Petit Robert Bistro

480 Columbus Ave. (at W Newton St.), Boston, MA 02215, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
8.6/10

Based on 41 votes

People like this place

Total Visitors
1,076
Total Visits
1,897
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30 tips. Filter by taste:

  • all tips
  • steak frites
  • authentic french
  • coq au vin
  • French food
  • free bread
  • Salad Nicoise
  • Malbec wines
  • outdoor seating
  • creme brûlée
  • cocktails
  • risotto
  • smoked salmon
  • scallops
  • cute
  • trendy
  • romantic
  • eggs benedict
  • brunch food
  • sangria
  • fancy
  • Mike V.

    Steak Frites is fantastic!

    Mike Volpe · March 17, 2010
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  • Sofia P.

    Giant Profiteroles are the bomb!!

    Sofia Papastamelos · November 18, 2012
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  • Mary R.

    Best bartender, oh yeah restaurant week menu rocks

    Mary Rich · March 7, 2011
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  • Chris F.

    Eat any of the cute animals! Rabbit, lamb, or duck. Mmm!!

    Chris Fore · December 13, 2010
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  • Alexander M.

    The Coq au Vin is the greatest in new england. And Denis is one of the best bartenders in Boston. Tip well!

    Alexander Maniatis · March 20, 2010
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  • Steve A.

    try the most awesome steak frites

    Steve An · November 3, 2009
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  • trishofthetrade

    I'd never be able to choose one dish @ PRB (South End is my fave).. Quick solution? Bring a few friends and share family style. Except maybe dessert..

    trishofthetrade · August 28, 2009
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  • Gina B.

    Risotto with scallops, Creme Brûlée, everything is good. Authentic French Food. LOVE.

    Gina Buckner · August 10, 2014
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  • Victor G.

    Bruno the bar tender is the man. Tip very well and you will be rewarded. Food also very good.

    Victor Goodtimes · July 29, 2012
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  • Nhon M.

    Steak frites bearnaise, a classic...

    Nhon Ma · August 30, 2010
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  • Scott C.

    Good food, good atmosphere, and reasonably priced lunch.

    Scott Cobban · October 22, 2009
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  • David E.

    Muscles, ambience, incredible fresh baguette,excellent service

    David Ebert · December 19, 2014
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  • Nicholas H.

    Good for an evening cocktail on the patio during the summer, or when the weather permits.

    Nicholas Harrison · October 29, 2014
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  • Thas S.

    Trying out the cow au vin.

    Thas Seth · October 19, 2014
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  • Veronica C.

    The malbec, sangria and brunch amazing! Love this place.

    Veronica C. · August 31, 2014
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  • Kimm M.

    Salad nicoise excellent. Great way to spend a rainy day in Boston.

    Kimm Murray · June 5, 2014
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  • Thas S.

    Do not get the mussels. I don't know what happened here.

    Thas Seth · June 8, 2013
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  • Zoe B.

    Always delicious food, but the drinks top all.

    Zoe Brookes · December 9, 2012
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  • Thas S.

    Don't get mussels. Gross and soapy looking sauce. Amateur at best.

    Thas Seth · September 8, 2012
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  • Alex S.

    The free bread at the beginning was amazing. Like super good. Unfort that was my favorite part of the meal.

    Alex Song · September 5, 2012
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  • Dave

    Steak frites was !

    Dave · August 16, 2012
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  • The Next Great Generation (Boston)

    Craving French? We recommend the honey-thyme half chicken. Read more

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  • Susan B.

    Wanted to love it. Asked for croissant and cafe. When I ordered no one else ordering. Over 30 minutes to get it and it was frozen on the inside. Waitress nice but has a hard time prioritizing.

    Susan Burk · October 28, 2011
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  • Artem F.

    Best eggs Benedict in the city! Get them with smoked salmon, my favorite here.

    Artem Filikov · October 13, 2011
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  • Jon E.

    Who knew i'd like warm herring filets? Unbelievable. Try them!

    Jon Ellms · July 19, 2011
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  • Anna O.

    AMAZING coq au vin. Service wasn't the best, though.

    Anna Oh · January 17, 2011
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  • Boon Y.

    LOVE the Tripes Provencale!!

    Boon Yap · November 18, 2010
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  • Elizabeth W.

    saw governor Patrick there no later than last week. an old favorite of mine (and I know what authentic French means)

    Elizabeth Wallace · December 1, 2009
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  • Boon Y.

    Tous les petits animaux sont très délicieux! :-)

    Boon Yap · January 16, 2011
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  • Jennifer D.

    Domaine de la Citadelle, Cabernet Sauvignon

    Jennifer DiMase · August 29, 2014
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