Petrossian Paris

French Restaurant
321 N. Robertson Blvd (at Rosewood Ave), West Hollywood, CA 90048, United States
Closed until 11:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 10:00 AM–10:00 PM
  • Sun
    • 10:00 AM–4:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 40 votes

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28 tips. Filter by taste:

  • all tips
  • caviar
  • blini
  • brunch cocktails
  • foie gras
  • truffle mac & cheese
  • burgers
  • brunch food
  • tasting menu
  • off-menu items
  • roses
  • cappuccinos
  • eggs
  • short rib tacos
  • happy hour
  • braised short ribs
  • pate
  • vodka
  • traditional cuisine
  • martinis
  • salmon
  • Frank K.

    The scrambled eggs with caviar is amazing. The blinis and caviar are fantastic as well.

    Frank Kim · 3 weeks ago
  • Roger M.

    The caviar uni lobster roll is a MUST HAVE!

    Roger Ma · March 3
  • Jeanette R.

    Tsar imperial Ossetra caviar and blinis with a glass of rosé, and smoked salmon.

    Jeanette Roman · August 17, 2014
  • LA Weekly

    Caviar aficionados flock to Petrossian, with its array of exotic caviar, pate, foie gras, smoked fish, fine wines and cheeses. Read more

    LA Weekly · August 4, 2014
  • PureWow

    Discuss the finer points of their California Royal Transmontanus caviar over the restaurant's pièce de résistance: a prime-beef cheeseburger. Read more

    PureWow · June 10, 2014
  • Michele C.

    Really cool spot . Food quality is excellent . Service is attentive and fast.

    Michele Canova Iorfida · December 24, 2013
  • Los Angeles

    Secret item: the caviar burger ($75) adorned with a fried egg and Papierusse (a caviar sheet )—there’s also a side of caviar aioli to go with your house made fries.

    Los Angeles · December 10, 2013
  • Alex S.

    They have Akvinta Vodka here!! Goes so good with the caviar!!

    Alex Straus · November 12, 2013
  • Los Angeles

    The caviar salad layers leaves of butter lettuce like a blooming rose, dressed in a bright, utterly seductive lemony crème fraiche and finished with finely chopped egg and generous dollops of caviar.

    Los Angeles · August 22, 2013
  • Tim A.

    Billy the waiter Is outstanding! Very knowledgable and informative regarding the menu. Four course price fix menu was excellent! Chilled vodka flutes were great way to start our adventure.

    Tim Abell · March 29, 2013
  • Pierre Isidore L.

    Here is a great location in WeHo to have a casual elegant lunch or dinner. French products at their finest! You have to try the caviar martini and the scrambled eggs with caviar...

    Pierre Isidore Lagarde · January 16, 2013
  • Four Seasons Los Angeles C.

    Kobe beef burgers, French style.

  • AskMen

    Whether you’re looking to pick up quality food products for yourself or as gifts, or simply want to have a memorable French-inspired meal, Petrossian is a dependable stop. Read more

    AskMen · June 25, 2012
  • Scott A.

    Get the steak tartare Napoleon. May be the best tartare I've ever had.

    Scott Archambault · April 8, 2012
  • Taste Terminal

    An all Foie Gras menu will be featured here during Restaurant Week. January 22 – 27 and January 29 – February 3, 2012. Read more

    Taste Terminal · January 13, 2012
  • Eric W.

    Sign up for the Caviar 101 class.

    Eric Williams · December 2, 2011
  • Jennifer W.

    A romantic treat... Read more

    Jennifer Weinberg · August 29, 2011
  • Where Los Angeles Magazine

    Featured in's "Where to Brunch in LA." You can pair a Bellini w/ transmontanus caviar, followed by a bagel w/smoked salmon & cream cheese w/precious roe, or caviar-scrambled eggs. Read more

    Where Los Angeles Magazine · August 27, 2011
  • Debbie P.

    The lavender mimosa is delicious!

    Debbie Paris Teho · August 7, 2011
  • Austin G.

    A must for caviar lovers. Read more

    Austin Gray · June 13, 2011
  • The Feast

    Purists can opt for the traditional tasting menu or a California farmed trio. You can also purchase a variety of tins, champagnes and vodka infused chocolates in the gift shop. Read more

    The Feast · June 9, 2011
  • Natalie C.

    Tiny portions

    Natalie Carole · January 27, 2011
  • Foodspotting

    Try the Braised Short Rib Tacos

    Foodspotting · January 20, 2011
  • Terry T.

    where's Armen?

    Terry Tseng · November 28, 2010
  • nelehelen

    Champagne brunch has big portions, definitely worth it! Get the truffle mac 'n cheese, mushroom cappucino, cauliflower panna cotta with caviar!

    nelehelen · August 12, 2010
  • Los Angeles Times

    Arrive just before happy hour ends to get a trio of miniature blini each topped with a different caviar -- domestic sturgeon, salmon roe and trout roe -- for $5 instead of the normal $9. Read more

    Los Angeles Times · July 13, 2010
  • Danny C.

    Get the truffle Mac 'N Cheese, Mushroom Cappuccino!

    Danny C · June 24, 2010
  • Russell D.

    Champagne brunch: $39.00 worth it. CAVIAR Brunch: $69.00, and WORTH EVERY PENNY!

    Russell Dunn · December 20, 2009

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