• Photo taken at Piccolo Gastronomia Italian by Matt B. on 8/31/2014
  • Photo taken at Piccolo Gastronomia Italian by Sung K. on 8/31/2014
  • Photo taken at Piccolo Gastronomia Italian by Matthew on 3/23/2014
  • Photo taken at Piccolo Gastronomia Italian by Vince F. on 10/6/2013
  • Photo taken at Piccolo Gastronomia Italian by John D. on 5/29/2013
  • Photo taken at Piccolo Gastronomia Italian by Angelina C. on 2/23/2013
  • Photo taken at Piccolo Gastronomia Italian by Eddy G. on 2/19/2013
  • Photo taken at Piccolo Gastronomia Italian by Rosemarie J. on 12/9/2011

Piccolo Gastronomia Italian

Italian Restaurant
484 Bergen Blvd, Ridgefield, NJ 07657, United States
Hours:
Open until 7:00 PM (Show more)
  • Tue–Sat
    • 8:00 AM–7:00 PM
  • Sun
    • 8:00 AM–2:00 PM
Reservations:
No
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.4/10

Based on 10 votes

People like this place

Total Visitors
126
Total Visits
344
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  • Ranked #2 for Italian restaurants in Ridgefield
  • What you need to know
    John S.
    "Ask Filomena to recommend anything."(2 Tips)
    John D.
    "Great authentic italian deli...m"(2 Tips)
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6 tips and reviews.

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  • authentic Italian food
  • mozzarella
  • bread
  • prosciutto
  • John D.

    Great authentic italian deli...mozz is decent however I must say...Fiores in Hoboken wins that battle...a bit pricey, but usually worth it...here's my tip..bring your own bread..

    John Dulanie · May 29, 2013
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  • Jason C.

    Get Penne Alla Cheff Pasta!

    Jason Chu · November 17, 2012
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  • LaTanya B.

    The only place I go for proscuitto.

    LaTanya B. · August 6, 2011
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  • Xenia

    I second Sal P....the fresh mozzarella really is the best! Ask Filomena for cooking tips...she always tells me how to make things authentically!

    Xenia · April 29, 2011
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  • John S.

    Ask Filomena to recommend anything. One of the only place in the US to have Taleggio from Water Buffalo milk.

    John Salagaj · November 20, 2010
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  • Sal P.

    Best mozzarella in new jersey

    Sal Piccolo · July 18, 2010
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