People tend to check in during these times:
Best chef in Baltimore.
A uniquely Baltimore restaurant.
I had a good time with my brother Sean Taylor.
Almost reviewed the cheese grits mid-meal ... Insanely good. Garlic bread and steak awesome too!
Tuna Nachos, Roasted Peach Salad, Steak Filet...all fantastic. The garlic bread alone is amazing. I had one and pretty sure my date is getting lucky tonight.
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more:
The Cheese Grits are Amazing!!
What a great meal: martini (Plymouth gin, up with a twist), the pear and aged manchefo, and the lamb chops. Great atmosphere, music, and service (got to sample the house infused bourbon and vodka!).
Eat here often...never a disappointment.
My god the food is mind bottling!!!
The fried oysters are a must-have if they are on the menu.
Heather and Rick are very hospitable!
garlic bread platter is enough for 3 people to share. scallops and lamb are always good choices.
Tuna bruschetta is outstanding!
Sit at the bar and enjoy a great convo with the bartender/those around you! First time? Try the salad and bread. It's amazing!