Peter's Inn

American Restaurant and Bar
504 S Ann St (at Eastern Ave), Baltimore, MD 21231, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–10:00 PM
  • Thu–Fri
    • 6:00 PM–11:00 PM
  • Sat
    • 5:00 PM–Midnight
  • Sun
    • None
  • Mon
    • None
  • Tue
    • 6:00 PM–10:00 PM
Reservations:
No
Menus:
Brunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
8.5/10

Based on 33 votes

People like this place

Total Visitors
601
Total Visits
977
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  • What you need to know
    Mindy V.
    "The Cheese Grits are Amazing!!"(2 Tips)
    Mary
    "Tuna Nachos, Roasted Peach Salad, Steak Filet...all fantastic."(2 Tips)
    The Baltimore Sun
    "Caesar salad"(3 Tips)
    Willa D.
    "scallops and lamb are always good choices."(2 Tips)
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22 tips. Filter by taste:

  • all tips
  • cheese grits
  • tuna nachos
  • steak
  • scallops
  • lamb chops
  • bourbon
  • bruschetta
  • martinis
  • salads
  • pears
  • garlic bread
  • gin
  • vodka
  • music
  • dinner
  • peaches
  • chefs
  • Amy Z.

    Best chef in Baltimore.

    Amy Z · April 5
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  • Sid C.

    A uniquely Baltimore restaurant.

    Sid C · August 27, 2014
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  • Rich C.

    I had a good time with my brother Sean Taylor.

    Rich Caserta · July 17, 2014
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  • Colin K.

    Almost reviewed the cheese grits mid-meal ... Insanely good. Garlic bread and steak awesome too!

    Colin Kendall · November 2, 2013
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  • Mary

    Tuna Nachos, Roasted Peach Salad, Steak Filet...all fantastic. The garlic bread alone is amazing. I had one and pretty sure my date is getting lucky tonight.

    Mary · September 8, 2013
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  • Ali K.

    Amazing food

    Ali K · December 1, 2012
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  • The Baltimore Sun

    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwL2fQ

    The Baltimore Sun · November 30, 2012
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  • Mindy V.

    The Cheese Grits are Amazing!!

    Mindy V · October 17, 2012
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  • William C.

    What a great meal: martini (Plymouth gin, up with a twist), the pear and aged manchefo, and the lamb chops. Great atmosphere, music, and service (got to sample the house infused bourbon and vodka!).

    William Candrick · September 30, 2012
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  • Johanna S.

    Eat here often...never a disappointment.

    Johanna Smith · August 10, 2012
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  • Norris B.

    My god the food is mind bottling!!!

    Norris Blackmen · May 11, 2012
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  • Chris M.

    The fried oysters are a must-have if they are on the menu.

    Chris McLeester · May 3, 2012
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  • Naptown .

    ..........

    Naptown 💪 Larry · April 7, 2012
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  • The Baltimore Sun

    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants Read more

    The Baltimore Sun · February 27, 2012
    Save
  • Vani G.

    Heather and Rick are very hospitable!

    Vani Gaddamidi · January 24, 2012
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  • The Baltimore Sun

    What Patrick Sutton loves about Baltimore: "One of my favorite treats is the garlic bread and Caesar salad at Peter's Inn." Read more

    The Baltimore Sun · July 20, 2011
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  • The Speicher Team

    Don't be fooled when you walk in. The owners/staff are amazing. The food is outstanding. And, believe it or not, the restrooms are not to be missed - both of them. Read more

    The Speicher Team · May 17, 2011
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  • Willa D.

    garlic bread platter is enough for 3 people to share. scallops and lamb are always good choices.

    Willa Dong · April 6, 2011
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  • Gideon

    Tuna bruschetta is outstanding!

    Gideon · February 5, 2011
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  • The Baltimore Sun

    The Baltimore Sun ranks this restaurant No. 4 on its Baltimore's Best Restaurants list. Read more

    The Baltimore Sun · November 19, 2010
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  • Paula B.

    Sit at the bar and enjoy a great convo with the bartender/those around you! First time? Try the salad and bread. It's amazing!

    Paula B. · September 14, 2010
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  • jan a.

    Menu changes every week, so hard to recommend. If venison on menu, it WILL be good. Try to sit in the rear where there is a little more room Read more

    jan angevine · January 7, 2010
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