the crab meat is a great appetizer."(6 Tips)
    David Z.
    "The pork chop is amazing and there's leftovers for at least 1-2 days"(27 Tips)
    SusieDrinksDallas
    "their martini flight along with the mouth-watering appetizers"(2 Tips)
    Jose R.
    "Some of the best food in Dallas."(2 Tips)
49 Tips and reviews
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  • fried asparagus
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  • martini flights
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  • Jerald P.
    This a great steakhouse, but the pork chop steals the show. Also, Fried asparagus with the crab meat is a great appetizer.
  • Eric S.
    Eric SMarch 18
    Filet mignon! Fried asparagus! Mac & cheese!
  • Brian W.
    Brian WellsJanuary 5
    TRY THE PORK CHOP. It changed my opinion of pork chops, forever. It was beyond amazing.
  • Shervy S.
    Shervy ShervOctober 16, 2015
    Everything's great, good portion sizes, seasoned fabulously, flaky bread and warm butter. Perfection. I had the Chicken Rikki and my friend had the Porkchop off the lunch menu and it was superb. 👌🏾
  • Benjamin G.
    Benjamin GermanyMarch 14, 2015
    Porkchop Friday, duh.
  • Calvin C.
    Calvin ColemanDecember 2, 2014
    Great atmosphere and delightful food.
  • Calvin C.
    Calvin ColemanDecember 2, 2014
    I had the famous pork chops and it was great. Very tasteful and large portion.
  • Calvin C.
    Calvin ColemanNovember 30, 2014
    Very nice upscale reasteraunt. Pork chops were wonderful.
  • Dan V.
    Dan VickNovember 10, 2014
    The pork chops are amazing!
  • Leila M.
    Leila MendozaOctober 3, 2014
    #MothersDayOut #girlsLunch #PerrysSteakhouse #porkchops #noms
  • Leila M.
    Leila MendozaOctober 3, 2014
    #porkchops #nom
  • Nellie H.
    Nellie HonanAugust 20, 2014
    Amazing sirloin! 😻
  • Alejandro F.
    Alejandro FazAugust 20, 2014
    Let's try it again lobster bisque is the best!!!
  • Dallas Observer
    Dallas ObserverAugust 19, 2014
    This Houston fine-dining import began life as a butcher shop in 1979. Since then, Chris Perry, son of founder Bob Perry, has opened eight other Texas locations. Read more
  • Dawn A.
    Dawn AdamsAugust 18, 2014
    You've got to have the fried asparagus. It one of the dishes that keeps me coming back again and again.
  • David Z.
    David ZwaafFebruary 16, 2014
    Always a great dining experience. The pork chop is amazing and there's leftovers for at least 1-2 days
  • Laura R.
    Laura RealtorFebruary 14, 2014
    It was not good at all especially for the price ... Burnt steak and the cake was burnt too
  • David M.
    David MooreJanuary 4, 2014
    Pork Chop Friday is a win!
  • Thinh N.
    Thinh NguyenDecember 30, 2013
    Cant beat sunday special!
  • Laura W.
    Laura WilkinsonDecember 29, 2013
    Valet sucks
  • Mark S.
    Mark SOctober 12, 2013
    I mean...the food was good...service was rather lackluster...$90 on dinner for 1 can be better spent a lot more places. Probably won't be back.
  • John Z.
    John ZitaOctober 3, 2013
    Amazing smoked pork chop! I highly recommend Perry's for a classy upscale dining experience! Extensive wine offering as well.
  • Piers H.
    Piers HurleyJuly 28, 2013
    The pork chop is the finest in Dallas.
  • SusieDrinksDallas
    SusieDrinksDallasJuly 25, 2013
    This place ... this place ... oh this place. Get the lunch pork chop for a full meal, and make sure to order the flambé desserts, especially the Mont Blanc. Try multiple cocktails as a flight.
  • Devin G.
