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Black Thorn Pub
Pizza · $$
3735 Wyoming St
"Deep dish pizza usually takes 45-60 mins to make. Order in advance, and either carry out or dine-in when your pizza is ready!"
Pi Pizzeria at MX
610 Washington Ave (at 6th St.)
"Dani, the bartender is my favorite. Thymes Infinity is a fantastic drink. The Delmar if you are a fan of BBQ pizza. Or even if you aren't. Just a great combo of flavors."
2017 Chouteau Ave
"Great pizza, and they do soy cheese!"
Left Bank Books
399 N Euclid Ave (at McPherson Ave)
"The staff is so friendly & helpful and the selection is to die for. Love this bookstore!"
Pub · $$
4747 McPherson Ave (at Euclid Ave)
"The homemade Welsh Chips are so good dipped in the Spicy Cheese sauce. Cheap appetizer!"
Sub Zero Vodka Bar
Cocktail · $$$
308 N Euclid Ave (at Maryland Ave)
"Sub Zero is great for salads and burgers, too. Eric Brennan (formerly of Moxi) designed their non-sushi menu. I love the thai bbq burger with sweet potato fries."
Eat Me/Drink Me in the Lou
Created by Amy B.100 items • 9 followers
Best of St. Louis
Created by Laura B30 items • 6 followers
Restaurants I've Tried
Created by Angela O'Hanlon108 items • 9 followers
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