Philippe

Philippe

Asian Restaurant and Chinese Restaurant$$$$
Upper East Side, New York
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8.6/10
245
ratings
  • Chef Kimberly V.
    "The $29 lunch menu is FAB Chicken Satay Beijing Chicken YUMMY!"(7 Tips)
    Maria S.
    "Chicken satay, crab legs, and the fried rice are my favorites"(27 Tips)
    Mira E.
    "Outstanding for Chicken Satay, Green Prawns and Peking Duck"(11 Tips)
    S_J L.
    "Very tasty pecking duck!!!"(3 Tips)
97 Tips and reviews
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  • chicken satay
  • seafood
  • green prawns
  • Chinese food
  • lychee martinis
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  • Layla S.
    Layla SaudOctober 17
    One of my favorite restaurants.
  • Kayleigh H.
    The satay, the duck, the hand pulled noodles... everything is delicious. Save room for desserts like the flaming baked Alaska and gold flecked chocolate cakes.
  • Wilson Z.
    FIAF Members enjoy a 20% off during lunch service! (regular menu only).
  • Ashley G.
    The food was absolutely delicious! We had an eggplant dish, chicken satay, and crispy beef.
  • Paige C.
    Paige CJanuary 4
    Not to be missed: the Maine lobster (wok fried), chicken satay, fried rice, lettuce wraps and bok choy! Philippe never disappoints!
  • Christina
    ChristinaSeptember 2, 2015
    The drunken sea bass and crispy steak are good menu options. Get the Peach Iced Tea; it's one of their tastiest cocktails
  • Christina
    ChristinaSeptember 2, 2015
    If you're looking for upscale Asian, I suggest Hakkasan or Tao. Philippe is good but the prices are exaggerated. Though Hakkasan isn't cheap, it's well worth the price; this didn't feel that way
  • Christy G.
    Christy GefAugust 19, 2015
    The best Peking duck ever!
  • Just C.
    Just CheckinsJune 14, 2015
    No shorts... Still allowed 1 time
  • What's Good Here
    What's Good HereJune 8, 2015
    Lunch portion of the Beijing Chicken with Walnuts in Sweet Brown Sauce. Try this with the chicken satay.
  • What's Good Here
    What's Good HereJune 8, 2015
    This is the Chicken Satay with Chef Chow's Famous Peanut Sauce. With its butter cream sauce and hints of shallots, this appetizer has more in common with French than Chinese cuisine.
    Upvoted Oct 4
  • What's Good Here
    What's Good HereJune 8, 2015
    The glazed spare ribs are meaty, but pricey for the portion size.
  • What's Good Here
    What's Good HereJune 8, 2015
    The service here is attentive and prompt.
  • What's Good Here
    What's Good HereJune 8, 2015
    Good option for a business meeting. Ask for a table in the back. It's quiet there during lunch.
  • Yana S.
    Yana SlavinskyApril 6, 2015
    Been here 5+ times
    Get the duck!!
  • Morgan P.
    Morgan PolotanMarch 21, 2015
    The best Peking duck I've ever had.
  • Theron C.
    Theron CorleoneMarch 8, 2015
    Great food!
  • Jeff C.
    Jeff ChaMarch 8, 2015
    This place is funny. Very high quality food in a club-like vibe. (LOUD). Army of hostesses in front worried more about their hair than assisting customers. Some kind of backroom segregation going on.
  • Eleonora S.
    Eleonora SrugoMarch 7, 2015
    Been here 5+ times
    Great lunch special
  • James H.
    James H.January 23, 2015
    Loud and dark. The dumplings were dry and very mediocre but the Peking duck and the steamed baby Bol Chou were very delicious. Service was okay and pleasant.
  • S_J L.
    S_J LJanuary 3, 2015
    Very tasty pecking duck!!! yumyumyum♥nice place n pretty good service :) n must try lychee martini!!
  • Peter R.
    Peter RothNovember 16, 2014
    Went for lunch. For nearly $40 (incl. lunch, drink, brown rice, tax,tip), it would have been nice to not have to grab something else on way back to office. Portion was tiny, and unsatisfying.
