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Picán

Picán

Southern / Soul Food Restaurant, Whisky Bar, and Lounge · Central Oakland
2295 Broadway (at 23rd St), Oakland, CA 94612, United States
Hours:
Open until 9:30 PM (Show more)
  • Mon–Thu
    • 11:30 AM–9:30 PM
  • Fri
    • 11:30 AM–10:30 PM
  • Sat
    • 10:30 AM–2:30 PM
    • 5:00 PM–10:30 PM
  • Sun
    • 10:30 AM–9:30 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No

Located in the heart of the Uptown District, Picán Restaurant & Bar specializes in Southern cuisine with a sophisticated California twist. Fabulous lounge/bar; extensive bourbon portfolio, great patio scene and casual, upscale dining. Zagat rated.

8.6/10

Based on 147 votes

People like this place

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  • What you need to know
    Marian E.
    "Shrimp and grits, fried chicken, and the bourbon tart."(6 Tips)
    GABBYiSACTiVE
    "Get the Fried Chicken! ...and the Gouda Mac & Cheese is to die for."(3 Tips)
    Hailey C.
    "Highly recommend the meatloaf, short ribs, and fried green tomatoes."(4 Tips)
    GourmetLive
    "Picán beignets tossed with cane sugar and cinnamon""(3 Tips)
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73 tips and reviews.

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  • all tips and reviews
  • Southern food
  • fried chicken
  • shrimp and grits
  • bourbon
  • mac & cheese
  • fried green tomatoes
  • cocktails
  • beignets
  • barbecue
  • catfish
  • cornbread
  • tarts
  • collard greens
  • ribs
  • brisket
  • happy hour
  • flat iron steak
  • deviled eggs
  • crawfish
  • brunch food
  • Libby L.

    Get the truffle honey on your fried chicken you won't regret it

    Libby Lee-Egan · December 22, 2015
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  • Sergio A.

    We got seated right away on a busy Friday night. Service was lacking. Our waiter could have cared less about us and might as well have thrown the check at me at the end. Food was expensive, only ok.

    Sergio A · October 4, 2015
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  • Helen Z.

    Fried chicken with honey drizzle. Shrimp and grits. Collard greens with brisket.

    Helen Zhang · September 14, 2015
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  • Sherea

    Michael was NOT a good waiter. Wasn't attentive at all. The food looked good but didn't taste as good as it looked.

    Sherea · June 1, 2015
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  • EastBayLoop K.

    Everything is Delicious from the Hand crafted cocktails to the honey drizzled Fried Chicken!

    Save
  • Patti M.

    Pulled Pork Sandwich

    Patti McBride · April 21, 2015
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  • Marshall S.

    Louisiana Blue Crab & Lobster Thermidor

    Marshall St. Clair · April 2, 2015
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  • Ashley K.

    Start with beignets. Order grits. Leave happy.

    Ashley Kemper · March 12, 2015
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  • Jodie S.

    Not healthy but who cares. Big whiskey selection and the Mac and cheese is to die for and the fried chicken.

    Jodie Steinberg · February 16, 2015
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  • Ryana B.

    Jan 2013- Restaurant Week

    Ryana Barbosa · December 19, 2014
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  • Emilie F.

    Amazing bloody Marys. Get an Uber home.

    Emilie Futterman · December 7, 2014
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  • Mrinabh D.

    Fried chicken with truffle honey is in my bucket list.

    Mrinabh Dutta · November 29, 2014
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  • SFGate

    Cocktails are a strength in this southern style restaurant. Stop by after work tonight and take the edge off of your day with a margarita made with bourbon. Read more

    SFGate · November 20, 2014
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  • Marian E.

    Shrimp and grits, fried chicken, and the bourbon tart. Do it!

    Marian Elbert · November 20, 2014
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  • Dennis M.

    Fried chicken is so yummy.

    Dennis Mueller · October 5, 2014
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  • Helene S.

    I highly recommend the cheese grits. I'll defiantly be back.

    Helene Sims · September 28, 2014
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  • Jason J.

    Creative Californian takes on Southern moms' home cooking beloved by locals and visiting foodies alike.

    Jason James · July 30, 2014
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  • Sondi H.

    The Hurrican.....awesome, don't drink it to fast it will knock you back!

