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Pho Asia

(Now Closed)
Vietnamese Restaurant
Jìngān, Shanghai
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14 Tips and reviews
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  • Thomas F.
    Thomas FarrerOctober 27, 2013
    Service can be flaky but the food here is consistently decent and inexpensive. The char kway teow (with beef so not the 'real' stuff) is nice, as is the pho with beef brisket. Fine for a casual lunch.
  • Nils
    NilsApril 15, 2014
    Nowadays almost always a good experience - but: the obnoxious bass-heavy music coming from Dr. Beer next door destroys everything. Whoever runs this place has to have a word with his neighbors.
  • Paul A.
    Paul ArkMay 22, 2012
    The pho with deep fried crispy beef brisket is tasty. I also really like any dish with the Vietnamese meat loaf
  • Victor L.
    Victor LeeNovember 22, 2012
    Food is rather nice and price is rather cheaper than other SEA restaurant. Pad Thai is my fav here.
  • Nils
    NilsJuly 3, 2012
    The yellow vegetable curry and mango salad are very nice. The pho was okay, the lemongrass lime juice a but sweet. Overall good though!
  • Mathieu M.
    Pho-king slow! Service is catastrophic and starters came after our main dishes. Pho Asia, definitively an expat trap.
  • Christina K.
    Christina KaoOctober 1, 2012
    Service worse than crap and we found 3 hairs in 3 of the 4 dishes we ordered. Never coming back here again!
  • David H.
    David HenriquesJune 26, 2011
    Nice location but tasteless food. Definitely not a place that I would recommend. I won't come back.
  • Sam J.
    Sam JacobsAugust 31, 2011
    Josh Atkin traps expats in the same manner that fritzel traps relatives
  • Jeff M.
    Jeff MendozaApril 27, 2011
    soft shell crab is scrumtrelescent. 602 on the menu.
  • Michelle M.
    Michelle M.June 12, 2013
    Served me a beer with a bug in it...twice.
  • Michael G.
    Michael GrundlegerNovember 8, 2011
    Some of the worst service I have EVER experienced.
  • Wenxi C.
    Wenxi ChenJune 16, 2013
    Consistently good food :)
  • Josh A.
    Josh AtkinAugust 31, 2011
    Mathieu M is a trapped expat
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