Phở Little Saigon

Vietnamese Restaurant
2978 S Norfolk St (btwn E Hillsdale & La Selva), San Mateo, CA 94403, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 6:00 PM–9:00 PM
  • Thu–Fri
    • 11:00 AM–2:00 PM
    • 6:00 PM–9:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Sun
    • 10:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Mon–Tue
    • 11:00 AM–2:00 PM
    • 6:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
7.3/10

Based on 289 votes

People like this place

Total Visitors
0
Total Check-ins
0
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29 Tips

People talk about:

  • "Try the Pho with Well Done Flank, Brisket (via @Foodspotting)" (2 tips)
  • "Now accepts cards!" (3 tips)
  • "Try the Fried Chicken Wings (via @Foodspotting)" (2 tips)
  • @SocialJulio

    Got with the special with rare steak, well done flank, brisket, tendon, tripe and beef ball. $7.97 for the large bowl. Cash only

    @SocialJulio · May 8, 2010
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  • Jonathan L.

    bring some cash since they don't accept cards here either

    Jonathan Liew · March 17, 2012
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  • Magnus B.

    Nbr 41 is the shizzle! msg4life

    Magnus Borg · November 2, 2011
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  • Rhia R.

    Speediest service at a pho place. #13 is my fave.

    Rhia Reyes · February 19, 2011
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  • Brandon F.

    Drink an avocado shake with tapioca.

    Brandon Fuller · July 28, 2009
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  • Nicholas W.

    The pho here is thr best in san mateo

    Nicholas Wayham · September 12, 2013
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  • Bryan W.

    Watch out for attacking birds if you are waiting outside for a table

    Bryan W. · August 14, 2011
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  • Matyas T.

    great noodle soups, try Nr. 2 Large.

    Matyas Tamas · December 30, 2010
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  • J M.

    Cash only

    J Man · November 27, 2010
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  • Yoko O.

    10+ visits, it's the nearest Vietnamese restaurant. Incredibly rude and disgusting lady server with long black hair and glasses. She's OK with caucasian/vietnamese customers only. Food is ok.

    Yoko O · May 13
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  • Kevin A.

    #45 chicken wings and pork chop rice plate.

    Kevin Amoyen · April 21
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  • Mason W.

    Fried chicken wings used to be big plump pieces, but today I got the same count of puny wings. Not nice.

    Mason Wong · February 15, 2013
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  • James G.

    Now accepts cards!

    James Guigayoma · December 30, 2012
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  • Geoffrey L.

    Fastest service ever, and the food is very good too.

    Geoffrey Lee · December 9, 2012
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  • Nedra

    Reasonable prices and generous with the meat.

    Nedra · November 9, 2012
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  • Matthew S.

    Try the Vegetarian Eggroll Vermecelli (via @Foodspotting)

    Matthew Schmitt · October 11, 2012
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  • Matthew S.

    They accept cards (Visa/MC) and split bills!

    Matthew Schmitt · October 8, 2012
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  • Les W.

    Try the Fried Chicken Wings (via @Foodspotting)

    Les W · September 30, 2012
    Save
  • Les W.

    Try the fried shrimp cake (via @Foodspotting)

    Les W · September 30, 2012
    Save
  • Les W.

    Try the Pho with Well Done Flank, Brisket (via @Foodspotting)

    Les W · September 30, 2012
    Save
  • Paul L.

    Twice I've gotten lukewarm soup. NOT returning in a while.

    Paul L. · August 30, 2012
    Save
  • Jon N.

    Vegetarian pho is available

    Jon Narong · August 10, 2012
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  • Wayne L.

    Fast cheap decent food

    Wayne Lee · May 20, 2012
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  • Gerardo M.

    Water cups were dirty :-(

    Gerardo M · January 7, 2012
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  • Connie L.

    #38 is the best here

    Connie Li · October 23, 2011
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  • Brian N.

    Bun bo hue is super spicy here!

    Brian Nguyen · February 22, 2011
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  • Steven L.

    Expensive for typical pho standards. Ridiculous they charge $1 extra to have the rare beef on the side. Large runs you $7.25 but the special is $7.95. Bun runs you $7-8. Ouch

    Steven Loi · December 16, 2010
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  • Les W.

    Try the Cha Gio (fried Vietnamese egg rolls) (via @Foodspotting)

    Les W · September 30, 2012
    Save
  • Les W.

    Try the Fresh Spring Rolls (Pork & Shrimp) (via @Foodspotting)

    Les W · September 30, 2012
    Save

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