    Sondi Henry · May 10, 2014
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  • Ruth S.

    Awesome bourbon selection

    Ruth Stroup · March 18, 2014
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  • Emir P.

    Nice place, romantic scenery. Food was good but expensive....

    Emir P. · February 23, 2014
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  • Daniel S.

    This brisket dip sandwich is amazing.

    Daniel Sandoval · December 10, 2013
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  • Michelle B.

    Best meatloaf I've ever had! Delicious!!!

    Michelle Balance · November 17, 2013
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  • Hart P.

    Best Mint Julep in West Oakland.

    Hart Perez · November 16, 2013
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  • Maria M.

    The Gouda Mac and cheese was perfect. For dessert get the banana cream with raspberry dessert.

    Maria Mariano · November 15, 2013
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  • Les W.

    Try the Deep South Shortcake Cream Puffs

    Les W · November 8, 2013
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  • Les W.

    Try the Hurricane Lemoyne

    Les W · November 8, 2013
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  • Les W.

    Try the Corn Bread

    Les W · November 8, 2013
    Save
  • Les W.

    Try the Voo Doo Shrimp and Grits

    Les W · November 8, 2013
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  • Hayden P.

    Pork shank...get it.

    Hayden Padgett · November 6, 2013
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  • Les W.

    Try the Deep South Shortcake Cream Puffs -

    Les W · November 6, 2013
    Save
  • Shalockie T B.

    Food was excellent, the taste I was looking and.craving for.

    Shalockie T Burger · October 28, 2013
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  • Chris L.

    Amazing catfish!

    Chris Lyons · October 7, 2013
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  • Les W.

    Try the flat iron steak -

    Les W · September 19, 2013
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  • Brian S.

    It kinda was... Uh... Not good.

    Brian Strauss · September 1, 2013
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  • Hailey C.

    Classed up southern food. Highly recommend the meatloaf, short ribs, and fried green tomatoes. And save room for the pecan tart!

    Hailey Crowel · June 9, 2013
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  • Monica M.

    The fried chicken and smoked Gouda Mac & cheese are amazing!

    Monica Miller · June 7, 2013
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  • Maria

    During brunch: the BBQ Bourbon Bloody Mary garnished with bacon and shrimp. Because why the hell not.

    Maria · May 15, 2013
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  • P J.

    The fried chicken & Mac n cheese are great, good portion...but $2 for a drizzle of honey is ridiculous!

    P Johnson @UnclePaulito · April 15, 2013
    Save
  • Crillmatic

    Try the Georgia Pecan Tart - Créme fraiche gelato, bourbon caramel, whipped cream

    Crillmatic · February 9, 2013
    Save
  • Crillmatic

    Try the Key Lime Icebox Pie - Key lime custard, graham hazelnut crust, Marion berry red wine sauce, candied ginger.

    Crillmatic · February 9, 2013
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  • Crillmatic

    Try the Southern Fried Chicken - With Mac and cheese.

    Crillmatic · February 9, 2013
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  • Crillmatic

    Try the Cornbread

    Crillmatic · February 9, 2013
    Save
  • Frank K.

    Try the Fried Green Tomatoes

    Frank Kim · December 13, 2012
    Save
  • Jamar M.

    The meatloaf with sweet sauce is very good. The fried chicken is good also.

    Jamar Moore · December 2, 2012
    Save
  • Xian X.

    Saturday brunch: catfish w cheese grits and eggs, yum

    Xian Xian · November 17, 2012
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  • Xian X.

    "sexy" bacon - Sooooo gooooood!!!

    Xian Xian · November 17, 2012
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  • R B.

    Try the Coriander glazed lamb ribs

    R Belen Jr · November 11, 2012
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  • Brian D.

    You must try the Picán Old-Fashioned. All you need to know is that it is bacon-infused.

    Brian De La Torre · July 30, 2012
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  • SFGate M.

    It may be known for its fried chicken, grits and bourbon pairings, but Picán also makes an exceptional artisan cocktail.

    SFGate Manager · July 16, 2012
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  • Paula W.

    Selected as one of the 2012 Bay Area's Top 100 Bars by the SF Chronicle, in the Spirits Curators category. http://www.sfgate.com/wine/article/Top-100-Bar-Area-Bars-Spirits-curators-3674568.php

    Save

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