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Petrossian Paris

French Restaurant$$$$
West Hollywood
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8.3/10
59
ratings
  • Ranked #3 for French restaurants in West Hollywood
  • Alex S.
    "They have Akvinta Vodka here!! Goes so good with the caviar!!"(21 Tips)
    Frank K.
    "The blinis and caviar are fantastic as well."(3 Tips)
    Danny C.
    "Get the truffle Mac 'N Cheese, Mushroom Cappuccino!"(2 Tips)
    nelehelen
    "Champagne brunch has big portions, definitely worth it!"(2 Tips)
30 Tips and reviews
Filter:
  • caviar
  • truffle mac & cheese
  • blini
  • scrambled eggs
  • prix fixe menu
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  • Owen W.
    Owen WardJune 24, 2015
    Very pricey but decent food. A good evening out but not my first choice.
  • Frank K.
    Frank KimMarch 31, 2015
    The scrambled eggs with caviar is amazing. The blinis and caviar are fantastic as well.
  • Roger
    RogerMarch 3, 2015
    The caviar uni lobster roll is a MUST HAVE!
  • Jeanette R.
    Jeanette RomanAugust 17, 2014
    Tsar imperial Ossetra caviar and blinis with a glass of rosé, and smoked salmon.
  • LA Weekly
    LA WeeklyAugust 4, 2014
    Caviar aficionados flock to Petrossian, with its array of exotic caviar, pate, foie gras, smoked fish, fine wines and cheeses. Read more
  • PureWow
    PureWowJune 10, 2014
    Discuss the finer points of their California Royal Transmontanus caviar over the restaurant's pièce de résistance: a prime-beef cheeseburger. Read more
  • Michele C.
    Michele Canova IorfidaDecember 24, 2013
    Really cool spot . Food quality is excellent . Service is attentive and fast.
  • Los Angeles
    Los AngelesDecember 10, 2013
    Secret item: the caviar burger ($75) adorned with a fried egg and Papierusse (a caviar sheet )—there’s also a side of caviar aioli to go with your house made fries.
  • Alex S.
    Alex StrausNovember 12, 2013
    They have Akvinta Vodka here!! Goes so good with the caviar!!
  • Los Angeles
    Los AngelesAugust 22, 2013
    The caviar salad layers leaves of butter lettuce like a blooming rose, dressed in a bright, utterly seductive lemony crème fraiche and finished with finely chopped egg and generous dollops of caviar.
  • Tim A.
    Tim AbellMarch 29, 2013
    Billy the waiter Is outstanding! Very knowledgable and informative regarding the menu. Four course price fix menu was excellent! Chilled vodka flutes were great way to start our adventure.
  • Pierre Isidore L.
    Pierre Isidore LagardeJanuary 16, 2013
    Here is a great location in WeHo to have a casual elegant lunch or dinner. French products at their finest! You have to try the caviar martini and the scrambled eggs with caviar...
  • Four Seasons Los Angeles C.
    Kobe beef burgers, French style.
  • AskMen
    AskMenJune 25, 2012
    Whether you’re looking to pick up quality food products for yourself or as gifts, or simply want to have a memorable French-inspired meal, Petrossian is a dependable stop. Read more
  • Scott A.
    Scott ArchambaultApril 8, 2012
    Get the steak tartare Napoleon. May be the best tartare I've ever had.
  • Taste Terminal
    Taste TerminalJanuary 13, 2012
    An all Foie Gras menu will be featured here during Restaurant Week. January 22 – 27 and January 29 – February 3, 2012. Read more
  • Eric W.
    Eric WilliamsDecember 2, 2011
    Sign up for the Caviar 101 class.
  • Jennifer W.
    Jennifer WeinbergAugust 29, 2011
    A romantic treat... Read more
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." You can pair a Bellini w/ transmontanus caviar, followed by a bagel w/smoked salmon & cream cheese w/precious roe, or caviar-scrambled eggs. Read more
  • Debbie P.
    Debbie Paris TehoAugust 7, 2011
    The lavender mimosa is delicious!
  • Austin G.
    Austin GrayJune 13, 2011
    A must for caviar lovers. Read more
  • The Feast
    The FeastJune 9, 2011
    Purists can opt for the traditional tasting menu or a California farmed trio. You can also purchase a variety of tins, champagnes and vodka infused chocolates in the gift shop. Read more
  • Natalie C.
    Natalie CaroleJanuary 27, 2011
    Tiny portions
  • Foodspotting
    FoodspottingJanuary 20, 2011
    Try the Braised Short Rib Tacos
  • Terry T.
    Terry TsengNovember 28, 2010
    where's Armen?
  • nelehelen
    nelehelenAugust 12, 2010
    Champagne brunch has big portions, definitely worth it! Get the truffle mac 'n cheese, mushroom cappucino, cauliflower panna cotta with caviar!
  • Los Angeles Times
    Los Angeles TimesJuly 13, 2010
    Arrive just before happy hour ends to get a trio of miniature blini each topped with a different caviar -- domestic sturgeon, salmon roe and trout roe -- for $5 instead of the normal $9. Read more
  • Danny C.
    Danny CJune 24, 2010
    Get the truffle Mac 'N Cheese, Mushroom Cappuccino!
  • Russell D.
    Russell DunnDecember 20, 2009
    Champagne brunch: $39.00 worth it. CAVIAR Brunch: $69.00, and WORTH EVERY PENNY!
  • Sopitas
    SopitasMay 21, 2015
    French Toast 🙏🙏🙏🙏
157 Photos

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