  • mark b.
    mark brownNovember 15, 2014
    It's beyond amazing
  • YoursTruly S.
    YoursTruly SauthoffSeptember 30, 2014
    Everything on the menu is good especially their famous chicken satay
  • Brie N.
    Brie NunnSeptember 26, 2014
    Been here 5+ times
    Beijing Chicken & Filet Mignon best options on the menu
  • Datrianna M.
    Datrianna MeeksAugust 25, 2014
    Sweet and sour chicken is amazing! Get the calamari appetizer, hands down the best I've ever had.
  • Sobitart P.
    Sobitart PhotographyAugust 9, 2014
    Chicken Satay is the Staple here.
  • Tiffany W.
    Tiffany W.July 29, 2014
    The chicken satay & crispy beef are to die for!
  • Chan
    ChanJune 28, 2014
    Fried . Lobster .heaven
  • Len G.
    Len GrandJune 26, 2014
    Best lunch menu for the price/quality
  • Fernanda F.
    Fernanda FreireMay 10, 2014
    Terrible!!! I got sick!!! Never more!!!!
  • Patrick C.
    Patrick CasteloApril 27, 2014
    Lovely staff
  • Tony R.
    Tony RothsteinFebruary 4, 2014
    Pecking Duck
  • Amber K.
    Amber KatzDecember 31, 2013
    The chicken satay is worthy of a sonnet AND a haiku.
  • Matt N.
    Matt NDecember 8, 2013
    Definitely have a reservation and pray you don't get loud annoying girls sitting next to you crying that mom/dad won't pay for their shopping habits anymore. Get the crispy duck and Beijing chicken!!!
  • Lou H.
    Lou HoltzmanDecember 5, 2013
    Phillip Chow. The man, the boss. What a night
  • Matthew N.
    Matthew NigroNovember 23, 2013
    Best lunch deal in the City!
  • Brian B.
    Brian BanksOctober 21, 2013
    Sweet and sour Chicken...mmmmmmm
  • Paulette O.
    Paulette OsborneSeptember 13, 2013
    Everyone is right the chicken satay is superb!! However if you are getting a drink, go for the specialty drinks. Same as the price for a Bloody Mary $17 and martini $18. Not what the waiter told us.
  • John H.
    John HymanSeptember 3, 2013
    Unbelievably good Peking Duck, but the Lobster Spring Roll was an excellent surprise.
  • Justin D.
    Justin DublerJuly 17, 2013
    Get the Beijing chicken. Thank me later.
  • Brittney
    BrittneyApril 25, 2013
    Been here 5+ times
    Phillippe is so URBAN now. Most cocktails feature Ciroc and im pretty sure the music is set to DJ Khaled's pandora station. Not a date spot.
  • Mary L.
    Mary LouJanuary 31, 2013
    Been here 10+ times
    You should try Philippe special drinks! My favorite is LYCHEE MARTINI!
  • Mary L.
    Mary LouJanuary 31, 2013
    Been here 10+ times
    One of the best restaurant in NYC!
  • Jessica P.
    Jessica PetersDecember 26, 2012
    The chicken satay is over rated. Too much butter in the sauce. Not a traditional peanut dressing as one would expect. The Beijing chicken is amazing.
  • jan a.
    jan andréDecember 22, 2012
    EXCELLENT Chinese food.
  • Lauren R.
    Lauren RichmanNovember 16, 2012
    Been here 5+ times
    Green prawns fave!
  • Alicja P.
    Alicja P.October 12, 2012
    Chicken satay is amazing!!! Also try the duck salad and the sea bass as an entree!
  • Massiel P.
    Massiel PenaSeptember 24, 2012
    Everything was amazing! But the sweet and sour chicken was thee best I've had by far. The midnight mojito was also the bomb!! Definitely a place to go
  • F-Factor N.
    F-Factor NutritionAugust 8, 2012
    Chicken Saute here is phenomenal. Melts right in your mouth
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