    Devin GuinnJuly 18, 2013
    Unbelievable pork chop!!!! Tried the steak and salmon also hands down one of the best tasting restaurants in Dallas. Real talk
  • Jon R.
    Jon ReaganApril 11, 2013
    Same story as everybody else. Came here to get surf and turf then read the reviews to get the pork chop. Called an audible. Big win.
  • Geoff T.
    Geoff TobeyFebruary 21, 2013
    Don't discredit the Butternut Squash purée. The smokey flavor with the bacon makes it delicious!
  • Susie O.
    Susie OFebruary 20, 2013
    Get the Pomegranate Rye and the fried asparagus.
  • Joe L.
    Joe LongFebruary 18, 2013
    Porkchop is legen.... wait for it..... dary! Nuff said. Do it.
  • Vivian C.
    Vivian ChastainFebruary 14, 2013
    Delicious! Sea Bass was the best ever!
  • Scott W.
    Scott WallJanuary 24, 2013
    Parking sucks! Valet only w bad service.
  • Jose R.
    Jose RiosJanuary 16, 2013
    Some of the best food in Dallas. For good service ask for JR. Have the pork chop and wash it down with a long island. Enjoy.
  • Secherre C.
    Secherre CarothersDecember 23, 2012
    Pork chop and creamed corn a must
  • Brian
    BrianDecember 14, 2012
    Don't kid yourself - if you only eat here once get the Porkchop. If you want to save a few bucks its even cheaper on Fridays! (Get there early or get a reservation ... This place gets packed.
  • Monica M.
    Monica MillerNovember 6, 2012
    The strip steak with herb butter is amazing! Also try the cucumber blueberry martini
  • Dallas Foodie (.
    Their Pork Chop made my list of "30 Days of the Best Foods in Dallas" at http://bit.ly/NI3fU6. It's 7 fingers thick and carved tableside. So juicy and flavorful!
  • Oh Hey Dallas
    Oh Hey DallasJuly 11, 2012
    Awesome happy hour with several appetizers and drinks to choose from. Don't miss the crispy asparagus with jumbo lump crab starter
  • Ran F.
    Ran FuchsJune 14, 2012
    Don't get the fried asparagus .
  • Heather C.
    Heather CampbellMay 9, 2012
    Best pork chop ever! On Fridays it's just $11 for their lunch special
  • Thomas
    ThomasFebruary 15, 2012
    Ask for the martini flights
  • Oh Hey Dallas
    Oh Hey DallasSeptember 28, 2011
    Get the fried asparagus!
  • SusieDrinksDallas
    SusieDrinksDallasAugust 25, 2011
    Go for happy hour and try some of their incredible cocktails in their martini flight along with the mouth-watering appetizers which are 1/2 off during happy hour.
  • Lisa H.
    Lisa H.May 19, 2011
    Get the lemon drop shots from Justin the bartender! Yum!
  • H H.
    H HuffmanApril 10, 2011
    Has a great pork chop which is a great bargain for Friday lunch. Great bar with usually live piano music on weekends.
  • Christian P.
    Christian PostierMarch 17, 2011
    Gotta get the Porkchop!! And lobster bisque
  • Caleb D.
    Caleb DoneganFebruary 17, 2011
    Spinach was dry, as was the salmon. Stick with the steak
  • Paul
    PaulOctober 20, 2010
    Even if you're not a pork chop person and wouldn't normally consider ordering such in a nice place like this- YOU MUST TRY THE PORK CHOP.
  • Susie O.
    Susie OSeptember 1, 2010
    Perry's happy hour is amazing! One of my favorite places to go in Dallas for a good drink!!! As for Marty at the bar - he's fantastic.
  • Thrillist
    ThrillistMay 10, 2010
    Try the filet mignon/lobster/shrimp “Symphony Kabob" at this ultimate meat palace w/ 5 private rooms, the glitzy Bar 79, and a power curtained "Lover's Booth." Read more
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